< Search AgainTotal Jobs Found: 22
Head Chef - Various,Head Chef - Ski Season 2009-2010: As Head Chef, you will be responsible for all aspects of kitchen management while catering for 50-160 guests. This includes all aspects of staff management, maintaining accurate accounts, menu planning, ordering, stocktaking and budget control. Maintaining the health and hygeine within our hotel kitchens is also of paramount importance and as a Head chef you would be running the kitchen with full HACCP proceedures in place - this is a legal requirement. Our kitchen brigades vary depending on the size of the hotel, the smallest being 3 chefs and the largest up to 11 plus the kitchen porters, whom you would also be accountable for. Head Chef Requirements: You must be professionally qualified, with excellent ALC experience, and have worked at supervisory level. Please note the Basic Food Hygiene Certificate is essential. The Package: In addition to a fun and rewarding season in a great location we offer an excellent package including: *Use of watersports and activity facilities (summer) *Season's lift pass and ski / boot hire (winter) *Accommodation *All meals *Travel to and from resort *Medical insurance *Uniform *Discounted drinks *Weekly wage (starting from £50 net per week). We offer you the opportunity to learn or improve your ability in waterskiing, wakeboarding, sailing, windsurfing, kitesurfing, tennis, scuba diving or snow boarding and skiing. Working for Mark Warner is a great opportunity to meet new, like minded people and gain valuable life skills. You may discover you enjoy the lifestyle so much, you want to follow a career with us. If you prove yourself, we offer excellent opportunities for progression and development. Please send your CV to the contact e-mail or apply online. You MUST HAVE and EU/UK passport and permanent UK bank account, NI number and UK address to be considered. REF: whc081; Salary: Monthly Wage - including accommodation/food/ski pass; Contact: Lesley Crook; Telephone: 0871 703 3955; E-Mail: recruitment@markwarner.co.uk 
Head Chef - WATFORD,Toby Carvery are the market leaders in traditional carvery dining, offering a good-value, varied menu of roasts and other traditional dishes, all of which are available from our carvery deck. We have 133 businesses currently and plan to open more nationwide over the next few years. Food is prepared and cooked in-house using traditional Toby recipes to bring our guests real food that is full of freshness and taste. We do all we can to ensure that our fresh produce can be traced back to the fields in which it is grown and that it is cultivated to the strictest standards. As well as being a restaurant, our warm and welcoming pub is the ideal relaxing local, serving a range of specially chilled draught beers, wines, fresh juices and coffee. We also cater for guests wanting typical pub food, from lighter snacks to more substantial meals. So whether our guests are eating, drinking, or both, Toby Carveries are great places to unwind with friends and family. Toby Carvery Aldenham Located just off the M1 at junction 5 near Watford, the Toby Carvery Aldenham is a high volume Carvery in a triple A location situated next to a large Hilton Hotel. This business was fully refurbished last year, has a good pub trade as well with a high calibre GM and KM to help develop the right candidiate. A perfect role for second chefs who want to learn, drive business and get all the experience they require to climb up the career ladder with Toby Carvery. The successful applicant will have a passion for team development and excellence. Non-carvery applicants with the correct mindset are welcomed. Demonstrating a desire for delivering brand standards to a high quality and be passionate to drive, develop and coach the current team. Must be a team player with a hands on approach to lead from the front with attitude to detail. A perfect step into management for a high calibre chef, or move into volume catering for a Kitchen Manager looking to join Toby Carvery. Who are you? As Kitchen Manager, you will be fully accountable for the safe and profitable operation of a busy kitchen. You will need to: * Have a proven track record of managing a team in a high volume kitchen, ideally in a branded environment * Be a hands-on, inspirational leader who enjoys driving sales and profit * Be passionate about delivering exceptional cleanliness and standards * Be willing to learn our IT systems and be involved in business controls * Take a pro-active approach to developing the next generation of Kitchen Managers through our internal development programme. Benefits Package A competitive basic salary, dependant on your experience * Bonus * 5 weeks holiday * Private health care * Pension Scheme * Life Assurance * Share Incentive Plan * Share saving scheme In addition we offer our Kitchen Managers plenty of training and development to enhance your own skills, giving you every chance to advance your career. We believe firmly in promoting people from within and will give you every opportunity to get on. Employer Profile: Mitchells & Butlers is the UK's leading operator of managed pubs and pub restaurants. Our 2,000 businesses offer food, drink, entertainment and accommodation to our customers nationwide. We operate an eclectic mix of different brands and offer a varied and secure career path to over 45,000 employees. Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit Salary: £17,500 - £20,000 Live In; Contact: ; Telephone: ; E-Mail: 
Head Chef - YORK,Head Chef Opportunity Who are we? Vintage Inns are some of Britain's finest pubs - we have 200 businesses nationally, situated in idyllic countryside or coastal locations and each has its own character and identity. Although each pub is an individual business in its own right, we retain the classic Vintage Inns hallmarks of roaring open fires in winter and fabulous gardens for summer. A major part of the Vintage appeal is the menu - traditional favourites, contemporary specials and an emphasis on freshly prepared food. Our menu offers a choice for all types of dining occasions. At the bar, you'll find a wide range of high quality wines from around the world and regional cask conditioned ales. THE DORMOUSE - YORK The Dormouse is built on the site of the old Clifton hospital, originally known as the North and East Riding Pauper Hospital when it opened in 1847. These days, we look after visitors and locals rather than patients and instead of a hospital, we offer friendly hospitality and delicious food and drink, creating the ideal setting in which to relax and unwind. The pub currently produces in excess if 1500 meals per week. Applicants must be able to demonstrate a passion and enthusiasm for the industry and have a desire to progress within a food led pub brand. Experience of managing high volume, working to brand standards and maintaining safety systems are essential. We are also looking for strong leadership skills with an ability to motivate, train and develop a team to aid internal succession. The ideal candidate will be able to operate a branded menu and lead an already established kitchen team of 8. Who are you? As Head Chef, you will be fully accountable for the safe and profitable operation of a busy kitchen. You will need to: * Have a proven track record of managing a fresh food, high volume kitchen, ideally in a branded environment * Be a hands-on, inspirational leader who enjoys the buzz of running shifts * Be passionate about cleanliness and standards * Enjoy spending time setting and reviewing goals for your team * Be willing to learn our IT systems and be involved in business controls * Be ambitious, ideally wanting to further your career in management in the future Why join Vintage Inns as a Head Chef? Our approach is simple - we value our Head Chef just as highly as we value our Guests. That's why you can rely on us to draw out your talents with some of the best training and development in the business. In addition to a competitive salary, bonus, Company benefits and 5 weeks holiday, you'll enjoy plenty of responsibility, and every chance to advance your career. We believe firmly in promoting people from within and will give you every opportunity to get on. Employer Profile: Mitchells & Butlers is the UK's leading operator of managed pubs and pub restaurants. Our 2,000 businesses offer food, drink, entertainment and accommodation to our customers nationwide. We operate an eclectic mix of 25 different brands and offer a varied and secure career path to over 45,000 employees. Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit
Head Chef - Various,Head Chef - Ski Season 2009-2010: As Head Chef, you will be responsible for all aspects of kitchen management while catering for 50-160 guests. This includes all aspects of staff management, maintaining accurate accounts, menu planning, ordering, stocktaking and budget control. Maintaining the health and hygeine within our hotel kitchens is also of paramount importance and as a Head chef you would be running the kitchen with full HACCP proceedures in place - this is a legal requirement. Our kitchen brigades vary depending on the size of the hotel, the smallest being 3 chefs and the largest up to 11 plus the kitchen porters, whom you would also be accountable for. Head Chef Requirements: You must be professionally qualified, with excellent ALC experience, and have worked at supervisory level. Please note the Basic Food Hygiene Certificate is essential. The Package: In addition to a fun and rewarding season in a great location we offer an excellent package including: *Use of watersports and activity facilities (summer) *Season's lift pass and ski / boot hire (winter) *Accommodation *All meals *Travel to and from resort *Medical insurance *Uniform *Discounted drinks *Weekly wage (starting from £50 net per week). We offer you the opportunity to learn or improve your ability in waterskiing, wakeboarding, sailing, windsurfing, kitesurfing, tennis, scuba diving or snow boarding and skiing. Working for Mark Warner is a great opportunity to meet new, like minded people and gain valuable life skills. You may discover you enjoy the lifestyle so much, you want to follow a career with us. If you prove yourself, we offer excellent opportunities for progression and development. Please send your CV to the contact e-mail or apply online. You MUST HAVE and EU/UK passport and permanent UK bank account, NI number and UK address to be considered. REF: whc081; Salary: Monthly Wage - including accommodation/food/ski pass; Contact: Lesley Crook; Telephone: 0871 703 3955; E-Mail: recruitment@markwarner.co.uk
Head Chef - Various,Head Chef - Ski Season 2009-2010: As Head Chef, you will be responsible for all aspects of kitchen management while catering for 50-160 guests. This includes all aspects of staff management, maintaining accurate accounts, menu planning, ordering, stocktaking and budget control. Maintaining the health and hygeine within our hotel kitchens is also of paramount importance and as a Head chef you would be running the kitchen with full HACCP proceedures in place - this is a legal requirement. Our kitchen brigades vary depending on the size of the hotel, the smallest being 3 chefs and the largest up to 11 plus the kitchen porters, whom you would also be accountable for. Head Chef Requirements: You must be professionally qualified, with excellent ALC experience, and have worked at supervisory level. Please note the Basic Food Hygiene Certificate is essential. The Package: In addition to a fun and rewarding season in a great location we offer an excellent package including: *Use of watersports and activity facilities (summer) *Season's lift pass and ski / boot hire (winter) *Accommodation *All meals *Travel to and from resort *Medical insurance *Uniform *Discounted drinks *Weekly wage (starting from £50 net per week). We offer you the opportunity to learn or improve your ability in waterskiing, wakeboarding, sailing, windsurfing, kitesurfing, tennis, scuba diving or snow boarding and skiing. Working for Mark Warner is a great opportunity to meet new, like minded people and gain valuable life skills. You may discover you enjoy the lifestyle so much, you want to follow a career with us. If you prove yourself, we offer excellent opportunities for progression and development. Please send your CV to the contact e-mail or apply online. You MUST HAVE and EU/UK passport and permanent UK bank account, NI number and UK address to be considered. REF: whc081; Salary: Monthly Wage - including accommodation/food/ski pass; Contact: Lesley Crook ; Telephone: 0871 703 3955; E-Mail: recruitment@markwarner.co.uk 
Head Chef - WIRRAL,Head Chef Opportunity - Premium Country Village Pubs Salary £23-£25K+ COMPETITIVE BONUS + BENEFITS We are a collection of individually designed village pubs who are market leaders in the industry. Due to our considerable success, we are due to double in size in the next 18 months and are able to offer some great career opportunities. Our pubs provide the winning combination of a unique drink range with carefully presented, freshly prepared, high quality, modern, British pub food. We also offer a superb range of daily specials. Our teams are passionate, energetic and driven with great product knowledge providing whole hearted hospitality to our guests. The Anchor An opportunity has arisen for an experienced Head Chef who is looking for a new challenge and would like to become part of an exciting new venture. We are due to take over the Anchor based in Irby, Wirral giving it a huge face lift by changing its current concept and converting it into a gastro style contemporary village pub.We are investing a large amount of capital into this new site, with the aim of being the envy of the local competitors, build a successful reputation within the local area and providing guests with whole hearted hospitality. The successful applicant will be a strong Head Chef with drive, ambition and entrepreneurial flair and has a keen desire to make their mark within the industry. Being part of a new opening is a hugely rewarding experience and great foundation for future development opportunities Who are we looking for? Our Head Chefs are passionate about the industry and keen to progress and develop within the company. We're looking for a Head Chef who can demonstrate they have exceptional experience running a high volume kitchen and have excellent communication and leadership abilities, in order to develop the team and to set a bench mark for others to follow. In order to fulfill this role you will have the following: * ¨ Have at least 1 year's experience of successfully managing a £10k minimum per week, high volume fresh food led kitchen, while consistently delivering the menu to a high standard * ¨ Has inspired and developed a team of 5+ people * ¨ Is able to produce daily specials that reflect seasonal changes and guests tastes * ¨ Able to enthuse the team about dishes and their provenance * ¨ Keeps up to date with dish and menu development within the fresh food market What's on offer? As a Head Chef we will give you the support and training you require with our Kitchen Manager Development Programme, to build your confidence and to help you take on bigger responsibilities as you grow. This will provide you with extensive training and development with the opportunity to advance your career in an environment that is fun, as well as challenging. You'll receive a competitive salary, bonus, Company benefits and 5 weeks holiday. Promoting people from within is something we are very passionate about and this is an opportunity not to be missed. Employer profile Village Pub and Kitchen is a collection of unique and beautifully restored pubs, offering a quality, modern dining experience at the heart of village life. With the support of a large PLC, each has built its reputation on providing a fresh food offer and top-drawer drinks, all served with a generous helping of good old-fashioned British hospitality. So, if you've got the necessary spark, talent and ambition this could be your biggest opportunity yet. Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit
Head Chef - WAKEFIELD,Head Chef Opportunity - Premium Country Village Pubs Salary £23,000 - £28,000 + COMPETITIVE BONUS + BENEFITS We are a collection of individually designed village pubs who are market leaders in the industry. Due to our considerable success, we are due to double in size in the next 18 months and are able to offer some great career opportunities. Our pubs provide the winning combination of a unique drink range with carefully presented, freshly prepared, high quality, modern, British pub food. We also offer a superb range of daily specials. Our teams are passionate, energetic and driven with great product knowledge providing whole hearted hospitality to our guests. Head Chef Opportunity EXCITING NEW OPENING Castle, Wakefield We are due to take over the Castle based in Wakefield, giving it a huge face lift by changing its current concept and converting it into a gastro style contemporary village pub. Located close to Durkar, Walton and Crigglestone, we are investing a large amount of capital into this site with the aim of making its mark within the local area as a popular country village pub, which provides locals and guests from the surrounding areas with wholehearted quality hospitality. The successful applicants will be experienced Head Chefs that have great leadership skills, who display entrepreneurial flair and seek the opportunity to make their mark within the industry. We are looking for Head Chefs with a strong fresh food background to become part of this exciting new venture. Being part of a new opening as a Head Chef is a hugely rewarding experience and creates a great foundation for future development opportunities. Who are we looking for? Our Head Chefs are passionate about the industry and keen to progress and develop within the company. We're looking for a Head Chef who can demonstrate they have exceptional experience running a high volume kitchen and have excellent communication and leadership abilities, in order to develop the team and to set a bench mark for others to follow. In order to fulfill this role you will have the following: * ¨ Have at least 1 year's experience of successfully managing a £10k minimum per week, high volume fresh food led kitchen, while consistently delivering the menu to a high standard * ¨ Has inspired and developed a team of 5+ people * ¨ Is able to produce daily specials that reflect seasonal changes and guests tastes * ¨ Able to enthuse the team about dishes and their provenance * ¨ Keeps up to date with dish and menu development within the fresh food market What's on offer? As a Head Chef we will give you the support and training you require with our Kitchen Manager Development Programme, to build your confidence and to help you take on bigger responsibilities as you grow. This will provide you with extensive training and development with the opportunity to advance your career in an environment that is fun, as well as challenging. You'll receive a competitive salary, bonus, Company benefits and 5 weeks holiday. Promoting people from within is something we are very passionate about and this is an opportunity not to be missed. Employer profile Village Pub and Kitchen is a collection of unique and beautifully restored pubs, offering a quality, modern dining experience at the heart of village life. With the support of a large PLC, each has built its reputation on providing a fresh food offer and top-drawer drinks, all served with a generous helping of good old-fashioned British hospitality. So, if you've got the necessary spark, talent and ambition this could be your biggest opportunity yet. Apply using the link below. Applicants will be required to prove eligibility to work in the UK. Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit 
Head Chef - MANCHESTER,Head Chef - Browns Bar & Brasserie, £30,000 - £35,000 + bonus + benefits Over the last three decades Browns has won a place in the hearts of the British public and we continue to set the pace in the Urban Casual Drinking & Dining Market. A classic, freshly prepared menu, unique wine list and exciting selections of cocktails continue to be trademarks of Brown's excellence. Our Head Chefs are committed to serving high quality fresh food in large volumes with everything prepared to the highest standards by skilled and dedicated staff. Browns Manchester - NEW OPENING! Browns Manchester will be opening its doors at the end of November 2010 and this is a one in a lifetime opportunity for a fantastic Head Chef to take control of this fantastic business. We are looking for an experienced Head Chef with genuine passion and flare for high quality food. The successful applicant will be committed to developing & motivating the team to deliver excellent standards and must be dedicated to driving consistent brand standards and inspiring their team to develop & succeed. This will be a high volume site so the Head chef must have at least 2 years experience in high volume operation. This is a new opening so experience in new openings is an advantage. In return for hard work, commitment and competent performance, we offer exceptional career development and opportunities with a leading operator in the hospitality industry. Role Description: Browns restaurants are synonymous with style and quality, and are at the heart of metropolitan life with venues in prime locations in all major city centres. As Head Chef you will be fully responsible all aspects of running a busy kitchen, including, controlling your own food stocks, employing and developing your own team and ensuring all procedures are being adhered to at all times. You will ensure a consistent delivery of quality dishes in a high volume environment, using fresh ingredients and great products. Role Requirements: Successful applicants will thrive on delivering high standards and building a great team. You will have passion and enthusiasm for the industry and its people, as well as the ability to work well under pressure while motivating a team to be the best. You must have experience in a similar role and environment, and be a proven team leader & motivator. Salary: In return for your hard work and commitment we are offering a generous basic salary of up to £35,000, as well as an achievable performance related bonus package, company benefits and excellent training and development programs. Log on to www.browns-restaurants.com for more information. Apply using the link below. Employer Profile: Mitchells & Butlers is the UK's leading operator of managed pubs and pub restaurants. Our 2,000 businesses offer food, drink, entertainment and accommodation to our customers nationwide. We operate an eclectic mix of 25 different brands and offer a varied and secure career path to over 45,000 employees Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit Salary: £30,000 - £35,000 & BONUS; Contact: ; Telephone: ; E-Mail:
Head Chef - HEMEL HEMPSTEAD,EXCITING NEW OPENING Head Chef Opportunity - Quality Country Village Pub/Restaurants Salary £23,000 - £28,000 + COMPETITIVE BONUS + BENEFITS A collection of individually designed, premium village pubs that are market leaders in the industry with scope for growth in the future due to the acquirement of new investments. Our pubs provide a combination of a unique drink range with a carefully presented, fresh food menu, prepared with high quality ingredients offering superb daily specials, which simply out do all of our competitors. Our staff are passionate, energetic and driven, with great product knowledge providing whole hearted hospitality to our guests. Are you an experienced Head Chef experience who is looking for a new challenge? We are a successful collection of premium fresh food led country village pubs having recently acquired new pubs which we are due to open within the next year. Our current investment opportunity is The Fishery Inn based in Hemel Hempstead. We are looking for a Head Chef who would have a keen desire to be part of this exciting new venture. Our village pubs are located in enviable picturesque locations boasting high standards of service, food quality and are an integral part of the local community in which they are situated. Who are we looking for? We're looking for a Head Chef who has at least 1 year's experience of successfully managing a £10k minimum per week, high volume fresh food led kitchen while consistently delivering the menu to a high standard. In addition to this, you will have excellent communication and leadership abilities in order to develop the team and to set a bench mark for others to follow. The Head Chef will be passionate about the industry and will be keen to progress and develop within the company. In order to fulfill this role you will have the following: * Has inspired and developed a team of 5+ people * Is able to produce daily specials that reflect seasonal changes and guests tastes * Able to enthuse the team about dishes and their provenance * Keeps up to date with dish and menu development within the fresh food market What's on offer? As a Head Chef we will give you the support and training you require with our Kitchen Manager Development Programme, to build your confidence and to help you take on bigger responsibilities as you grow. This will provide you with extensive training and development with the opportunity to advance your career in an environment that is fun, as well as challenging. You will receive a competitive salary, bonus, company benefits and 5 weeks holiday. Promoting people from within is something we are very passionate about and this is an opportunity not to be missed. Employer profile A collection of unique and beautifully restored pubs, offering a quality, modern dining experience at the heart of village life. With the support of a large PLC, each has built its reputation on providing a fresh food offer and top-drawer drinks, all served with a generous helping of good old-fashioned British hospitality. To have a look at one of our current businesses to gain an insight into what this exciting new opening will look like then log on to www.theshiplymington.co.uk. Apply using the link below. Applicants will be required to prove eligibility to work in the UK. Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit Salary: £23,000 - 28,000 Live In; Contact: ; Telephone: ; E-Mail: Head Chef - Gillingham,As head chef for our busy hotel your duties will include all aspects of staff management, maintaining accurate accounts, menu planning, ordering, stocktaking and budget control. Maintaining the health and hygiene within our hotel kitchens is also of paramount importance and as a Head chef you would be running the kitchen with full HACCP procedures in place. You must be professionally qualified, NVQ Level 3 or better, and with minimum 3 years supervisory experience. Basic Food Hygiene Certificate is essential. You can find more information on the hotel at www.kingcharleshotel.co.uk Please apply in writing to Stephen Degiorgio, King Charles Hotel, Brompton Road, Gillingham, Kent. ME7 5QT Salary: 20000; Contact: Stephen Degiorgio; Telephone: 01634 830303; E-Mail: stephendegiorgio@kingcharleshotel.co.uk Prev ::: Next ::: |
- contact::::
- terms::::
- disclaimer::::
- privacy::::
- site map::::