Head Chef - Andover, 

Working at Vintage Inns If you value individuality and charm as much as we do, working in a traditional country pub is going to suit you down to the ground. With vacancies across our cosy rural pubs and restaurants, you can find the perfect environment to make the most of your talents. Country dining with a modern twist Join our team and you'll be part of the warm, relaxed atmosphere you'd expect from a country inn with a contemporary flavour, while learning your trade in one of the most stimulating and rewarding environments in the business. What's more every day at work will be in a perfect country retreat! www.vintageinn.co.uk Welcome to Vintage Inns Poplar Farm Inn The Vintage Inn Poplar Farm Inn is special because of all the pubs in Abbotts Ann, The Poplar Farm is surely the best place to make the most of our weather - with a delicious meal, a thirst quenching drink and the cherished company of family and friends. This is a relatively small Vintage Inn producing approximately 1000 meals a week. As the Head Chef of a Vintage Inn you'll be in working in one of Britain's finest country pubs. This is a place in the heart of the countryside with cosy interiors retaining wonderful original features, simply dripping with individuality and style. People travel here from miles around for the superb seasonal food and fantastic service, so there'll be no standing still for you and your team! What you'll do in this role As Head Chef, you'll be responsible for everything that goes into the kitchen and everything that comes out. You'll look after ordering, keep a wary eye on stock levels and tight control of budgets. So, if you can stand that kind of heat, you should get into our kitchen! * As Head Chef you'll make sure that every dish is sheer perfection as it makes its way from kitchen to table * You'll be responsible for training and motivating your talented team * You'll be responsible for food stock control and ordering * You'll be accountable for the kitchen's financial performance * You'll be on the fast track to a rewarding managerial career with us What will make you perfect for the job? ¨ At least 1 years experience of successfully managing a high volume partial fresh food kitchen ¨ Experience of recruiting, developing and retaining a talented team of chefs ¨ Being able to deal with high volume and the pressure of busy sessions ¨ Working in an organised manner, delivering brand standards and controls ¨ Being able to enthuse the team about dishes and their provenance ¨ Having a passion for fresh food and daily specials ¨ Taking an interest in the whole of the business and having ambitions to become a Manager in the future What we offer * Highly competitive salary * Attractive Head Chef bonus package * Opportunity to join a defined contribution pension scheme * 5 weeks' paid holiday * Other lifestyle-flexible benefits Apply now if you fancy a rewarding and challenging career where you can really go places. Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit

Salary: £18,000 - £20,000;   Contact: ;   Telephone: ;   E-Mail:

Head Chef - Andover, Hampshire Chef Job

Head Chef - Stirling, Falkirk, 

If you’re looking for a workplace where you can thrive, the welcoming atmosphere of these beautifully restored village pubs will be just what you’re looking for. Unique pubs at the heart of village life Welcoming, comfortable and often built around unique original features and a traditional fire, these uniquely styled pubs put you right at the heart of village life. You’ll be serving quality real ales and seasonal dishes, learning how a modern dining experience combines with traditional values to make these pubs the pride of their communities. Welcome to Village Pub & Kitchen Meadowpark The Village Pub & Kitchen pub in Stirling is special because this is a fantastic opportunity to open a vibrant new business set near the beautifulbridgeofAllan. The Meadowlark is located in Stirling an affluent area also known as the heart ofScotland, it is home toStirlinguniversity so this new Village pub and kitchen will be lively and full of life! The village is filled with Victorian buildings and unique shops and has a long standing reputation as a popular holiday destination and has much to offer visitors We are looking for an experienced Head Chef to develop their career and help successfully launch a new business. It will be the strong partnership of the Head Chef and General Manager that will drive this forward to make this new opening a success. The candidate will need to demonstrate they have exceptional experience running a high volume fresh food kitchen while consistently delivering the menu to a high standard. The Head Chef will be passionate about the industry and will be keen to progress and develop within the company. In addition to this you will have excellent communication and leadership abilities in order to develop the team and to set a bench mark for others to follow. Village Pub and Kitchen are unique pubs oozing with character. They offer a cosy bar and stylish restaurant for the discerning local guests. Whether it is a quiet get-together or something a little more special, Village Pub and Kitchen provides the perfect atmosphere. A magnificent choice of real ales, premium wines and beautifully presented food ensures guests return again and again. What you’ll do in this role As Head Chef here it will be your job to ensure that perfection leaves the kitchen every time. The kitchen is the heart of a Village Pub and Kitchen and we want to be known for our award-winning food. You’ll have the charisma to inspire, lead and develop a talented team in a busy kitchen with lots going on. * As Head Chef you’ll thrive in a busy, high-volume environment * You'll help ensure all in house policies are implemented, monitored and maintained * You’ll maintain the highest standards What will make you perfect for the job? * Having at least 1 years experience of successfully managing a high volume food led business * Being able to inspire and develop a team of talented chefs and to enthuse the front of house team about the dishes * A passion for delivering great food and an obsessive attention to detail ensuring that every dish that leaves the kitchen leaves a guest satisfied * Strict about conforming to health and hygiene regulations * Being able to use IT systems and successfully delivered GP targets What we offer * Highly competitive Head Chef’s salary * Attractive Head Chef bonus package – up to £4k! * Opportunityto join a defined contribution pension scheme * Excellent training and development programmes Apply now if you fancy a rewarding and challenging career where you can really go places Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit

Salary: £24,000 - £28,000 ;   Contact: ;   Telephone: ;   E-Mail:

Head Chef - Stirling, Falkirk Chef Job

Head Chef - Northampton, 

If you’re looking for a workplace where you can thrive, the welcoming atmosphere of these beautifully restored village pubs will be just what you’re looking for. Unique pubs at the heart of village life Welcoming, comfortable and often built around unique original features and a traditional fire, these uniquely styled pubs put you right at the heart of village life. You’ll be serving quality real ales and seasonal dishes, learning how a modern dining experience combines with traditional values to make these pubs the pride of their communities. Welcome to Village Pub & Kitchen Cromwell The Village Pub & Kitchen pub inNorthamptonis special because The Cromwell Cottage is a beautiful business located in Kislingbury. Once known as the restaurant over the bridge the pub has played host to various shenanigans over the years, most notably when Oliver Cromwell used it as a hideout from those longhaired Cavaliers! Since it’s refurbishment the pub has a fantastic modern feel in a lovely cosy pub environment. Our latest menu is simmering with warm, seasonal flavours ranging from modern British classics to tapas style sharers; there really is something for everyone! Village Pub and Kitchen are unique pubs oozing with character. They offer a cosy bar and stylish restaurant for the discerning local guests. Whether it is a quiet get-together or something a little more special, Village Pub and Kitchen provides the perfect atmosphere. A magnificent choice of real ales, premium wines and beautifully presented food ensures guests return again and again. What you’ll do in this role As Head Chef here it will be your job to ensure that perfection leaves the kitchen every time. The kitchen is the heart of a Village Pub and Kitchen and we want to be known for our award-winning food. You’ll have the charisma to inspire, lead and develop a talented team in a busy kitchen with lots going on. * As Head Chef you’ll thrive in a busy, high-volume environment * You'll help ensure all in house policies are implemented, monitored and maintained * You’ll maintain the highest standards What will make you perfect for the job? * Having at least 1 years experience of successfully managing a high volume food led business * Being able to inspire and develop a team of talented chefs and to enthuse the front of house team about the dishes * A passion for delivering great food and an obsessive attention to detail ensuring that every dish that leaves the kitchen leaves a guest satisfied * Strict about conforming to health and hygiene regulations * Being able to use IT systems and successfully delivered GP targets What we offer * Highly competitive Head Chef’s salary * Attractive Head Chef bonus package – up to £4k! * Opportunityto join a defined contribution pension scheme * Excellent training and development programmes Apply now if you fancy a rewarding and challenging career where you can really go places Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit

Salary: £25,000-£27,000 + Live In;   Contact: ;   Telephone: ;   E-Mail:

Head Chef - Northampton, Northamptonshire Chef Job

Head Chef - Chelmsford, 

If you value individuality and charm as much as we do, working in a traditional country pub is going to suit you down to the ground. With vacancies across our cosy rural pubs and restaurants, you can find the perfect environment to make the most of your talents. Country dining with a modern twist Join our team and you’ll be part of the warm, relaxed atmosphere you’d expect from a country inn with a contemporary flavour, while learning your trade in one of the most stimulating and rewarding environments in the business. What’s more every day at work will be in a perfect country retreat! www.vintageinn.co.uk Welcome to Vintage Inns Running Mare This is an exciting opportunity to join a new team who are revolutionising the Running Mare. This is a beautiful country pub in Galleywood, Essex which has had an outstanding year. As the Head Chef of a Vintage Inn you’ll be in working in one of Britain’s finest country pubs. This is a place in the heart of the countryside with cosy interiors retaining wonderful original features, simply dripping with individuality and style. People travel here from miles around for the superb seasonal food and fantastic service, so there’ll be no standing still for you and your team! What you’ll do in this role As Head Chef, you’ll be responsible for everything that goes into the kitchen and everything that comes out. You’ll look after ordering, keep a wary eye on stock levels and tight control of budgets. So, if you can stand that kind of heat, you should get into our kitchen! * As Head Chef you’ll make sure that every dish is sheer perfection as it makes its way from kitchen to table * You’ll be responsible for training and motivating your talented team * You’ll be responsible for food stock control and ordering * You’ll be accountable for the kitchen’s financial performance * You’ll be on the fast track to a rewarding managerial career with us What will make you perfect for the job? ¨ At least 1 years experience of successfully managing a high volume partial fresh food kitchen ¨ Experience of recruiting, developing and retaining a talented team of chefs ¨ Being able to deal with high volume and the pressure of busy sessions ¨ Working in an organised manner, delivering brand standards and controls ¨ Being able to enthuse the team about dishes and their provenance ¨ Having a passion for fresh food and daily specials ¨ Taking an interest in the whole of the business and having ambitions to become a Manager in the future What we offer * Highly competitive salary * Attractive Head Chef bonus package – up to £4k! * Opportunityto join a defined contribution pension scheme * 25 days paid holiday * Other lifestyle-flexible benefits Apply now if you fancy a rewarding and challenging career where you can really go places. Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit

Salary: £20,000 - £24,000 ;   Contact: ;   Telephone: ;   E-Mail:

Head Chef - Chelmsford, Essex Chef Job

Head Chef - Epping, 

If you value individuality and charm as much as we do, working in a traditional country pub is going to suit you down to the ground. With vacancies across our cosy rural pubs and restaurants, you can find the perfect environment to make the most of your talents. Country dining with a modern twist Join our team and you’ll be part of the warm, relaxed atmosphere you’d expect from a country inn with a contemporary flavour, while learning your trade in one of the most stimulating and rewarding environments in the business. What’s more every day at work will be in a perfect country retreat! www.vintageinn.co.uk Welcome to Vintage Inns Kings Head The Kings Head is one of the most ancient pubs in the county of Essex, with parts of the structure dating back nearly 450 years. The main building is a beautiful half wood construction which dates back to the 17th century, and was originally built using old ships' timbers. As the Head Chef of a Vintage Inn you’ll be in working in one of Britain’s finest country pubs. This is a place in the heart of the countryside with cosy interiors retaining wonderful original features, simply dripping with individuality and style. People travel here from miles around for the superb seasonal food and fantastic service, so there’ll be no standing still for you and your team! What you’ll do in this role As Head Chef, you’ll be responsible for everything that goes into the kitchen and everything that comes out. You’ll look after ordering, keep a wary eye on stock levels and tight control of budgets. So, if you can stand that kind of heat, you should get into our kitchen! * As Head Chef you’ll make sure that every dish is sheer perfection as it makes its way from kitchen to table * You’ll be responsible for training and motivating your talented team * You’ll be responsible for food stock control and ordering * You’ll be accountable for the kitchen’s financial performance * You’ll be on the fast track to a rewarding managerial career with us What will make you perfect for the job? ¨ At least 1 years experience of successfully managing a high volume partial fresh food kitchen ¨ Experience of recruiting, developing and retaining a talented team of chefs ¨ Being able to deal with high volume and the pressure of busy sessions ¨ Working in an organised manner, delivering brand standards and controls ¨ Being able to enthuse the team about dishes and their provenance ¨ Having a passion for fresh food and daily specials ¨ Taking an interest in the whole of the business and having ambitions to become a Manager in the future What we offer * Highly competitive salary * Attractive Head Chef bonus package – up to £4k! * Opportunityto join a defined contribution pension scheme * 25 days paid holiday * Other lifestyle-flexible benefits Apply now if you fancy a rewarding and challenging career where you can really go places. Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit

Salary: £23,000 - £27,000 ;   Contact: ;   Telephone: ;   E-Mail:

Head Chef - Epping, Essex Chef Job

Head Chef - Aberdeen, 

To meet Company expectations: committed to developing, coaching and supporting team to achieve personal & company goals. achieve budgeted food cost manage budgeted payroll for department. adhere to all company HACCP guidelines relating to food safety. continuous focus on improving food quality in all outlets. oversee and accountable for overall success of daily operations. Working to Marriott guidelines and policies. Corporate background preferred. Experienced Exec chef preferred but would consider sous chef with strong background. To achieve Candidates expectations: committed to providing a minimum of 40 hours core training and development Coaching and assistance to achieve personal goals excellent career progression opportunities worldwide opportunities within worldwide, top ranked, employer.

Salary: Competitive;   Contact: Aberdeen Marriott ;   Telephone: ;   E-Mail: Pat.Dunlop@Marriotthotels.com

Head Chef - Aberdeen Chef Job

Head Chef - South East, 

Working at Premium Country Dining Group restaurants If you aspire to working in the refined and sophisticated environment of a top-class country restaurant, we’ve got some exceptional vacancies in some beautiful locations. Country dining doesn’t get any better It’s easy to take pride in your work when you’re delivering top quality food designed by passionate chefs. Add to that some beautiful buildings and subtly designed interiors (often incorporating the pub's original features and log burning fires), and you can go to work knowing you’re part of something truly exceptional. Welcome to Premium Country Dining Group We have fantastic opportunities for experienced Head Chef’s within our stunning Country pubs in the South East. Market leaders in the industry, our pubs are individually designed combining a unique drink range with carefully presented freshly prepared modern British pub food. As Head Chef with us, you’ll be helping to bring eating out into the 21st century. In a superb country pub with subtle decor and a relaxed style of sophisticated contemporary dining. But we’ve also retained some beautiful things from the past with fantastic traditional features and roaring log fires. We’ll want you to do exactly the same in bringing all the good things from your past too! What you’ll do in this role You’ll be responsible, as Head Chef, for training, moulding and motivating your team in the kitchen. You’ll control stock levels and ordering. In fact, you’ll be responsible for everything that comes into our kitchen and everything that goes out. So there’ll be no passing the mustard till every juicy steak has passed muster with you! * As Head Chef you’ll make sure that every dish is sheer perfection as it makes its way from kitchen to table * You’ll be responsible for training and motivating your staff ensuring a perfect blend in the kitchen * You’ll be responsible for food stock control and ordering * You’ll be accountable for the kitchen’s financial performance * You’ll be on the fast track to a rewarding managerial career with us What will make you perfect for the job? * Head Chef / team leader experience in a high volume, branded environment * A passion for delivering great food and an obsessive attention to detail ensuring that every dish that leaves the kitchen leaves a guest satisfied * Leadership qualities with the enthusiasm and charisma to inspire your team * Attention to the maintenance of profit margins * Strict about conforming to health and hygiene regulations * Excellent communication skills * Enthusiasm, a strong work ethic and a hunger to learn * Minimum level 2 food safety (and preferably higher) What we offer * Highly competitive salary * Attractive Head Chef bonus package – up to £4k! * Opportunityto join a defined contribution pension scheme * 5 weeks’ paid holiday * Other lifestyle-flexible benefits Apply now if you fancy a rewarding and challenging career where you can really go places. Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit

Salary: £28,000 - £32,000 ;   Contact: ;   Telephone: ;   E-Mail:

Head Chef - South East, Surrey Chef Job

Head Chef - Chessington, 

Working at Vintage Inns If you value individuality and charm as much as we do, working in a traditional country pub is going to suit you down to the ground. With vacancies across our cosy rural pubs and restaurants, you can find the perfect environment to make the most of your talents. Country dining with a modern twist Join our team and you’ll be part of the warm, relaxed atmosphere you’d expect from a country inn with a contemporary flavour, while learning your trade in one of the most stimulating and rewarding environments in the business. What’s more every day at work will be in a perfect country retreat! www.vintageinn.co.uk Welcome to Vintage Inns Shy Horse The Vintage Inn Shy Horse is special because it’s a beautiful pub in the villageof Malden Rushettnear Chessington. It has a fantastic local reputation of serving great quality food. The Shy Horse is a seasonal site that really comes to life in the summer it has120 covers inside and an additional 100 externally in their beautiful garden. The Shy Horse can regularly serve 1000 meals per week. The successful candidate will have proven experience of managing similar food sales. For more information about the business, why not take a look at the website at http://www.vintageinn.co.uk/theshyhorsechessington/ Please be aware that this position will require you to hold a full driving licence and you must have continued and unlimited access to a vehicle. As the Head Chef of a Vintage Inn you’ll be in working in one ofBritain’s finest country pubs. This is a place in the heart of the countryside with cosy interiors retaining wonderful original features, simply dripping with individuality and style. People travel here from miles around for the superb seasonal food and fantastic service, so there’ll be no standing still for you and your team! What you’ll do in this role As Head Chef, you’ll be responsible for everything that goes into the kitchen and everything that comes out. You’ll look after ordering, keep a wary eye on stock levels and tight control of budgets. So, if you can stand that kind of heat, you should get into our kitchen! * As Head Chef you’ll make sure that every dish is sheer perfection as it makes its way from kitchen to table * You’ll be responsible for training and motivating your talented team * You’ll be responsible for food stock control and ordering * You’ll be accountable for the kitchen’s financial performance * You’ll be on the fast track to a rewarding managerial career with us What will make you perfect for the job? ¨ At least 1 years experience of successfully managing a high volume partial fresh food kitchen ¨ Experience of recruiting, developing and retaining a talented team of chefs ¨ Being able to deal with high volume and the pressure of busy sessions ¨ Working in an organised manner, delivering brand standards and controls ¨ Being able to enthuse the team about dishes and their provenance ¨ Having a passion for fresh food and daily specials ¨ Taking an interest in the whole of the business and having ambitions to become a Manager in the future What we offer * Highly competitive salary * Attractive Head Chef bonus package – up to £4k! * Opportunityto join a defined contribution pension scheme * 5 weeks’ paid holiday * Other lifestyle-flexible benefits Apply now if you fancy a rewarding and challenging career where you can really go places. Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit

Salary: £19,000 - £24,000 ;   Contact: ;   Telephone: ;   E-Mail:

Head Chef - Chessington, Surrey Chef Job

Head Chef - Wimborne, 

Working at Vintage Inns If you value individuality and charm as much as we do, working in a traditional country pub is going to suit you down to the ground. With vacancies across our cosy rural pubs and restaurants, you can find the perfect environment to make the most of your talents. Country dining with a modern twist Join our team and you’ll be part of the warm, relaxed atmosphere you’d expect from a country inn with a contemporary flavour, while learning your trade in one of the most stimulating and rewarding environments in the business. What’s more every day at work will be in a perfect country retreat! www.vintageinn.co.uk Welcome to Vintage Inns Three Legged Cross The Vintage Inn Three Legged Cross is special because it’s in Wimbourne and has been newly refurbished and is now one of the Vintage Premium pubs. With an ever increasing guest basis, the business serves 1000 meals per week. We are looking for someone who has managed a similar volume of food sales and can lead and communicate with a team of 8. For more information about the business, why not visit the website at: http://www.vintageinn.co.uk/thethreeleggedcrossverwood/ As the Head Chef of a Vintage Inn you’ll be in working in one ofBritain’s finest country pubs. This is a place in the heart of the countryside with cosy interiors retaining wonderful original features, simply dripping with individuality and style. People travel here from miles around for the superb seasonal food and fantastic service, so there’ll be no standing still for you and your team! What you’ll do in this role As Head Chef, you’ll be responsible for everything that goes into the kitchen and everything that comes out. You’ll look after ordering, keep a wary eye on stock levels and tight control of budgets. So, if you can stand that kind of heat, you should get into our kitchen! * As Head Chef you’ll make sure that every dish is sheer perfection as it makes its way from kitchen to table * You’ll be responsible for training and motivating your talented team * You’ll be responsible for food stock control and ordering * You’ll be accountable for the kitchen’s financial performance * You’ll be on the fast track to a rewarding managerial career with us What will make you perfect for the job? ¨ At least 1 years experience of successfully managing a high volume partial fresh food kitchen ¨ Experience of recruiting, developing and retaining a talented team of chefs ¨ Being able to deal with high volume and the pressure of busy sessions ¨ Working in an organised manner, delivering brand standards and controls ¨ Being able to enthuse the team about dishes and their provenance ¨ Having a passion for fresh food and daily specials ¨ Taking an interest in the whole of the business and having ambitions to become a Manager in the future What we offer * Highly competitive salary * Attractive Head Chef bonus package – up to £4k! * Opportunityto join a defined contribution pension scheme * 25 days paid holiday * Other lifestyle-flexible benefits Apply now if you fancy a rewarding and challenging career where you can really go places. Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit

Salary: £21,000 - £23,000 plus up to £4,000 bonus;   Contact: ;   Telephone: ;   E-Mail:

Head Chef - Wimborne, Dorset Chef Job

Head Chef - Brighton, 

The vacancies in our brasserie bars offer the opportunity to prepare classic seasonal food or signature cocktails in one of our unique landmark buildings. If you think going out for a drink or meal should be something of an occasion, that’s exactly what we’ve built our brand around Classic food in stylish surroundings From a stunning Mayfair ex-gentlemen’s club to the beautiful old city museum inBristol, you’ll struggle to find more distinctive workplaces. Popular with customers in cities across the country, our brand is a household name you’ll be proud to be a part of. www.browns-restaurants.co.uk Welcome to Browns Brighton BrownsBrightonis a much-loved and characterful institution of this buzzing seaside city. That’s partly because it’s the very first Browns and has been here since 1973. But it’s also because we are in such a fantastic location: close to the theatre, in the middle ofBrighton’s vast shopping opportunities, halfway between the sea and the railway station and next to the famous lanes There are those who think that people come to Browns for our amazing landmark buildings. Or for the elegant colonial ambience and the unique mood of relaxation. Well, allow us to let you into a little secret. Because, while the ambience is important, there’s something even more special about Browns. And it’s not the mood. It’s the food. What you’ll do in this role Of course, as Head Chef, you’ll be responsible for creating the glorious food our customers come to Browns for. But can you create all those wonderful dishes in a high-volume, high-pressure environment? As Head Chef, you’ll have one eye on the orders from the tables out front and the other on the orders from your suppliers. If you can stand that sort of heat get into our kitchen! * As Head Chef, you’ll ensure that every ingredient that comes into your kitchen and every dish that leaves it is perfection itself * As Head Chef, you’ll train, develop and grow a fantastic team to create the perfect blend * You’ll thrive in a pressure-cooker, high-volume environment * You’ll ensure that all procedures are followed to the letter * You’ll maintain the highest standards even under the most severe pressure What will make you perfect for the job? * Experience in a similar role in a high-pressure, high-volume environment * An all-consuming hunger and passion for great food * Outstanding leadership qualities * Commitment, drive, an obsessive attention to detail and the desire to instil these qualities in those around you * Great communication skills * A refusal to accept second best What we offer * Highly competitive Head Chef’s salary * Attractive Head Chef bonus package – up to £4k! * Opportunityto join a defined contribution pension scheme * Many additional company benefits * Excellent training and development programmes Apply now if you fancy a rewarding and challenging career where you can really go places. Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit

Salary: £30,000 - £34,000 ;   Contact: ;   Telephone: ;   E-Mail:

Head Chef - Brighton, Sussex Chef Job