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Kitchen Manager/ Head Chefs – Whitbread Hotel & Restaurants Nationwide - , EnglandThrive on the challenge of leading, managing your own kitchen? Maybe you’re looking for a new challenge as a kitchen manager or ready to manage your own kitchen fully for the first time? • As the kitchen manger you will be responsible for the whole food operation • Main responsibilities will involve: Consistently driving great food quality at large volume • Ensuring a high level of health & food safety hygiene standards • Managing food stock controls • Recruiting your kitchen team • Skills & Experience should include previous successful kitchen management/leadership • Ability to inspire and motivate team members • Having the confidence to make your own decisions and to work on your own innovative • Energy to drive forward improvements and achieve results. Whitbread is the UK’s leading hospitality company with over 400 restaurants & hotels throughout the UK continually expanding within the UK & internationally. Our famous brands Beefeater ‘the home of great chargrilled food’, Premier Inn hotels, Brewers Fayre ‘serving great traditional British food’, Table-Table our exciting new brand offering a menu range from contemporary Tapas style to traditional dishes. Also our concept restaurant Taybarns ‘the ultimate eatery’, overall offers you a wide choice of careers throughout Whitbread • Benefits include: Performance related bonus scheme earning upto 50% of salary • Private Healthcare entitlement • Personal pension options • Whitbread share save scheme • Privilege discount card (For use at all Whitbread brands including Costa plus other retailers) • Additionally the chance to win the title of Whitbread kitchen of excellence competition • Competitive salary and pay rates • All applicants must be eligible to live and work in the UK. To apply please submit your CV or contact details on line: Chef.careers@whitbread.com .To find out more about Whitbread and our brands visit http://www.whitbread.co.uk Salary: ; Contact: ; Telephone: ; E-Mail: Chef.careers@whitbread.com Kitchen Manager/ Head Chefs – Whitbread Hotel & Restaurants Nationwide - Lancashire Chef Job 
Kitchen Manager - BLACKPOOL, EnglandKitchen Manager - Crown Carveries - Pub / Restaurant, £16 -17k + benefits Crown Carveries is an expanding brand and our businesses are known for delivering quality meals, great service and fantastic value. Crown Carveries offers a real taste of tradition with quality food and drink in a welcoming pub atmosphere - you can pop in for a drink any time. The brand has recently won an award for ‘Best Branded Food Concept' at the Morning Advertiser Great British Pub Food Awards and we are looking to grow the brand further with great Kitchen Managers. This is an exciting opportunity for a Kitchen Manager to take on a new Crown Carveries conversion business. The Number 3 is ideally situated on a busy intersection in Blackpool and has the potential to deliver large volume NOMs with high volume drinks sales. The ideal Kitchen Manager will have experience in managing a high volume food operation, either in a suburban or high street environment and must be committed to driving high standards whilst also building the kitchen team. What makes a successful Kitchen Manager? Our Kitchen Managers thrive on the hands on approach required to deliver thousands of meals a week to guests. With the emphasis on fantastic value, volume and personality, our Kitchen Managers have a process-driven, organised approach, allowing them to deliver fantastic carvery meals to our guests every day. The best Crown Carveries Kitchen Managers are passionate about standards and are keen to drive guest satisfaction, ensuring that our carvery decks are appetising and appealing to our guests at all times. What are we looking for? With huge meal volumes served each week, it's vital that our Kitchen Managers are team players. We're looking for leaders who can inspire, develop and motivate their kitchen team, ensuring that the quality and presentation of our carvery is excellent throughout the day. We're looking for Kitchen Managers with the business awareness required to effectively manage stock, portion control and ordering, plus you'll be committed to the highest standards of hygiene and due diligence What can we offer you? Our approach is simple. We value our people as much as we value our guest, so you can rely on us to draw out your talents with training & development programmes. Our Kitchen Manager Development Programme will give you the opportunity to develop your skills, plus we actively encourage participation in NVQ courses so that individuals can gain qualifications whilst in the role. Employer Profile: Mitchells & Butlers is the UK's leading operator of managed pubs and pub restaurants. Our 2,000 businesses offer food, drink, entertainment and accommodation to our customers nationwide. We operate an eclectic mix of 25 different brands and offer a varied and secure career path to over 45,000 employees Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit
Kitchen Manager - BOLTON, EnglandThe Royal Oak is situated opposite The Reebok Football Stadium. It is a busy carvery doing in excess of 3800 meals a week, with only 100 restaurant seats and 25 in the bar, it is very cosy. This is a fantastic business, and has recently benefited from a full kitchen refurbishment. We are currently looking for a kitchen manager join our team. The successful applicant will come from a volume background and demonstrate a passion for hygiene standards, training and brand excellence. Due to the high volume you must have good organisational and management skills and be able to keep the team motivated. The applicant will be rewarded with a generous salary, plus bonus and the opportunity to progress and develop within the UK's largest pub and Restaurant company Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit 
Kitchen Manager - BURNLEY, EnglandKitchen Manager Opportunity Who are we? Vintage Inns are some of Britain's finest pubs - we have 200 businesses nationally, situated in idyllic countryside or coastal locations and each has its own character and identity. Although each pub is an individual business in its own right, we retain the classic Vintage Inns hallmarks of roaring open fires in winter and fabulous gardens for summer. A major part of the Vintage appeal is the menu - traditional favourites, contemporary specials and an emphasis on freshly prepared food. Our menu offers a choice for all types of dining occasions. At the bar, you'll find a wide range of high quality wines from around the world and regional cask conditioned ales. Ram, Burnley The Ram is a beautiful Vintage Inn situated in the village of Cliviger in Burnley. The business is largely food led . We are looking for an experienced Kitchen Manager / Head Chef who has experience of managing food volume as this site has the potential to develop over the summer months. The ideal candidate will be able to operate a branded menu and possess strong leadership skills within a team. In addition, candidates should be able to demonstrate a passion and enthusiasm for the industry and have the desire to progress themselves and others within a food led pub brand. Who are you? As Kitchen Manager, you will be fully accountable for the safe and profitable operation of a busy kitchen. You will need to: * Have a proven track record of managing a fresh food, high volume kitchen, ideally in a branded environment * Be a hands-on, inspirational leader who enjoys the buzz of running shifts * Be passionate about cleanliness and standards * Enjoy spending time setting and reviewing goals for your team * Be willing to learn our IT systems and be involved in business controls * Be ambitious, ideally wanting to further your career in management in the future Why join Vintage Inns as a Kitchen Manager? Our approach is simple - we value our Kitchen Managers just as highly as we value our Guests. That's why you can rely on us to draw out your talents with some of the best training and development in the business. In addition to a competitive salary, bonus, Company benefits and 5 weeks holiday, you'll enjoy plenty of responsibility, and every chance to advance your career. We believe firmly in promoting people from within and will give you every opportunity to get on. Employer Profile: Mitchells & Butlers is the UK's leading operator of managed pubs and pub restaurants. Our 2,000 businesses offer food, drink, entertainment and accommodation to our customers nationwide. We operate an eclectic mix of 25 different brands and offer a varied and secure career path to over 45,000 employees Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit 
Kitchen Manager - MORECAMBE, EnglandSituated in the seaside town of Morecambe, this large site has a good reputation for food and guest service. This business was converted 2 years ago from a Brewers Fayre and has traded well since. An experienced Kitchen Manager with the ability to drive and lead a large team. Able not only to cope with very high volume but also be able to deliver outstanding kitchen standards in both cleanliness and practices. Kitchen Manager Opportunity Who are we? Toby Carvery are the market leaders in traditional carvery dining, offering a good-value, varied menu of roasts and other traditional dishes, all of which are available from our carvery deck. We have 133 businesses currently and plan to open more nationwide over the next few years. Food is prepared and cooked in-house using traditional Toby recipes to bring our guests real food that is full of freshness and taste. We do all we can to ensure that our fresh produce can be traced back to the fields in which it is grown and that it is cultivated to the strictest standards. As well as being a restaurant, our warm and welcoming pub is the ideal relaxing local, serving a range of specially chilled draught beers, wines, fresh juices and coffee. We also cater for guests wanting typical pub food, from lighter snacks to more substantial meals. So whether our guests are eating, drinking, or both, Toby Carveries are great places to unwind with friends and family. Who are you? As Kitchen Manager, you will be fully accountable for the safe and profitable operation of a busy kitchen. You will need to: * Have a proven track record of managing a team in a high volume kitchen, ideally in a branded environment * Be a hands-on, inspirational leader who enjoys driving sales and profit * Be passionate about delivering exceptional cleanliness and standards * Be willing to learn our IT systems and be involved in business controls * Take a pro-active approach to developing the next generation of Kitchen Managers through our internal development programme. Benefits Package * A competitive basic salary, dependant on your experience * Bonus * 5 weeks holiday * Private health care * Pension Scheme * Life Assurance * Share Incentive Plan * Share saving scheme In addition we offer our Kitchen Managers plenty of training and development to enhance your own skills, giving you every chance to advance your career. We believe firmly in promoting people from within and will give you every opportunity to get on. Employer Profile: Mitchells & Butlers is the UK's leading operator of managed pubs and pub restaurants. Our 2,000 businesses offer food, drink, entertainment and accommodation to our customers nationwide. We operate an eclectic mix of different brands and offer a varied and secure career path to over 45,000 employees. Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit
- X, EnglandDo you enjoy the buzz of a busy kitchen? • Are you looking for a great career as a chef? • As a Whitbread Chef reporting to the Kitchen Manager, you will have a big impact on the success of the kitchen and will have the enthusiasm and passion for continuous improvement • You will receive relevant on the job training and will be encouraged to develop your skills and further your career into Kitchen Management • Your main responsibilities will include: managing and running your own kitchen section during shift and consistently meeting guest expectations • You will be a strong communicator and will work well in a busy team environment • Whitbread is the UK’s leading hospitality company with over 400 restaurants & hotels throughout the UK and continues to expand within the UK & internationally, which offers lots of opportunities to progress your career. Benefits include: Whitbread share save scheme • Privilege discount card (For use at all Whitbread brands including Costa plus other retailers) • Competitive pay rates • Opportunity to achieve NVQ vocational qualifications. All applicants must be eligible to live and work in the UK – as a business we are always looking for motivated and talented people, whether you’re an experienced chef or you’re looking for an opportunity to train as a chef – to apply, contact the General Manager of your local restaurant using the search locater on the brand websites ( http://www.beefeater.co.uk OR http://www.tabletable.co.uk OR http://www.brewersfayre.co.uk ) Salary: ; Contact: ; Telephone: ; E-Mail: Kitchen Manager - MORECAMBE, Lancashire - X, Lancashire Chef Job Prev ::: Next ::: |
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