Head Chef - CAMBRIDGE, 

Head Chef Opportunity - Premium Country Village Pubs Salary £22,000 - £28,000 + COMPETITIVE BONUS + BENEFITS We are a collection of individually designed village pubs who are market leaders in the industry. Due to our considerable success, we are due to double in size in the next 18 months and are able to offer some great career opportunities. Our pubs provide the winning combination of a unique drink range with carefully presented, freshly prepared, high quality, modern, British pub food. We also offer a superb range of daily specials. Our teams are passionate, energetic and driven with great product knowledge providing whole hearted hospitality to our guests. Please be aware that this position will require you to hold a full driving licence and you must have continued and unlimited access to a vehicle. The Greenman is located on Trumpington High Street,on the main road stretch which takes you direct into Cambridge City Centre. It has a highly reputable reputation within the area providing guests with a fabulous fresh food offer of which the chefs have the opportunity to us their flair and personality when producing dishes. The successful applicant must be an experienced Head Chef or strong Sous Chef who is looking for a new challenge and wants to build on their skills by having a development plan put in place for them. The candidate must also have a proven track record of always thinking ahead of the game, who is always thinking of unique, creative ways to market and build on a highly reputable fresh food led pub/restaurant. Who are we looking for? Our Head Chefs are passionate about the industry and keen to progress and develop within the company. We're looking for a Head Chef who can demonstrate they have exceptional experience running a high volume kitchen and have excellent communication and leadership abilities, in order to develop the team and to set a bench mark for others to follow. In order to fulfill this role you will have the following: * ¨ Have at least 1 year's experience of successfully managing a £10k minimum per week, high volume fresh food led kitchen, while consistently delivering the menu to a high standard * ¨ Has inspired and developed a team of 5+ people * ¨ Is able to produce daily specials that reflect seasonal changes and guests tastes * ¨ Able to enthuse the team about dishes and their provenance * ¨ Keeps up to date with dish and menu development within the fresh food market What's on offer? As a Head Chef we will give you the support and training you require with our Kitchen Manager Development Programme, to build your confidence and to help you take on bigger responsibilities as you grow. This will provide you with extensive training and development with the opportunity to advance your career in an environment that is fun, as well as challenging. You'll receive a competitive salary, bonus, Company benefits and 5 weeks holiday. Promoting people from within is something we are very passionate about and this is an opportunity not to be missed. Employer profile Village Pub and Kitchen is a collection of unique and beautifully restored pubs, offering a quality, modern dining experience at the heart of village life. With the support of a large PLC, each has built its reputation on providing a fresh food offer and top-drawer drinks, all served with a generous helping of good old-fashioned British hospitality. So, if you've got the necessary spark, talent and ambition this could be your biggest opportunity yet. Log on to villagepubandkitchen.com for more information. Apply using the link below. Applicants will be required to prove eligibility to work in the UK. Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit

Salary: £22,000 - £28,000 ;   Contact: ;   Telephone: ;   E-Mail:

Head Chef - CAMBRIDGE, Cambridgeshire Chef Job

Head Chef - Gloucester, 

Talented Head Chef required for Hatton Court Hotel Salary: £35,000 plus bonus. Hatton Court is located on the edge of the Cotswold escarpment near to Gloucester and Cheltenham. It has 45 double bedrooms, many with feature beds and whirlpool baths and the locally renowned 100 cover Tara restaurant which was fully refurbished last year. The hotel also has 2 purpose designed meeting rooms which can accommodate 20 delegates each, The Cotswold Room which can accommodate 80 for a civil ceremony and 50 for a seated function or as restaurant overflow in addition to a fully self contained marquee facility with its own kitchen that can accommodate 200 for a seated function and 300 for a cocktail buffet. We are looking to recruit a commercially driven Head Chef with experience of mid scale banqueting and quality hotels to a minimum 3 star/ 2 rosette standard. We are looking for a Chef who can develop and improve the entire food operation and control his costs consistent with the type of business that the hotel enjoys. Key responsibilities: • Control of food costs to achieve targeted food margin of 74% • Control of all food production and storage costs including labour, laundry consumables and cleaning materials • Planning, costing and implementation of all menu’s according to management requirements • Recruitment, training, development and welfare of all kitchen personnel • Compliance with Health & Safety Act and Food Safety Act for all food production and storage areas • Day to day management of all food production and storage areas Hatton Court is part of the Hatton Hotel Group, a small group of independently minded classic hotels and inns in desirable destinations such as The Cotswolds and Jersey. Each hotel or inn, distinctive by its own architecture, service and unhurried ambience, is harmonious within its setting. They are appropriate hotels for the locations they have long been part of. The hotels range from AA Red Star to Budget Boutique and small inns. There are opportunities for career development within the group. You must have the right to live and work in the UK and be fluent in written and spoken English. Accommodation can be provided nearby for which a charge is made. Postal applications: Noel Mines, Hatton Court, Upton Hill, Gloucester, GL4 8DE. We look forward to hearing from you

Salary: £35,000 plus bonus;   Contact: Noel Mines (General Manager);   Telephone: via email;   E-Mail: jobs@hatton-hotels.co.uk

Head Chef - Gloucester, Gloucestershire Chef Job

Head Chef - Fulham, 

Head chef required for lovely little pub in Fulham/Chelsea area in London. We serve traditional & modern british cuisine which we cook from scratch. We also have a private room which we hire out for private events such as dinner parties, or canape events. Rate of pay is £10.50/hr with normal working week ranging from 42-48hrs on average. We need someone that is able to run the kitchen doing the rota's, ordering and managing the small team which ideally would be a sous chef, commis & kitchen assistant.

Salary: £25k-£26.5k;   Contact: sarah pledger;   Telephone: 07967646905;   E-Mail: hollywoodarms@youngs.co.uk

Head Chef - Fulham, London Chef Job

Head Chef - LYMINGTON, 

Head Chef Opportunity - Quality Country Village Pub/Restaurants Salary £25,000 - £30,000 + COMPETITIVE BONUS + BENEFITS A collection of individually designed, premium village pubs that are market leaders in the industry with scope for growth in the future due to the acquirement of new investments. Our pubs provide a combination of a unique drink range with a carefully presented, fresh food menu, prepared with high quality ingredients offering superb daily specials, which simply out do all of our competitors. Our staff are passionate, energetic and driven, with great product knowledge providing whole hearted hospitality to our guests. We have a fantastic opportunity for an experienced Head Chef within one of our stunning pubs. Our pubs are individually designed combining a unique drink range with carefully presented freshly prepared modern British pub food. The Ship inn has a fantastic reputation within the area for its freshly prepared food and superb specials that simply out do all of our competitors. We're looking for a Head Chef who can demonstrate they have exceptional experience running a high volume kitchen while consistently delivering the menu to a high standard. In addition to this you will have excellent communication and leadership abilities in order to develop the team and to set a bench mark for others to follow. The Head Chef will be passionate about the industry and will be keen to progress and develop within the company. With new pubs due to open within the next year and you would like to become an integral part of our successful collection of premium fresh food led country pubs apply now. Who are we looking for? We're looking for a Head Chef who has at least 1 year's experience of successfully managing a £10k minimum per week, high volume fresh food led kitchen while consistently delivering the menu to a high standard. In addition to this, you will have excellent communication and leadership abilities in order to develop the team and to set a bench mark for others to follow. The Head Chef will be passionate about the industry and will be keen to progress and develop within the company. In order to fulfill this role you will have the following: * Has inspired and developed a team of 5+ people * Is able to produce daily specials that reflect seasonal changes and guests tastes * Able to enthuse the team about dishes and their provenance * Keeps up to date with dish and menu development within the fresh food market What's on offer? As a Head Chef we will give you the support and training you require with our Kitchen Manager Development Programme, to build your confidence and to help you take on bigger responsibilities as you grow. This will provide you with extensive training and development with the opportunity to advance your career in an environment that is fun, as well as challenging. You will receive a competitive salary, bonus, company benefits and 5 weeks holiday. Promoting people from within is something we are very passionate about and this is an opportunity not to be missed. Employer profile A collection of unique and beautifully restored pubs, offering a quality, modern dining experience at the heart of village life. With the support of a large PLC, each has built its reputation on providing a fresh food offer and top-drawer drinks, all served with a generous helping of good old-fashioned British hospitality. Log on to www.theshiplymington.co.uk for more information. Apply using the link below. Applicants will be required to prove eligibility to work in the UK Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit

Salary: £25,000 - £30,000 Live In;   Contact: ;   Telephone: ;   E-Mail:

Head Chef - LYMINGTON, Hampshire Chef Job

Head Chef - OXFORD, 

Head Chef - Browns Bar & Brasserie, £28,000 - £33,000 + bonus + benefits Over the last three decades Browns has won a place in the hearts of the British public and we continue to set the pace in the Urban Casual Drinking & Dining Market. A classic, freshly prepared menu, unique wine list and exciting selections of cocktails continue to be trademarks of Brown's excellence. Our Head Chefs are committed to serving high quality fresh food in large volumes with everything prepared to the highest standards by skilled and dedicated staff. A very successful Bar and Brasserie in Oxford is looking for an exceptional Head Chef. Browns in Oxford was among the original Browns and continues to be high profile restaurant within the company and within the local area. It is a high volume business which maintains very high standards of guest care, merchandising and food and drink quality. This is a busy and vibrant business all year round. We are looking for an experienced Head Chef with genuine passion and flare for high quality food. The successful applicant will be committed to developing & motivating the team to deliver excellent standards and must be dedicated to driving consistent brand standards and inspiring their team to develop & succeed. This will be a high volume site so the Head chef must have at least 2 years experience in high volume operation. In return for hard work, commitment and competent performance, we offer exceptional career development and opportunities with a leading operator in the hospitality industry. Role Description: Browns restaurants are synonymous with style and quality, and are at the heart of metropolitan life with venues in prime locations in all major city centres. As Head Chef you will be fully responsible all aspects of running a busy kitchen, including, controlling your own food stocks, employing and developing your own team and ensuring all procedures are being adhered to at all times. You will ensure a consistent delivery of quality dishes in a high volume environment, using fresh ingredients and great products. Role Requirements: Successful applicants will thrive on delivering high standards and building a great team. You will have passion and enthusiasm for the industry and its people, as well as the ability to work well under pressure while motivating a team to be the best. You must have experience in a similar role and environment, and be a proven team leader & motivator. Salary: In return for your hard work and commitment we are offering a generous basic salary of up to £33,000, as well as an achievable performance related bonus package, company benefits and excellent training and development programs. Log on to www.browns-restaurants.com for more information. Apply using the link below. Employer Profile: Mitchells & Butlers is the UK's leading operator of managed pubs and pub restaurants. Our 2,000 businesses offer food, drink, entertainment and accommodation to our customers nationwide. We operate an eclectic mix of 25 different brands and offer a varied and secure career path to over 45,000 employees Applicants will be required to prove eligibility to work in the UK. Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit

Salary: £28,000 - £33,000 & BONUS ;   Contact: ;   Telephone: ;   E-Mail:

Head Chef - OXFORD, Oxfordshire Chef Job

Head CheF - Swanage, 

Head Chef required to take control of busy Hotel kitchen,excellent package for the right candidate.

Salary: Neg;   Contact: Lesley Drew;   Telephone: 01929423353;   E-Mail: lesley@grandhotelswanage.co.uk

Head CheF - Swanage, Dorset Chef Job