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Total Jobs Found: 10


Kitchen Manager/ Head Chefs – Whitbread Hotel & Restaurants Nationwide - , England

Thrive on the challenge of leading, managing your own kitchen? Maybe you’re looking for a new challenge as a Kitchen Manager or ready to manage your own kitchen fully for the first time? • As the kitchen manger you will be responsible for the whole food operation • Main responsibilities will involve: Consistently driving great food quality at large volume • Ensuring a high level of health & food safety hygiene standards • Managing food stock controls • Recruiting your kitchen team • Skills & Experience should include previous successful kitchen management/leadership • Ability to inspire and motivate team members • Having the confidence to make your own decisions and to work on your own innovative • Energy to drive forward improvements and achieve results. Whitbread is the UK’s leading hospitality company with over 400 restaurants & hotels throughout the UK continually expanding within the UK & internationally. Our famous brands Beefeater ‘the home of great chargrilled food’, Premier Inn hotels, Brewers Fayre ‘serving great traditional British food’, Table-Table our exciting new brand offering a menu range from contemporary Tapas style to traditional dishes. Also our concept restaurant Taybarns ‘the ultimate eatery’, overall offers you a wide choice of careers throughout Whitbread • Benefits include: Performance related bonus scheme earning upto 50% of salary • Whitbread share save scheme • Privilege discount card (For use at all Whitbread brands including Costa plus other retailers) • Additionally the chance to win the title of Whitbread kitchen of excellence competition • Competitive salary and pay rates • All applicants must be eligible to live and work in the UK. To search and apply for these opportunities please visit: http://www.whitbread.co.uk/whitbread/careers.html

Salary: ;   Contact: ;   Telephone: ;   E-Mail:

Kitchen Manager/ Head Chefs – Whitbread Hotel & Restaurants Nationwide - Lancashire Chef Job

Thai Sous-Chef - Manchester, England

We are a small bar/kitchen on the Ashton Canal in the City Centre of manchester. We make wonderful homemade English breakfast in the morning and rustic homemade thai dishes for lunch and dinner. We are looking for a Sous-chef or cook to join our team. You MUST have the following qualities:

Must know thai food inside out and be able to create and influence the menu with the head chef.

Must have strong experience or capable of working in a very busy kitchen.

Breakfast experience preferable.

Must be able to handle around 20-30 cover on your own in the kitchen.

must be extremely organised.

As we are a small team must be reliable.

Must be Proactive.

Please send us your CV and with a brief explanation of your experience and why you would be suitable for this position. Please don't reply to this advertisement of you do not have the relevant experience or the MUST have qualities listed above. Salary is negotiable for the right person. The closing the for application is 06/07/2014.

Salary: negotiable;   Contact: Sam;   Telephone: 01612728474;   E-Mail: jobs@vividlounge.co.uk

Thai Sous-Chef - Manchester, Lancashire Chef Job

Sous Chef - Bickerstaffe, Ormskirk, England

Working at Vintage Inns

If you value individuality and charm as much as we do, working in a traditional country pub is going to suit you down to the ground. With Sous Chef vacancies across our cosy rural pubs and restaurants, you can find the perfect environment to make the most of your talents.

Country dining with a modern twist

Join our team and you’ll be part of the warm, relaxed atmosphere you’d expect from a country inn with a contemporary flavour, while learning your trade in one of the most stimulating and rewarding environments in the business. What’s more every day at work will be in a perfect country retreat!

www.vintageinn.co.uk

Welcome to Vintage Inns - The Sandpiper

The Sandpiper in Ormskirk is located close to Edge Hill University and close to transport links in and out of Liverpool. taking an average of 22k a week in total sales, this business has a strong food and drink trade and a large outside area seating 150 covers. We are looking for someone with minimum food experience of 10k a week and experience of managing a kitchen team of 5 or more.

The successful candidate will be someone who is willing to embrace our culture and want to share our Unique Country Pub Vision with a strong character, hard-working and focussed blending with a team people who deliver quality food at volume to our guests.

They will be someone with a strong character, who is hard-working and passionate about our guests and quality standards with experience in the country pub sector. You’ll also be guest obsessed and have a passion for quality food, drink and service in the Premium Country Dining market.

As the Sous Chef in a Vintage Inn you’ll be in working in one of Britain’s finest country pubs. This is a place in the heart of the countryside with cosy interiors retaining wonderful original features, simply dripping with individuality and style. People travel here from miles around for the superb seasonal food and fantastic service, so there’ll be no standing still for you and your team!

What you’ll do in this role

As Sous Chef, you’ll be assisting the Head Chef with ordering, stock levels and due diligence. So, if you can stand that kind of heat, you should get into our kitchen!

As Sous Chef you’ll make sure that every dish is sheer perfection as it makes its way from kitchen to table

You’ll assist with training and motivating the team

You’ll assist with food stock control and ordering

Run shifts in the absence of the Head Chef

You’ll be on the fast track to a rewarding managerial career with us

What will make you perfect for the job?

¨ At least 1 years experience of working at the level in a high volume partial fresh food kitchen

¨ Being able to deal with high volume and the pressure of busy sessions

¨ Working in an organised manner, delivering brand standards and controls

¨ Being able to enthuse the team about dishes and their provenance

¨ Having a passion for fresh food and daily specials

¨ Taking an interest in the whole of the business and having ambitions to become a Head Chef in the future

Please be aware that this position will require you to hold a full driving licence and you must have continued and unlimited access to a vehicle

What we offer

Highly competitive salary

Opportunity to join a defined contribution pension scheme

25 days paid holiday

Other lifestyle-flexible benefits

Apply for this Sous Chef position now if you fancy a rewarding and challenging career where you can really go places.

Please apply for this position via our website by clicking on the following link:

http://http://www.mbcareersandjobs.com/jobsearch

Salary: £18,350 - £19,500 ;   Contact: ;   Telephone: ;   E-Mail:

Sous Chef - Bickerstaffe, Ormskirk, Lancashire Chef Job

Kitchen Manager - Blackburn, England

Crown Carveries are currently looking for a Kitchen Manager to lead the kitchen team at the Game Cock, Blackburn. The Gamecock is a picturesque pub in a beautiful location on the outskirts of Blackburn with views like no other. This is an ideal appointment for a 1st time Kitchen Manager, as full training is given and Carvery experience is not necessary. This is a very exciting opportunity to join the Crown Carveries team and the wider Mitchells & Butlers group.

What you’ll do in this role…

As Kitchen Manager you’ll be responsible for the entire kitchen operation, overseeing food ordering, preparation, delivery, staffing, stock control and conforming at all times with health and hygiene regulations. You’ll train, motivate and inspire your team to deliver an efficient food operation and be responsible for the kitchen’s financial performance which can lead to attractive rewards.

Before applying for this role please ask yourself - is this you?

• Are you confident leading a team and taking responsibility?

• Are you passionate about serving up great food dishes you can be proud of?

• Can you ensure the kitchen maintains target profit margins?

• Have you got a good eye for detail and are you able to work under pressure?

• Do you hold a level 2 food safety award or higher?

What we’ll offer…

We’ll offer you a great salary, plus a comprehensive training programme which will develop your skills and enable you to be promoted further, as well as being rewarded with an attractive Kitchen Manager annual bonus of up to £4,000. What’s more, being part of the UK’s largest managed pub and restaurant company means we can support you to achieve professional qualifications and offer you a host of future career opportunities, plus a great employee benefits package which includes high street discounts, paid holidays, pension and Sharesave Scheme.

A bit about Crown Carveries…

How can Crown Carveries offer such truly amazing value for money? With a choice of three succulent roasts and unlimited veggies, there’s no better value anywhere. It’s a trick no one else has managed to pull off.

Please apply for this position via our website by clicking on the following link:

http://http://www.mbcareersandjobs.com/jobsearch

Salary: £19,000 - £20,000;   Contact: ;   Telephone: ;   E-Mail:

Kitchen Manager - Blackburn, Lancashire Chef Job

Kitchen Manager - Blackpool, England

We're looking for customer-centric leaders who put the customer at the heart of everything we do. We need leaders who have experience of motivating and inspiring teams: people who are ready for their next move. So, if you want to share in a future that's looking very bright, it's time to Get On and join the 37,000 strong team who eat, sleep and drink hospitality.

Who Are We?

Our brands are household names and it’s our people who keep them that way. We are always looking for people who embody the Whitbread Way Forward values - genuine, confident and committed - we offer great training, development opportunities and benefits to ensure they stay engaged and motivated.

There’s a real buzz around Whitbread right now. We're bucking the trend and proving that in these times of 'austerity' our great value brands, Beefeater Grill, Brewers Fayre, Premier Inn, Table Table and Taybarns, are ones to watch. Hospitality’s leading name is pushing forwards with expansion plans for all of our brands at an unprecedented rate, creating career opportunities all over the country.

That means our career opportunities come with massive potential. Not only can you progress quickly within our business, you will have the opportunity to develop an enviable career profile. This is your chance to join a thriving business that offer superb career development potential through our internal development programmes - Shooting Stars, and some very generous rewards.

The Brand:

This is certainly an exciting time to join Beefeater Grill. Already one of the most recognised Brands in the UK, Beefeater Grill has seen the launch of its new Website and Flaming Good Meal Deals this year...From a Career point of view, new openings are appearing all the time and we will open 646 additional rooms in Beefeater alone this year. That's not all, as part of the Whitbread group of Hotels and Restaurants, you can take advantage of an even bigger range of career development opportunities...are YOU ready to "GET ON?"

What we will be looking for in you:

An experienced Kitchen Manager, or successful Head Chef now looking for a move into a Kitchen Manager role. Someone who has the charisma, dedication and leadership qualities to develop and lead a team. You will be passionate about good food, have a strong work ethic and a hunger to learn. What’s more, you must be able to motivate those around you, instil them with your enthusiasm and enable them to achieve high quality results. You will need a real desire to produce meals of the highest quality. Remember, you are responsible for everything that goes in, and comes out of the kitchen.

• A relentless drive to have a broad impact rather than just deliver results, with preparation to question and challenge the status quo, and the self assurance that enables goals to be achieved.

• A good understanding of yourself and knowledge of how to influence the behaviours of others to achieve goals and get things done, gaining buy-in from all audiences.

Your skills should include:

• Ideally a proven track record as a Kitchen Manager or experienced Head Chef

• A natural passion for producing excellent food

• Stock management, cost control and effective labour scheduling

• A great communicator, able to lead a team

• A results-focused approach

• The ability to implement action plans for improvement

• The desire to make each customer’s experience outstanding

• Ability to coach & develop others

Your main responsibilities will include:

• Proactively leading as a skilled Kitchen Manager

• Delivering food at a consistently high standard

• Building a strong team spirit

• Ensuring kitchen hygiene standards are first-class

• Managing food stock controls to targets

• Achieving company kitchen performance targets (aligned to bonus scheme).

Benefits include: Performance related bonus scheme earning upto 50% of salary • Private Healthcare entitlement • Personal pension options • Whitbread share save scheme • Privilege discount card (For use at all Whitbread brands including Costa plus other retailers) • Additionally the chance to win the title of ‘Whitbread Kitchen of Excellence’ • Competitive salary and pay rates • All applicants must be eligible to live and work in the UK.

To apply for this position or to search for other positions please visit: http://www.whitbread.co.uk/whitbread/careers.html

REF: BE1609;   Salary: 22000 to 24000;   Contact: ;   Telephone: ;   E-Mail:

Kitchen Manager - Blackpool, Lancashire Chef Job

Commis Chef - 40 Hours - Preston, England

Job Summary

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: 14000Z68;   Salary: ;   Contact: Preston Marriott Hotel;   Telephone: ;   E-Mail:

Commis Chef - 40 Hours - Preston, Lancashire Chef Job

Chef De Partie - Preston, England

Job Summary

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: 14000WJW;   Salary: ;   Contact: Preston Marriott Hotel;   Telephone: ;   E-Mail:

Chef De Partie - Preston, Lancashire Chef Job

Kitchen Manager - Preston , England

Although the food on offer and the service style varies across our 1,600 pubs, every one of our pub and restaurant business focuses on serving up high quality, freshly prepared and delicious dishes every day.

As Kitchen Manager or Head Chef you’ll be responsible for the entire kitchen operation, overseeing food ordering, preparation, delivery, staffing, stock control and conforming at all times with health and hygiene regulations. You’ll train, motivate and inspire your team to deliver an efficient food operation and be responsible for the kitchen’s financial performance which can lead to attractive rewards.

Before applying for this role please ask yourself - is this you?

• Are you confident leading a team and taking responsibility?

• Are you passionate about serving up great food dishes you can be proud of?

• Can you ensure the kitchen maintains target profit margins?

• Have you got a good eye for detail and are you able to work under pressure?

• Do you hold a level 2 food safety award or higher?

What we’ll offer

We’ll offer you a great salary, plus a comprehensive training programme which will develop your skills and enable you to be promoted further, as well as being rewarded with an attractive Kitchen Manager annual bonus of up to £4,000. What’s more, being part of the UK’s biggest pub and restaurant company means we can support you to achieve professional qualifications and offer you a host of future career opportunities, plus a great employee benefits package which includes high street discounts, paid holidays, pension and Sharesave Scheme.

Working at O’Neill’s

“Fáilte’” is Irish for warm Irish welcome, and ours extends to our staff as much as to our customers. Read on and apply to join the friendliest team this side of Dublin.

Be part of the Irish experience

At O’Neill’s our customers feel they’re amongst friends, so you’ll be helping to create a lively, informal atmosphere, whether you’re serving Irish drinks, organising for a band to play in your pub or preparing food with real Irish credentials. You'll find the craic is great at work, whatever the occasion.

www.oneills.co.uk

Welcome to O’Neill’s Preston!

O’Neill’s, Preston is a fantastic pub located near to the University Of Central Lancashire. O’Neills caters for all, including students, university workers and locals. O’Neills is famous for live sport, with both Sky Sports and BT Sports showing all live sporting events. There is a small terrace to the rear of the pub which seats circa 40/50 people which also provides great sales opportunities.

Please apply for this position via our website by clicking on the following link:

http://http://www.mbcareersandjobs.com/jobsearch

Salary: £18,875 - £23,035;   Contact: ;   Telephone: ;   E-Mail:

Kitchen Manager - Preston , Lancashire Chef Job

Head Chef - Southport, England

Although the food on offer and the service style varies across our 1,600 pubs, every one of our pub and restaurant business focuses on serving up high quality, freshly prepared and delicious dishes every day.

As Kitchen Manager or Head Chef you’ll be responsible for the entire kitchen operation, overseeing food ordering, preparation, delivery, staffing, stock control and conforming at all times with health and hygiene regulations. You’ll train, motivate and inspire your team to deliver an efficient food operation and be responsible for the kitchen’s financial performance which can lead to attractive rewards.

Before applying for this role please ask yourself - is this you?

• Are you confident leading a team and taking responsibility?

• Are you passionate about serving up great food dishes you can be proud of?

• Can you ensure the kitchen maintains target profit margins?

• Have you got a good eye for detail and are you able to work under pressure?

• Do you hold a level 2 food safety award or higher?

What we’ll offer

We’ll offer you a great salary, plus a comprehensive training programme which will develop your skills and enable you to be promoted further, as well as being rewarded with an attractive Kitchen Manager annual bonus of up to £4,000. What’s more, being part of the UK’s biggest pub and restaurant company means we can support you to achieve professional qualifications and offer you a host of future career opportunities, plus a great employee benefits package which includes high street discounts, paid holidays, pension and Sharesave Scheme.

Working at Vintage Inns

If you value individuality and charm as much as we do, working in a traditional country pub is going to suit you down to the ground. With Head Chef vacancies across our cosy rural pubs and restaurants, you can find the perfect environment to make the most of your talents.

Country dining with a modern twist

Join our team and you’ll be part of the warm, relaxed atmosphere you’d expect from a country inn with a contemporary flavour, while learning your trade in one of the most stimulating and rewarding environments in the business. What’s more every day at work will be in a perfect country retreat!

Welcome to Vintage Inns’ Hesketh Arms!

As one of the longest established pubs in the area, locals have enjoyed coming to the Hesketh Arms (previously known as the Black Bull) for over 200 years. Guests from local towns such as Ormskirk and Formby have returned time and time again, looking to unwind in historic settings after busy days visiting Southport's thriving shopping and entertainment attractions.

This business is due for a re-model in November which will significantly increase sales in the business which will grow food sales from the exisiting 1000 meals a week currently produced from the kitchen.

You will also be required to holda full driving licence and must also have continued and unlimited access to a vehicle

Please apply for this position via our website by clicking on the following link:

http://http://www.mbcareersandjobs.com/jobsearch

Salary: £20,900 - £25,075;   Contact: ;   Telephone: ;   E-Mail:

Head Chef - Southport, Lancashire Chef Job

- X, England

Do you enjoy the buzz of a busy kitchen? • Are you looking for a great career as a chef? • As a Whitbread Chef reporting to the Kitchen Manager, you will have a big impact on the success of the kitchen and will have the enthusiasm and passion for continuous improvement • You will receive relevant on the job training and will be encouraged to develop your skills and further your career into Kitchen Management • Your main responsibilities will include: managing and running your own kitchen section during shift and consistently meeting guest expectations • You will be a strong communicator and will work well in a busy team environment • Whitbread is the UK’s leading hospitality company with over 400 restaurants & hotels throughout the UK and continues to expand within the UK & internationally, which offers lots of opportunities to progress your career. Benefits include: Whitbread share save scheme • Privilege discount card (For use at all Whitbread brands including Costa plus other retailers) • Competitive pay rates • Opportunity to achieve NVQ vocational qualifications. All applicants must be eligible to live and work in the UK – as a business we are always looking for motivated and talented people, whether you’re an experienced chef or you’re looking for an opportunity to train as a chef – to apply, contact the General Manager of your local restaurant using the search locater on the brand websites

( http://www.beefeater.co.uk OR http://www.tabletable.co.uk OR http://www.brewersfayre.co.uk )

Salary: ;   Contact: ;   Telephone: ;   E-Mail:

Head Chef - Southport, Lancashire - X, Lancashire Chef Job


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