SOUS CHEF - CUNARD Chef Job

Job Description: Cunard represent a fleet of the most luxurious ships afloat, which have, and continue to, win many awards from the Hotel & Tourism Industry. Travel the World to exciting destinations whilst providing 5 star plus service and care to our discerning guests. Job Summary: Supervision of basic working functions within galleys and presentation/set-up of buffets. Maintains the line’s high culinary standard of cuisine. Position supervised: Chef de Partie (CDP), Demi Chef de Partie (DCDP), Commis de Cuisine (Commis) and Utility. Job Requirements: Knowledge of cruise ship catering operation Knowledge of food preparation, presentation and preservation Basic knowledge of Public Health and Sanitation regulations and procedures Formal degree in food management from a recognised International culinary institution Proof of continuing education translated in certificates or letter of participation in specialised courses Basic command of English language combined with writing skills Ability to train and motivate subordinates. Ability to innovate and foster creativity Ability to organise and complete work in accordance to deadlines PC knowledge of: Amos-D (Crunch Time) and Windows 95/97.

Telephone: 023 80 655709; E-Mail: onboardcareers@cunard.co.uk