Kitchen Manager/ Head Chefs – Whitbread Hotel & Restaurants Nationwide - , England

Thrive on the challenge of leading, managing your own kitchen? Maybe you’re looking for a new challenge as a kitchen manager or ready to manage your own kitchen fully for the first time? • As the kitchen manger you will be responsible for the whole food operation • Main responsibilities will involve: Consistently driving great food quality at large volume • Ensuring a high level of health & food safety hygiene standards • Managing food stock controls • Recruiting your kitchen team • Skills & Experience should include previous successful kitchen management/leadership • Ability to inspire and motivate team members • Having the confidence to make your own decisions and to work on your own innovative • Energy to drive forward improvements and achieve results. Whitbread is the UK’s leading hospitality company with over 400 restaurants & hotels throughout the UK continually expanding within the UK & internationally. Our famous brands Beefeater ‘the home of great chargrilled food’, Premier Inn hotels, Brewers Fayre ‘serving great traditional British food’, Table-Table our exciting new brand offering a menu range from contemporary Tapas style to traditional dishes. Also our concept restaurant Taybarns ‘the ultimate eatery’, overall offers you a wide choice of careers throughout Whitbread • Benefits include: Performance related bonus scheme earning upto 50% of salary • Private Healthcare entitlement • Personal pension options • Whitbread share save scheme • Privilege discount card (For use at all Whitbread brands including Costa plus other retailers) • Additionally the chance to win the title of Whitbread kitchen of excellence competition • Competitive salary and pay rates • All applicants must be eligible to live and work in the UK. To apply please submit your CV or contact details on line: Chef.careers@whitbread.com .To find out more about Whitbread and our brands visit http://www.whitbread.co.uk

Salary: ;   Contact: ;   Telephone: ;   E-Mail: Chef.careers@whitbread.com

Kitchen Manager/ Head Chefs – Whitbread Hotel & Restaurants Nationwide - Norfolk Chef Job

Demi Chef de Partie - Norwich, England

To support the Kitchen Team in achieving excellent standards of food service ensuring high standards of food production and hygiene as per Health & Safety regulations. To work within stipulated profit margins and maximise guest and associate satisfaction and therefore revenue. The following are specific responsibilities and contributions critical to the successful performance of the position: 1. With the Kitchen Team, support the success of the annual strategic plan and financial budget for the Kitchen department. 2. Assist with the development of an effective Kitchen team to ensure that the operation will exceed Guest Service Standards as measured by GSS and giving flexibility to payroll management. 3. Motivate and support associates to ensure that job satisfaction is maintained in all areas, as measured by the AOS. 4. Support the co-ordination and control of all purchasing and inventories to deliver budgeted Gross Profit % in Kitchen Services. 5. Support the smooth running of operations in the Kitchen 6. Ensure that all legislation pertaining to the function and employment law are adhered to at all times, in line with Safety Matters and corporate policies. 7. To ensure that all tasks carried out comply with standard operational procedures and hotel legal and environmental policies and procedures. To apply for this job visit www.marriott.com/careers job Opening Number UKI2013

REF: UKI2013;   Salary: £6.50 - £6.75 per hour;   Contact: Victoria Church;   Telephone: 01603 254201;   E-Mail: victoria.church@marriotthotels.com

Demi Chef de Partie - Norwich, Norfolk Chef Job

Demi Chef de Partie - Norwich, England

A career with Marriott is more than a job. It’s a future. You choose where you want to go, how you want to GROW, and we help make it happen. Expect opportunities to learn new skills, coworkers who share your enthusiasm, and recognition that REWARDS your success. If this is how you want to LIVE – challenged and supported to reach your own personal goals – you want to be at Marriott, where life just keeps getting better. Requirements To support the Kitchen Team in achieving excellent standards of food service ensuring high standards of food production and hygiene as per Health & Safety regulations. To work within stipulated profit margins and maximise guest and associate satisfaction and therefore revenue. Responsibilities The following are specific responsibilities and contributions critical to the successful performance of the position: 1. With the Kitchen Team, support the success of the annual strategic plan and financial budget for the Kitchen department. 2. Assist with the development of an effective Kitchen team to ensure that the operation will exceed Guest Service Standards as measured by GSS and giving flexibility to payroll management. 3. Motivate and support associates to ensure that job satisfaction is maintained in all areas, as measured by the AOS. 4. Support the co-ordination and control of all purchasing and inventories to deliver budgeted Gross Profit % in Kitchen Services. 5. Support the smooth running of operations in the Kitchen 6. Ensure that all legislation pertaining to the function and employment law are adhered to at all times, in line with Safety Matters and corporate policies. 7. To ensure that all tasks carried out comply with standard operational procedures and hotel legal and environmental policies and procedures. Benefits Package Benefits Uniform provided Meals whilst on duty FreeCar Parking We will reward you if you Recommend A Friend Numerous discounts with your Marriott Discount Card Discounted rates at Marriott hotels for you, family and friends Free use of the hotel Leisure Club Life cover of one times your basic annual salary Marriott Pension Plan Loyalty & service are recognised with Long Service Recognition Career Development and Training Performance Related Pay and many, many more local and national benefits Please apply for this position via our website by clicking on the following link and quoting the vacancy reference number: https://www3.i-grasp.com/fe/tpl_marriott01.asp?newms=se

REF: UKI2013;   Salary: ;   Contact: Sprowston Manor Marriott & Country Club ;   Telephone: ;   E-Mail:

Demi Chef de Partie - Norwich, Norfolk Chef Job

Commis Chef - Norwich, England

A career with Marriott is more than a job. It’s a future. You choose where you want to go, how you want to GROW, and we help make it happen. Expect opportunities to learn new skills, coworkers who share your enthusiasm, and recognition that REWARDS your success. If this is how you want to LIVE – challenged and supported to reach your own personal goals – you want to be at Marriott, where life just keeps getting better. Requirements To assist the Chef de Partie in providing an effective service in all food outlets for external and internal customers. 1) To work as directed on appropriate section and directed by Head Chef. 2) To make sure all food is prepared to the correct standard and in conjunction with use charts. 3) To ensure good food quality and correct quantity. 4) To make sure all food items are sent to the correct area on time. 5) Good rotation of food items – First in First out (FIFO). 6) To notify supervisor of any problems or complaints as and when they arrive. 7) To be able to work on other sections when needed and take part in cross training when directed. 8) To be able to assist in preparation of food items on other sections. 9) To attend all department meetings on or off duty (off duty will be paid). 10) To follow and enforce the ‘Clean as you go’ policy and keep work areas and fridge’s tidy at all times. 11) Do not leave or hand over the shift until the station has been checked by the Chef de Partie or Sous Chef. 12) All food items for preparation and storage must apply to the hotel company guidelines and in compliance with the 39-point checklist. 13) To fill out temperature charts daily. 14) To make sure production charts are closely followed and adhered to. 15) Be aware of accident prevention and help enforce safe working conditions. Zero accidents are our goal. 16) Follow all kitchen regulations as outlined and directed. Benefits Package Benefits Uniform provided Meals whilst on duty FreeCar Parking We will reward you if you Recommend A Friend Numerous discounts with your Marriott Discount Card Discounted rates at Marriott hotels for you, family and friends Free use of the hotel Leisure Club Life cover of one times your basic annual salary Marriott Pension Plan Loyalty & service are recognised with Long Service Recognition Career Development and Training Performance Related Pay and many, many more local and national benefits Please apply for this position via our website by clicking on the following link and quoting the vacancy reference number: https://www3.i-grasp.com/fe/tpl_marriott01.asp?newms=se

REF: UKI0044-10;   Salary: ;   Contact: Sprowston Manor Marriott & Country Club ;   Telephone: ;   E-Mail:

Commis Chef - Norwich, Norfolk Chef Job

Casual Kitchen Porter - Norwich, England

A career with Marriott is more than a job. It’s a future. You choose where you want to go, how you want to GROW, and we help make it happen. Expect opportunities to learn new skills, coworkers who share your enthusiasm, and recognition that REWARDS your success. If this is how you want to LIVE – challenged and supported to reach your own personal goals – you want to be at Marriott, where life just keeps getting better. Requirements To ensure kitchen areas and pot wash areas adheres to food hygiene regulations and all areas are kept clean and tidy. Responsibilities 1. Check all deliveries for quality, temperature and date label 2. Rotate all food and check fridges & freezer 3. Keep dishwasher areas clean and hygienic at all times and clean dishwasher at end of each shift 4. Keep kitchen, still room and back of kitchen areas clean and tidy at all times in accordance with Brand Standard regulations. 5. Maintain kitchen cleanliness at all times 6. Complete all tasks as set on kitchen cleaning rota 7. To carry out all duties according to Marriott Health and Safety Regulations 8. To wear correct footwear and adhere to uniform standards for kitchen department 9. To conduct oneself in a correct manor when using guest areas 10. To ensure own personal hygiene 11. Complete all Paperwork with specific regards to 39 Steps 12. To follow all Marriott rules (e.g 39 Steps), as specified in Associate handbook and all policies regarding to government legal requirements 13. To advise head of department / Sous Chef 2 hours prior to commencement of shift of any absence through illness, and on return to work fill out the relevant documentation 14. Report any maintenance defects to Executive Chef or Maintenance Dept. 15. To carry out and assist with any reasonable tasks as instructed by Executive Chef or Sous Chef 16. To lead by example at all times. 17. To except deliveries in accordance with company purchasing audit requirements (procurement) 18. Ability to administer food, beverage and non-consumable requisitions. Benefits Package Benefits Uniform provided Meals whilst on duty FreeCar Parking We will reward you if you Recommend A Friend Numerous discounts with your Marriott Discount Card Discounted rates at Marriott hotels for you, family and friends Free use of the hotel Leisure Club Life cover of one times your basic annual salary Marriott Pension Plan Loyalty & service are recognised with Long Service Recognition Career Development and Training Performance Related Pay and many, many more local and national benefits Please apply for this position via our website by clicking on the following link and quoting the vacancy reference number: https://www3.i-grasp.com/fe/tpl_marriott01.asp?newms=se

REF: UKI2299;   Salary: ;   Contact: Sprowston Manor Marriott & Country Club ;   Telephone: ;   E-Mail:

Casual Kitchen Porter - Norwich, Norfolk Chef Job

- X, England

Do you enjoy the buzz of a busy kitchen? • Are you looking for a great career as a chef? • As a Whitbread Chef reporting to the Kitchen Manager, you will have a big impact on the success of the kitchen and will have the enthusiasm and passion for continuous improvement • You will receive relevant on the job training and will be encouraged to develop your skills and further your career into Kitchen Management • Your main responsibilities will include: managing and running your own kitchen section during shift and consistently meeting guest expectations • You will be a strong communicator and will work well in a busy team environment • Whitbread is the UK’s leading hospitality company with over 400 restaurants & hotels throughout the UK and continues to expand within the UK & internationally, which offers lots of opportunities to progress your career. Benefits include: Whitbread share save scheme • Privilege discount card (For use at all Whitbread brands including Costa plus other retailers) • Competitive pay rates • Opportunity to achieve NVQ vocational qualifications. All applicants must be eligible to live and work in the UK – as a business we are always looking for motivated and talented people, whether you’re an experienced chef or you’re looking for an opportunity to train as a chef – to apply, contact the General Manager of your local restaurant using the search locater on the brand websites ( http://www.beefeater.co.uk OR http://www.tabletable.co.uk OR http://www.brewersfayre.co.uk )

Salary: ;   Contact: ;   Telephone: ;   E-Mail:

Casual Kitchen Porter - Norwich, Norfolk - X, Norfolk Chef Job