< Search Again


Total Jobs Found: 11


Kitchen Manager/ Head Chefs – Whitbread Hotel & Restaurants Nationwide - , England

Thrive on the challenge of leading, managing your own kitchen? Maybe you’re looking for a new challenge as a Kitchen Manager or ready to manage your own kitchen fully for the first time? • As the kitchen manger you will be responsible for the whole food operation • Main responsibilities will involve: Consistently driving great food quality at large volume • Ensuring a high level of health & food safety hygiene standards • Managing food stock controls • Recruiting your kitchen team • Skills & Experience should include previous successful kitchen management/leadership • Ability to inspire and motivate team members • Having the confidence to make your own decisions and to work on your own innovative • Energy to drive forward improvements and achieve results. Whitbread is the UK’s leading hospitality company with over 400 restaurants & hotels throughout the UK continually expanding within the UK & internationally. Our famous brands Beefeater ‘the home of great chargrilled food’, Premier Inn hotels, Brewers Fayre ‘serving great traditional British food’, Table-Table our exciting new brand offering a menu range from contemporary Tapas style to traditional dishes. Also our concept restaurant Taybarns ‘the ultimate eatery’, overall offers you a wide choice of careers throughout Whitbread • Benefits include: Performance related bonus scheme earning upto 50% of salary • Whitbread share save scheme • Privilege discount card (For use at all Whitbread brands including Costa plus other retailers) • Additionally the chance to win the title of Whitbread kitchen of excellence competition • Competitive salary and pay rates • All applicants must be eligible to live and work in the UK. To search and apply for these opportunities please visit: http://www.whitbread.co.uk/whitbread/careers.html

Salary: ;   Contact: ;   Telephone: ;   E-Mail:

Kitchen Manager/ Head Chefs – Whitbread Hotel & Restaurants Nationwide - Lancashire Chef Job

Thai Sous-Chef - Manchester, England

We are a small bar/kitchen on the Ashton Canal in the City Centre of manchester. We make wonderful homemade English breakfast in the morning and rustic homemade thai dishes for lunch and dinner. We are looking for a Sous-chef or cook to join our team. You MUST have the following qualities:

Must know thai food inside out and be able to create and influence the menu with the head chef.

Must have strong experience or capable of working in a very busy kitchen.

Breakfast experience preferable.

Must be able to handle around 20-30 cover on your own in the kitchen.

must be extremely organised.

As we are a small team must be reliable.

Must be Proactive.

Please send us your CV and with a brief explanation of your experience and why you would be suitable for this position. Please don't reply to this advertisement of you do not have the relevant experience or the MUST have qualities listed above. Salary is negotiable for the right person. The closing the for application is 06/07/2014.

Salary: negotiable;   Contact: Sam;   Telephone: 01612728474;   E-Mail: jobs@vividlounge.co.uk

Thai Sous-Chef - Manchester, Lancashire Chef Job

Sous Chef - Bickerstaffe, Ormskirk, England

Working at Vintage Inns

If you value individuality and charm as much as we do, working in a traditional country pub is going to suit you down to the ground. With Sous Chef vacancies across our cosy rural pubs and restaurants, you can find the perfect environment to make the most of your talents.

Country dining with a modern twist

Join our team and you’ll be part of the warm, relaxed atmosphere you’d expect from a country inn with a contemporary flavour, while learning your trade in one of the most stimulating and rewarding environments in the business. What’s more every day at work will be in a perfect country retreat!

www.vintageinn.co.uk

Welcome to Vintage Inns - The Sandpiper

The Sandpiper in Ormskirk is located close to Edge Hill University and close to transport links in and out of Liverpool. taking an average of 22k a week in total sales, this business has a strong food and drink trade and a large outside area seating 150 covers. We are looking for someone with minimum food experience of 10k a week and experience of managing a kitchen team of 5 or more.

The successful candidate will be someone who is willing to embrace our culture and want to share our Unique Country Pub Vision with a strong character, hard-working and focussed blending with a team people who deliver quality food at volume to our guests.

They will be someone with a strong character, who is hard-working and passionate about our guests and quality standards with experience in the country pub sector. You’ll also be guest obsessed and have a passion for quality food, drink and service in the Premium Country Dining market.

As the Sous Chef in a Vintage Inn you’ll be in working in one of Britain’s finest country pubs. This is a place in the heart of the countryside with cosy interiors retaining wonderful original features, simply dripping with individuality and style. People travel here from miles around for the superb seasonal food and fantastic service, so there’ll be no standing still for you and your team!

What you’ll do in this role

As Sous Chef, you’ll be assisting the Head Chef with ordering, stock levels and due diligence. So, if you can stand that kind of heat, you should get into our kitchen!

As Sous Chef you’ll make sure that every dish is sheer perfection as it makes its way from kitchen to table

You’ll assist with training and motivating the team

You’ll assist with food stock control and ordering

Run shifts in the absence of the Head Chef

You’ll be on the fast track to a rewarding managerial career with us

What will make you perfect for the job?

¨ At least 1 years experience of working at the level in a high volume partial fresh food kitchen

¨ Being able to deal with high volume and the pressure of busy sessions

¨ Working in an organised manner, delivering brand standards and controls

¨ Being able to enthuse the team about dishes and their provenance

¨ Having a passion for fresh food and daily specials

¨ Taking an interest in the whole of the business and having ambitions to become a Head Chef in the future

Please be aware that this position will require you to hold a full driving licence and you must have continued and unlimited access to a vehicle

What we offer

Highly competitive salary

Opportunity to join a defined contribution pension scheme

25 days paid holiday

Other lifestyle-flexible benefits

Apply for this Sous Chef position now if you fancy a rewarding and challenging career where you can really go places.

Please apply for this position via our website by clicking on the following link:

http://http://www.mbcareersandjobs.com/jobsearch

Salary: £18,350 - £19,500 ;   Contact: ;   Telephone: ;   E-Mail:

Sous Chef - Bickerstaffe, Ormskirk, Lancashire Chef Job

Kitchen Manager - Blackpool, England

Working at Toby Carvery

Want to join the friendly, fast-paced atmosphere of a famous great British carvery? Then the exciting vacancies with Toby Carvery will be right up your street!

Carvery food ‘Just as it should be’

Fanatical about food quality? Passionate about people? Serious about service? Then join our team and help provide a carvery experience that’s “Just as it should be”, with freshly roasted meat straight from our carvery deck, delicious seasonal vegetables and a good old-fashioned welcome. Whether you prefer being a fabulous host, an outstanding server or love creating delicious meals, we’ll help you carve out a great career.

www.Toby-Carvery.co.uk

Welcome to Toby Carvery Clifton Arms

Due to open in September 2014, the Clifton Arms is an acquisition site and we are recruiting for all Management roles as it is newly refurbished into a Toby Carvery. Average weekly sales are expected to be in the region of £28k per week.

The business is located on the main road going into Blackpool and is expected to be a very busy, high profile site.

Famous for its superb selection of succulent roast meats, Toby Carvery is the place for a superb slap-up Sunday lunch. Any day or time of the week in fact! With our carvery table heaving with three magnificent roasts, it’s no wonder we’re so popular. No wonder so many people want to carve out a career with us!

What you’ll do in this role

Kitchen Manager here is a hugely important role, not just for Toby Carvery but for the nation! Because you’ll be responsible for making sure that the nation’s favourite carvery is as magnificent as ever. As Kitchen Manager, it’s your job to make sure that nothing goes into or comes out of the kitchen without your say-so. Oh yes. The Prime Minister comes a poor second after you!

As Kitchen Manager you’ll make sure that every dish is sheer perfection as it makes its way from kitchen to table

You’ll be responsible for training and motivating your staff ensuring a perfect blend in the kitchen

You’ll be responsible for food stock control and ordering

You’ll be accountable for the kitchen’s financial performance

You’ll be on the fast track to a rewarding managerial career with us

What will make you perfect for the job?

Kitchen Manager / team leader experience in a high volume, branded environment

A passion for delivering great food and an obsessive attention to detail ensuring that every dish that leaves the kitchen leaves a guest satisfied

Leadership qualities with the enthusiasm and charisma to inspire your team

Attention to the maintenance of profit margins

Strict about conforming to health and hygiene regulations

Excellent communication skills

Enthusiasm, a strong work ethic and a hunger to learn

Minimum level 2 food safety (and preferably higher)

What we offer

Highly competitive salary

Attractive Kitchen Manager bonus package – up to £4k!

Opportunity to join a defined contribution pension scheme

5 weeks’ paid holiday

Other lifestyle-flexible benefits

Apply now if you fancy a rewarding and challenging career where you can really go places.

Please apply for this position via our website by clicking on the following link:

http://http://www.mbcareersandjobs.com/jobsearch

Salary: £20,900 - £25,075 ;   Contact: ;   Telephone: ;   E-Mail:

Kitchen Manager - Blackpool, Lancashire Chef Job

Kitchen Manager - Fulwood, Preston, England

Do you want to work in the best pub in the local area for meeting, eating and drinking? Then look no further than the vacancies at Ember Inns. We’ve got exactly the workplace you’re looking for.

Great British pub food and fine cask ales

Ember Inns offer great quality food and drink pubs in the heart of residential areas. We are particularly famous for our traditional menu’s and great British classics so it’s a great place to develop your culinary skills. You may also fancy becoming an Accredited Kitchen Managers and supporting other businesses in your area.

www.emberinns.co.uk

Welcome to Ember Inns - Black Bull Fulwood, Preston

The Black Bull Fulwood is well known locally as a great pub that serves great meals in an informal setting but to great standards. Our menu is a national brand and therefore the successful candidate will look to deliver consistency and Brand standards whilst leading the team to grow volumes and profitability.

Ember Inns are some of the best real ale pubs in Britain with an unrivalled choice of perfectly-kept cask beers and a wide range of other drinks too. But it’s not just the ales that are real at Ember Inns. These are real local pubs with delicious real pub food, comfortable sofas, easy chairs, real fires and lots of cosy corners; we are the best place for relaxed conversation and socialising.

What you’ll do in this role

It’s true that our cellar is famous at Ember Inns. But our kitchen is just as famous! As Kitchen Manager, you’ll be helping to keep it that way by maintaining our incredibly high standards. You will be responsible for stock control, ordering and managing your team in the kitchen. Getting everyone to step up to the plate!

As Kitchen Manager, you’ll make sure that every dish is sheer perfection as it makes its way from kitchen to table

You’ll be responsible for training and motivating your team members ensuring a perfect blend in the kitchen

You’ll be responsible for food stock control, ordering and due diligence

You’ll be accountable for the kitchen’s financial performance

You’ll be on the fast track to a rewarding managerial career with us

What will make you perfect for the job?

Kitchen Manager / team leader experience in a high volume, branded environment

A passion for delivering great food and an obsessive attention to detail ensuring that every dish that leaves the kitchen leaves a guest satisfied

Leadership qualities with the enthusiasm and charisma to inspire your team

Attention to the maintenance of profit margins

Strict about conforming to health and hygiene regulations

Excellent communication skills

Enthusiasm, a strong work ethic and a hunger to learn

Minimum level 2 food safety (and preferably higher)

What we offer

Highly competitive salary

Attractive Kitchen Manager bonus package

Opportunity to join a defined contribution pension scheme

5 weeks’ paid holiday

Other lifestyle-flexible benefits

Apply now if you fancy a rewarding and challenging career where you can really go places.

Please apply for this position via our website by clicking on the following link:

http://http://www.mbcareersandjobs.com/jobsearch

Salary: £20,000 - £22,575 ;   Contact: ;   Telephone: ;   E-Mail:

Kitchen Manager - Fulwood, Preston, Lancashire Chef Job

Kitchen Manager - Lytham St Annes, England

Working at Sizzling Pubs

Do you love to be at the heart of the community, serving locals and regulars the food and drink they love? Then the vacancies at these friendly pubs will suit you down to the ground.

Sizzling platters. Sizzling value.

A Sizzling Pub provides the cheerful drinks, tasty food and colourful characters that make working days whizz by. It’s lively work, with regular events, a varied menu, food sizzling on piping hot iron skillets and lots of smiling families. So if you’re looking to bring some fun to your working life, look no further!

www.sizzlingpubs.co.uk

Welcome to Sizzling Pubs - The Blossoms

The Blossoms is located in Lytham St Annes - a fantastic, affluent area in the North-west with a beach, great links to surrounding areas and a world famous golf course. Average weekly sales in this business are in the region of 17k a week with 60% being on food following its recent conversion to the new Sizzling offer which focussed very much on food.

We are looking for a Kitchen Manager to help the new management team to drive the business forward by focusing on sales, standards and building a great kitchen team. This is a great opportunity to further career in a site with capacity to grow sales.

We would also consider an experiences Team Leader for this role.

At Sizzling Pubs we’re famous for our sizzling skillets loaded with all sorts of delicious things from surf and turf combos to juicy prime steaks. But our skillets aren’t the only things that keep our customers coming back for more. There are our delicious meaty burgers, our gorgeous gammon hock, even our super mega sundaes.

What you’ll do in this role

As Kitchen Manager you’ll be responsible for everything that goes into our kitchen and for everything that comes out – and everyone too. Not only that but you’ll keep a wary eye on stock, control ordering and budgets. So however hot the skillet you’ll never get your fingers burned!

As Kitchen Manager you’ll make sure that every dish is sheer perfection as it makes its way from kitchen to table

You’ll be responsible for training and motivating your staff ensuring a perfect blend in the kitchen

You’ll be responsible for food stock control and ordering

You’ll be accountable for the kitchen’s financial performance

You’ll be on the fast track to a rewarding managerial career with us

What will make you perfect for the job?

Kitchen Manager/team leader experience in a high volume, branded environment

A passion for delivering great food and an obsessive attention to detail ensuring that every dish that leaves the kitchen leaves a guest satisfied

Leadership qualities with the enthusiasm and charisma to inspire your team

Attention to the maintenance of profit margins

Strict about conforming to health and hygiene regulations

Excellent communication skills

Enthusiasm, a strong work ethic and a hunger to learn

Minimum level 2 food safety (and preferably higher)

What we offer

Highly competitive salary

Attractive Kitchen Manager bonus package – up to £4k!

Opportunity to join a defined contribution pension scheme

25days’ paid holiday

Other lifestyle-flexible benefits

Apply for this Kitchen Manager position now if you fancy a rewarding and challenging career where you can really go places.

Please apply for this position via our website by clicking on the following link:

http://http://www.mbcareersandjobs.com/jobsearch

Salary: £18,875 - 23,025 ;   Contact: ;   Telephone: ;   E-Mail:

Kitchen Manager - Lytham St Annes, Lancashire Chef Job

Commis Chef - 40 Hours - Preston, England

Job Summary

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: 14000Z68;   Salary: ;   Contact: Preston Marriott Hotel;   Telephone: ;   E-Mail:

Commis Chef - 40 Hours - Preston, Lancashire Chef Job

Chef De Partie - Full Time - Preston, England

Job Summary

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: 14000WJW;   Salary: ;   Contact: Preston Marriott Hotel;   Telephone: ;   E-Mail:

Chef De Partie - Full Time - Preston, Lancashire Chef Job

Senior Chef De Partie - 40 hours - Preston, England

Job Summary

Produce all items of a culinary nature to the standard required, as laid down by the head chef.

To work in a supportive manner to the person responsible foa a relevant section.

Experience:

· 4 yrs Previous experience in a similar operation (preferred)

· Ability to work in a pressurized environment

Skills and Knowledge

· High Standard of personal hygiene and appearance

· Able to work alone and within a team

· Flexible – shift pattern (includes weekends & Bank Holidays

· Good communication skills

Education or Certification

· NVQ Level 2/3 minimum (preferred)

· Craft trainer award (preferred)

The following are specific responsibilities and contributions critical to the successful performance of the position:

Effectively manage the relevant section and ensure it operates in the best productive manner

Ensure that all food is serviced in a consistent manner following the guidelines and recipes laid down

Ensure that there is a good communication process with Commis chefs and that they have a high level of understanding

Ensure that all foods handled within the section are handled in a hygienic manner

To ensure that they comply with all current Health, Safety and Hygiene legislation

To assist the Head Chef and Senior Sous Chef in the training of all levels of associates.

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: 14001DD7;   Salary: ;   Contact: Preston Marriott Hotel;   Telephone: ;   E-Mail:

Senior Chef De Partie - 40 hours - Preston, Lancashire Chef Job

Kitchen Manager - Rochdale, England

Please apply for this position via our website by clicking on the following link:

http://http://www.mbcareersandjobs.com/jobsearch

Salary: £20,900 - £27,175 ;   Contact: ;   Telephone: ;   E-Mail:

Kitchen Manager - Rochdale, Lancashire Chef Job


Prev :::    Next :::