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Total Jobs Found: 19


Demi chef de Cuisine (m/f) - Berlin, DE

Job Summary

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: 15000FR1;   Salary: ;   Contact: Berlin Marriott Hotel;   Telephone: ;   E-Mail:

Demi chef de Cuisine (m/f) - Berlin Chef Job

Pastry Cook (m/f) - Berlin, DE

Job Summary

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.

Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: 14001WJD;   Salary: ;   Contact: Berlin Marriott Hotel;   Telephone: ;   E-Mail:

Pastry Cook (m/f) - Berlin Chef Job

Commis de Cuisine (m/f) - Berlin, DE

Das Marriott Hotel in Berlin mit seiner Kombination aus modernem Chic und klassischer Eleganz liegt direkt am Potsdamer Platz, dem Geschäftsviertel Berlins. Nur wenige Schritte von den Regierungsgebäuden, den meisten historischen und kulturellen Sehenswürdigkeiten, wie zum Beispiel dem Brandenburger Tor, dem Tiergarten und exklusiven Einkaufszentren entfernt.

Das Berlin Marriott Hotel bietet mit 379 geschmackvoll eingerichteten Zimmern, Suiten und zwei Executive Etagen die ideale Umgebung für jeden Geschäftsaufenthalt. Unsere zwei Club-Etagen bieten Exklusivität und Ungestörtheit für anspruchsvolle Geschäftsreisende. In einer eigenen Lounge haben Sie einen herrlichen Blick über Berlin. Ein multifunktionaler Bankettsaal und 6 Konferenzräume bieten die perfekte Umgebung für bis zu 650 Personen. Das Restaurant, die Bar und der Wellness- Bereich zeugen von der ausgesuchten Gastlichkeit, für die unsere Marriott Hotels bekannt sind.

Haben Sie Interesse, unser Team aus motivierten Mitarbeiterinnen und Mitarbeitern zu verstärken und bei einer der größten sowie weiterhin expandierenden Hotelgruppen weltweit Karriere zu machen?

Sie sind aufder Suche nach einer neuen Herausforderung in der gehobenen Hotellerie oder Gastronomie ?

Dann senden Sie bitte Ihre aussagekräftige Onlinebewerbung unter Angabe Ihres möglichen Starttermins.

In der Funktion des Commis de Cuisine unterstützen Sie den Chef de partie auf dem Entremetier oder Saucier unseres

Restaurants Midtwon Grill.

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: 140024WB;   Salary: ;   Contact: Berlin Marriott Hotel;   Telephone: ;   E-Mail:

Commis de Cuisine (m/f) - Berlin Chef Job

Commis de cuisine (w/m) - Cologne, DE

Job Summary

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: 15000ERV;   Salary: ;   Contact: Cologne Marriott Hotel;   Telephone: ;   E-Mail:

Commis de cuisine (w/m) - Cologne Chef Job

Commis de cuisine (m/w) - Duesseldorf , DE

Job Summary

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: 15000FFC;   Salary: ;   Contact: Renaissance Duesseldorf Hotel;   Telephone: ;   E-Mail:

Commis de cuisine (m/w) - Duesseldorf Chef Job

Commis de cuisine (m/w) - Hamburg, DE

Job Summary

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: 15000F6W;   Salary: ;   Contact: Renaissance Hamburg Hotel;   Telephone: ;   E-Mail:

Commis de cuisine (m/w) - Hamburg Chef Job

Junior Sous chef (m/w) - Hamburg, DE

You were always one of those curious kids who opened every cabinet, peeked behind every door, and never ceased to ask "why" when given an explanation. Today, you bring your personal style to every experience. You live life to discover. You are passionate about your neighborhood, always looking to explore the places one wouldn’t find in a travel guide. If this sounds like you, you’re in the right place. You’ve got authentic style, natural curiosity and a warm way with people. Renaissance is not just a place to spend the night, it's a place to discover, a place in the world with style like yours. That’s why we’re not just looking for anyone. We’re looking for someone like you.

JOB SUMMARY

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.

CANDIDATE PROFILE

Education and Experience

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR

• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

• Maintains food handling and sanitation standards.

• Performs all duties of Culinary and related kitchen area employees in high demand times.

• Oversees production and preparation of culinary items.

• Ensures employees keep their work areas clean and sanitary.

• Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.

• Complies with loss prevention policies and procedures.

• Strives to improve service performance.

• Communicates areas in need of attention to staff and follows up to ensure follow through.

• Leads shifts while personally preparing food items and executing requests based on required specifications.

• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

• Supervises and coordinates activities of cooks and workers engaged in food preparation.

• Checks the quality of raw and cooked food products to ensure that standards are met.

• Assists in determining how food should be presented and creates decorative food displays.

Supporting Culinary Team Activities

• Supervises daily shift operations.

• Ensures all employees have proper supplies, equipment and uniforms.

• Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.

• Ensures completion of assigned duties.

• Participates in the employee performance appraisal process, giving feedback as needed.

• Handles employee questions and concerns.

• Communicates performance expectations in accordance with job descriptions for each position.

• Participates in an on-going employee recognition program.

• Conducts training when appropriate.

• Monitors employee's progress towards meeting performance expectations.

Maintaining Culinary Goals

• Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results.

• Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.

Providing Exceptional Customer Service

• Sets a positive example for guest relations.

• Handles guest problems and complaints seeking assistance from supervisor as necessary.

• Empowers employees to provide excellent customer service within guidelines.

Additional Responsibilities

• Reports malfunctions in department equipment.

• Purchases appropriate supplies and manages food and supply inventories according to budget.

• Attends and participates in all pertinent meetings (e.g., Daily Stand Up, BEO, Pre-Cons, Staff, Forecast, Department and Intradepartment).

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: 15000INY;   Salary: ;   Contact: Renaissance Hamburg Hotel;   Telephone: ;   E-Mail:

Junior Sous chef (m/w) - Hamburg Chef Job

Chef de Partie (m/w) - Hamburg, DE

Job Summary

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: 15000INV;   Salary: ;   Contact: Renaissance Hamburg Hotel;   Telephone: ;   E-Mail:

Chef de Partie (m/w) - Hamburg Chef Job

Junior Sous chef (m/w) - Hamburg, DE

JOB SUMMARY

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.

CANDIDATE PROFILE

Education and Experience

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR

• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: 15000CLE;   Salary: ;   Contact: Hamburg Marriott Hotel;   Telephone: ;   E-Mail:

Junior Sous chef (m/w) - Hamburg Chef Job

Chef de Partie (m/w) - Hamburg, DE

Job Summary

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: 1500096P;   Salary: ;   Contact: Hamburg Marriott Hotel;   Telephone: ;   E-Mail:

Chef de Partie (m/w) - Hamburg Chef Job


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