Kitchen Manager/ Head Chefs – Whitbread Hotel & Restaurants Nationwide - , England

Thrive on the challenge of leading, managing your own kitchen? Maybe you’re looking for a new challenge as a kitchen manager or ready to manage your own kitchen fully for the first time? • As the kitchen manger you will be responsible for the whole food operation • Main responsibilities will involve: Consistently driving great food quality at large volume • Ensuring a high level of health & food safety hygiene standards • Managing food stock controls • Recruiting your kitchen team • Skills & Experience should include previous successful kitchen management/leadership • Ability to inspire and motivate team members • Having the confidence to make your own decisions and to work on your own innovative • Energy to drive forward improvements and achieve results. Whitbread is the UK’s leading hospitality company with over 400 restaurants & hotels throughout the UK continually expanding within the UK & internationally. Our famous brands Beefeater ‘the home of great chargrilled food’, Premier Inn hotels, Brewers Fayre ‘serving great traditional British food’, Table-Table our exciting new brand offering a menu range from contemporary Tapas style to traditional dishes. Also our concept restaurant Taybarns ‘the ultimate eatery’, overall offers you a wide choice of careers throughout Whitbread • Benefits include: Performance related bonus scheme earning upto 50% of salary • Private Healthcare entitlement • Personal pension options • Whitbread share save scheme • Privilege discount card (For use at all Whitbread brands including Costa plus other retailers) • Additionally the chance to win the title of Whitbread kitchen of excellence competition • Competitive salary and pay rates • All applicants must be eligible to live and work in the UK. To apply please submit your CV or contact details on line: Chef.careers@whitbread.com .To find out more about Whitbread and our brands visit http://www.whitbread.co.uk

Salary: ;   Contact: ;   Telephone: ;   E-Mail: Chef.careers@whitbread.com

Kitchen Manager/ Head Chefs – Whitbread Hotel & Restaurants Nationwide - Hampshire Chef Job

Head Chef - LYMINGTON, England

Head Chef Opportunity - Quality Country Village Pub/Restaurants Salary £25,000 - £30,000 + COMPETITIVE BONUS + BENEFITS A collection of individually designed, premium village pubs that are market leaders in the industry with scope for growth in the future due to the acquirement of new investments. Our pubs provide a combination of a unique drink range with a carefully presented, fresh food menu, prepared with high quality ingredients offering superb daily specials, which simply out do all of our competitors. Our staff are passionate, energetic and driven, with great product knowledge providing whole hearted hospitality to our guests. We have a fantastic opportunity for an experienced Head Chef within one of our stunning pubs. Our pubs are individually designed combining a unique drink range with carefully presented freshly prepared modern British pub food. The Ship inn has a fantastic reputation within the area for its freshly prepared food and superb specials that simply out do all of our competitors. We're looking for a Head Chef who can demonstrate they have exceptional experience running a high volume kitchen while consistently delivering the menu to a high standard. In addition to this you will have excellent communication and leadership abilities in order to develop the team and to set a bench mark for others to follow. The Head Chef will be passionate about the industry and will be keen to progress and develop within the company. With new pubs due to open within the next year and you would like to become an integral part of our successful collection of premium fresh food led country pubs apply now. Who are we looking for? We're looking for a Head Chef who has at least 1 year's experience of successfully managing a £10k minimum per week, high volume fresh food led kitchen while consistently delivering the menu to a high standard. In addition to this, you will have excellent communication and leadership abilities in order to develop the team and to set a bench mark for others to follow. The Head Chef will be passionate about the industry and will be keen to progress and develop within the company. In order to fulfill this role you will have the following: * Has inspired and developed a team of 5+ people * Is able to produce daily specials that reflect seasonal changes and guests tastes * Able to enthuse the team about dishes and their provenance * Keeps up to date with dish and menu development within the fresh food market What's on offer? As a Head Chef we will give you the support and training you require with our Kitchen Manager Development Programme, to build your confidence and to help you take on bigger responsibilities as you grow. This will provide you with extensive training and development with the opportunity to advance your career in an environment that is fun, as well as challenging. You will receive a competitive salary, bonus, company benefits and 5 weeks holiday. Promoting people from within is something we are very passionate about and this is an opportunity not to be missed. Employer profile A collection of unique and beautifully restored pubs, offering a quality, modern dining experience at the heart of village life. With the support of a large PLC, each has built its reputation on providing a fresh food offer and top-drawer drinks, all served with a generous helping of good old-fashioned British hospitality. Log on to www.theshiplymington.co.uk for more information. Apply using the link below. Applicants will be required to prove eligibility to work in the UK Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit

Salary: £25,000 - £30,000 Live In;   Contact: ;   Telephone: ;   E-Mail:

Head Chef - LYMINGTON, Hampshire Chef Job

Kitchen Manager/Head Chef - Brewers Fayre - Lymington , England

‘Serving traditional British food with a twist’ makes Brewers Fayre pub restaurants a great community and family favourite. Your role as the kitchen manager forms a critical part of the management team, your passion for food and inspiration as a leader you’ll be driven to deliver the highest standards. • Main responsibilities: Training your team to deliver great quality food consistently at very high volume • Ensuring a high level of health & food safety hygiene standards • Managing food stock controls • Recruiting your kitchen team • Skills & Experience should include previous successful kitchen management/leadership • Effective communicator• Ability to inspire and motivate team members • Having the confidence to make your own decisions and to work on your own innovative • Energy to drive forward improvements and achieve results. Whitbread is the UK’s leading hospitality company with over 400 restaurants & hotels throughout the UK and continues to expand within the UK & also internationally, which offers lots of opportunities to progress your career. Benefits include: Performance related bonus scheme earning upto 50% of salary • Private Healthcare entitlement • Personal pension options • Whitbread share save scheme • Privilege discount card (For use at all Whitbread brands including Costa plus other retailers) • Additionally the chance to win the title of ‘Whitbread Kitchen of Excellence’ • Competitive salary and pay rates • All applicants must be eligible to live and work in the UK. To apply please submit your CV or contact details on line: Chef.careers@whitbread.com .To find out more about Whitbread and our brands visit http://www.whitbread.co.uk

REF: CBF1149;   Salary: 16000 - 20000 ;   Contact: ;   Telephone: WHR Resourcing Team 01582 888814;   E-Mail: Chef.careers@whitbread.com

Kitchen Manager/Head Chef - Brewers Fayre - Lymington , Hampshire Chef Job

Kitchen Manager - New Forest , England

Kitchen Manager Opportunity - Your chance to shine! Cat & Fiddle Harvester, New Forest - £20,000 - £23,000 The Cat and Fiddle Harvester is a beautiful thatched roofed site, situated on the edge of the New Forest. This seasonal restaurant attracts a wide range of guests, becoming particularly busy during the summer. The business has the advantage of being able to utilise a second kitchen to deliver up to 4000 meals per week. The successful applicant therefore needs to thrive on hands-on, high-volume delivery, while displaying good leadership and team building skills, and maintaining excellent standards of food quality and hygiene. Harvesters are family-friendly restaurants serving freshly-prepared grills, spit-roasts and fish dishes together with the famous salad cart. We are proud of its fresh food, warm welcome and relaxing atmosphere. It's the ideal place for those that seek genuine value, whether for a family meal, a relaxing drink and a bite to eat with friends, or a hearty lunch with a group of colleagues. What are we looking for? Our Kitchen Managers are responsible for the training and development of their people, the quality of food and the financial performance of their kitchen. In order to fulfil this role you must have: * Kitchen Manager level experience in a high volume, branded environment. * A passion for delivering great food and the attention to detail that ensures every single guest leaves with a burning desire to return. * The enthusiasm and charisma to lead and develop a team. * Ability to ensure that all profit margins are maintained. * Skills necessary to ensure that all health & hygiene regulations are met at all times What can we offer? As Kitchen Manager you will be entitled to a bonus scheme together with an attractive benefits package. We're also committed to the quality and training of our Managers and you will have the opportunity to grow your career further if you desire. Employer Profile: Mitchells & Butlers is the UK's leading operator of managed pubs and pub restaurants. Our 2,000 businesses offer food, drink, entertainment and accommodation to our customers nationwide. We operate an eclectic mix of 25 different brands and offer a varied and secure career path to over 45,000 employees All applications will be viewed solely by Mitchells & Butlers. Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit

Salary: £20,000 - £23,000 Live In;   Contact: ;   Telephone: ;   E-Mail:

Kitchen Manager - New Forest , Hampshire Chef Job

Sous Chef - Portsmouth, England

About Us There are nearly 90 Slug & Lettuce bars. As stylish and contemporary bars, the Slug and Lettuce prides itself on offering a local and individual feel to each bar, whilst making sure the quality in service and its menu is consistent across the board. The brand offers a wide range of quality food and drinks offerings to today's discerning customer and for every occasion. Customers can choose from regularly updated food menus, designed to refresh, excite and satisfy any appetite The Slug & Lettuce is a growing brand within Bay Restaurant Group. What we want Management and training of the Kitchen Team Operational and Legal compliance Achieving quality and specification standards Stock control and management Specials menu development Achievement of GP and quality targets Succesful candidates are likely to be Experienced in the delivery of food growth in a freshly cooked environment Experienced kitchen team managers Very hands on Keen to help others learn Salary and benefits Competitive basic salary in line with the size and turnover of the site Bonus scheme (all employees) Unlimited career progression Ongoing Training and Development via our Academy Programme

Salary: competitive with bonus scheme;   Contact: Matthew Forrester / Victoria Bovill;   Telephone: 08451262980;   E-Mail: slugandlettuce.portsmouth@bayrestaurantgroup.com

Sous Chef - Portsmouth, Hampshire Chef Job

Demi Chef de Partie - Portsmouth, England

To assist with the management and development of the food operation within the hotel in order to maximise guest satisfaction, associate fulfillment and profit contribution. To actively participate in and contribute to the operation of the Food and Beverage department. To ensure full compliance with all aspects of food safety and hygiene management in accordance with company policy and procedures. Experience Essential 2 years Commis Experience Essential 1 years Demi Chef Experience Preferred Principle Accountabilities Assist both the Executive Chef and Sous Chef in effectively managing the kitchen and stewarding brigades in order to maximise productivity, associate and guest satisfaction whilst minimizing labour and food costs. Communicate effectively with our team and other Food and Beverage team leaders in order to facilitate harmony between departments and the removal of information barriers. Assist with the training and development of all kitchen associates in order to maximise retention and associate fulfillment whilst effectively minimizing labour turnover. To ensure all Company standards are met with regards to food quality, portion control and consistency. To develop menu ideas with the Executive Chef and Sous Chef in order to maximise guest satisfaction and maintain a good position ahead of competition. To be able to delegate sufficient work loads to the kitchen team in order to continue effectiveness within the kitchen. To ensure Conference and Events functions are carried out in a timely manner, meeting all Company standards. To ensure all food and beverage outlets are operating effectively and are meeting all Company policy procedures with regards to operational excellence. To ensure that all tasks carried out comply with standard operational procedures and hotel legal and environmental policies and procedures. QUALIFICATIONS/EXPERIENCE NVQ levels 1, 2 Basic food hygiene certificate 1 year previous experience at Demi Chef de Partie level in a similar sized property Good standard of general education, especially literacy and numeracy Good team motivator and committed towards achieving excellent results BACKGROUND SKETCH Good personal presentation Flexible enough to approach all challenges Passionate about cooking

REF: Demi 190210;   Salary: £12500 - £13500;   Contact: The Portsmouth Marriott Hotel;   Telephone: 02392 316104;   E-Mail: lisa.bowles@marriotthotels.com

Demi Chef de Partie - Portsmouth, Hampshire Chef Job

Chef de Partie - Portsmouth, England

Job Description To assist with the management and development of the food operation within the hotel in order to maximise guest satisfaction, associate fulfillment and profit contribution. To actively participate in and contribute to the operation of the Food and Beverage department. To ensure full compliance with all aspects of food safety and hygiene management in accordance with company policy and procedures. Requirements Experience: Previous experience working within a similar environment preferred Skills and Knowledge Basic food hygiene certificate 1 year previous experience at Chef de Partie level in a similar sized property Good standard of general education, especially literacy and numeracy Good team motivator and committed towards achieving excellent results Good personal presentation Flexible enough to approach all challenges Passionate about cooking Education or Certification NVQ level 1, 2 and 3 Responsibilities Assist both the Executive Chef and Sous Chef in effectively managing the kitchen and stewarding brigades in order to maximise productivity, associate and guest satisfaction whilst minimizing labour and food costs. Communicate effectively with our team and other Food and Beverage team leaders in order to facilitate harmony between departments and the removal of information barriers. Assist with the training and development of all kitchen associates in order to maximise retention and associate fulfillment whilst effectively minimizing labour turnover. To ensure all Company standards are met with regards to food quality, portion control and consistency. To develop menu ideas with the Executive Chef and Sous Chef in order to maximise guest satisfaction and maintain a good position ahead of competition. To be able to delegate sufficient work loads to the kitchen team in order to continue effectiveness within the kitchen. To ensure Conference and Events functions are carried out in a timely manner, meeting all Company standards. To ensure all food and beverage outlets are operating effectively and are meeting all Company policy procedures with regards to operational excellence. To ensure that all tasks carried out comply with standard operational procedures and hotel legal and environmental policies and procedures. Benefits Package # Discounted PPP Healthcare # Discounted Personal Accident Plan # Denplan Discounts # Associate Assistance Helpline # Discounted HSA # Discounts with Vison Express # Discount with Haven Holidays # 10% discount with Super Breaks # 25% discount Centre Parcs # 25% of Cinema Tickets with Odeon, Cineworld, Showcase and Empire Cinemas # 2 for 1 with Tenpin Bowling # Discounted Eurostar Travel # 20% off London Zoo and Whipsnade Zoo # 20% Discount Virgin Experiences # Discounts with Thorpe Park and Chessington # Discounts with Alton Towers and Madam Tussauds # Discounts at Warwick Castle # 10% off Halfords Vouchers # 50% Discount with TM Lewin # Discounts with AA Driving Lessons # Discounts on AA Memberships Please apply for this position via our website by clicking on the following link: https://www3.i-grasp.com/fe/tpl_marriott01.asp?newms=se

REF: UKI0025-31;   Salary: ;   Contact: Portsmouth Marriott ;   Telephone: ;   E-Mail:

Chef de Partie - Portsmouth, Hampshire Chef Job

Chef de Partie, Southampton - Southampton, England

Are you looking to work for an AA rosette restaurant? Here at the Marriott Meon Valley Hotel and Country Club we are looking for a Chef de Partie to support the Sous Chefs and supervise a busy kitchen brigade. This role involves working between two kitchens preparing food for guests in both our restaurants, room service and conference and banquet events. Broadstreet is our fine-dining restaurant, specialising in local cuisine. Zest is our casual atmospher bar and restaurant. Requirements: Experience within a similar environment essential Experience within a similar role desirable Experience supervising a team desirable Culinary education (NVQ Level 2 essential, NVQ Level 3 desirable) Fluent in English language Please apply online at www.marriottmeonvalley.co.uk

REF: SOUGS- CDP;   Salary: 7.00 per hour;   Contact: Louise Hatch;   Telephone: 01329 836 822;   E-Mail: louise.hatch@marriotthotels.com

Chef de Partie, Southampton - Southampton, Hampshire Chef Job

Chef de Partie - Southampton, England

Job Description Are you looking to work for an AA rosette restaurant? Here at the Marriott Meon Valley Hotel and Country Club we are looking for a Chef de Partie to support the Sous Chefs and supervise a busy kitchen brigade. This role involves working between two kitchens preparing food for guests in both our restaurants, room service and conference and banquet events. Broadstreet is our fine-dining restaurant, specialising in local cuisine. Zest is our casual atmospher bar and restaurant. This role is a full-time role. Please see attached job description for further details. Requirements * Experience within a similar environment essential * Experience within a similar role desirable * Experience supervising a team desirable * Culinary education (NVQ Level 2 essential, NVQ Level 3 desirable) * Fluent in English language Responsibilities See attached job description. Benefits Package Marriott International offers great benefits for all it's Associates, these include: Training & Development Opportunities Pension Plan Medical Schemes Dental Schemes Free use of Leisure Club Discounted Health & Beauty Treatments Free Golf Discounted Food & Soft Drinks Discounted Stays World-Wide Discounts with many companies Please apply for this position via our website by clicking on the following link: https://www3.i-grasp.com/fe/tpl_marriott01.asp?newms=se

REF: UKI1519;   Salary: ;   Contact: Meon Valley Marriott & Country Club ;   Telephone: ;   E-Mail:

Chef de Partie - Southampton, Hampshire Chef Job

- X, England

Do you enjoy the buzz of a busy kitchen? • Are you looking for a great career as a chef? • As a Whitbread Chef reporting to the Kitchen Manager, you will have a big impact on the success of the kitchen and will have the enthusiasm and passion for continuous improvement • You will receive relevant on the job training and will be encouraged to develop your skills and further your career into Kitchen Management • Your main responsibilities will include: managing and running your own kitchen section during shift and consistently meeting guest expectations • You will be a strong communicator and will work well in a busy team environment • Whitbread is the UK’s leading hospitality company with over 400 restaurants & hotels throughout the UK and continues to expand within the UK & internationally, which offers lots of opportunities to progress your career. Benefits include: Whitbread share save scheme • Privilege discount card (For use at all Whitbread brands including Costa plus other retailers) • Competitive pay rates • Opportunity to achieve NVQ vocational qualifications. All applicants must be eligible to live and work in the UK – as a business we are always looking for motivated and talented people, whether you’re an experienced chef or you’re looking for an opportunity to train as a chef – to apply, contact the General Manager of your local restaurant using the search locater on the brand websites ( http://www.beefeater.co.uk OR http://www.tabletable.co.uk OR http://www.brewersfayre.co.uk )

Salary: ;   Contact: ;   Telephone: ;   E-Mail:

Chef de Partie - Southampton, Hampshire - X, Hampshire Chef Job