COMMIS CHEF - CUNARD, 

Job Description: Cunard represent a fleet of the most luxurious ships afloat, which have, and continue to, win many awards from the Hotel & Tourism Industry. Travel the World to exciting destinations whilst providing 5 star plus service and care to our discerning guests. Our teams of dedicated professionals onboard our ships do this everyday, providing excellent service and meeting the many challenges that arise whilst traveling around the world. Whilst offering competitive wages and excellent promotional opportunities, we are seeking experienced professionals or are looking for a challenging yet rewarding career. Job Summary: Performs basic cooking functions within all galleys on board which involves buffet preparation and plate presentation in banquet and a la carte style. Maintains the line’s high culinary standard. Job Requirements: Excellent skills in the execution of basic cooking techniques. Excellent skills in the prepping of basic stocks and basic sauces. Excellent knife skills. Knowledge of basic preparation, presentation and preservation of food Basic knowledge of Public Health and Sanitation regulations and procedures Positive attitude. Basic command of English language.

Salary: ;   Contact: ;   Telephone: 023 80 655709;   E-Mail: onboardcareers@cunard.co.uk

COMMIS CHEF - CUNARD Chef Job

Commis Chef - Aberdeen, 

Job Description * To work as directed on appropriate section and directed by Chef de Partie. * To make sure all food is prepared to the correct standard and in conjunction with use charts. * To ensure good food quality and correct quantity. To make sure all food items are sent to the correct area on time. * Performs other related tasks as assigned by management. * Complies with Marriott International Hotels Limited Regional Office policies and procedures. * Working hours as required to do your job but normally not less than 40 hours per week. Requirements * SVQ 2 or equivalent; * Basic Hygiene Certificate; * Good grasp of English language; * Basic knife skills; * Team work experience; * knowledge of Marriott; * Previous kitchen experience; * Strong Communication skills (verbal, listening, writing); * Innovative; * Pro-active and reliable; Responsibilities To assist the Chef de Partie and Kitchen team in general in providing an effective service in all food outlets for external and internal customers. Benefits Package * meals on duty; * training and development; * pension scheme; * leisure club use; * Marriott associate rates worldwide; * career development opportunities. Please apply for this position via our website by clicking on the following link, please then quote the vacancy reference number below and click on Search and Apply. To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo. https://www3.i-grasp.com/fe/tpl_marriott01.asp?newms=se

REF: UKI0163-2;   Salary: ;   Contact: Aberdeen Marriott ;   Telephone: ;   E-Mail:

Commis Chef - Aberdeen Chef Job

Commis Chef - Huntingdon, 

Are you ready to explore new challenges? At Marriott we can help make it happen – with opportunities for building new skills, co–workers who share your enthusiasm and clear career paths that offer experiences for growth and promotion. Whether you are a seasoned hospitality professional or just beginning to plan your career, we invite you to discover Marriott. We are seeking a Commis Chef who will focus on supporting day to day activities in the kitchen, by assisting fellow Associates with food production and kitchen hygiene. SKILLS AND KNOWLEDGE * Possess a general understanding of kitchen operations * Possess a basic knowledge of governmental regulations and safety standards * Possess a basic knowledge of hygiene requirements and food handling safety standards * Possess a general understanding of overall hotel operations as they relate to the kitchen * Able to work in an effective and efficient manner * Honest trustworthy, tolerant and punctual at all times * Clean, smart and presentable at all times * Good communication skills (verbal, listening, writing) * An eye for detail Education/Certification * Previous experience of Food Preparation and service * Basic Food Hygiene Certificate * NVQ Level 2 Food Preparation RESPONSIBILITIES * Perform all duties of culinary and related kitchen area associates * Maintain food handling and hygiene standards * Operate all department equipment as necessary and report malfunctions * Follow Company cleaning schedules and keep your work areas clean and sanitary * Understand and comply with loss prevention policies and procedures * Adhere to all standards, policies, and procedures (Brand Standards SOPs, LSOPs, etc.) * Ensure that food is always presented to the highest possible standards. * Maintain awareness of the duties of all shifts to cover for other associates if necessary * Maintain an awareness of the menu for each service and to be able to knowledgeably explain the major ingredients and preparation methods for each item to be served * Continually upgrade knowledge of food and cutting edge cuisine, and overall event presentation. * Adhere to and assist in the compliance of Health and Safety e.g. COSHH & Risk Assessments. * Ensure that all Fire regulations are maintained by making sure that the Fire Exits are not blocked. * Maintain familiarity with and practice safe handling, care and storage of all equipment. * Ensure that all maintenance issues have been recorded correctly, and that all mechanical and manual equipment are used as instructed BENEFITS Uniform provided Meals on duty Free Car Parking Training & Education Career Development & Training Performance Related Pay 'Recommend a Friend’ Referral Program Marriott Discount Card Program Discounted stay at Marriott hotels for you, your family & friends Free use of the hotel Leisure Club Marriott Pension Plan & Life Insurance Long Service Recognition Program Marriott is an equal opportunity employer committed to employing a diverse workforce and sustaining an inclusive culture Please apply for this position via our website by clicking on the following link, please then quote the vacancy reference number below and click on Search and Apply. To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo. https://www3.i-grasp.com/fe/tpl_marriott01.asp?newms=se

REF: UKI3583;   Salary: ;   Contact: Huntingdon Marriott ;   Telephone: ;   E-Mail:

Commis Chef - Huntingdon, Cambridgeshire Chef Job

Commis Chef - Ware, 

Are you ready to explore new challenges? At Marriott we can help make it happen – with opportunities for building new skills, co-workers who share your enthusiasm and clear career paths that offer experiences for growth and promotion. Whether you are a seasoned hospitality professional or just beginning to plan your career, we invite you to discover Marriott. We are looking to hire a Commis Chef to join our Kitchen team. This is a unique opportunity to begin a career within a renowned Marriott hotel with a reputation of developing the careers of many within a leading international company. Visit www.marriott.com/stngs for further information on the hotel. Marriott is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Requirements Experience · Basic Kitchen knowledge and experience Skills and Knowledge · Strong Communication skills (verbal, listening, writing) · Eagerness to learn · Pro-active and reliable and with the attitude to show commitment and team spirit · Able to work alone and within a team Education or Certification · Good level of English essential/ reading and writing · NVQ or equivalent in Culinary Arts Responsibilities * To ensure that all food prepared and cooked for all food service outlets is in compliance with the departmental SOP manual. * To ensure cleanliness in all food preparation areas, complying with the Food Hygiene Regulations and departmental Environmental Health Manual. * To assist senior Chefs in the composition, test cooking and implementation of all menu items for all of the Food Service areas. * To actively participate in daily food taste panels with Restaurant and other Food Service areas, as required. * To help secure control of food stocks used in the kitchen and to ensure that there is as little waste as possible. * To assist with the rotation and storage of food to correct company standards, in accordance with the Environmental Health Standards Manual. * To complete shift hand-over procedures, to maintain consistency of product. * To report any accidents or safety hazards to Sous Chef/or Executive Head Chef. * To assist the Chefs de Partie and Sous Chefs with their daily tasks, whilst being trained on whatever section that they are allocated to. * To carry out any reasonable request, as designated by Chefs de Partie, Sous Chefs of Executive Head Chefs * Performs other related tasks as assigned by management and supervisors * Complies with Marriott International Hotels Limited Regional Office policies and procedures. * Working hours as required to do your job but normally not less than 40 hours per week. Benefits Package Even more reasons why you should come and work for the Marriott Hanbury Manor Hotel Benefits Uniform provided Meals whilst on duty FreeCar Parking We will reward you if you Recommend A Friend Numerous discounts with your Marriott Discount Card Discounted rates at Marriott hotels for you, family and friends Competitive annual vacation entitlement Life cover of one times your basic annual salary Marriott Pension Plan Loyalty & service are recognised with Long Service Recognition Career Development and Training Performance Related Pay and many, many more local and national benefits Please apply for this position via our website by clicking on the following link, please then quote the vacancy reference number below and click on Search and Apply. To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo. https://www3.i-grasp.com/fe/tpl_marriott01.asp?newms=se

REF: UKI5283;   Salary: ;   Contact: Hanbury Manor;   Telephone: ;   E-Mail:

Commis Chef - Ware, Hertfordshire Chef Job

Commis Chef - Waltham Abbey, 

Waltham Abbey Marriott are currently looking for an individual who has an excellent eye to detail, is highly organised and has a passion for cooking to join out Kitchen team them as a Commis Chef. The successful candidate will be working alongside a great team and will be reporting to the Executive Head Chef. Requirements To assist chef de partie /Sous Chef and Kitchen team in general in providing an effective service to all food outlets for both external and internal customers. Work on the assigned section to work efficiently and effectively in regards to quality, quantity and customer expectations also to adhere to hygiene and haccp guidelines Responsibilities The following are specific responsibilities and contributions critical to the successful performance of the position: 1) To work as directed on appropriate section and directed by Demi Chef de Partie or higher positions. 2) To make sure all food is prepared to the correct standard and in conjunction with use charts and the regulation within Marriott International. 3) To ensure good food quality and correct quantity. 4) To make sure all food items are sent to the correct area on time. Benefits Package At Marriott, we want you to enjoy working with us, both at work and during your leisure time. We offer the following benefits for our associates: Discounted Marriott hotel accommodation worldwide for you, your friend and your family Career training and development Competitive annual vacation entitlement Free meals at work Uniforms provided and dry cleaned Discounted dry cleaning on personal items Recognition awards (eg. associate of the month) Discounted gym memberships Discounted Eurostar rates Fantastic company Pension Discounts on major tourist attractions Childcare vouchers Life Assurance Discounted cinema tickets Please apply for this position via our website by clicking on the following link, please then quote the vacancy reference number below and click on Search and Apply. To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo. https://www3.i-grasp.com/fe/tpl_marriott01.asp?newms=se

REF: UKI5654;   Salary: ;   Contact: Waltham Abbey Marriott ;   Telephone: ;   E-Mail:

Commis Chef - Waltham Abbey, Essex Chef Job

Commis Chef - Twickenham , 

The successful candidate must be passionate about cooking and customer service, a positive attitude, exceptional organisational skills, a strong work ethic, a desire to work as part of a team, a willingness to work hard & to learn, attention to detail and an ability to follow through & complete all tasks. Duties & Responsibilities Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Requirements Experience: Previous experience working within a Kitchen or similar environment preferred Skills and Knowledge: Strong Communication skills (verbal, listening, writing) - Fluent English Innovative Pro-active and reliable Able to work alone and within a team Education or Certification: Good level of English essential & NVQ level 2 in Kitchen Benefits Package At Marriott, we want you to enjoy working with us, both at work and during your leisure time. Here are just a few of the benefits that we offer our associates: * Discounted Marriott Hotel accommodation worldwide for you, your family and friends * Career training and development * Competitive annual vacation entitlement * Free meals at work * Uniforms provided and dry cleaned * Recognition awards * Optional fantastic company Pension * Life Assurance * Performance Related Pay * Selected local business discounts Please apply for this position via our website by clicking on the following link, please then quote the vacancy reference number below and click on Search and Apply. To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo. https://www3.i-grasp.com/fe/tpl_marriott01.asp?newms=se

REF: UKI5263;   Salary: ;   Contact: Marriott Hotel Twickenham ;   Telephone: ;   E-Mail:

Commis Chef - Twickenham , Middlesex Chef Job