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Total Jobs Found: 8


Kitchen Manager/ Head Chefs – Whitbread Hotel & Restaurants Nationwide - , England

Thrive on the challenge of leading, managing your own kitchen? Maybe you’re looking for a new challenge as a Kitchen Manager or ready to manage your own kitchen fully for the first time? • As the kitchen manger you will be responsible for the whole food operation • Main responsibilities will involve: Consistently driving great food quality at large volume • Ensuring a high level of health & food safety hygiene standards • Managing food stock controls • Recruiting your kitchen team • Skills & Experience should include previous successful kitchen management/leadership • Ability to inspire and motivate team members • Having the confidence to make your own decisions and to work on your own innovative • Energy to drive forward improvements and achieve results. Whitbread is the UK’s leading hospitality company with over 400 restaurants & hotels throughout the UK continually expanding within the UK & internationally. Our famous brands Beefeater ‘the home of great chargrilled food’, Premier Inn hotels, Brewers Fayre ‘serving great traditional British food’, Table-Table our exciting new brand offering a menu range from contemporary Tapas style to traditional dishes. Also our concept restaurant Taybarns ‘the ultimate eatery’, overall offers you a wide choice of careers throughout Whitbread • Benefits include: Performance related bonus scheme earning upto 50% of salary • Whitbread share save scheme • Privilege discount card (For use at all Whitbread brands including Costa plus other retailers) • Additionally the chance to win the title of Whitbread kitchen of excellence competition • Competitive salary and pay rates • All applicants must be eligible to live and work in the UK. To search and apply for these opportunities please visit: http://www.whitbread.co.uk/whitbread/careers.html

Salary: ;   Contact: ;   Telephone: ;   E-Mail:

Kitchen Manager/ Head Chefs – Whitbread Hotel & Restaurants Nationwide - Lancashire Chef Job

Kitchen Manager - Fulwood, Preston, England

Do you want to work in the best pub in the local area for meeting, eating and drinking? Then look no further than the vacancies at Ember Inns. We’ve got exactly the workplace you’re looking for.

Great British pub food and fine cask ales

Ember Inns offer great quality food and drink pubs in the heart of residential areas. We are particularly famous for our traditional menu’s and great British classics so it’s a great place to develop your culinary skills. You may also fancy becoming an Accredited Kitchen Managers and supporting other businesses in your area.

www.emberinns.co.uk

Welcome to Ember Inns - Black Bull Fulwood, Preston

The Black Bull Fulwood is well known locally as a great pub that serves great meals in an informal setting but to great standards. Our menu is a national brand and therefore the successful candidate will look to deliver consistency and Brand standards whilst leading the team to grow volumes and profitability.

Ember Inns are some of the best real ale pubs in Britain with an unrivalled choice of perfectly-kept cask beers and a wide range of other drinks too. But it’s not just the ales that are real at Ember Inns. These are real local pubs with delicious real pub food, comfortable sofas, easy chairs, real fires and lots of cosy corners; we are the best place for relaxed conversation and socialising.

What you’ll do in this role

It’s true that our cellar is famous at Ember Inns. But our kitchen is just as famous! As Kitchen Manager, you’ll be helping to keep it that way by maintaining our incredibly high standards. You will be responsible for stock control, ordering and managing your team in the kitchen. Getting everyone to step up to the plate!

As Kitchen Manager, you’ll make sure that every dish is sheer perfection as it makes its way from kitchen to table

You’ll be responsible for training and motivating your team members ensuring a perfect blend in the kitchen

You’ll be responsible for food stock control, ordering and due diligence

You’ll be accountable for the kitchen’s financial performance

You’ll be on the fast track to a rewarding managerial career with us

What will make you perfect for the job?

Kitchen Manager / team leader experience in a high volume, branded environment

A passion for delivering great food and an obsessive attention to detail ensuring that every dish that leaves the kitchen leaves a guest satisfied

Leadership qualities with the enthusiasm and charisma to inspire your team

Attention to the maintenance of profit margins

Strict about conforming to health and hygiene regulations

Excellent communication skills

Enthusiasm, a strong work ethic and a hunger to learn

Minimum level 2 food safety (and preferably higher)

What we offer

Highly competitive salary

Attractive Kitchen Manager bonus package

Opportunity to join a defined contribution pension scheme

5 weeks’ paid holiday

Other lifestyle-flexible benefits

Apply now if you fancy a rewarding and challenging career where you can really go places.

Please apply for this position via our website by clicking on the following link:

http://http://www.mbcareersandjobs.com/jobsearch

Salary: £20,000 - £22,575 ;   Contact: ;   Telephone: ;   E-Mail:

Kitchen Manager - Fulwood, Preston, Lancashire Chef Job

Kitchen Manager - Haslingden, Rossendale, England

Please apply for this position via our website by clicking on the following link:

http://http://www.mbcareersandjobs.com/jobsearch

Salary: £18,500 - £19,500 ;   Contact: ;   Telephone: ;   E-Mail:

Kitchen Manager - Haslingden, Rossendale, Lancashire Chef Job

Kitchen Manager - Lytham St Annes, England

Want to join the friendly, fast-paced atmosphere of a famous great British carvery? Then the exciting vacancies with Toby Carvery will be right up your street!

Carvery food ‘Just as it should be’

Fanatical about food quality? Passionate about people? Serious about service? Then join our team and help provide a carvery experience that’s “Just as it should be”, with freshly roasted meat straight from our carvery deck, delicious seasonal vegetables and a good old-fashioned welcome. Whether you prefer being a fabulous host, an outstanding server or love creating delicious meals, we’ll help you carve out a great career.

www.Toby-Carvery.co.uk

Welcome to Toby Carvery - Salters Wharf

Toby Carvery , Salters Wharf is located on the south promenade in Lytham St Annes and as a result of its proximity to the coast and Blackpool, is very seasonal. Despite this, the business has a strong drinks trade and will do up to in the region of 4500 meals each week in high season.

This position also comes with live-in accommodation comprisong of one bedroom.

Famous for its superb selection of succulent roast meats, Toby Carvery is the place for a superb slap-up Sunday lunch. Any day or time of the week in fact! With our carvery table heaving with three magnificent roasts, it’s no wonder we’re so popular. No wonder so many people want to carve out a career with us!

What you’ll do in this role

Kitchen Manager here is a hugely important role, not just for Toby Carvery but for the nation! Because you’ll be responsible for making sure that the nation’s favourite carvery is as magnificent as ever. As Kitchen Manager, it’s your job to make sure that nothing goes into or comes out of the kitchen without your say-so. Oh yes. The Prime Minister comes a poor second after you!

As Kitchen Manager you’ll make sure that every dish is sheer perfection as it makes its way from kitchen to table

You’ll be responsible for training and motivating your staff ensuring a perfect blend in the kitchen

You’ll be responsible for food stock control and ordering

You’ll be accountable for the kitchen’s financial performance

You’ll be on the fast track to a rewarding managerial career with us

What will make you perfect for the job?

Kitchen Manager / team leader experience in a high volume, branded environment

A passion for delivering great food and an obsessive attention to detail ensuring that every dish that leaves the kitchen leaves a guest satisfied

Leadership qualities with the enthusiasm and charisma to inspire your team

Attention to the maintenance of profit margins

Strict about conforming to health and hygiene regulations

Excellent communication skills

Enthusiasm, a strong work ethic and a hunger to learn

Minimum level 2 food safety (and preferably higher)

Please be aware that this position will require you to hold a full driving licence and you must have continued and unlimited access to a vehicle

What we offer

Highly competitive salary

Attractive Kitchen Manager bonus package – up to £4k!

Opportunity to join a defined contribution pension scheme

5 weeks’ paid holiday

Other lifestyle-flexible benefits

Apply now if you fancy a rewarding and challenging career where you can really go places.

Please apply for this position via our website by clicking on the following link:

http://http://www.mbcareersandjobs.com/jobsearch

Salary: £20,000 - £28,000 + Live In;   Contact: ;   Telephone: ;   E-Mail:

Kitchen Manager - Lytham St Annes, Lancashire Chef Job

Chef De Partie - Preston, England

With more than 300 managed properties worldwide (including conference centers) our flagship brand, Marriott Hotels & Resorts celebrates the drive, focus, and resilience of our guests while focusing on exceptional service and genuine comfort. As part of the Marriott Hotels & Resorts team, you'll work to make the most of the travel experience of each and every guests. Find Your World™ at Marriott Hotels & Resorts.

Job Summary

Produce all items of a culinary nature to the standard required, as laid down by the Executive Head Chef.

To work in a supportive manner to the person responsible for a relevant section.

Experience

Four years previous experience in a similiar operation preferred.

Ability to work in a pressurized enviroment

Skills & Knowledge

High standard of personal hygiene and appearance

Able to work alone and within a team Flexible – shift pattern (includes weekends bank holidays)

Good communication skills

JOB SUMMARY

E

Effectively manage the relevant section and ensure it operates in the best productive manner

Ensure that all food is serviced in a consistent manner following the guidelines and recipes laid down

Ensure that there is a good communication process with Commis chefs and that they have a high level of understanding

Ensure that all foods handled within the section are handled in a hygienic manner

To ensure that they comply with all current Health, Safety and Hygiene legislation

To assist the Head Chef and Senior Sous Chef in the training of all levels of associates

Produce all items of a culinary nature to the standard required, as laid down by the Head Chef.

To work in a supportive manner to the person responsible for a relevant section.

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: 1400068O;   Salary: ;   Contact: Preston Marriott Hotel;   Telephone: ;   E-Mail:

Chef De Partie - Preston, Lancashire Chef Job

Commis Chef - Full Time - Preston, England

With more than 300 managed properties worldwide (including conference centers) our flagship brand, Marriott Hotels & Resorts celebrates the drive, focus, and resilience of our guests while focusing on exceptional service and genuine comfort. As part of the Marriott Hotels & Resorts team, you'll work to make the most of the travel experience of each and every guests. Find Your World™ at Marriott Hotels & Resorts.

Job Summary

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: 14000HY9;   Salary: ;   Contact: Preston Marriott Hotel;   Telephone: ;   E-Mail:

Commis Chef - Full Time - Preston, Lancashire Chef Job

Senior Chef De Partie - Full Time - Preston, England

With more than 300 managed properties worldwide (including conference centers) our flagship brand, Marriott Hotels & Resorts celebrates the drive, focus, and resilience of our guests while focusing on exceptional service and genuine comfort. As part of the Marriott Hotels & Resorts team, you'll work to make the most of the travel experience of each and every guests. Find Your World™ at Marriott Hotels & Resorts.

Produce all items of a culiary nature to the standard required, as laid down by the Head Chef. To work in a supportive manner to the person responsible for a relevant section.

Experience:

· 4 yrs Previous experience in a similar operation (preferred)

· Ability to work in a pressurized environment

Skills and Knowledge

· High Standard of personal hygiene and appearance

· Able to work alone and within a team

· Flexible – shift pattern (includes weekends & Bank Holidays

· Good communication skills

Education or Certification

· NVQ Level 2/3 minimum (preferred)

· Craft trainer award (preferred)

·

The following are specific responsibilities and contributions critical to the successful performance of the position:

Effectively manage the relevant section and ensure it operates in the best productive manner

Ensure that all food is serviced in a consistent manner following the guidelines and recipes laid down

Ensure that there is a good communication process with Commis chefs and that they have a high level of understanding

Ensure that all foods handled within the section are handled in a hygienic manner

To ensure that they comply with all current Health, Safety and Hygiene legislation

To assist the Head Chef and Senior Sous Chef in the training of all levels of associates.

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: 14000HY3;   Salary: ;   Contact: Preston Marriott Hotel;   Telephone: ;   E-Mail:

Senior Chef De Partie - Full Time - Preston, Lancashire Chef Job

- X, England

Do you enjoy the buzz of a busy kitchen? • Are you looking for a great career as a chef? • As a Whitbread Chef reporting to the Kitchen Manager, you will have a big impact on the success of the kitchen and will have the enthusiasm and passion for continuous improvement • You will receive relevant on the job training and will be encouraged to develop your skills and further your career into Kitchen Management • Your main responsibilities will include: managing and running your own kitchen section during shift and consistently meeting guest expectations • You will be a strong communicator and will work well in a busy team environment • Whitbread is the UK’s leading hospitality company with over 400 restaurants & hotels throughout the UK and continues to expand within the UK & internationally, which offers lots of opportunities to progress your career. Benefits include: Whitbread share save scheme • Privilege discount card (For use at all Whitbread brands including Costa plus other retailers) • Competitive pay rates • Opportunity to achieve NVQ vocational qualifications. All applicants must be eligible to live and work in the UK – as a business we are always looking for motivated and talented people, whether you’re an experienced chef or you’re looking for an opportunity to train as a chef – to apply, contact the General Manager of your local restaurant using the search locater on the brand websites

( http://www.beefeater.co.uk OR http://www.tabletable.co.uk OR http://www.brewersfayre.co.uk )

Salary: ;   Contact: ;   Telephone: ;   E-Mail:

Senior Chef De Partie - Full Time - Preston, Lancashire - X, Lancashire Chef Job


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