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Total Jobs Found: 10


Thai Sous-Chef - Manchester, England

We are a small bar/kitchen on the Ashton Canal in the City Centre of manchester. We make wonderful homemade English breakfast in the morning and rustic homemade thai dishes for lunch and dinner. We are looking for a Sous-chef or cook to join our team. You MUST have the following qualities:

Must know thai food inside out and be able to create and influence the menu with the head chef.

Must have strong experience or capable of working in a very busy kitchen.

Breakfast experience preferable.

Must be able to handle around 20-30 cover on your own in the kitchen.

must be extremely organised.

As we are a small team must be reliable.

Must be Proactive.

Please send us your CV and with a brief explanation of your experience and why you would be suitable for this position. Please don't reply to this advertisement of you do not have the relevant experience or the MUST have qualities listed above. Salary is negotiable for the right person. The closing the for application is 06/07/2014.

Salary: negotiable;   Contact: Sam;   Telephone: 01612728474;   E-Mail: jobs@vividlounge.co.uk

Thai Sous-Chef - Manchester, Lancashire Chef Job

Sous Chef - Bickerstaffe, Ormskirk, England

Working at Vintage Inns

If you value individuality and charm as much as we do, working in a traditional country pub is going to suit you down to the ground. With Sous Chef vacancies across our cosy rural pubs and restaurants, you can find the perfect environment to make the most of your talents.

Country dining with a modern twist

Join our team and you値l be part of the warm, relaxed atmosphere you壇 expect from a country inn with a contemporary flavour, while learning your trade in one of the most stimulating and rewarding environments in the business. What痴 more every day at work will be in a perfect country retreat!

www.vintageinn.co.uk

Welcome to Vintage Inns - The Sandpiper

The Sandpiper in Ormskirk is located close to Edge Hill University and close to transport links in and out of Liverpool. taking an average of 22k a week in total sales, this business has a strong food and drink trade and a large outside area seating 150 covers. We are looking for someone with minimum food experience of 10k a week and experience of managing a kitchen team of 5 or more.

The successful candidate will be someone who is willing to embrace our culture and want to share our Unique Country Pub Vision with a strong character, hard-working and focussed blending with a team people who deliver quality food at volume to our guests.

They will be someone with a strong character, who is hard-working and passionate about our guests and quality standards with experience in the country pub sector. You値l also be guest obsessed and have a passion for quality food, drink and service in the Premium Country Dining market.

As the Sous Chef in a Vintage Inn you値l be in working in one of Britain痴 finest country pubs. This is a place in the heart of the countryside with cosy interiors retaining wonderful original features, simply dripping with individuality and style. People travel here from miles around for the superb seasonal food and fantastic service, so there値l be no standing still for you and your team!

What you値l do in this role

As Sous Chef, you値l be assisting the Head Chef with ordering, stock levels and due diligence. So, if you can stand that kind of heat, you should get into our kitchen!

As Sous Chef you値l make sure that every dish is sheer perfection as it makes its way from kitchen to table

You値l assist with training and motivating the team

You値l assist with food stock control and ordering

Run shifts in the absence of the Head Chef

You値l be on the fast track to a rewarding managerial career with us

What will make you perfect for the job?

ィ At least 1 years experience of working at the level in a high volume partial fresh food kitchen

ィ Being able to deal with high volume and the pressure of busy sessions

ィ Working in an organised manner, delivering brand standards and controls

ィ Being able to enthuse the team about dishes and their provenance

ィ Having a passion for fresh food and daily specials

ィ Taking an interest in the whole of the business and having ambitions to become a Head Chef in the future

Please be aware that this position will require you to hold a full driving licence and you must have continued and unlimited access to a vehicle

What we offer

Highly competitive salary

Opportunity to join a defined contribution pension scheme

25 days paid holiday

Other lifestyle-flexible benefits

Apply for this Sous Chef position now if you fancy a rewarding and challenging career where you can really go places.

Please apply for this position via our website by clicking on the following link:

http://http://www.mbcareersandjobs.com/jobsearch

Salary: 」18,350 - 」19,500 ;   Contact: ;   Telephone: ;   E-Mail:

Sous Chef - Bickerstaffe, Ormskirk, Lancashire Chef Job

Kitchen Manager - Blackburn, England

Crown Carveries are currently looking for a Kitchen Manager to lead the kitchen team at the Game Cock, Blackburn. The Gamecock is a picturesque pub in a beautiful location on the outskirts of Blackburn with views like no other. This is an ideal appointment for a 1st time Kitchen Manager, as full training is given and Carvery experience is not necessary. This is a very exciting opportunity to join the Crown Carveries team and the wider Mitchells & Butlers group.

What you値l do in this role

As Kitchen Manager you値l be responsible for the entire kitchen operation, overseeing food ordering, preparation, delivery, staffing, stock control and conforming at all times with health and hygiene regulations. You値l train, motivate and inspire your team to deliver an efficient food operation and be responsible for the kitchen痴 financial performance which can lead to attractive rewards.

Before applying for this role please ask yourself - is this you?

Are you confident leading a team and taking responsibility?

Are you passionate about serving up great food dishes you can be proud of?

Can you ensure the kitchen maintains target profit margins?

Have you got a good eye for detail and are you able to work under pressure?

Do you hold a level 2 food safety award or higher?

What we値l offer

We値l offer you a great salary, plus a comprehensive training programme which will develop your skills and enable you to be promoted further, as well as being rewarded with an attractive Kitchen Manager annual bonus of up to 」4,000. What痴 more, being part of the UK痴 largest managed pub and restaurant company means we can support you to achieve professional qualifications and offer you a host of future career opportunities, plus a great employee benefits package which includes high street discounts, paid holidays, pension and Sharesave Scheme.

A bit about Crown Carveries

How can Crown Carveries offer such truly amazing value for money? With a choice of three succulent roasts and unlimited veggies, there痴 no better value anywhere. It痴 a trick no one else has managed to pull off.

Please apply for this position via our website by clicking on the following link:

http://http://www.mbcareersandjobs.com/jobsearch

Salary: 」19,000 - 」20,000;   Contact: ;   Telephone: ;   E-Mail:

Kitchen Manager - Blackburn, Lancashire Chef Job

Kitchen Manager - Preston , England

Although the food on offer and the service style varies across our 1,600 pubs, every one of our pub and restaurant business focuses on serving up high quality, freshly prepared and delicious dishes every day.

As Kitchen Manager or Head Chef you値l be responsible for the entire kitchen operation, overseeing food ordering, preparation, delivery, staffing, stock control and conforming at all times with health and hygiene regulations. You値l train, motivate and inspire your team to deliver an efficient food operation and be responsible for the kitchen痴 financial performance which can lead to attractive rewards.

Before applying for this role please ask yourself - is this you?

Are you confident leading a team and taking responsibility?

Are you passionate about serving up great food dishes you can be proud of?

Can you ensure the kitchen maintains target profit margins?

Have you got a good eye for detail and are you able to work under pressure?

Do you hold a level 2 food safety award or higher?

What we値l offer

We値l offer you a great salary, plus a comprehensive training programme which will develop your skills and enable you to be promoted further, as well as being rewarded with an attractive Kitchen Manager annual bonus of up to 」4,000. What痴 more, being part of the UK痴 biggest pub and restaurant company means we can support you to achieve professional qualifications and offer you a host of future career opportunities, plus a great employee benefits package which includes high street discounts, paid holidays, pension and Sharesave Scheme.

Working at O誰eill痴

擢疂lte樗 is Irish for warm Irish welcome, and ours extends to our staff as much as to our customers. Read on and apply to join the friendliest team this side of Dublin.

Be part of the Irish experience

At O誰eill痴 our customers feel they池e amongst friends, so you値l be helping to create a lively, informal atmosphere, whether you池e serving Irish drinks, organising for a band to play in your pub or preparing food with real Irish credentials. You'll find the craic is great at work, whatever the occasion.

www.oneills.co.uk

Welcome to O誰eill痴 Preston!

O誰eill痴, Preston is a fantastic pub located near to the University Of Central Lancashire. O誰eills caters for all, including students, university workers and locals. O誰eills is famous for live sport, with both Sky Sports and BT Sports showing all live sporting events. There is a small terrace to the rear of the pub which seats circa 40/50 people which also provides great sales opportunities.

Please apply for this position via our website by clicking on the following link:

http://http://www.mbcareersandjobs.com/jobsearch

Salary: 」18,875 - 」23,035;   Contact: ;   Telephone: ;   E-Mail:

Kitchen Manager - Preston , Lancashire Chef Job

Commis Chef - 40 Hours - Preston, England

Job Summary

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: 14000Z68;   Salary: ;   Contact: Preston Marriott Hotel;   Telephone: ;   E-Mail:

Commis Chef - 40 Hours - Preston, Lancashire Chef Job

Chef De Partie - Preston, England

Job Summary

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: 14000WJW;   Salary: ;   Contact: Preston Marriott Hotel;   Telephone: ;   E-Mail:

Chef De Partie - Preston, Lancashire Chef Job

Head Chef - Southport, England

Although the food on offer and the service style varies across our 1,600 pubs, every one of our pub and restaurant business focuses on serving up high quality, freshly prepared and delicious dishes every day.

As Kitchen Manager or Head Chef you値l be responsible for the entire kitchen operation, overseeing food ordering, preparation, delivery, staffing, stock control and conforming at all times with health and hygiene regulations. You値l train, motivate and inspire your team to deliver an efficient food operation and be responsible for the kitchen痴 financial performance which can lead to attractive rewards.

Before applying for this role please ask yourself - is this you?

Are you confident leading a team and taking responsibility?

Are you passionate about serving up great food dishes you can be proud of?

Can you ensure the kitchen maintains target profit margins?

Have you got a good eye for detail and are you able to work under pressure?

Do you hold a level 2 food safety award or higher?

What we値l offer

We値l offer you a great salary, plus a comprehensive training programme which will develop your skills and enable you to be promoted further, as well as being rewarded with an attractive Kitchen Manager annual bonus of up to 」4,000. What痴 more, being part of the UK痴 biggest pub and restaurant company means we can support you to achieve professional qualifications and offer you a host of future career opportunities, plus a great employee benefits package which includes high street discounts, paid holidays, pension and Sharesave Scheme.

Working at Vintage Inns

If you value individuality and charm as much as we do, working in a traditional country pub is going to suit you down to the ground. With Head Chef vacancies across our cosy rural pubs and restaurants, you can find the perfect environment to make the most of your talents.

Country dining with a modern twist

Join our team and you値l be part of the warm, relaxed atmosphere you壇 expect from a country inn with a contemporary flavour, while learning your trade in one of the most stimulating and rewarding environments in the business. What痴 more every day at work will be in a perfect country retreat!

Welcome to Vintage Inns Hesketh Arms!

As one of the longest established pubs in the area, locals have enjoyed coming to the Hesketh Arms (previously known as the Black Bull) for over 200 years. Guests from local towns such as Ormskirk and Formby have returned time and time again, looking to unwind in historic settings after busy days visiting Southport's thriving shopping and entertainment attractions.

This business is due for a re-model in November which will significantly increase sales in the business which will grow food sales from the exisiting 1000 meals a week currently produced from the kitchen.

You will also be required to holda full driving licence and must also have continued and unlimited access to a vehicle

Please apply for this position via our website by clicking on the following link:

http://http://www.mbcareersandjobs.com/jobsearch

Salary: 」20,900 - 」25,075;   Contact: ;   Telephone: ;   E-Mail:

Head Chef - Southport, Lancashire Chef Job

Second Chef - Withnell, Chorley, England

The Pub:

Following significant investment, the Hoghton Arms will re-open in February 2015 and will operate under our Milestone Rotisserie brand. It will offer an extensive pub restaurant menu with all of the usual favourites, alongside a fresh chicken rotisserie offering mouth-watering, spit roasted chicken throughout the day. It will be a high volume, food-led outlet with a focus on family friendly values. Catering to a large variety of tastes and preferences whilst keeping an emphasis on service and quality will make this pub a popular choice with locals and visitors alike.

The Ideal Candidate:

As a skilful and talented chef, with an eye for presentation and a perfectionist for class you値l know all there is to know about food preparation and portion control. Working within a busy kitchen supporting the Head Chef you must ensure that all equipment is maintained, cleaned and working correctly at all times. You値l be responsible for reporting on any malfunctions or hazards and complete Risk Assessment as instructed by the Management team. To have a sound knowledge of food safety and hygiene is also crucial to be successful in this role.

About Marston痴:

Marston痴 PLC is a leading independent pub retailing and brewing business. We are a truly national operator with over 1,700 pubs and five regional breweries situated throughout the UK. We are also the market leader in the development of new pub restaurants having invested over 」140 million within the last five years to build over 100 new outlets! And that痴 not all we致e also continued to invest heavily in our existing pubs, undertaking major refurbishments and evolving our brands and we plan to open an additional 30 new sites each year.

The Benefits and Rewards:

At Marston痴 we offer a reward and benefits package designed to give some food for thought, whilst fully reflecting your performance and endeavour. For any Chef who can add to our growing reputation for serving top quality food and drink, then this is just a taste of what you can expect:

A competitive hourly salary

The chance to work in a fun and friendly environment

20% Discount Card* (across our managed estate) & 30% discount at work

Childcare voucher, stakeholder pension & save as you earn schemes (after a qualifying period)

Marston痴 R」wards online discount scheme

Long service awards.

As a Chef at Marston痴, you will be able to take advantage of our Chef Development Programme, which is designed to help every member of the kitchen team develop their skills.

From kitchen entry level, right through to Head Chefs or anywhere in between the programme can help develop your knowledge and skills

A blend of on-site training, practical kitchen sessions and self-learning

Areas covered include health, safety and food hygiene, preparation skills, essential cooking processes and procedures, communication and cook line skills

Three levels to the programme: Line Chef, Second Chef and Head Chef.

Please apply via our recruitment website via the following address:

https://www.networxrecruitment.com/Jobs/Advert/129104?cid=956&jobtitle=SECOND.CHEF.-.Major.Refurb.-.Hoghton.Arms&location=Withnell&rsid=6232&ad=94788

Salary: ;   Contact: Hoghton Arms;   Telephone: ;   E-Mail:

Second Chef - Withnell, Chorley, Lancashire Chef Job

Line Chef - Withnell, Chorley, England

The Pub:

Following significant investment, the Hoghton Arms will re-open in February 2015 and will operate under our Milestone Rotisserie brand. It will offer an extensive pub restaurant menu with all of the usual favourites, alongside a fresh chicken rotisserie offering mouth-watering, spit roasted chicken throughout the day. It will be a high volume, food-led outlet with a focus on family friendly values. Catering to a large variety of tastes and preferences whilst keeping an emphasis on service and quality will make this pub a popular choice with locals and visitors alike.

The Ideal Candidate:

As a skilful and talented chef, with an eye for presentation and a perfectionist for class you値l know all there is to know about food preparation and portion control. Working within a busy kitchen supporting the Head Chef you must ensure that all equipment is maintained, cleaned and working correctly at all times. You値l be responsible for reporting on any malfunctions or hazards and complete Risk Assessment as instructed by the Management team. To have a sound knowledge of food safety and hygiene is also crucial to be successful in this role.

About Marston痴:

Marston痴 PLC is a leading independent pub retailing and brewing business. We are a truly national operator with over 1,700 pubs and five regional breweries situated throughout the UK. We are also the market leader in the development of new pub restaurants having invested over 」140 million within the last five years to build over 100 new outlets! And that痴 not all we致e also continued to invest heavily in our existing pubs, undertaking major refurbishments and evolving our brands and we plan to open an additional 30 new sites each year.

The Benefits and Rewards:

At Marston痴 we offer a reward and benefits package designed to give some food for thought, whilst fully reflecting your performance and endeavour. For any Chef who can add to our growing reputation for serving top quality food and drink, then this is just a taste of what you can expect:

A competitive hourly salary

The chance to work in a fun and friendly environment

20% Discount Card* (across our managed estate) & 30% discount at work

Childcare voucher, stakeholder pension & save as you earn schemes (after a qualifying period)

Marston痴 R」wards online discount scheme

Long service awards.

As a Chef at Marston痴, you will be able to take advantage of our Chef Development Programme, which is designed to help every member of the kitchen team develop their skills.

From kitchen entry level, right through to Head Chefs or anywhere in between the programme can help develop your knowledge and skills

A blend of on-site training, practical kitchen sessions and self-learning

Areas covered include health, safety and food hygiene, preparation skills, essential cooking processes and procedures, communication and cook line skills

Three levels to the programme: Line Chef, Second Chef and Head Chef.

Please apply via our recruitment website via the following address:

https://www.networxrecruitment.com/Jobs/Advert/129114?cid=956&jobtitle=LINE.CHEF.-.Major.Refurb.-.Hoghton.Arms&location=Withnell&rsid=6232&ad=94796

Salary: ;   Contact: Hoghton Arms;   Telephone: ;   E-Mail:

Line Chef - Withnell, Chorley, Lancashire Chef Job

Head Chef - Withnell, Chorley, England

The Pub:

Following significant investment, the Hoghton Arms will re-open in February 2015 and will operate under our Milestone Rotisserie brand. It will offer an extensive pub restaurant menu with all of the usual favourites, alongside a fresh chicken rotisserie offering mouth-watering, spit roasted chicken throughout the day. It will be a high volume, food-led outlet with a focus on family friendly values. Catering to a large variety of tastes and preferences whilst keeping an emphasis on service and quality will make this pub a popular choice with locals and visitors alike.

The Ideal Candidate:

As an experienced and talented chef, with a flair for presentation and a stickler for quality, you値l know all there is to know about running a busy kitchen in similar high volume food led business. From online ordering and controlling stock, through portion and wastage control, to a sound knowledge of food safety and hygiene, as well as managing and developing the team your contribution will certainly count.

About Marston痴:

Marston痴 PLC is a leading independent pub retailing and brewing business. We are a truly national operator with over 1,700 pubs and five regional breweries situated throughout the UK. We are also the market leader in the development of new pub restaurants having invested over 」140 million within the last five years to build over 100 new outlets! And that痴 not all we致e also continued to invest heavily in our existing pubs, undertaking major refurbishments and evolving our brands and we plan to open an additional 30 new sites each year.

The Benefits and Rewards:

At Marston痴 we offer a reward and benefits package designed to give some food for thought, whilst fully reflecting your performance and endeavour. For any Head Chef who can add to our growing reputation for serving top quality food and drink, then this is just a taste of what you can expect:

A competitive hourly salary

Reliable hours contract

Head Chef Bonus Scheme to reward great performance!

The chance to work in a fun and friendly environment

20% Discount Card* (across our managed estate) & 30% discount at work

Childcare voucher, stakeholder pension & save as you earn schemes (after a qualifying period)

Marston痴 R」wards online discount scheme

Long service awards.

As a Chef at Marston痴, you will be able to take advantage of our Chef Development Programme, which is designed to help every member of the kitchen team develop their skills.

From kitchen entry level, right through to Head Chefs or anywhere in between the programme can help develop your knowledge and skills

A blend of on-site training, practical kitchen sessions and self-learning

Areas covered include health, safety and food hygiene, preparation skills, essential cooking processes and procedures, communication and cook line skills

Three levels to the programme: Line Chef, Second Chef and Head Chef.

Please apply via our recruitment website via the following address:

https://www.networxrecruitment.com/Jobs/Advert/126303?cid=956&jobtitle=HEAD.CHEF.-.Major.Refurb.-.Hoghton.Arms&location=Withnell&rsid=6232&ad=92954

Salary: ;   Contact: Hoghton Arms;   Telephone: ;   E-Mail:

Head Chef - Withnell, Chorley, Lancashire Chef Job


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