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Total Jobs Found: 13


Greek Specialist Chef - Blackburn, England

Chef required to deliver on a traditional Greek menu. Full time

Salary: £18,000+;   Contact: Doug Alker;   Telephone: 01254 844550;   E-Mail: dougalker@yahoo.com

Greek Specialist Chef - Blackburn, Lancashire Chef Job

Head Chef - Chorley, England

The Ideal Candidate

As an experienced and talented chef, with a flair for presentation and a stickler for quality, you’ll know all there is to know about running a busy kitchen in similar high volume food led business. From online ordering and controlling stock, through portion and wastage control, to a sound knowledge of food safety and hygiene, as well as managing and developing the team – your contribution will certainly count.

About Marston’s

Marston’s PLC is a leading independent pub retailing and brewing business. We are a truly national operator with over 1,700 pubs and five regional breweries situated throughout the UK. We are also the market leader in the development of new pub restaurants having invested over £140 million within the last five years to build over 100 new outlets! And that’s not all… we’ve also continued to invest heavily in our existing pubs, undertaking major refurbishments and evolving our brands and we plan to open an additional 30 new sites each year.

The Benefits and Rewards

At Marston’s we offer a reward and benefits package designed to give some food for thought, whilst fully reflecting your performance and endeavour. For any Head Chef who can add to our growing reputation for serving top quality food and drink, then this is just a taste of what you can expect:

• A competitive hourly salary

• The chance to work in a fun and friendly environment

• 20% Discount Card* (across our managed estate) & 30% discount at work

• Childcare voucher, stakeholder pension & save as you earn schemes (after a qualifying period)

• Marston’s R£wards online discount scheme

• Long service awards.

As a Chef at Marston’s, you will be able to take advantage of our brand new Chef Development Programme, which is designed to help every member of the kitchen team develop their skills.

• From kitchen entry level, right through to Head Chefs or anywhere in between – the programme can help develop your knowledge and skills

• A blend of on-site training, practical kitchen sessions and self-learning

• Areas covered include health, safety and food hygiene, preparation skills, essential cooking processes and procedures, communication and cook line skills

• Three levels to the programme: Line Chef, Second Chef and Head Chef

• High Street Reward Vouchers available upon completion.

Please apply via our recruitment website via the following address:

http://thehub.marstonspubs.com/Plugins/Marstons/Vacancies/?ID=3ec2953f-1a69-4f46-9c85-6f8249244d28

Salary: ;   Contact: The Bobbin Mill;   Telephone: ;   E-Mail: BobbinMill.Chorley@Marstons.co.uk

Head Chef - Chorley, Lancashire Chef Job

Line Chef - Fleetwood, England

The Pub

The Three Lights is a high volume, food-led site operating under our Two for One brand with an emphasis on family friendly values. With an extensive menu and a large specials board it will cater for a wide variety of tastes and preferences. The provision of full table service and a Two for One price offer on all main meals and specials means we will truly represent a real value for money offering.

The Ideal Candidate

As a skilful and talented chef, with an eye for presentation and a perfectionist for class you’ll know all there is to know about food preparation and portion control. Working within a busy kitchen supporting the Head Chef you must ensure that all equipment is maintained, cleaned and working correctly at all times. You’ll be responsible for reporting on any malfunctions or hazards and complete Risk Assessment as instructed by the Management team. To have a sound knowledge of food safety and hygiene is also crucial to be successful in this role.

About Marston’s

Marston’s PLC is a leading independent pub retailing and brewing business. We are a truly national operator with over 1,700 pubs and five regional breweries situated throughout the UK. We are also the market leader in the development of new pub restaurants having invested over £140 million within the last five years to build over 100 new outlets! And that’s not all… we’ve also continued to invest heavily in our existing pubs, undertaking major refurbishments and evolving our brands and we plan to open an additional 30 new sites each year.

The Benefits and Rewards

At Marston’s we offer a reward and benefits package designed to give some food for thought, whilst fully reflecting your performance and endeavour. For any Chef who can add to our growing reputation for serving top quality food and drink, then this is just a taste of what you can expect:

• A competitive hourly salary

• The chance to work in a fun and friendly environment

• 20% Discount Card* (across our managed estate) & 30% discount at work

• Childcare voucher, stakeholder pension & save as you earn schemes (after a qualifying period)

• Marston’s R£wards online discount scheme

• Long service awards.

As a Chef at Marston’s, you will be able to take advantage of our Chef Development Programme, which is designed to help every member of the kitchen team develop their skills.

• From kitchen entry level, right through to Head Chefs or anywhere in between – the programme can help develop your knowledge and skills

• A blend of on-site training, practical kitchen sessions and self-learning

• Areas covered include health, safety and food hygiene, preparation skills, essential cooking processes and procedures, communication and cook line skills

• Three levels to the programme: Line Chef, Second Chef and Head Chef.

To apply, please email your current CV in the first instance to the email address quoted below.

Salary: ;   Contact: The Three Lights ;   Telephone: ;   E-Mail: ThreeLights.Fleetwood@marstons.co.uk

Line Chef - Fleetwood, Lancashire Chef Job

Line Chef - Kirkham, Newton With Clifton, England

The Pub

This pub operates under our classic Two for One format which is at the heart of our customer proposition. It is a high volume, food-led site with an emphasis on family friendly values. With an extensive menu and a large specials board it caters for a wide variety of tastes and preferences. The provision of full table service and a Two for One price offer on all main meals and specials means we truly represent a real value for money offering.

The Ideal Candidate

As a skilful and talented chef, with an eye for presentation and a perfectionist for class you’ll know all there is to know about food preparation and portion control. Working within a busy kitchen supporting the Head Chef you must ensure that all equipment is maintained, cleaned and working correctly at all times. You’ll be responsible for reporting on any malfunctions or hazards and complete Risk Assessment as instructed by the Management team. To have a sound knowledge of food safety and hygiene is also crucial to be successful in this role.

About Marston’s

Marston’s PLC is a leading independent pub retailing and brewing business. We are a truly national operator with over 1,700 pubs and 5 breweries situated throughout the UK. We are also the market leader in the development of new pub restaurants having invested over £140 million within the last 5 years to build over 100 new outlets! And that’s not all… we’ve also continued to invest heavily in our existing pubs, undertaking major refurbishments and evolving our formats and we plan to open an additional 30 new sites each year.

The Benefits and Rewards

At Marston’s we offer a reward and benefits package designed to give some food for thought, whilst fully reflecting your performance and endeavour. For any Chef who can add to our growing reputation for serving top quality food and drink, then this is just a taste of what you can expect:

• A competitive hourly salary

• The chance to work in a fun and friendly environment

• 20% Discount Card* (across our managed estate) & 30% discount at work

• Childcare voucher, stakeholder pension & save as you earn schemes (after a qualifying period)

• Marston’s R£wards online discount scheme

• Long service awards.

As a Chef at Marston’s, you will be able to take advantage of our Chef Development Programme, which is designed to help every member of the kitchen team develop their skills.

• From kitchen entry level, right through to Head Chefs or anywhere in between – the programme can help develop your knowledge and skills

• A blend of on-site training, practical kitchen sessions and self-learning

• Areas covered include health, safety and food hygiene, preparation skills, essential cooking processes and procedures, communication and cook line skills

• Three levels to the programme: Line Chef, Second Chef and Head Chef.

To apply, please email your current CV in the first instance to the email address quoted below.

Salary: ;   Contact: Bell & Bottle;   Telephone: ;   E-Mail: bellandbottle.kirkham@marstons.co.uk

Line Chef - Kirkham, Newton With Clifton, Lancashire Chef Job

Chef - Nateby, Nr Garstang, Preston, England

This pub operates under our classic Two for One format which is at the heart of our customer proposition. It is a high volume, food-led site with an emphasis on family friendly values. With an extensive menu and a large specials board it caters for a wide variety of tastes and preferences. The provision of full table service and a Two for One price offer on all main meals and specials means we truly represent a real value for money offering.

The Ideal Candidate

You’ll be a skilled chef who can work efficiently under pressure. You will be working in the busy kitchen, supporting the Second Chef to produce the best quality branded dishes and ensure that all equipment is well maintained. You’ll know food safety and hygiene like the back of your hand. As part of the kitchen team you will be a key ingredient in the success of this business!

About Marston’s

Marston’s PLC is a leading independent pub retailing and brewing business. We are a truly national operator with over 1,700 pubs and 5 breweries situated throughout the UK. We are also the market leader in the development of new pub restaurants having invested over £140 million within the last 5 years to build over 100 new outlets! And that’s not all… we’ve also continued to invest heavily in our existing pubs, undertaking major refurbishments and evolving our formats and we plan to open an additional 30 new sites each year.

The Benefits and Rewards

At Marston’s we offer a reward and benefits package designed to give some food for thought, whilst fully reflecting your performance and endeavour. For any Chef who can add to our growing reputation for serving top quality food and drink, then this is just a taste of what you can expect:

• A competitive hourly salary

• The chance to work in a fun and friendly environment

• 20% Discount Card* (across our managed estate) & 30% discount at work

• Childcare voucher, stakeholder pension & save as you earn schemes (after a qualifying period)

• Marston’s R£wards online discount scheme

• Long service awards.

As a Chef at Marston’s, you will be able to take advantage of our Chef Development Programme, which is designed to help every member of the kitchen team develop their skills.

• From kitchen entry level, right through to Head Chefs or anywhere in between – the programme can help develop your knowledge and skills

• A blend of on-site training, practical kitchen sessions and self-learning

• Areas covered include health, safety and food hygiene, preparation skills, essential cooking processes and procedures, communication and cook line skills

• Three levels to the programme: Line Chef, Second Chef and Head Chef.

Please apply via our recruitment website via the following address:

http://thehub.marstonspubs.com/Plugins/Marstons/Vacancies/?ID=c5cd1c03-4146-4b50-93d3-5d9928f88020

Salary: ;   Contact: The Bellflower;   Telephone: ;   E-Mail: Bellflower.Garstang@marstons.co.uk

Chef - Nateby, Nr Garstang, Preston, Lancashire Chef Job

Second Chef - Nateby, Nr Garstang, Preston, England

This pub operates under our classic Two for One format which is at the heart of our customer proposition. It is a high volume, food-led site with an emphasis on family friendly values. With an extensive menu and a large specials board it caters for a wide variety of tastes and preferences. The provision of full table service and a Two for One price offer on all main meals and specials means we truly represent a real value for money offering.

The Ideal Candidate

You’ll be a talented chef who is able work in a high pressure environment and who has an eye for presentation. As second in command you will be working in the busy kitchen supporting the Head Chef to ensure that all equipment is well maintained and, in the absence of the Head Chef, managing the kitchen team. You and the team will produce the best quality branded dishes. You’ll know food safety and hygiene like the back of your hand. You’ll be a confident communicator who is not afraid to roll up your sleeves and get stuck in. As part of the kitchen team you will be a key ingredient in the success of this business!

About Marston’s

Marston’s PLC is a leading independent pub retailing and brewing business. We are a truly national operator with over 1,700 pubs and 5 breweries situated throughout the UK. We are also the market leader in the development of new pub restaurants having invested over £140 million within the last 5 years to build over 100 new outlets! And that’s not all… we’ve also continued to invest heavily in our existing pubs, undertaking major refurbishments and evolving our formats and we plan to open an additional 30 new sites each year.

The Benefits and Rewards

At Marston’s we offer a reward and benefits package designed to give some food for thought, whilst fully reflecting your performance and endeavour. For any Chef who can add to our growing reputation for serving top quality food and drink, then this is just a taste of what you can expect:

• A competitive hourly salary

• The chance to work in a fun and friendly environment

• 20% Discount Card* (across our managed estate) & 30% discount at work

• Childcare voucher, stakeholder pension & save as you earn schemes (after a qualifying period)

• Marston’s R£wards online discount scheme

• Long service awards.

As a Chef at Marston’s, you will be able to take advantage of our Chef Development Programme, which is designed to help every member of the kitchen team develop their skills.

• From kitchen entry level, right through to Head Chefs or anywhere in between – the programme can help develop your knowledge and skills

• A blend of on-site training, practical kitchen sessions and self-learning

• Areas covered include health, safety and food hygiene, preparation skills, essential cooking processes and procedures, communication and cook line skills

• Three levels to the programme: Line Chef, Second Chef and Head Chef.

Please apply via our recruitment website via the following address:

http://thehub.marstonspubs.com/Plugins/Marstons/Vacancies/?ID=ae8f0a69-1a7c-4c3b-85b6-b5cb64bb9088

Salary: ;   Contact: The Bellflower;   Telephone: ;   E-Mail: Bellflower.Garstang@marstons.co.uk

Second Chef - Nateby, Nr Garstang, Preston, Lancashire Chef Job

Now Recruiting a Head Chef - Penwortham, Preston, England

The Pub

This pub operates under our Milestone Rotisserie format which is proving to be increasingly popular with our customers. It offers an extensive pub restaurant menu with all of the usual favourites, alongside a fresh chicken rotisserie offering mouth-watering, spit roasted chicken throughout the day. It is a high volume, food-led outlet with a focus on family friendly values. Catering to a large variety of tastes and preferences, whilst keeping an emphasis on service and quality makes this pub a popular choice with locals and visitors alike.

The Ideal Candidate

As an experienced and talented chef, with a flair for presentation and a stickler for quality, you’ll know all there is to know about running a busy kitchen in similar high volume food led business. From online ordering and controlling stock, through portion and wastage control, to a sound knowledge of food safety and hygiene, as well as managing and developing the team – your contribution will certainly count.

About Marston’s

Marston’s PLC is a leading independent pub retailing and brewing business. We are a truly national operator with over 1,700 pubs and 5 breweries situated throughout the UK. We are also the market leader in the development of new pub restaurants having invested over £140 million within the last 5 years to build over 100 new outlets! And that’s not all… we’ve also continued to invest heavily in our existing pubs, undertaking major refurbishments and evolving our formats and we plan to open up to 30 new sites each year.

The Benefits and Rewards

At Marston’s we offer a reward and benefits package designed to give some food for thought, whilst fully reflecting your performance and endeavour. For any Head Chef who can add to our growing reputation for serving top quality food and drink, then this is just a taste of what you can expect:

• A competitive hourly salary

• The chance to work in a fun and friendly environment

• 20% Discount Card* (across our managed estate) & 30% discount at work

• Childcare voucher, stakeholder pension & save as you earn schemes (after a qualifying period)

• Marston’s R£wards online discount scheme

• Long service awards.

As a Chef at Marston’s, you will be able to take advantage of our Chef Development Programme, which is designed to help every member of the kitchen team develop their skills.

• From kitchen entry level, right through to Head Chefs or anywhere in between – the programme can help develop your knowledge and skills

• A blend of on-site training, practical kitchen sessions and self-learning

• Areas covered include health, safety and food hygiene, preparation skills, essential cooking processes and procedures, communication and cook line skills

• Three levels to the programme: Line Chef, Second Chef and Head Chef.

Please apply via our recruitment website via the following address:

http://thehub.marstonspubs.com/Plugins/Marstons/Vacancies/?ID=cba7f58e-a62d-433e-83da-3efbdeaf8c6a

Salary: ;   Contact: The Brown Hare;   Telephone: ;   E-Mail: BrownHare.Penwortham@marstons.co.uk

Now Recruiting a Head Chef - Penwortham, Preston, Lancashire Chef Job

Commis Chef - Casual - Preston, England

Job Summary

To assist in the preparation of all food requirements for a relevant section, under the supervision of a chef De Partie and Demi Chef De Partie.

This position is working on a casual contract basis.

Experience:

· 2yrs Previous experience in a similar operation (preferred)

Skills and Knowledge

· Strong Communication skills (verbal, listening, writing)

· High Standard of personal hygiene and appearance

· Pro-active and reliable

· Able to work alone and within a team

· Flexible – shift pattern

· Must be Customer Focused

Education or Certification

· NVQ level ½ or equivalent (preferred)

The following are specific responsibilities and contributions critical to the successful performance of the position:

To ensure that all tasks given by the Chef de Partie or Demi Chef are completed in a timely manner and to the highest standard

To ensure that communication is maintained with all the Kitchen Team

Ensure that all food handled within the section is handled in a hygienic manner

Ensure that all current legislation – Health, Safety and Hygiene is followed

To assist in the running of the section with the Demi Chef and Chef de Partie

To work in clean, tidy environment

To keep wastage to a minimum to ensure the achievement of the food GP.

Ensure floats are counted and balanced at start and end of shift and they are secure at all times. Blind Banking

procedures are followed along with all local and Marriott policies and procedures.

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: 15001F4O;   Salary: ;   Contact: Preston Marriott Hotel;   Telephone: ;   E-Mail:

Commis Chef - Casual - Preston, Lancashire Chef Job

Commis Chef - 24hrs - Preston, England

Job Summary

To assist in the production of all food requirements for a relevant section, under the supervision of a Chef De Partie.

This position is on a part-time basis, working 24 hours over 3 days.

Experience:

2yrs Previous experience in a similar operation (preferred)

Skills and Knowledge:

Strong Communication skills (verbal, listening, writing)

High Standard of personal hygiene and appearance

Pro-active and reliable

Able to work alone and within a team

Flexible – shift pattern

Must be Customer Focused

Education or Certification:

NVQ level ½ or equivalent (preferred)

Basic Food Hygiene certification (Preferred)

The following are specific responsibilities and contributions critical to the successful performance of the position:

To ensure that all tasks given by the Chef de Partie or Demi Chef are completed in a timely manner and to the highest standard

To ensure that communication is maintained with all the Kitchen Team

Ensure that all food handled within the section is handled in a hygienic manner

Ensure that all current legislation – Health, Safety and Hygiene is followed

To assist in the running of the section with the Demi Chef and Chef de Partie

To work in clean, tidy environment

To keep wastage to a minimum to ensure the achievement of the food GP.

Ensure floats are counted and balanced at start and end of shift and they are secure at all times. Blind Banking

procedures are followed along with all local and Marriott policies and procedures.

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: 160000PQ;   Salary: ;   Contact: Preston Marriott Hotel;   Telephone: ;   E-Mail:

Commis Chef - 24hrs - Preston, Lancashire Chef Job

Commis Chef - 40 hrs - Preston, England

Job Summary

To assist in the preparation of food production for a relevant section, under the supervision of a Chef De Partie.

This a full-time position working 40 hours over 5 days.

Experience:

2yrs Previous experience in a similar operation (preferred)

Skills and Knowledge

Strong Communication skills (verbal, listening, writing)

High Standard of personal hygiene and appearance

Pro-active and reliable

Able to work alone and within a team

Flexible – shift pattern

Must be Customer Focused

Education or Certification

NVQ level ½ or equivalent (preferred)

Basic Food Hygiene certification (Preferred)

The following are specific responsibilities and contributions critical to the successful performance of the position:

To ensure that all tasks given by the Chef de Partie or Demi Chef are completed in a timely manner and to the highest standard

To ensure that communication is maintained with all the Kitchen Team

Ensure that all food handled within the section is handled in a hygienic manner

Ensure that all current legislation – Health, Safety and Hygiene is followed

To assist in the running of the section with the Demi Chef and Chef de Partie

To work in clean, tidy environment

To keep wastage to a minimum to ensure the achievement of the food GP.

Ensure floats are counted and balanced at start and end of shift and they are secure at all times. Blind Banking

procedures are followed along with all local and Marriott policies and procedures.

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: 160000PO;   Salary: ;   Contact: Preston Marriott Hotel;   Telephone: ;   E-Mail:

Commis Chef - 40 hrs - Preston, Lancashire Chef Job


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