COMMIS CHEF - CUNARD, 

Job Description: Cunard represent a fleet of the most luxurious ships afloat, which have, and continue to, win many awards from the Hotel & Tourism Industry. Travel the World to exciting destinations whilst providing 5 star plus service and care to our discerning guests. Our teams of dedicated professionals onboard our ships do this everyday, providing excellent service and meeting the many challenges that arise whilst traveling around the world. Whilst offering competitive wages and excellent promotional opportunities, we are seeking experienced professionals or are looking for a challenging yet rewarding career. Job Summary: Performs basic cooking functions within all galleys on board which involves buffet preparation and plate presentation in banquet and a la carte style. Maintains the line’s high culinary standard. Job Requirements: Excellent skills in the execution of basic cooking techniques. Excellent skills in the prepping of basic stocks and basic sauces. Excellent knife skills. Knowledge of basic preparation, presentation and preservation of food Basic knowledge of Public Health and Sanitation regulations and procedures Positive attitude. Basic command of English language.

Salary: ;   Contact: ;   Telephone: 023 80 655709;   E-Mail: onboardcareers@cunard.co.uk

COMMIS CHEF - CUNARD Chef Job

Commis Chef - Various, 

Commis Chef - Ski Season 2009-2010: Our Commis chefs are accountable to the Head Chef and responsible for assisting in all aspects of catering in the hotel, and in the organisation and running of the kitchen. This will involve ensuring all meals are cooked to the required Mark Warner standards, Health and Hygeine records are correctly maintained and the necessary support is given to each of the sections as/when required etc. The brigade of chefs you will be working with varies depending on the size of the hotel, with a minimum of 3 chefs and a maximum brigade of 11 plus the kitchen porters within each hotel. We actively encourage development and progression during each season and there is always opportunity to work your way up through consecutive seasons. Many of our Head Chefs have worked their way up in this way. Commis Chef Requirements: You will be ideally professionally qualified with relevant work experience, preferably within an ALC environment. Please note the Basic Food Hygiene Certificate is essential. The Package: In addition to a fun and rewarding season in a great location we offer an excellent package including: *Use of watersports and activity facilities (summer) *Season's lift pass and ski / boot hire (winter) *Accommodation *All meals *Travel to and from resort *Medical insurance *Uniform *Discounted drinks *Weekly wage (starting from £50 net per week). We offer you the opportunity to learn or improve your ability in waterskiing, wakeboarding, sailing, windsurfing, kitesurfing, tennis, scuba diving or snow boarding and skiing. Working for Mark Warner is a great opportunity to meet new, like minded people and gain valuable life skills. You may discover you enjoy the lifestyle so much, you want to follow a career with us. If you prove yourself, we offer excellent opportunities for progression and development. Please send your CV to the contact e-mail or apply online. You MUST HAVE and EU/UK passport and permanent UK bank account, NI number and UK address to be considered.

REF: wcc081;   Salary: Monthly Wage - Accommodation/food/ski pass included;   Contact: Lesley Crook;   Telephone: 0871 703 3955;   E-Mail: recruitment@markwarner.co.uk

Commis Chef - Various Chef Job

Commis Chef - Newcastle, 

Job Description The overall job purpose of the Commis Chef is to assist the Demi Chef de Partie and kitchen team in providing a good quality of food product in all food outlets for external and internal customers; whilst maintaining good hygienic standards throughout all food production areas, in comjuction with Health and Safety laws. The Commis Chef will be appointed on a permanent full time contract working 40 hours over week over a 5 day working week. The salary for the Commis Chef will be confirmed upon interview and all brand standard training will be provided by the company upon induction. Requirements Marriott requires the highest standards from all of its associates with regards to personal hygiene and appearance and in addition to this the Commis Chef is also required to have some of the following attributes: * Previous experience working within a kitchen or similar environment preferred. * Strong communication skills (verbal, listening, writing). * Innovative. * Pro-active and reliable. * Able to work alone and within a team. Responsibilities The principal responsibilities of the Commis Chef are listed below. 1. To work as directed on appropriate section. 2. To make sure all food is prepared to the correct standard and in conjunction with user records. 3. To ensure good food quality and correct quantity. To make sure all food items are sent to the correct area on time. 4. To ensure that good hygienic practices are used within all food production and food service areas in conjunction with Marriott and UK standards. Benefits Package Marriott is a great place to work, not only because of the exciting opportunities and friendly work environment, but also because of our impressive benefits package. This includes ongoing career development and training, uniforms and meals are provided, one week each year dedicated to all employees, rewards and recognition for good performance and long service recognition. Outside of work we also offer several tempting benefits such as limited free stays at UK Marriott hotels each year, discount at Marriott hotels worldwide, an excellent pension plan and much much more. Please apply for this position via our website by clicking on the following link: https://www3.i-grasp.com/fe/tpl_marriott01.asp?newms=se

REF: UKI2076;   Salary: ;   Contact: Gosforth Park Marriott ;   Telephone: ;   E-Mail:

Commis Chef - Newcastle, Tyne & Wear Chef Job

Commis Chef - Various, 

Commis Chef - Ski Season 2009-2010: Our Commis chefs are accountable to the Head Chef and responsible for assisting in all aspects of catering in the hotel, and in the organisation and running of the kitchen. This will involve ensuring all meals are cooked to the required Mark Warner standards, Health and Hygeine records are correctly maintained and the necessary support is given to each of the sections as/when required etc. The brigade of chefs you will be working with varies depending on the size of the hotel, with a minimum of 3 chefs and a maximum brigade of 11 plus the kitchen porters within each hotel. We actively encourage development and progression during each season and there is always opportunity to work your way up through consecutive seasons. Many of our Head Chefs have worked their way up in this way. Commis Chef Requirements: You will be ideally professionally qualified with relevant work experience, preferably within an ALC environment. Please note the Basic Food Hygiene Certificate is essential. The Package: In addition to a fun and rewarding season in a great location we offer an excellent package including: *Use of watersports and activity facilities (summer) *Season's lift pass and ski / boot hire (winter) *Accommodation *All meals *Travel to and from resort *Medical insurance *Uniform *Discounted drinks *Weekly wage (starting from £50 net per week). We offer you the opportunity to learn or improve your ability in waterskiing, wakeboarding, sailing, windsurfing, kitesurfing, tennis, scuba diving or snow boarding and skiing. Working for Mark Warner is a great opportunity to meet new, like minded people and gain valuable life skills. You may discover you enjoy the lifestyle so much, you want to follow a career with us. If you prove yourself, we offer excellent opportunities for progression and development. Please send your CV to the contact e-mail or apply online. You MUST HAVE and EU/UK passport and permanent UK bank account, NI number and UK address to be considered.

REF: wcc081;   Salary: Monthly Wage - Accommodation/food/ski pass included;   Contact: Lesley Crook;   Telephone: 0871 703 3955;   E-Mail: recruitment@markwarner.co.uk

Commis Chef - Various Chef Job

Commis Chef - Various, 

Commis Chef - Ski Season 2009-2010: Our Commis chefs are accountable to the Head Chef and responsible for assisting in all aspects of catering in the hotel, and in the organisation and running of the kitchen. This will involve ensuring all meals are cooked to the required Mark Warner standards, Health and Hygeine records are correctly maintained and the necessary support is given to each of the sections as/when required etc. The brigade of chefs you will be working with varies depending on the size of the hotel, with a minimum of 3 chefs and a maximum brigade of 11 plus the kitchen porters within each hotel. We actively encourage development and progression during each season and there is always opportunity to work your way up through consecutive seasons. Many of our Head Chefs have worked their way up in this way. Commis Chef Requirements: You will be ideally professionally qualified with relevant work experience, preferably within an ALC environment. Please note the Basic Food Hygiene Certificate is essential. The Package: In addition to a fun and rewarding season in a great location we offer an excellent package including: *Use of watersports and activity facilities (summer) *Season's lift pass and ski / boot hire (winter) *Accommodation *All meals *Travel to and from resort *Medical insurance *Uniform *Discounted drinks *Weekly wage (starting from £50 net per week). We offer you the opportunity to learn or improve your ability in waterskiing, wakeboarding, sailing, windsurfing, kitesurfing, tennis, scuba diving or snow boarding and skiing. Working for Mark Warner is a great opportunity to meet new, like minded people and gain valuable life skills. You may discover you enjoy the lifestyle so much, you want to follow a career with us. If you prove yourself, we offer excellent opportunities for progression and development. Please send your CV to the contact e-mail or apply online. You MUST HAVE and EU/UK passport and permanent UK bank account, NI number and UK address to be considered.

REF: wcc081;   Salary: Monthly Wage - Accommodation/food/ski pass included;   Contact: Lesley Crook;   Telephone: 0871 703 3955;   E-Mail: recruitment@markwarner.co.uk

Commis Chef - Various Chef Job

Commis Chef - Manchester, 

Job Description The Renaissance Manchester City Centre Hotel requires Commis Chefs to work within its Kitchen department on full time and casual contracts, working shifts as required to meet business levels. Requirements The ideal candidate will preferably have previous experience in a similar role within the hotel industry. They will be reliable and proactive, have excellent communication skills and be able to work alone as well as in a team. Responsibilities The successful candidate will be responsible for assisting the senior chefs in preparing food for guests in the hotel restaurant, bar, room service and conference and banqueting as per the specification and at the correct time. They will be responsible for maintaining their own section, fridges, freezers, dry stores and equipment in a hygenic and safe manner. They will also be required to ensure all Kitchen and Company standards are adhered to at all times. Benefits Package The successful candidate will be entitled to full company benefits. These include - * Free uniform * Free meals on duty * Free city centre car parking * Discounted use of local leisure facilities * Plus many, many more... Please apply for this position via our website by clicking on the following link: https://www3.i-grasp.com/fe/tpl_marriott01.asp?newms=se

REF: UKI1575;   Salary: ;   Contact: Manchester Renaissance ;   Telephone: ;   E-Mail:

Commis Chef - Manchester, Greater Manchester Chef Job

Commis Chef - Durham, 

Job Description FULL TIME PERMANENT POSITION AT £5.60 TO £6.00 PER HOUR. To carry out work for the smooth and efficient running of relevant corner/selection. Requirements Previous experience in a 3* hotel or restaurant, NVQ Level 2 / 3 is desirable but not essential. If you are enthusiastic and willing to learn and have a passion for working in the kitchen environment, we can provide you with the training and development you will need. Responsibilities 1. To ensure correct preparation of mis-en-place according to daily requirements 2. To ensure all food items are prepared for service at the correct times and for each department of the 4 food and beverage areas in the hotel 3. Must adhere to food regulations at all times, making sure that the premises are clean and in good condition and that nothing about their situation and construction may lead to contamination of food. 4. Adheres to hotel rules, COSHH and health and safety regulations at all times and being aware of accident reporting procedures, maintenance fault reporting and fire policy for your department 5. To attend any training as indicated on the Company Training plan outlined by your Team Leader 6. To play an active part in the Spirit to Serve training and culture of the company Benefits Package In Marriott we openly acknowledge that our associates are our greatest asset. We want you to enjoy working with us, both whilst you are at your place of work and also when you are away from work and enjoying your leisure. Benefits and discounts are available upon successful completion of your 3 month probationary period, which you can enjoy with your friends and family too! Workplace benefits: 1. Career development and training 2. Performance related pay 3. Learning Agreements 4. Meals at Work 5. Uniforms 6. Recognition Awards 7. Recommend a Friend 8. Associate Appreciation Week 9. Long Service Recognition 10. Marriott Discount Card 11. Friends and Family Rate 12. Associate Leisure 13. Life Assurance 14. Pension Please apply for this position via our website by clicking on the following link: https://www3.i-grasp.com/fe/tpl_marriott01.asp?newms=se

REF: UKI1831;   Salary: ;   Contact: Durham Royal County Marriott ;   Telephone: ;   E-Mail:

Commis Chef - Durham, Durham Chef Job

Commis Chef - Cheshunt, 

Job Description To organise the section as nominated by the senior chef on duty and prepare all food & menu items as directed by the Chef. To adhere to the 70 step food safety standards. To promote professionalism at all levels and adhere to company policies. Requirements Experience: · Previous experience working within a similar kitchen as trainee or commis. Skills and Knowledge · Strong Communication skills (verbal, listening, writing) · Pro-active and reliable · Able to work alone and within a team Education or Certification · Good level of English essential · City & Guilds 706/1 & 706/2 or equivalent (unless experience is sufficient). Benefits Package o Meals at work. o Uniform. o Career Development and Training. o Recognition and Awards. o Hotel Discounts for you and your family. o Pension. o Private Medical Insurance. o Associate Assistance Programme. o Eyecare Treatment. o Staff Holiday Club. and many more.... Please apply for this position via our website by clicking on the following link: https://www3.i-grasp.com/fe/tpl_marriott01.asp?newms=se

REF: UKI2116;   Salary: ;   Contact: Cheshunt Marriott ;   Telephone: ;   E-Mail:

Commis Chef - Cheshunt, Hertfordshire Chef Job

Commis Chef - Maida Vale, 

Job Description Entry level position that focuses on supporting the day to day activities in the kitchen. Assists the Sous Chef and/or Executive Chef in all areas of the kitchen, including food production; purchasing and kitchen hygiene. This position assists in ensuring guest and associate satisfaction with regards to food preparation, production and service. Requirements · Flexible and adaptable in line with business needs · To have an eye for detail · To be able to work in an effective and efficient manner · To be honest trustworthy, tolerant and punctual at all times · To be clean, smart and presentable at all times · To have excellent standards of hygiene at all times · Knowledge of basic hygiene requirements and food handling safety standards · Knowledge of overall hotel operations as they relate to the kitchen · Good communication skills (verbal, listening, writing) Education or Certification · Previous experience of Food Preparation and service in a similar style operation · Basic Food Hygiene Certificate · NVQ Level 2 Food Preparation preferred Responsibilities · Performs all duties of Culinary and related kitchen area associates . · Opens and closes kitchen shifts and ensures completion of assigned duties. · Maintains food handling and hygiene standards. · Understands and implements Marriott's 70 Essential point checklist Standards. · Follow the cleaning schedules and keep your work areas clean and sanitary. · Adheres to all standards, policies, and procedures (Brand Standards SOPs, LSOPs, etc.). · To react in areas that require immediate attention and ensuring that all food is always presented to the highest possible standards · To be aware of the duties of all shifts to cover for other associates if necessary · To be aware of the menu for each service and to be able to knowledgeably explain the major ingredients and preparation methods for each item to be served · Applies and continually broadens knowledge of food and cutting edge cuisine, and overall event presentation. Please apply for this position via our website by clicking on the following link: https://www3.i-grasp.com/fe/tpl_marriott01.asp?newms=se

REF: UKI2120;   Salary: ;   Contact: London Maida Vale Marriott ;   Telephone: ;   E-Mail:

Commis Chef - Maida Vale, London Chef Job

Commis Chef - Sunderland, 

Job Description This position is 40 hours per week. Salary: £5.60 - £5.81 per hour OVERALL JOB PURPOSE To be trained by a mentor to be able to carry out work for the smooth and efficient running of relevant corner/selection of the kitchen. To adhere to all quality control, stock control and portion controls as directed by Head Chef To ensure adequate stocks and stores are available To meet the daily requirements and are stored correctly Requirements QUALIFICATIONS/EXPERIENCE Previous experience in a 3* hotel or restaurant NVQ Level 2 / 3 Basic Food Hygiene Certificate - Desirable BACKGROUND SKETCH Smart Appearance Good communication skills Good Time keeping Well groomed Responsibilities 1. To ensure correct preparation of mis-en-place according to daily requirements 2. To ensure all food items are prepared for service at the correct times and for each department. 3. Must adhere to food regulations at all times, making sure that the premises are clean and in good condition and that nothing about their situation and construction may lead to contamination of food. 4. Adheres to hotel rules, COSHH and health and safety regulations at all times and being aware of accident reporting procedures, maintenance fault reporting and fire policy for your department 5. To attend any training as indicated on the Company Training plan outlined by your Team Leader Benefits Package At Marriott we openly acknowledge that our associates are our greatest asset. We want you to enjoy working with us, both whilst you are at your place of work and also when you are away from work and enjoying your leisure. Benefits and discounts are available upon successful completion of your 3 month probationary period, which you can enjoy with your friends and family too! Workplace benefits: 1. Career development and training 2. Performance related pay 3. Learning Agreements 4. Meals at Work 5. Uniforms 6. Recognition Awards 7. Recommend a Friend 8. Associate Appreciation Week 9. Long Service Recognition 10. Marriott Discount Card 11. Friends and Family Rate 12. Associate Leisure 13. Life Assurance 14. Pension Please apply for this position via our website by clicking on the following link: https://www3.i-grasp.com/fe/tpl_marriott01.asp?newms=se

REF: UKI2162;   Salary: £5.60 - £5.81 per hour;   Contact: Sunderland Marriott ;   Telephone: ;   E-Mail:

Commis Chef - Sunderland, Tyne & Wear Chef Job