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Total Jobs Found: 9


Kitchen Manager - Blackburn, England

Crown Carveries are currently looking for a Kitchen Manager to lead the kitchen team at the Game Cock, Blackburn. The Gamecock is a picturesque pub in a beautiful location on the outskirts of Blackburn with views like no other. This is an ideal appointment for a 1st time Kitchen Manager, as full training is given and Carvery experience is not necessary. This is a very exciting opportunity to join the Crown Carveries team and the wider Mitchells & Butlers group.

What you’ll do in this role…

As Kitchen Manager you’ll be responsible for the entire kitchen operation, overseeing food ordering, preparation, delivery, staffing, stock control and conforming at all times with health and hygiene regulations. You’ll train, motivate and inspire your team to deliver an efficient food operation and be responsible for the kitchen’s financial performance which can lead to attractive rewards.

Before applying for this role please ask yourself - is this you?

• Are you confident leading a team and taking responsibility?

• Are you passionate about serving up great food dishes you can be proud of?

• Can you ensure the kitchen maintains target profit margins?

• Have you got a good eye for detail and are you able to work under pressure?

• Do you hold a level 2 food safety award or higher?

What we’ll offer…

We’ll offer you a great salary, plus a comprehensive training programme which will develop your skills and enable you to be promoted further, as well as being rewarded with an attractive Kitchen Manager annual bonus of up to £4,000. What’s more, being part of the UK’s largest managed pub and restaurant company means we can support you to achieve professional qualifications and offer you a host of future career opportunities, plus a great employee benefits package which includes high street discounts, paid holidays, pension and Sharesave Scheme.

A bit about Crown Carveries…

How can Crown Carveries offer such truly amazing value for money? With a choice of three succulent roasts and unlimited veggies, there’s no better value anywhere. It’s a trick no one else has managed to pull off.

Please apply for this position via our website by clicking on the following link:

http://http://www.mbcareersandjobs.com/jobsearch

Salary: £19,000 - £20,000;   Contact: ;   Telephone: ;   E-Mail:

Kitchen Manager - Blackburn, Lancashire Chef Job

Kitchen Manager - Blackpool, England

Harvester is currently looking for an experienced Kitchen Manager to lead the kitchen team at Jubilee, Near Blackpool.

The Jubilee is a fantastic example of the new retail-style Harvester, situated just a stones-throw away from the Cleveleys sea front, near Blackpool. This is an exciting opportunity for an experienced Kitchen Manager or Head Chef to join a young, passionate and enthusiastic team in a site currently serving between 1500 and 3000 meals per week, with huge potential for future growth.

This is a very exciting opportunity to join the Harvester team and the wider Mitchells & Butlers group.

What you’ll do in this role…

As Kitchen Manager you’ll be responsible for the entire kitchen operation, overseeing food ordering, preparation, delivery, staffing, stock control and conforming at all times with health and hygiene regulations. You’ll train, motivate and inspire your team to deliver an efficient food operation and be responsible for the kitchen’s financial performance which can lead to attractive rewards.

Before applying for this role please ask yourself - is this you?

• Are you confident leading a team and taking responsibility?

• Are you passionate about serving up great food dishes you can be proud of?

• Can you ensure the kitchen maintains target profit margins?

• Have you got a good eye for detail and are you able to work under pressure?

• Do you hold a level 2 food safety award or higher?

What we’ll offer…

We’ll offer you a great salary, plus a comprehensive training programme which will develop your skills and enable you to be promoted further, as well as being rewarded with an attractive Kitchen Manager annual bonus of up to £4,000. What’s more, being part of the UK’s largest managed pub and restaurant company means we can support you to achieve professional qualifications and offer you a host of future career opportunities, plus a great employee benefits package which includes high street discounts, paid holidays, pension and Sharesave Scheme.

A bit about Harvester…

There’s always a happy family buzz about Harvester, and this friendly, vibrant atmosphere can really help your career take-off. Develop your skills by preparing and serving a great range of delicious grills, spit roasts, farm assured chicken and fish. Learn how to keep the whole family happy with special ‘Young Guest’ dishes, kids activity sheets and the famous ‘unlimited visits’ Harvester salad bar.

You will also be required to hold a full driving licence and must also have continued and unlimited access to a vehicle

Please apply for this position via our website by clicking on the following link:

http://http://www.mbcareersandjobs.com/jobsearch

Salary: £20,900 - £27,175;   Contact: ;   Telephone: ;   E-Mail:

Kitchen Manager - Blackpool, Lancashire Chef Job

Kitchen Manager - Burnley, England

Stonegate Pub Company can offer you a career that’s fast moving, ever changing, guaranteed to be challenging each and every day and never, ever dull!

Smart, flexible, passionate about food & drink quality, service & standards? Does that sound like you? Well, if so, read on as we might have just the job for you.

The Ram requires a Kitchen Manager to help the General Manager lead and develop a strong and reliable kitchen team and maintain and manage a kitchen to a high standard. The Ram is a high end Classic Inn site currently in growth and looking to take a greater market share under new management. Single bar, single floor operation with a natural bar and food led lounge areas. The Ram also benefits from a vast beer garden which has the ability to increase sales considerably during the summer. The kitchen operates as a single staff operation during quiet periods, and four staff at peak times. Food trade is predominantly weekend led, together with an extremely busy 50% off Mondays offer. Sunday lunches are also a huge area of opportunity and importance to the business. Speciality nights could also be on the horizon. For the right candidate, this is sure to be a wonderful professional journey within a business destined for great things backed by a national pub company with a reputation for success and developing its people.

The successful candidate will have several years kitchen experience, at least some of which in a site with food trade over £5,000 per week. The successful candidate will be able to demonstrate the ability to lead, develop and inspire the kitchen team to deliver consistent, well presented food that meets the high standard specification expected by our customers in all of our dishes. You will be confident and experienced in the management of food ordering and stock control, food safety and all due diligence that is required in a busy kitchen.

We are the largest privately-held pub operator in the UK and we’re looking for a Kitchen Manager to join our team. You will ideally have a relevant NVQ or equivalent but more importantly you will have lots of kitchen experience at a similar level and proven leadership skills to control and improve all aspects of the kitchen. Main responsibilities include:

Identify recruitment needs within the kitchen, advertise, interview, recruit and induct new team members.

Conduct appraisals and produce development plans for kitchen team leader and kitchen team; develop team members to kitchen team leader position.

Hold kitchen pre-session briefings and communicate menu and specification changes to team.

Organise kitchen team rotas in order to deliver business targets and effectively deploy team members at critical times.

Ensure all kitchen team leaders/members’ training is delivered professionally and effectively, and within the agreed timescales.

Attend and participate in management meetings.

Ensure preparation and stock levels are maintained in line with the needs of the business.

Assist the general manager in controlling the costs and expenditure in line with budget and targets delivering weekly GP%.

In return, we can offer you a competitive package with an uncapped bonus scheme, an award winning development programme along with some great incentives.

Please apply via our recruitment website via the following address:

https://www.networxrecruitment.com/Jobs/Advert/132632?FromSearch=False&FromSearch=False

Salary: £22,000 - £25,000;   Contact: Ram Inn;   Telephone: ;   E-Mail:

Kitchen Manager - Burnley, Lancashire Chef Job

Area Kitchen Manager - North West district, England

Great British Carvery are currently looking for an experienced Kitchen Manager to support the teams throughout the North West district, which covers 13 businesses across Lancashire, Cheshire, Manchester and West Yorkshire. This is a very exciting opportunity to join the Great British Carvery team and the wider Orchid/ Mitchells & Butlers group.

What you’ll do in this role…

As Kitchen Manager you’ll be responsible for the entire kitchen operation, overseeing food ordering, preparation, delivery, staffing, stock control and conforming at all times with health and hygiene regulations. You’ll train, motivate and inspire your team to deliver an efficient food operation and be responsible for the kitchen’s financial performance.

Before applying for this role please ask yourself - is this you?

• Are you confident leading a team and taking responsibility?

• Are you passionate about serving up great food dishes you can be proud of?

• Can you ensure the kitchen maintains target profit margins?

• Have you got a good eye for detail and are you able to work under pressure?

• Do you hold a level 2 food safety award or higher?

You will also be required to hold a full driving licence and must also have continued and unlimited access to a vehicle

What we’ll offer…

As well as offering an attractive Kitchen Manager salary and benefits package, this role delivers bags of job satisfaction that you get from leading and developing your team, delighting guests and working in an energetic environment.

A bit about Great British Carvery …

Our Carvery is something we are extremely proud of. All meats and vegetables are all fresh and sourced from British farms securing us the “Red Tractor” certification and in turn supporting British Farming ensures our produce is of the highest quality at all times. A delicious main menu accompanies the feature carvery providing customers with a unique choice of dishes to suit all occasions. We can cater for special family occasions or more intimate meals with your significant other. If you have a passion for outstanding customer service then apply now.

Please apply for this position via our website by clicking on the following link:

http://http://www.mbcareersandjobs.com/jobsearch

Salary: Competitive;   Contact: ;   Telephone: ;   E-Mail:

Area Kitchen Manager - North West district, Lancashire Chef Job

Chef de Partie - Preston, England

Job Summary

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: 14000WJW;   Salary: ;   Contact: Preston Marriott;   Telephone: ;   E-Mail:

Chef de Partie - Preston, Lancashire Chef Job

Head Chef - Southport, England

Although the food on offer and the service style varies across our 1,600 pubs, every one of our pub and restaurant business focuses on serving up high quality, freshly prepared and delicious dishes every day.

As Kitchen Manager or Head Chef you’ll be responsible for the entire kitchen operation, overseeing food ordering, preparation, delivery, staffing, stock control and conforming at all times with health and hygiene regulations. You’ll train, motivate and inspire your team to deliver an efficient food operation and be responsible for the kitchen’s financial performance which can lead to attractive rewards.

Before applying for this role please ask yourself - is this you?

• Are you confident leading a team and taking responsibility?

• Are you passionate about serving up great food dishes you can be proud of?

• Can you ensure the kitchen maintains target profit margins?

• Have you got a good eye for detail and are you able to work under pressure?

• Do you hold a level 2 food safety award or higher?

What we’ll offer

We’ll offer you a great salary, plus a comprehensive training programme which will develop your skills and enable you to be promoted further, as well as being rewarded with an attractive Kitchen Manager annual bonus of up to £4,000. What’s more, being part of the UK’s biggest pub and restaurant company means we can support you to achieve professional qualifications and offer you a host of future career opportunities, plus a great employee benefits package which includes high street discounts, paid holidays, pension and Sharesave Scheme.

Working at Vintage Inns

If you value individuality and charm as much as we do, working in a traditional country pub is going to suit you down to the ground. With Head Chef vacancies across our cosy rural pubs and restaurants, you can find the perfect environment to make the most of your talents.

Country dining with a modern twist

Join our team and you’ll be part of the warm, relaxed atmosphere you’d expect from a country inn with a contemporary flavour, while learning your trade in one of the most stimulating and rewarding environments in the business. What’s more every day at work will be in a perfect country retreat!

Welcome to Vintage Inns’ Hesketh Arms!

As one of the longest established pubs in the area, locals have enjoyed coming to the Hesketh Arms (previously known as the Black Bull) for over 200 years. Guests from local towns such as Ormskirk and Formby have returned time and time again, looking to unwind in historic settings after busy days visiting Southport's thriving shopping and entertainment attractions.

This business is due for a re-model in November which will significantly increase sales in the business which will grow food sales from the exisiting 1000 meals a week currently produced from the kitchen.

You will also be required to holda full driving licence and must also have continued and unlimited access to a vehicle

Please apply for this position via our website by clicking on the following link:

http://http://www.mbcareersandjobs.com/jobsearch

Salary: £20,900 - £25,075;   Contact: ;   Telephone: ;   E-Mail:

Head Chef - Southport, Lancashire Chef Job

Second Chef - Withnell, Chorley, England

The Pub:

Following significant investment, the Hoghton Arms will re-open in February 2015 and will operate under our Milestone Rotisserie brand. It will offer an extensive pub restaurant menu with all of the usual favourites, alongside a fresh chicken rotisserie offering mouth-watering, spit roasted chicken throughout the day. It will be a high volume, food-led outlet with a focus on family friendly values. Catering to a large variety of tastes and preferences whilst keeping an emphasis on service and quality will make this pub a popular choice with locals and visitors alike.

The Ideal Candidate:

As a skilful and talented chef, with an eye for presentation and a perfectionist for class you’ll know all there is to know about food preparation and portion control. Working within a busy kitchen supporting the Head Chef you must ensure that all equipment is maintained, cleaned and working correctly at all times. You’ll be responsible for reporting on any malfunctions or hazards and complete Risk Assessment as instructed by the Management team. To have a sound knowledge of food safety and hygiene is also crucial to be successful in this role.

About Marston’s:

Marston’s PLC is a leading independent pub retailing and brewing business. We are a truly national operator with over 1,700 pubs and five regional breweries situated throughout the UK. We are also the market leader in the development of new pub restaurants having invested over £140 million within the last five years to build over 100 new outlets! And that’s not all… we’ve also continued to invest heavily in our existing pubs, undertaking major refurbishments and evolving our brands and we plan to open an additional 30 new sites each year.

The Benefits and Rewards:

At Marston’s we offer a reward and benefits package designed to give some food for thought, whilst fully reflecting your performance and endeavour. For any Chef who can add to our growing reputation for serving top quality food and drink, then this is just a taste of what you can expect:

• A competitive hourly salary

• The chance to work in a fun and friendly environment

• 20% Discount Card* (across our managed estate) & 30% discount at work

• Childcare voucher, stakeholder pension & save as you earn schemes (after a qualifying period)

• Marston’s R£wards online discount scheme

• Long service awards.

As a Chef at Marston’s, you will be able to take advantage of our Chef Development Programme, which is designed to help every member of the kitchen team develop their skills.

• From kitchen entry level, right through to Head Chefs or anywhere in between – the programme can help develop your knowledge and skills

• A blend of on-site training, practical kitchen sessions and self-learning

• Areas covered include health, safety and food hygiene, preparation skills, essential cooking processes and procedures, communication and cook line skills

• Three levels to the programme: Line Chef, Second Chef and Head Chef.

Please apply via our recruitment website via the following address:

https://www.networxrecruitment.com/Jobs/Advert/129104?cid=956&jobtitle=SECOND.CHEF.-.Major.Refurb.-.Hoghton.Arms&location=Withnell&rsid=6232&ad=94788

Salary: ;   Contact: Hoghton Arms;   Telephone: ;   E-Mail:

Second Chef - Withnell, Chorley, Lancashire Chef Job

Line Chef - Withnell, Chorley, England

The Pub:

Following significant investment, the Hoghton Arms will re-open in February 2015 and will operate under our Milestone Rotisserie brand. It will offer an extensive pub restaurant menu with all of the usual favourites, alongside a fresh chicken rotisserie offering mouth-watering, spit roasted chicken throughout the day. It will be a high volume, food-led outlet with a focus on family friendly values. Catering to a large variety of tastes and preferences whilst keeping an emphasis on service and quality will make this pub a popular choice with locals and visitors alike.

The Ideal Candidate:

As a skilful and talented chef, with an eye for presentation and a perfectionist for class you’ll know all there is to know about food preparation and portion control. Working within a busy kitchen supporting the Head Chef you must ensure that all equipment is maintained, cleaned and working correctly at all times. You’ll be responsible for reporting on any malfunctions or hazards and complete Risk Assessment as instructed by the Management team. To have a sound knowledge of food safety and hygiene is also crucial to be successful in this role.

About Marston’s:

Marston’s PLC is a leading independent pub retailing and brewing business. We are a truly national operator with over 1,700 pubs and five regional breweries situated throughout the UK. We are also the market leader in the development of new pub restaurants having invested over £140 million within the last five years to build over 100 new outlets! And that’s not all… we’ve also continued to invest heavily in our existing pubs, undertaking major refurbishments and evolving our brands and we plan to open an additional 30 new sites each year.

The Benefits and Rewards:

At Marston’s we offer a reward and benefits package designed to give some food for thought, whilst fully reflecting your performance and endeavour. For any Chef who can add to our growing reputation for serving top quality food and drink, then this is just a taste of what you can expect:

• A competitive hourly salary

• The chance to work in a fun and friendly environment

• 20% Discount Card* (across our managed estate) & 30% discount at work

• Childcare voucher, stakeholder pension & save as you earn schemes (after a qualifying period)

• Marston’s R£wards online discount scheme

• Long service awards.

As a Chef at Marston’s, you will be able to take advantage of our Chef Development Programme, which is designed to help every member of the kitchen team develop their skills.

• From kitchen entry level, right through to Head Chefs or anywhere in between – the programme can help develop your knowledge and skills

• A blend of on-site training, practical kitchen sessions and self-learning

• Areas covered include health, safety and food hygiene, preparation skills, essential cooking processes and procedures, communication and cook line skills

• Three levels to the programme: Line Chef, Second Chef and Head Chef.

Please apply via our recruitment website via the following address:

https://www.networxrecruitment.com/Jobs/Advert/129114?cid=956&jobtitle=LINE.CHEF.-.Major.Refurb.-.Hoghton.Arms&location=Withnell&rsid=6232&ad=94796

Salary: ;   Contact: Hoghton Arms;   Telephone: ;   E-Mail:

Line Chef - Withnell, Chorley, Lancashire Chef Job

Head Chef - Withnell, Chorley, England

The Pub:

Following significant investment, the Hoghton Arms will re-open in February 2015 and will operate under our Milestone Rotisserie brand. It will offer an extensive pub restaurant menu with all of the usual favourites, alongside a fresh chicken rotisserie offering mouth-watering, spit roasted chicken throughout the day. It will be a high volume, food-led outlet with a focus on family friendly values. Catering to a large variety of tastes and preferences whilst keeping an emphasis on service and quality will make this pub a popular choice with locals and visitors alike.

The Ideal Candidate:

As an experienced and talented chef, with a flair for presentation and a stickler for quality, you’ll know all there is to know about running a busy kitchen in similar high volume food led business. From online ordering and controlling stock, through portion and wastage control, to a sound knowledge of food safety and hygiene, as well as managing and developing the team – your contribution will certainly count.

About Marston’s:

Marston’s PLC is a leading independent pub retailing and brewing business. We are a truly national operator with over 1,700 pubs and five regional breweries situated throughout the UK. We are also the market leader in the development of new pub restaurants having invested over £140 million within the last five years to build over 100 new outlets! And that’s not all… we’ve also continued to invest heavily in our existing pubs, undertaking major refurbishments and evolving our brands and we plan to open an additional 30 new sites each year.

The Benefits and Rewards:

At Marston’s we offer a reward and benefits package designed to give some food for thought, whilst fully reflecting your performance and endeavour. For any Head Chef who can add to our growing reputation for serving top quality food and drink, then this is just a taste of what you can expect:

• A competitive hourly salary

• Reliable hours contract

• Head Chef Bonus Scheme to reward great performance!

• The chance to work in a fun and friendly environment

• 20% Discount Card* (across our managed estate) & 30% discount at work

• Childcare voucher, stakeholder pension & save as you earn schemes (after a qualifying period)

• Marston’s R£wards online discount scheme

• Long service awards.

As a Chef at Marston’s, you will be able to take advantage of our Chef Development Programme, which is designed to help every member of the kitchen team develop their skills.

• From kitchen entry level, right through to Head Chefs or anywhere in between – the programme can help develop your knowledge and skills

• A blend of on-site training, practical kitchen sessions and self-learning

• Areas covered include health, safety and food hygiene, preparation skills, essential cooking processes and procedures, communication and cook line skills

• Three levels to the programme: Line Chef, Second Chef and Head Chef.

Please apply via our recruitment website via the following address:

https://www.networxrecruitment.com/Jobs/Advert/126303?cid=956&jobtitle=HEAD.CHEF.-.Major.Refurb.-.Hoghton.Arms&location=Withnell&rsid=6232&ad=92954

Salary: ;   Contact: Hoghton Arms;   Telephone: ;   E-Mail:

Head Chef - Withnell, Chorley, Lancashire Chef Job


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