COMMIS CHEF - CUNARD Chef Job

Job Description: Cunard represent a fleet of the most luxurious ships afloat, which have, and continue to, win many awards from the Hotel & Tourism Industry. Travel the World to exciting destinations whilst providing 5 star plus service and care to our discerning guests. Our teams of dedicated professionals onboard our ships do this everyday, providing excellent service and meeting the many challenges that arise whilst traveling around the world. Whilst offering competitive wages and excellent promotional opportunities, we are seeking experienced professionals or are looking for a challenging yet rewarding career. Job Summary: Performs basic cooking functions within all galleys on board which involves buffet preparation and plate presentation in banquet and a la carte style. Maintains the line’s high culinary standard. Job Requirements: Excellent skills in the execution of basic cooking techniques. Excellent skills in the prepping of basic stocks and basic sauces. Excellent knife skills. Knowledge of basic preparation, presentation and preservation of food Basic knowledge of Public Health and Sanitation regulations and procedures Positive attitude. Basic command of English language.

Telephone: 023 80 655709; E-Mail: onboardcareers@cunard.co.uk