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Kitchen Manager/ Head Chefs – Whitbread Hotel & Restaurants Nationwide - , EnglandThrive on the challenge of leading, managing your own kitchen? Maybe you’re looking for a new challenge as a kitchen manager or ready to manage your own kitchen fully for the first time? • As the kitchen manger you will be responsible for the whole food operation • Main responsibilities will involve: Consistently driving great food quality at large volume • Ensuring a high level of health & food safety hygiene standards • Managing food stock controls • Recruiting your kitchen team • Skills & Experience should include previous successful kitchen management/leadership • Ability to inspire and motivate team members • Having the confidence to make your own decisions and to work on your own innovative • Energy to drive forward improvements and achieve results. Whitbread is the UK’s leading hospitality company with over 400 restaurants & hotels throughout the UK continually expanding within the UK & internationally. Our famous brands Beefeater ‘the home of great chargrilled food’, Premier Inn hotels, Brewers Fayre ‘serving great traditional British food’, Table-Table our exciting new brand offering a menu range from contemporary Tapas style to traditional dishes. Also our concept restaurant Taybarns ‘the ultimate eatery’, overall offers you a wide choice of careers throughout Whitbread • Benefits include: Performance related bonus scheme earning upto 50% of salary • Private Healthcare entitlement • Personal pension options • Whitbread share save scheme • Privilege discount card (For use at all Whitbread brands including Costa plus other retailers) • Additionally the chance to win the title of Whitbread kitchen of excellence competition • Competitive salary and pay rates • All applicants must be eligible to live and work in the UK. To apply please submit your CV or contact details on line: Chef.careers@whitbread.com .To find out more about Whitbread and our brands visit http://www.whitbread.co.uk Salary: ; Contact: ; Telephone: ; E-Mail: Chef.careers@whitbread.com Kitchen Manager/ Head Chefs – Whitbread Hotel & Restaurants Nationwide - Cambridgeshire Chef Job 
Kitchen Manager - CAMBRIDGE, EnglandKITCHEN MANAGER - ALL BAR ONE, CAMBRIDGE All Bar One Cambridge is centrally located and takes about 7k a week in food. As Kitchen Manager you will be fully responsible all aspects of running a busy kitchen, including, controlling your own food stocks, employing and developing your own team and ensuring all procedures are being adhered to at all times. You will ensure a consistent delivery of quality dishes in a high volume environment, using fresh ingredients and great products. Successful applicants will thrive on delivering high standards and building a great team. You will have passion and enthusiasm for the industry and its people, as well as the ability to work well under pressure while motivating a team to be the best. You should have experience in a similar role and environment, although full training will be given. Offering a generous salary plus a very achievable bonus package. Kitchen Manager - All Bar One - Bar/Dining, Competitive Salary + bonus + benefits All Bar One is an award-winning collection of stylish, cosmopolitan bars designed for those who appreciate good food, wine and beer. Our bars combine modern, open and airy design with a passion for simple, fresh food dishes and a market-leading selection of wines and continental beers. The All Bar One concept is at the heart of metropolitan life with venues in prime locations in all major city centres. We provide the meeting place for professional and like minded people to meet up, whether it's for a business lunch, a bite to eat after work or just a night out with friends - we cater for it all! All Bar One has a focus on providing quality food and drink and exceptional service in a relaxed, contemporary and fun atmosphere. Role Description: As Kitchen Manager you will be fully responsible all aspects of running a busy kitchen, including, controlling your own food stocks, employing and developing your own team and ensuring all procedures are being adhered to at all times. You will ensure a consistent delivery of quality dishes in a high volume environment, using fresh ingredients and great products. Role Requirements: Successful applicants will thrive on delivering high standards and building a great team. You will have passion and enthusiasm for the industry and its people, as well as the ability to work well under pressure while motivating a team to be the best. You should have experience in a similar role and environment, although full training will be given. Salary: In return for your hard work and commitment we are offering a generous basic salary, company benefits and excellent training and development programs. Employer Profile: Mitchells & Butlers is the UK's leading operator of managed pubs and pub restaurants. Our 2,000 businesses offer food, drink, entertainment and accommodation to our customers nationwide. We operate an eclectic mix of 25 different brands and offer a varied and secure career path to over 45,000 employees. Applicants will be required to prove eligibility to work in the UK. More All Bar One information: www.all-bar-one.co.uk We look forward to hearing from you. Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit 
Head Chef - CAMBRIDGE, EnglandHead Chef Opportunity - Premium Country Village Pubs Salary £22,000 - £28,000 + COMPETITIVE BONUS + BENEFITS We are a collection of individually designed village pubs who are market leaders in the industry. Due to our considerable success, we are due to double in size in the next 18 months and are able to offer some great career opportunities. Our pubs provide the winning combination of a unique drink range with carefully presented, freshly prepared, high quality, modern, British pub food. We also offer a superb range of daily specials. Our teams are passionate, energetic and driven with great product knowledge providing whole hearted hospitality to our guests. Please be aware that this position will require you to hold a full driving licence and you must have continued and unlimited access to a vehicle. The Greenman is located on Trumpington High Street,on the main road stretch which takes you direct into Cambridge City Centre. It has a highly reputable reputation within the area providing guests with a fabulous fresh food offer of which the chefs have the opportunity to us their flair and personality when producing dishes. The successful applicant must be an experienced Head Chef or strong Sous Chef who is looking for a new challenge and wants to build on their skills by having a development plan put in place for them. The candidate must also have a proven track record of always thinking ahead of the game, who is always thinking of unique, creative ways to market and build on a highly reputable fresh food led pub/restaurant. Who are we looking for? Our Head Chefs are passionate about the industry and keen to progress and develop within the company. We're looking for a Head Chef who can demonstrate they have exceptional experience running a high volume kitchen and have excellent communication and leadership abilities, in order to develop the team and to set a bench mark for others to follow. In order to fulfill this role you will have the following: * ¨ Have at least 1 year's experience of successfully managing a £10k minimum per week, high volume fresh food led kitchen, while consistently delivering the menu to a high standard * ¨ Has inspired and developed a team of 5+ people * ¨ Is able to produce daily specials that reflect seasonal changes and guests tastes * ¨ Able to enthuse the team about dishes and their provenance * ¨ Keeps up to date with dish and menu development within the fresh food market What's on offer? As a Head Chef we will give you the support and training you require with our Kitchen Manager Development Programme, to build your confidence and to help you take on bigger responsibilities as you grow. This will provide you with extensive training and development with the opportunity to advance your career in an environment that is fun, as well as challenging. You'll receive a competitive salary, bonus, Company benefits and 5 weeks holiday. Promoting people from within is something we are very passionate about and this is an opportunity not to be missed. Employer profile Village Pub and Kitchen is a collection of unique and beautifully restored pubs, offering a quality, modern dining experience at the heart of village life. With the support of a large PLC, each has built its reputation on providing a fresh food offer and top-drawer drinks, all served with a generous helping of good old-fashioned British hospitality. So, if you've got the necessary spark, talent and ambition this could be your biggest opportunity yet. Log on to villagepubandkitchen.com for more information. Apply using the link below. Applicants will be required to prove eligibility to work in the UK. Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit 
Chefs - All Grades - Huntingdon, EnglandYou choose where you want to go, how you want to GROW, and we help make it happen. Expect opportunities to learn new skills, co-workers who share your enthusiasm, and recognition that REWARDS your success. If this is how you want to LIVE – challenged and supported to reach your own personal goals – you want to be at Marriott, where life just keeps getting better. Huntingdon Marriott is looking to recruit talented chefs of the following grades; Commis, Chef de Partie & Demi Chef de Partie, to join the Kitchen team at this highly regarded 4-star hotel which has a reputation for exceeding expectations for its attentive guest service, supreme comfort and thoughtful amenities as well as being one of the finest luxury hotels in Cambridgeshire for weddings and social events. When you join our successful and creative Kitchen team, you’ll be able to develop your culinary expertise and skills, be offered a host of opportunities and be challenged to excel. Ideal candidates will have the ability to work in accordance with company Brand Standards, be knowledgeable about Health and Safety regulations within the Kitchen environment * Possess an understanding and demonstrate knowledge of food hygiene and safety * Responsibilities * Responsible for the efficient and effective running of a section of the Kitchen when required. * To participate in all food preparation, and prepare safe food to the correct standards for all service periods and functions. * To inspect the food service section dedicated to you during service time to ensure that it is running smoothly during your shift * To assist the Executive Chef and Sous Chefs by checking and carrying out where needed all relevant daily tasks (fridge temps,15 min training, daily basics, taste panels, ordering ) * The Executive Chef will endeavour to make available all relevant tools and training to allow the associate to carry out their job * To ensure that all company rules and regulations are adhered to by associates as laid down in the company handbook. * Requirements: Experience within a similar role preferred. Along with fabulous career development, training and promotion prospects, you can look forward to a competitive salary, uniform, meals at work and a company pension. On top of all this, you’ll also be entitled to our valuable Marriott Discount Card and International Friends and Family Hotel rates. Please apply for this position and view all other available vacancies, via our website by clicking on the following link: https://www3.i-grasp.com/fe/tpl_marriott01.asp?newms=se REF: UKI1534; Salary: ;; Contact: Debbie Wyatt; Telephone: 01480 446 014; E-Mail: debbie.wyatt@marriotthotels.com 
Full Time Commis Chef - Peterborough, EnglandJob Description You choose where you want to go, how you want to GROW, and we help make it happen. Expect opportunities to learn new skills, co-workers who share your enthusiasm, and recognition that REWARDS your success. If this is how you want to LIVE – challenged and supported to reach your own personal goals – you want to be at Marriott, where life just keeps getting better. · Performs all duties of Culinary and related kitchen area associates . · Maintains food handling and hygiene standards. · Operates all department equipment as necessary and reports malfunctions. · Follow the cleaning schedules and keep your work areas clean and sanitary. · Understands and complies with loss prevention policies and procedures. · Adheres to all standards, policies, and procedures · To react in areas that require immediate attention and ensuring that all food is always presented to the highest possible standards · To be aware of the duties of all shifts to cover for other associates if necessary · Applies and continually broadens knowledge of food and cutting edge cuisine, and overall event presentation. · To adhere to and assist in the compliance of Health and Safety e.g. COSHH & Risk Assessments · Ensure that all Fire regulations are maintained by making sure that the Fire Exits are not blocked. · Be familiar with and practice the safe handling, care and storage of all equipment · Sets a positive example for guest relations. · Understands the impact Kitchen Services has on the overall success of a guests stay and manages activities to maximize customer satisfaction. · Address guest concerns, requests, or issues either individually or by enlisting the help of others (i.e., management and Supervisors. · To attend all departmental meetings, shift meetings and any training sessions whether they are internal or external as requested. · Ensure that all necessary measures are taken for the security of monies, floats, keys and safety deposits and ensure that all stocks are accounted for at all times Requirements Skills and Knowledge · Flexible and adaptable in line with business needs · To have an eye for detail · To be able to work in an effective and efficient manner · To be honest trustworthy, tolerant and punctual at all times · To be clean, smart and presentable at all times · Knowledge of governmental regulations and safety standards · To have excellent standards of hygiene at all times · Knowledge of kitchen operational procedures · Knowledge of basic hygiene requirements and food handling safety standards · Knowledge of overall hotel operations as they relate to the kitchen · Good communication skills (verbal, listening, writing) Education or Certification · Previous experience of Food Preparation and service in a similar style operation · Basic Food Hygiene Certificate · NVQ Level 2 Food Preparation Responsibilities · Opens and closes kitchen shifts and ensures completion of assigned duties. · Maintains food handling and hygiene standards. · Operates all department equipment as necessary and reports malfunctions. · Understands and implements Marriott's 70 Essential point checklist Standards. · Follow the cleaning schedules and keep your work areas clean and sanitary. · Understands and complies with loss prevention policies and procedures. · Adheres to all standards, policies, and procedures (Brand Standards SOPs, LSOPs, etc.). · To react in areas that require immediate attention and ensuring that all food is always presented to the highest possible standards · To be aware of the duties of all shifts to cover for other associates if necessary · To be aware of the menu for each service and to be able to knowledgeably explain the major ingredients and preparation methods for each item to be served · Applies and continually broadens knowledge of food and cutting edge cuisine, and overall event presentation. · To ensure that all maintenance issues have been recorded correctly, and that all mechanical and manual equipment are used as instructed · Sets a positive example for guest relations. · Understands the impact Kitchen Services has on the overall success of a guests stay and manages activities to maximize customer satisfaction. · Address guest concerns, requests, or issues either individually or by enlisting the help of others · Collaborate with management to develop and carryout ideas and procedures to continuously improve department performance around GSS scores · Collaborate with management to recognize and celebrate performance contributions · Participate in Guarantee of Fair Treatment process. · Understands the impact of department's operation on the overall hotel financial goals. · Ensure that all necessary measures are taken for the security of floats and keys and ensure that all stocks are accounted for at all times · Performs other related duties as assigned by management to meet Business needs · Complies with Marriott International Hotels Limited Regional Office policies and procedures. Benefits Package Use of the Leisure Club Free meals on duty Reduced rates in Marriott Group hotels worldwide Reduced rates is all Marriott Group food outlets Excellent training opportunities Fantastic career development worldwide Free parking Uniforms are provided Brilliant recognition packages Various discounts with insurances, travel and leisure. Please apply for this position via our website by clicking on the following link: https://www3.i-grasp.com/fe/tpl_marriott01.asp?newms=se REF: UKI1002; Salary: ; Contact: Peterborough Marriott ; Telephone: ; E-Mail: Full Time Commis Chef - Peterborough, Cambridgeshire Chef Job
Chef de Partie - Peterborough, EnglandWe are looking for a Chef de Partie to work in our busy kitchen. We are looking for someone who will be able to run with a shift and work with the Commis Chefs for development. Flexibility is paramount and own transport desired. REF: UKI10319; Salary: 16,000; Contact: Jo'Anne Rowell; Telephone: 01733 375568; E-Mail: jo.quinn@marriotthotels.com
Commis Chef - Peterborough, EnglandWe are looking for Commis Chef's to work within our busy kitchen. Successful candidate should have drive and ambition and want to develop. We are looking for someone who can be flexible with shift patterns and own transport would be an advantage. REF: UKI1002; Salary: 6.00 p/h; Contact: Jo'Anne Rowell; Telephone: 01733 375568; E-Mail: jo.quinn@marriotthotels.com
Chef de Partie - Peterborough, EnglandJob Description You choose where you want to go, how you want to GROW, and we help make it happen. Expect opportunities to learn new skills, co-workers who share your enthusiasm, and recognition that REWARDS your success. If this is how you want to LIVE – challenged and supported to reach your own personal goals – you want to be at Marriott, where life just keeps getting better. · Performs all duties of Culinary and related kitchen area associates to train new associates and step in and assist during high demand times. · Opens and closes kitchen shifts and ensures completion of assigned duties. · Maintains food handling and hygiene standards. · Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. · Purchases appropriate supplies and manages food and supply inventories according to budget. · Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met. · Understands and implements Marriott's 70 Essential point checklist Standards. · Develops cleaning schedules for associates; ensures associates follow cleaning schedules and keep their work areas clean and sanitary. · Communicates areas in need of attention to staff and follows up to ensure follow through. · Helps train associates in safety procedures and supervises their ability to execute departmental and hotel emergency procedures. · Understands and complies with loss prevention policies and procedures. · Adheres to all standards, policies, and procedures (Brand Standards SOPs, LSOPs, etc.). · To react in areas that require immediate attention and ensuring that all food is always presented to the highest possible standards · To be aware of the duties of all shifts to cover for other associates if necessary · To be aware of the menu for each service and to be able to knowledgeably explain the major ingredients and preparation methods for each item to be served · Suggest ideas for improving food production and presentation. Gain management support as needed to act upon these suggestions. · To assist and enforce compliance with Health and Safety e.g. COSHH & Risk Assessments · Requirements · Flexible and adaptable in line with business needs · Excellent Communication Skills · Strong customer and associate relation skills · To have an eye for detail with strong organizational skills · To be able to work in an effective and efficient manner without supervision · To be honest trustworthy, tolerant and punctual at all times · To be clean, smart and presentable at all times · Knowledge of governmental regulations and safety standards · To have excellent standards of hygiene at all times · Knowledge of overall hotel operations as they affect department · Knowledge of kitchen operational procedures · Understanding of Restaurant; Room Service; Bar/Lounge and Banquet department procedures · Knowledge of basic hygiene requirements and food handling safety standards · Strong problem-solving skills · Knowledge of overall hotel operations as they relate to the kitchen · Good communication skills (verbal, listening, writing) · Strong organization skills · Knowledge of purchasing, inventory controls, supplies and equipment · Knowledge of governmental regulations and safety standards Responsibilities Guest Satisfaction · Sets a positive example for guest relations. · Understands the impact Kitchen Services has on the overall success of a guests stay and manages activities to maximize customer satisfaction. · Address guest concerns, requests, or issues either individually or by enlisting the help of others (i.e., management and Supervisors) · To have a high level of guest impact and actively work towards maintaining and achieving your departmental GSS scores by dealing with customer queries and complaints, investigating the cause and solving the problem immediately · Collaborate with management to develop and carryout ideas and procedures to continuously improve department performance around GSS scores Human Resources · Collaborate with management to recognize and celebrate performance contributions (e.g., department-specific recognition programs) · Collaborate with management to develop and carry-out ideas and procedures to continuously improve department performance around AOS scores · Participate in Guarantee of Fair Treatment process · To attend all departmental meetings, shift meetings and any training sessions whether they are internal or external as requested. · Establishes and maintains open, collaborative relationships with all associates. Financial Management · Understands the impact of department's operation on the overall hotel financial goals. · Ensure that all necessary measures are taken for the security of monies, floats, keys and safety deposits and ensure that all stocks are accounted for at all times Other · To carry out any other duties as may be required to ensure the hotel operations are properly maintained to provide total guest satisfaction · Performs other related duties as assigned by management to meet Business needs · Complies with Marriott International Hotels Limited Regional Office policies and procedures. · Working hours as required to do your job but normally not less than your contracted hours. Benefits Package Uniform Provide Discounted use of the Leisure Club Excellent discouts within the Marriott Group Hotels Worldwide Discount on Food and Drink Free Parking Meals on Duty Excellent Training Opportunities Various Discounts on Leisure, healthcare and insurance Please apply for this position via our website by clicking on the following link: https://www3.i-grasp.com/fe/tpl_marriott01.asp?newms=se REF: UKI0319; Salary: ; Contact: Peterborough Marriott ; Telephone: ; E-Mail:
- X, EnglandDo you enjoy the buzz of a busy kitchen? • Are you looking for a great career as a chef? • As a Whitbread Chef reporting to the Kitchen Manager, you will have a big impact on the success of the kitchen and will have the enthusiasm and passion for continuous improvement • You will receive relevant on the job training and will be encouraged to develop your skills and further your career into Kitchen Management • Your main responsibilities will include: managing and running your own kitchen section during shift and consistently meeting guest expectations • You will be a strong communicator and will work well in a busy team environment • Whitbread is the UK’s leading hospitality company with over 400 restaurants & hotels throughout the UK and continues to expand within the UK & internationally, which offers lots of opportunities to progress your career. Benefits include: Whitbread share save scheme • Privilege discount card (For use at all Whitbread brands including Costa plus other retailers) • Competitive pay rates • Opportunity to achieve NVQ vocational qualifications. All applicants must be eligible to live and work in the UK – as a business we are always looking for motivated and talented people, whether you’re an experienced chef or you’re looking for an opportunity to train as a chef – to apply, contact the General Manager of your local restaurant using the search locater on the brand websites ( http://www.beefeater.co.uk OR http://www.tabletable.co.uk OR http://www.brewersfayre.co.uk ) Salary: ; Contact: ; Telephone: ; E-Mail: Chef de Partie - Peterborough, Cambridgeshire - X, Cambridgeshire Chef Job Prev ::: Next ::: |
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