< Search AgainTotal Jobs Found: 19
Chef de Partie - THE YACHTS OF SEABOURN,JOB DESCRIPTION :THE YACHTS OF SEABOURN: Chef de Partie Reports to: Executive Sous Chef Job Summary Performs basic working functions within galleys and presentation/set-up of buffets. Maintains the line’s high culinary standard. Position supervised: Demi Chef de Partie (DCDP) and Commis de Cuisine (Commis). Essential Functions Ensure that each DCDP and Commis understands his/her portion of the menu, including the recipes and presentation, which are required. Active participation on food preparation and pesentation. Maintain USPH/UKPH standard, which includes follow up of proper food handling, storage, cleaning and personal hygiene procedures. Reports defective galley equipment to ensure that food production and food service is not interrupted. Follows proper utilisation procedures of food leftovers and recycles them in the best possible and safest way. Maintains timely preparation, final cooking and garnishing of menu items, including buffet preparation. Maintains pertinent Environmental Compliance Plan (ECP) and Safety Management System (SMS). Secondary Functions Ensure that yield and portion control measurements are followed as per company standards. Setting-up of breakfast, luncheon, and dinner service lines and to ensure that menu items are re-supplied as necessary. Ensures that waste control, low grocery breakage and garbage separation is followed. Job Requirements · Knowledge of basic food preparation, presentation and preservation · Basic knowledge of Public Health and Sanitation regulations and procedures · Formal degree in food management from a recognised International culinary institution · Proof of continuing education translated in certificates or letter of participation in specialised courses · Basic command of English language · Ability to train and motivate subordinates · Ability to innovate and foster creativity · Ability to organise and complete work in accordance to deadlines Advised Uniform requirements These items are to be supplied by the individual for which the company will pay a bonus of USD$75 per month 10 Chefs Jackets 6 Checks (Trousers or Pants) 8 Aprons 4 Neckties 2 pairs of working safety shoes. Please visit The Yachts of Seabourn website at: http://www.www.seabourncareers.com Salary: USD $ 2700 per month worked; Contact: ; Telephone: ; E-Mail: seabourn.jobs@seabourn.co.uk 
CHEF DE PARTIE - CUNARD,Job Description: Cunard represent a fleet of the most luxurious ships afloat, which have, and continue to, win many awards from the Hotel & Tourism Industry. Travel the World to exciting destinations whilst providing 5 star plus service and care to our discerning guests. Our teams of dedicated professionals onboard our ships do this everyday, providing excellent service and meeting the many challenges that arise whilst traveling around the world. Whilst offering competitive wages and excellent promotional opportunities, we are seeking experienced professionals or are looking for a challenging yet rewarding career. Principal Functions: To provide and maintain high service and customer care standards to our guests onboard. As a member of the ships crew you will also be required to hold a position of responsibility within the ships emergency plan. (Training for your emergency duty will be given). Requirements: Minimum Age 23 Must hold a Chefs diploma from a recognised institution. Must have at least four years full time experience in at least two five star establishments catering to an international clientele. At least one out of the four years must be experience as Chef de Partie. Must have good command of the English language both written and spoken. Have a pleasant, positive and outgoing personality combined with a desire to succeed Salary: ; Contact: ; Telephone: 023 80 655709; E-Mail: onboardcareers@cunard.co.uk Chef de Partie - Amsterdam,As a (demi) Chef de Partie you ar part of a internationally minded kitchen team. You will work in different area's of our allround and brand new kitchen, together with (demi) Chef de Partie, Commis and interns. You will work together to remain the quality of our kitchen. Within the Renaissance Amsterdam Hotel we have different F&B outlets: a beautiful mediterrenean restaurant with a open kitchen called Scossa. In Scossa we have 140 seats and we serve our guests breakfast, a-la-carte lunch and diner. Furthermore we have 13 meetingrooms in the hotel and for big meetings, conferences and weddings we have the beautiful "Koepelchurch". The hotel offers 24 hour Room Service, a Lobby and the Koepelcafe. Do you recognize yourself in this profile? * Enthusiastic * Eager to learn * Passion for cooking * Teamplayer * Experience in the kitchen (especially banquet cooking) * Modern cooking skills * HACCP knowledge * Relevant education * General understanding of the english language Salary: According to Horeca Labour Agreement in the Netherlands; Contact: Saskia van der Meer; Telephone: +31 (0) 20 5512068; E-Mail: Saskia.vandermeer@renaissancehotels.com 
Chef de Partie - Park Lane,A fantastic opportunity has arisen to join a 2 AA Rosette Restaurant in the prime London location of Park Lane. As Chef de Partie you will maintain kitchen logs for food safety program compliance. Monitor stock of kitchen supplies and food. Determine how food should be presented, and create decorative food displays. Monitor the quantity of food that is prepared and the portions that are served. Set-up and break down work station. Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor food quality while preparing food. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearances are clean and professional. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Requirements Technical Skills and Knowledge Base * Basic food hygeine certification * NVQ Level 2 in professional cookery or similar qualification * Working knowledge of MS Office Interpersonal Skills and Personal Attributes * Team Player * Hard worker * Ability to work using own initiative Previous Experience * Experience supervising a team desirable Responsibilities * To work as directed on appropriate section and directed by Chef de Partie. * To make sure all food is prepared to the correct standard and in conjunction with use charts. * To ensure good food quality and correct quantity. Benefits Package At Marriott Park Lane we offer the following Benefits and many more to our Associates: o Competitive salary o Discounted accomodation for you, your friends and family in Marriott hotels worldwide. o Free meals on duty o Free night stay at Marriott Park Lane o Company pension scheme o Transfer and promotion opportunites worldwide o Training and development o Childcare vouchers o Uniforms provided and dry cleaned Please apply for this position via our website by clicking on the following link, please then quote the vacancy reference number below and click on Search and Apply. To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo. https://www3.i-grasp.com/fe/tpl_marriott01.asp?newms=se REF: UKI5685; Salary: ; Contact: London Park Lane Marriott ; Telephone: ; E-Mail:
Chef De Partie - Norwich,To assist in supplying the highest possible standard of food to our guests at all times Responsibilities Ensure that you have full product knowledge of all menu items and their service. 2. Supplying the highest possible levels of customer care and service whether in the public or in the Heart of the House 3. To assist the Head Chef and Sous Chef in the organisation and controlling of all kitchen operations. 4. To assist the Head Chef/Sous Chef in controlling all goods going out of the kitchen and purchases coming in. 5. To be capable of taking charge of any section in the kitchen and running it competently. 6. To be responsible for training the commis chefs put on a particular section with them. 7. To assist The Head chef/Sous Chef in menu compilation 8. To ensure the kitchen is clean and tidy at all times. 9. To be capable of preparing dishes with a minimum of wastage. 10. To be fully aware of the Accident Reporting Procedure. Maintenance Fault Procedure and Fire Policy. 11. To understand how the hotel Health and Safety Policy affects your department and how it links in with the rest of the hotel. 12. To respond and act upon any reasonable request by Senior Management. Benefits Package Benefits Uniform provided Meals whilst on duty FreeCar Parking We will reward you if you Recommend A Friend Numerous discounts with your Marriott Discount Card Discounted rates at Marriott hotels for you, family and friends Free use of the hotel Leisure Club Life cover of one times your basic annual salary Marriott Pension Plan Loyalty & service are recognised with Long Service Recognition Career Development and Training Performance Related Pay and many, many more local and national benefits Please apply for this position via our website by clicking on the following link, please then quote the vacancy reference number below and click on Search and Apply. To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo. https://www3.i-grasp.com/fe/tpl_marriott01.asp?newms=se REF: UKI5661; Salary: ; Contact: Sprowston Manor; Telephone: ; E-Mail:
Chef de Partie - Newcastle,Job Description The Chef de Partie must be responsible for producing all items of a culinary nature to the standard required as laid down by the Executive Head Chef. the Chef de Partie must also be able to work in a supportive manner to the person required for a relevant section. This position will initially be filled on a 2 month fixed term basis working full time 40 hours over a 5 day working week but there is potential for the job to become permanent for the right candidate. The salary for this position will be confirmed upon Interview and all brand standard training will be provided by the company. Requirements The Chef de Partie is required to follow the high company standards in terms of appearance and personal hygiene. The Chef de Partie must be a highly self motivated character who is enthusiastic towards food service and the production of it. It is also required that the Chef de Partie be organised in their work and be able to handle themselves in a high pressure, fast paced environment. The Chef de Partie must also have attained an NVQ up to level 2 for this position and have experience working in a similar role. Responsibilities The main responsibilities of the Chef de Partie are as listed below with the most important responsibility listed at the top. All training and orientation into the company is provided upon starting with the business. Principal Accountabilities - Chef de Partie * To supply the highest possible levels of customer care and service whether in the public eye or in the back of house areas. * To ensure correct preparation of mis en place according to the daily requirements * To adhere to all quality control, stock control and portion controls as directed by the Executive Head Chef. * To ensure and maintain the quality of food production within your section to the standards of the hotel * To be responsible for the training of Commis Chefs working on your section with you * To ensure adequate stocks and stores are available to meet daily requirements and that they are correctly stored within the kitchen * To maintain a high standard of discipline within the section * To ensure that the standards of hygiene and cleanliness within the section are in line with company policy. * To attend all meetings and training courses as required * To become fully aware of the: Accident Reporting Procedure, Maintenance Fault Reporting Procedure, Fire Policy for your Department Benefits Package Marriott is a great place to work, not only because of the exciting opportunities and friendly work environment, but also because of our impressive benefits package. This includes ongoing career development and training, uniforms and meals are provided, one week each year dedicated to all employees, rewards and recognition for good performance and long service recognition. Outside of work we also offer several tempting benefits such as limited free stays at UK Marriott hotels each year, discount at Marriott hotels worldwide, an excellent pension plan and much much more. Please apply for this position via our website by clicking on the following link, please then quote the vacancy reference number below and click on Search and Apply. To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo. https://www3.i-grasp.com/fe/tpl_marriott01.asp?newms=se REF: UKI5333; Salary: ; Contact: Newcastle MetroCentre Marriott ; Telephone: ; E-Mail:
Chef de Partie - Bexleyheath,A Full Time temporary position based at the Bexleyheath Marriott Hotel with the possibility of going permanent for the right candidate. · Shifts: Between 5.30am – 11pm (Normally 8.5 hour shifts) Requirements q Motivated and passionate about food q Positive approach towards food hygiene q NVQ 1 & 2 or equivalent q Flexibility in working hours q At least 2 years experience as demi chef or currently working as a chef de partie in a quality establishment Benefits Package We offer an excellent benefits package to all associates following the successful completion of a three-month probationary period, including: Complimentary membership to our Leisure Club Associate hotel discounts worldwide Food & Beverage discounts Staff meals Stakeholder pension scheme Development opportunities available Please apply for this position via our website by clicking on the following link, please then quote the vacancy reference number below and click on Search and Apply. To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo. https://www3.i-grasp.com/fe/tpl_marriott01.asp?newms=se REF: UKI5411; Salary: ; Contact: Bexleyheath Marriott Hotel ; Telephone: ; E-Mail:
Chef de Partie - Aberdeen,Job Description To prepare and serve food dishes to the standard set by the Hotel, ensuring highest levels of guest satisfaction in providing an effective service in all food outlets for external and internal customers. Requirements * 4* hotel kitchen experience; * Basic knife skills; * Good communication skills; * Food Hygiene certificate; * Teamworking experience; * Competent of running a section within the kitchen; * Health & Safety certificate; * Recognised culinary certificate; * Must be proactive and reliable. Responsibilities To work as directed on appropriate section and directed by Exec /Sous Chef. To make sure all food is prepared to the correct standard and in conjunction with use charts. To ensure good food quality and correct quantity. To make sure all food items are sent to the correct area on time. Prepares all mise en place for the hot and cold station in accordance with the production sheets and recipes, complete set-up for dinner and specific items for Buffets. Maintain food quality and service in accordance with standardized company recipes and procedures in all areas. To have a well groomed appearance at all times and to have a pleasant smiling attitude towards all guests. To maintain the highest possible level of personal hygiene. Promotes and maintains effective communication between all the food production areas in the hotel. Practices and strictly enforces the “Clean as you go” policy. Maintains and supervises good housekeeping in all preparation areas and workstations. Checks out all workstations at beginning and end of each shift. Ensures adequate set-up for breakfast, lunch and dinner business. Insists that all preparation and set-up is ready for service in advance of meals. Properly use of production. Use records in respect of actual amounts and additional preparation needed. Constantly spot-checks of food and service during meal periods. Insists that the food meets the requirements of portion, control and quality. Assists the Restaurant Manager in conducting daily taste panels. Assists in developing and cross training of all employees in breakfast, hot and cold preparation. Benefits Package # Uniform; # Cross Training; # Tuition Aid; # Stakeholder Pension; # Performance Related Pay; # Meals on duty; # Marriott Discount Card; # Long Service Recognition; # Friends & family rate Associate Leisure; # Local Discounts; # Affiliated Company Discounts. "Marriott is an equal employer committed to employing a diverse workforce". Please apply for this position via our website by clicking on the following link, please then quote the vacancy reference number below and click on Search and Apply. To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo. https://www3.i-grasp.com/fe/tpl_marriott01.asp?newms=se REF: UKI0138-2; Salary: ; Contact: Aberdeen Marriott ; Telephone: ; E-Mail:
Chef de Partie - Chepstow,To follow all pre-determined Company and legal guidelines in relation to the Unit Food Safety Policy. Ensure safe working practices and ensure standards of food quality are met in all instances regardless of price challenge and control any wastage and maintain Company image standards at all times. Requirements Experience: · Previous experience of (job) or similar environment preferred Skills and Knowledge · Able to work alone and within a team · Strong Communication skills (verbal, listening, writing) · Innovative · Effective time management skills Responsibilities * To ensure section or area of work fully complies with the Unit Food Safety Policy, in relation to Company guidelines (39 Steps). * To maintain standards of food quality in all areas of the business including Staff Restaurant. * To ensure all relevant documentation in relation to Unit Food Safety Policy is carried out without exception. * Act on daily request from Supervisors. * To ensure Taste Panels and Short Take training is carried out in the absence of a Sous Chef. * Action and report any failure in our Brand Standard immediately. * To ensure any job specific responsibility is carried out within set time frame. * To ensure you respond to any requests promptly and in a courteous manner, including home work deadline of any courses. * Assist and develop junior members of the team. * To be involved with Taste Panels and document. * To be involved with all Maintenance issues and report to Supervisor. * To be involved with all daily briefing of staff members. * To be involved with all Stewarding defects and report to Supervisor. * To liaise with all internal customers. * To attend a minimum of 80% of Kitchen meetings. * To maintain the Department in a service and cost effective manner that reflects our service product, highest health and safety and hygiene factors in order to comply with Hotel, Company and internal and external customer satisfaction. Benefits Package Meals on Duty Free Parking Uniform Please apply for this position via our website by clicking on the following link, please then quote the vacancy reference number below and click on Search and Apply. To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo. https://www3.i-grasp.com/fe/tpl_marriott01.asp?newms=se REF: UKI0298-3; Salary: ; Contact: St Pierre Marriott & Country Club ; Telephone: ; E-Mail:
Chef de Partie - Kensington,To ensure that the Kitchen Procedure is completed accurately and to the Company Standard. Assist the Sous Chef’s to co-ordinate the Kitchen Operation, including Kitchen, C&B and F&B, and any other activities on the daily Basis to ensure a guest focused and safe environment Requirements * Food Hygiene Certificate. * Working Knowledge of the Health & Safety act. * Working knowledge of fresh food production. * Knowledge of function production. * Presentable: High standard of personal hygiene. * Good communication skills. * Be able to lead the team during Service. * Be able to use initiative. Responsibilities * The preparation, presentation and service of food items for a la cart, staff and functions * Product Knowledge * To ensure that all food storage, preparation and service of all foods meet the temperature of the Food Safety guidelines * Assistance in ensuring all foods are prepared as close as possible to service times, using methods of batch cooking where suitable, and that any food cooked in advance is correctly Blast Chilled * Assistance in ensuring that all menu items, are available in service areas throughout service times, and that food service staff are aware of correct portion sizes in accordance with main production plan. * To inform the Head Chef or Sous Chef of any malfunction of catering equipment. * To be responsible for ensuring that all menu items are available in service areas throughout service times * Responsible for kitchen staff and areas on occasions when Sous Chefs or the Executive Head Chef are unavailable * Ensuring the kitchen areas are secured at the end of the shift and all equipment is switched off and secure * Ensuring all areas in the kitchen are covered if shortages of staff. * Ensuring Brand Standard Compliance * Development of new Menus * Monitoring health and safety of Department Benefits Package A Fantastic Package!! Benefits incluse, but are not limited to the following: * Competitive salary * Company sick pay * Company pension scheme * Uniform * Meals on duty * Retail discounts * Dicounts for you and you friends and family at Marriott Hotels around the world! Please apply for this position via our website by clicking on the following link, please then quote the vacancy reference number below and click on Search and Apply. To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo. https://www3.i-grasp.com/fe/tpl_marriott01.asp?newms=se REF: UKI5556; Salary: ; Contact: London Kensington Marriott ; Telephone: ; E-Mail: Prev ::: Next ::: |
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