Kitchen Manager/ Head Chefs – Whitbread Hotel & Restaurants Nationwide - , England

Thrive on the challenge of leading, managing your own kitchen? Maybe you’re looking for a new challenge as a kitchen manager or ready to manage your own kitchen fully for the first time? • As the kitchen manger you will be responsible for the whole food operation • Main responsibilities will involve: Consistently driving great food quality at large volume • Ensuring a high level of health & food safety hygiene standards • Managing food stock controls • Recruiting your kitchen team • Skills & Experience should include previous successful kitchen management/leadership • Ability to inspire and motivate team members • Having the confidence to make your own decisions and to work on your own innovative • Energy to drive forward improvements and achieve results. Whitbread is the UK’s leading hospitality company with over 400 restaurants & hotels throughout the UK continually expanding within the UK & internationally. Our famous brands Beefeater ‘the home of great chargrilled food’, Premier Inn hotels, Brewers Fayre ‘serving great traditional British food’, Table-Table our exciting new brand offering a menu range from contemporary Tapas style to traditional dishes. Also our concept restaurant Taybarns ‘the ultimate eatery’, overall offers you a wide choice of careers throughout Whitbread • Benefits include: Performance related bonus scheme earning upto 50% of salary • Private Healthcare entitlement • Personal pension options • Whitbread share save scheme • Privilege discount card (For use at all Whitbread brands including Costa plus other retailers) • Additionally the chance to win the title of Whitbread kitchen of excellence competition • Competitive salary and pay rates • All applicants must be eligible to live and work in the UK. To apply please submit your CV or contact details on line: Chef.careers@whitbread.com .To find out more about Whitbread and our brands visit http://www.whitbread.co.uk

Salary: ;   Contact: ;   Telephone: ;   E-Mail: Chef.careers@whitbread.com

Kitchen Manager/ Head Chefs – Whitbread Hotel & Restaurants Nationwide - London Chef Job

Kitchen Manager - EDGWARE, England

Kitchen Manager Opportunity - Your chance to shine! Kitchen Manager Jolly Badger Harvester, Edgware £20,000 - £22,000 The Jolly Badger is a busy, branded, full service restaurant which is showing good growth with further potential. The Jolly Badger is part of the Harvester family. It benefits from Harvesters' famous early bird deal, salad cart, and spit roast chicken. The successful Kitchen Manager will have either held the position of Kitchen Manger for a minimum of 12 months or completed a Kitchen development programme NVQ level. As the Kitchen Manager you will be able to demonstrate good stock controls, team development and have great grill skills. Harvesters are family-friendly restaurants serving freshly-prepared grills, spit-roasts and fish dishes together with the famous salad cart. We are proud of its fresh food, warm welcome and relaxing atmosphere. It's the ideal place for those that seek genuine value, whether for a family meal, a relaxing drink and a bite to eat with friends, or a hearty lunch with a group of colleagues. What are we looking for? Our Kitchen Managers are responsible for the training and development of their people, the quality of food and the financial performance of their kitchen. In order to fulfil this role you must have: * Kitchen Manager level experience in a high volume, branded environment. * A passion for delivering great food and the attention to detail that ensures every single guest leaves with a burning desire to return. * The enthusiasm and charisma to lead and develop a team. * Ability to ensure that all profit margins are maintained. * Skills necessary to ensure that all health & hygiene regulations are met at all times What can we offer? As Kitchen Manager you will be entitled to a bonus scheme together with an attractive benefits package. We're also committed to the quality and training of our Managers and you will have the opportunity to grow your career further if you desire. Employer Profile: Mitchells & Butlers is the UK's leading operator of managed pubs and pub restaurants. Our 2,000 businesses offer food, drink, entertainment and accommodation to our customers nationwide. We operate an eclectic mix of 25 different brands and offer a varied and secure career path to over 45,000 employees All applications will be viewed solely by Mitchells & Butlers. Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit

Salary: £20,000 - £22,000;   Contact: ;   Telephone: ;   E-Mail:

Kitchen Manager - EDGWARE, London Chef Job

Kitchen Manager - BEXLEY, England

Kitchen Manager - Quality Steakhouse restaurant - £22,000 - £25,000 Stylish & Contemporary, relaxed & informal, Miller & Carter is a quality steakhouse that offers premium quality food and drink in beautiful surroundings. The Jacobean Barn, Bexley The Jacobean Barn is a stunning business, which is situated in Bexley. It has a fantastic restaurant and bar with a beautiful garden. The Jacobean offers an excellent lunch and restaurant menu with full table service in stunning surroundings. The successful applicant will be an experienced Kitchen Manager with the ability to drive and lead a large team. They will able, not only to cope with very high volume, but also be able to deliver outstanding kitchen standards in both cleanliness and practices. The successful applicant will have an excellent eye for detail and have previous experience in leading and motivating a team. You will be enthusiastic, have a can do attitude and have the ability to increase food sales and control your wastage. As the Kitchen Manager you will need to: * § Enjoy the challenge of very high food volumes combined with excellent quality. * § You'll also be a good manager of people as well as process. * § Be operationally proven and have an outstanding ability to motivate and develop your team. * § Consistently deliver the offer to the highest of standards is a must, and having the skill and passion to maintain those standards is crucial to running a successful business. Our culture and success is driven by delivering outstanding hospitality and going the extra mile to ensure our guests return again and again. Every detail matters and we work hard to ensure our guests visit is flawless. Our steaks are reared specifically for us in West Sussex. The meat is matured for 28 days to ensure outstanding quality, and the steaks are then hand cut to exact specifications by our own butcher. Our Kitchen Managers enjoy a competitive salary, bonus potential and benefits package as well as 5 weeks holiday. For the opportunity to lead your team and inspire a shining future for you and for us, then please apply using the link below. Employer Profile: Mitchells & Butlers is the UK's leading operator of managed pubs and pub restaurants. Our 2,000 businesses offer food, drink, entertainment and accommodation to our customers nationwide. We operate an eclectic mix of 25 different brands and offer a varied and secure career path to over 45,000 employees All applications will be viewed solely by Mitchells & Butlers. We look forward to hearing from you! Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit

Salary: £22,000 - £25,000 ;   Contact: ;   Telephone: ;   E-Mail:

Kitchen Manager - BEXLEY, London Chef Job

Chef de partie for Pitcher & Piano - Bishopsgate, England

Pitcher & Piano is one of the UK’s best known High Street bar brands. What you probably don’t know is that we produce all our meals from fresh in each of our bars. We are about contemporary British food using as many UK sourced ingredients as possible. We also offer fantastic career opportunities through training and our chef academy. We are about high volume food that is way above your average High street operator. The Role Reporting to the Sous Chef, you will be a key team player, preparing food and assisting in managing the kitchen. Key Responsibilities Food Preparation Stock control Staff management Food Hygiene Health and Safety.

Salary: Competitive;   Contact: Luke Smith / Danny Ford;   Telephone: 020 7929 5914;   E-Mail: bishopsgate@pitcherandpiano.com

Chef de partie for Pitcher & Piano - Bishopsgate, London Chef Job

Kitchen Manager - Camden, England

Kitchen Manager Opportunity Join us at The Lyttlelton Arms, Camden Castle pubs As well as our passion for outstanding guest service we are especially popular for our selection of Cask Ales, our excellent range of affordable wines, and our seasonal Pub Food Menu with freshly prepared, traditional pub favourites. Food is fundamental to our offer and at Castle our secret is simple; we cook traditional and contemporary pub food, using authentic, fresh and high quality ingredients. Each pub within the Castle brand has its own identity and belonging in the local area. Who are we looking for? This is a fantastic opportunity to be part of something exciting. We are looking for someone with proven experience in a similar role - either a Kitchen Manager or Head Chef - who will have the ability to built and develop a great kitchen team whilst play a part in getting this new venture off to a thriving start. As Kitchen Manager you will be fully responsible all aspects of running a busy kitchen, including, controlling your own food stocks and maintaining compliance measures. Successful applicants will thrive on consistently delivering high food quality whilst leading and motivating their team in a busy food environment. We are looking for Kitchen Managers who have a passion and enthusiasm for the industry and its people. Castle Kitchen Managers are people who....... * Ø Have an ability to produce quality dishes from a branded menu and manage a busy kitchen. * Ø Are able to demonstrate passion, integrity and a love of working with people. * Ø Can understand that leadership, communication, training and guidance are integral to their success. Employer Profile: Mitchells & Butlers is the UK's leading operator of managed pubs and pub restaurants. Our 2,000 businesses offer food, drink, entertainment and accommodation to our customers nationwide. We operate an eclectic mix of 25 different brands and offer a varied and secure career path to over 45,000 employees. We look forward to hearing from you! Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit

Salary: £18,000 - £22,000 plus bonus and benefits ;   Contact: ;   Telephone: ;   E-Mail:

Kitchen Manager - Camden, London Chef Job

Kitchen Manager - Canary Wharf , England

Kitchen Manager - All Bar One - Canary Wharf, £22,000 - £26,000 + bonus + benefits All Bar One Canary Wharf is a flagship site located in the area around Docklands, Heron Quays & Fisherman's Walk. For people who work and shop here, then All Bar One is a great alternative to the restaurants and pubs in Canary Wharf offering the perfect food, drink, service and style that ensures eating, drinking and relaxing with us is a pleasure.. As Kitchen Manager you will be fully responsible all aspects of running a busy kitchen, including, controlling your own food stocks, employing and developing your own team and ensuring all procedures are being adhered to at all times. You will ensure a consistent delivery of quality dishes in a high volume environment, using fresh ingredients and great products. Successful applicants will thrive on delivering high standards and building a great team. You will have passion and enthusiasm for the industry and its people, as well as the ability to work well under pressure while motivating a team to be the best. You should have experience in a similar role and environment, although full training will be given. We are also looking for someone who can demonstrate that they have experience of managing a team in a high pressure environment and achieving targets in food quality and safety. We are also offering a generous salary plus a very achievable bonus package. All Bar One is an award-winning collection of stylish, cosmopolitan bars designed for those who appreciate good food, wine and beer. Our bars combine modern, open and airy design with a passion for simple, fresh food dishes and a market-leading selection of wines and continental beers. The All Bar One concept is at the heart of metropolitan life with venues in prime locations in all major city centres. We provide the meeting place for professional and like minded people to meet up, whether it's for a business lunch, a bite to eat after work or just a night out with friends - we cater for it all! All Bar One has a focus on providing quality food and drink and exceptional service in a relaxed, contemporary and fun atmosphere. Role Description: As Kitchen Manager you will be fully responsible all aspects of running a busy kitchen, including, controlling your own food stocks, employing and developing your own team and ensuring all procedures are being adhered to at all times. You will ensure a consistent delivery of quality dishes in a high volume environment, using fresh ingredients and great products. Role Requirements: Successful applicants will thrive on delivering high standards and building a great team. You will have passion and enthusiasm for the industry and its people, as well as the ability to work well under pressure while motivating a team to be the best. You should have experience in a similar role and environment, although full training will be given. Salary: In return for your hard work and commitment we are offering a generous basic salary, company benefits and excellent training and development programs. Employer Profile: Mitchells & Butlers is the UK's leading operator of managed pubs and pub restaurants. Our 2,000 businesses offer food, drink, entertainment and accommodation to our customers nationwide. We operate an eclectic mix of 25 different brands and offer a varied and secure career path to over 45,000 employees. Applicants will be required to prove eligibility to work in the UK. More All Bar One information: www.all-bar-one.co.uk Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit

Salary: £22,000 - £26,000 ;   Contact: ;   Telephone: ;   E-Mail:

Kitchen Manager - Canary Wharf , London Chef Job

Chef de Partie - Canary Wharf, England

Job Description Please note that this is a full time position based at the London Marriott West India Quay Hotel and Executive Apartments. We are looking for a Chef de Partie to make a brilliant contribution to the fantastic Kitchen team here at the 5 Star West India Quay Marriott Hotel and Executive Apartments! Reporting in to the Junior Sous Chefs, Chef de Parties and must ensure they proactively offer great customer service through the production of high quality food using fantastic ingredients. Chef de Parties must also follow Marriott standards and procedures at all times, and act as a role model with regards to practising safe food handling, kitchen techniques and being guest focussed at all times. Requirements WHO WE’RE LOOKING FOR Candidates must have valid permission to live and work in the United Kingdom; verification of documentation will be undertaken as part of the recruitment process. Ideal applicants should be reliable, attentive and guests focussed, and have an eye for detail and a passion for hospitality. We are looking fro someone with real drive and a focus on good quality cooking! Chef de Parties must possess strong cookery skills such as roasting, grilling, sauces, poaching and preferably have experience working in a breakfast kitchen. Successful candidates will have previous exposure to a kitchen environment in a similar hotel or business. Ideal candidates will have completed NVQs level 1 & 2 and have knowledge of Basic Food Hygiene. Previous experience as a Demi Chef de Partie is essential. Candidates who are multi skilled in all areas of the kitchen would be highly desirable. Candidates must be able to work well individually and within a team, and be clear, professional communicators with fluency in written and spoken English. Benefits Package ‘If we take care of our associates, they will take care of our guests’ At Marriott, we want you to enjoy working with us, both at work and during your leisure time. Here are just a few of the benefits that we offer our associates: * Discounted Marriott Hotel accommodation worldwide for you, your family and friends * Career training and development * Competitive annual vacation entitlement * Free meals at work * Uniforms provided and dry cleaned * Recognition awards (e.g. associate of the month) * Fantastic company Pension * Life Assurance * Performance Related Pay * Selected Canary Wharf business discounts * Eye care and Childcare vouchers * Discounted chiropodist * Local Marriott food and beverage discounts (50% off) Please apply for this position via our website by clicking on the following link: https://www3.i-grasp.com/fe/tpl_marriott01.asp?newms=se

REF: UKI1681;   Salary: ;   Contact: London West India Quay Marriott ;   Telephone: ;   E-Mail:

Chef de Partie - Canary Wharf, London Chef Job

Kitchen Manager - CARNABY STREET, England

KITCHEN MANAGER, O'NEILL'S, CARNABY STREET We are looking for an experienced Kitchen Manager to join the dynamic team at one of the busiest pubs in the O'Neill's brand. The pub is soon to undergo some major renovation works to the kitchen to revolutionise food service and delivery. The ideal candidate will have at least two years experience in running a kitchen and will have managed food volumes exceeding 2000 meals per week. The role of Kitchen Manager at O'Neill's, Carnaby Street will include line management of the kitchen team, food procurement and stocks control, margin management and continuation of high food safety practises. The successful applicant will also be measured on customer feedback scores and complaints to covers ratio with regards food quality. This is an ideal opportunity for someone passionate about food service and who thrives in a busy environment. Employer Profile: Mitchells & Butlers is the UK's leading operator of managed pubs and pub restaurants. Our 2,000 businesses offer food, drink, entertainment and accommodation to our customers nationwide. We operate an eclectic mix of 25 different brands and offer a varied and secure career path to over 45,000 employees. We look forward to hearing from you! Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit

Salary: £21,500 - £23,500 ;   Contact: ;   Telephone: ;   E-Mail:

Kitchen Manager - CARNABY STREET, London Chef Job

Sous Chef - Chancery Court, England

Requirements * Permission to live and work in the United Kingdom Responsibilities The main purpose of this role is to support the Executive Head and Executive Sous Chefs in the daily running and supervision of the kitchen operation. Some specifc duties include: * To ensure all standard operating procedures are followed * To oversee the training of all subordinate staff * To assist the Accounts department with F&B costs, cost control procedures and payroll * Liaise with the Restaurant Managers to ensure the smooth running of the operation * To be an effective decision maker in the absence of the Executive Head Chef or the Executive Sous Chef * To liaise with the Marketing and Events teams on ‘teach and taste’ classes as well as special promotions * To develop staff feeding rotation calendar and plan for staff special events * To supervise all operations in the kitchen along with the Executive Head Chef and Executive Sous Chef The Individual * Strong Communication skills (verbal, listening, writing) * Innovative * Pro-active and reliable * Able to work alone and within a team The Individual * Strong leadership skills * Willingness to learn new culinary skills * Good communicator * Able to work well in a team-environment Working with Marriott * Discounted hotel accommodation worldwide * Free meals on duty * Employee Recognition schemes * Many local commercial discounts * Opportunities to transfer to properties all around the world Please apply for this position via our website by clicking on the following link: https://www3.i-grasp.com/fe/tpl_marriott01.asp?newms=se

REF: UKI2009;   Salary: ;   Contact: London Chancery Court Renaissance ;   Telephone: ;   E-Mail:

Sous Chef - Chancery Court, London Chef Job

Breakfast Chef - Chancery Court, England

Requirements Permission to Live and work in the UK Responsibilities Prepare, supervise and cook on assigned station of work. Oversee food production by commis chefs and demi chefs in the kitchen. Assist Sous Chef with taste panels and menu classes Discuss food production problems through with Sous Chef. Assist Sous Chef with menu planning, stock control and costing. Deputise in Sous Chef’s absence. Assist Sous Chef with departmental promotions and sales opportunities. Rotation of foods – First in First out (FIFO). Check quality of mis en place and report any problems to the Sous Chef. Take on job training for 1st and 2nd Commis and Demi CDPs. Benefits Package * Discounted hotel accommodation worldwide * Free meals on duty * Employee Recognition schemes * Many local commercial discounts * Opportunities to transfer to properties all around the world Please apply for this position via our website by clicking on the following link: https://www3.i-grasp.com/fe/tpl_marriott01.asp?newms=se

REF: UKI2080;   Salary: ;   Contact: Chancery Court Renaissance ;   Telephone: ;   E-Mail:

Breakfast Chef - Chancery Court, London Chef Job