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Kitchen Manager/ Head Chefs – Whitbread Hotel & Restaurants Nationwide - , EnglandThrive on the challenge of leading, managing your own kitchen? Maybe you’re looking for a new challenge as a kitchen manager or ready to manage your own kitchen fully for the first time? • As the kitchen manger you will be responsible for the whole food operation • Main responsibilities will involve: Consistently driving great food quality at large volume • Ensuring a high level of health & food safety hygiene standards • Managing food stock controls • Recruiting your kitchen team • Skills & Experience should include previous successful kitchen management/leadership • Ability to inspire and motivate team members • Having the confidence to make your own decisions and to work on your own innovative • Energy to drive forward improvements and achieve results. Whitbread is the UK’s leading hospitality company with over 400 restaurants & hotels throughout the UK continually expanding within the UK & internationally. Our famous brands Beefeater ‘the home of great chargrilled food’, Premier Inn hotels, Brewers Fayre ‘serving great traditional British food’, Table-Table our exciting new brand offering a menu range from contemporary Tapas style to traditional dishes. Also our concept restaurant Taybarns ‘the ultimate eatery’, overall offers you a wide choice of careers throughout Whitbread • Benefits include: Performance related bonus scheme earning upto 50% of salary • Private Healthcare entitlement • Personal pension options • Whitbread share save scheme • Privilege discount card (For use at all Whitbread brands including Costa plus other retailers) • Additionally the chance to win the title of Whitbread kitchen of excellence competition • Competitive salary and pay rates • All applicants must be eligible to live and work in the UK. To apply please submit your CV or contact details on line: Chef.careers@whitbread.com .To find out more about Whitbread and our brands visit http://www.whitbread.co.uk Salary: ; Contact: ; Telephone: ; E-Mail: Chef.careers@whitbread.com Kitchen Manager/ Head Chefs – Whitbread Hotel & Restaurants Nationwide - Hertfordshire Chef Job 
Head Chef - HEMEL HEMPSTEAD, EnglandEXCITING NEW OPENING Head Chef Opportunity - Quality Country Village Pub/Restaurants Salary £23,000 - £28,000 + COMPETITIVE BONUS + BENEFITS A collection of individually designed, premium village pubs that are market leaders in the industry with scope for growth in the future due to the acquirement of new investments. Our pubs provide a combination of a unique drink range with a carefully presented, fresh food menu, prepared with high quality ingredients offering superb daily specials, which simply out do all of our competitors. Our staff are passionate, energetic and driven, with great product knowledge providing whole hearted hospitality to our guests. Are you an experienced Head Chef experience who is looking for a new challenge? We are a successful collection of premium fresh food led country village pubs having recently acquired new pubs which we are due to open within the next year. Our current investment opportunity is The Fishery Inn based in Hemel Hempstead. We are looking for a Head Chef who would have a keen desire to be part of this exciting new venture. Our village pubs are located in enviable picturesque locations boasting high standards of service, food quality and are an integral part of the local community in which they are situated. Who are we looking for? We're looking for a Head Chef who has at least 1 year's experience of successfully managing a £10k minimum per week, high volume fresh food led kitchen while consistently delivering the menu to a high standard. In addition to this, you will have excellent communication and leadership abilities in order to develop the team and to set a bench mark for others to follow. The Head Chef will be passionate about the industry and will be keen to progress and develop within the company. In order to fulfill this role you will have the following: * Has inspired and developed a team of 5+ people * Is able to produce daily specials that reflect seasonal changes and guests tastes * Able to enthuse the team about dishes and their provenance * Keeps up to date with dish and menu development within the fresh food market What's on offer? As a Head Chef we will give you the support and training you require with our Kitchen Manager Development Programme, to build your confidence and to help you take on bigger responsibilities as you grow. This will provide you with extensive training and development with the opportunity to advance your career in an environment that is fun, as well as challenging. You will receive a competitive salary, bonus, company benefits and 5 weeks holiday. Promoting people from within is something we are very passionate about and this is an opportunity not to be missed. Employer profile A collection of unique and beautifully restored pubs, offering a quality, modern dining experience at the heart of village life. With the support of a large PLC, each has built its reputation on providing a fresh food offer and top-drawer drinks, all served with a generous helping of good old-fashioned British hospitality. To have a look at one of our current businesses to gain an insight into what this exciting new opening will look like then log on to www.theshiplymington.co.uk. Apply using the link below. Applicants will be required to prove eligibility to work in the UK. Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit Salary: £23,000 - 28,000 Live In; Contact: ; Telephone: ; E-Mail: 
Head Chef - WATFORD, EnglandToby Carvery are the market leaders in traditional carvery dining, offering a good-value, varied menu of roasts and other traditional dishes, all of which are available from our carvery deck. We have 133 businesses currently and plan to open more nationwide over the next few years. Food is prepared and cooked in-house using traditional Toby recipes to bring our guests real food that is full of freshness and taste. We do all we can to ensure that our fresh produce can be traced back to the fields in which it is grown and that it is cultivated to the strictest standards. As well as being a restaurant, our warm and welcoming pub is the ideal relaxing local, serving a range of specially chilled draught beers, wines, fresh juices and coffee. We also cater for guests wanting typical pub food, from lighter snacks to more substantial meals. So whether our guests are eating, drinking, or both, Toby Carveries are great places to unwind with friends and family. Toby Carvery Aldenham Located just off the M1 at junction 5 near Watford, the Toby Carvery Aldenham is a high volume Carvery in a triple A location situated next to a large Hilton Hotel. This business was fully refurbished last year, has a good pub trade as well with a high calibre GM and KM to help develop the right candidiate. A perfect role for second chefs who want to learn, drive business and get all the experience they require to climb up the career ladder with Toby Carvery. The successful applicant will have a passion for team development and excellence. Non-carvery applicants with the correct mindset are welcomed. Demonstrating a desire for delivering brand standards to a high quality and be passionate to drive, develop and coach the current team. Must be a team player with a hands on approach to lead from the front with attitude to detail. A perfect step into management for a high calibre chef, or move into volume catering for a Kitchen Manager looking to join Toby Carvery. Who are you? As Kitchen Manager, you will be fully accountable for the safe and profitable operation of a busy kitchen. You will need to: * Have a proven track record of managing a team in a high volume kitchen, ideally in a branded environment * Be a hands-on, inspirational leader who enjoys driving sales and profit * Be passionate about delivering exceptional cleanliness and standards * Be willing to learn our IT systems and be involved in business controls * Take a pro-active approach to developing the next generation of Kitchen Managers through our internal development programme. Benefits Package A competitive basic salary, dependant on your experience * Bonus * 5 weeks holiday * Private health care * Pension Scheme * Life Assurance * Share Incentive Plan * Share saving scheme In addition we offer our Kitchen Managers plenty of training and development to enhance your own skills, giving you every chance to advance your career. We believe firmly in promoting people from within and will give you every opportunity to get on. Employer Profile: Mitchells & Butlers is the UK's leading operator of managed pubs and pub restaurants. Our 2,000 businesses offer food, drink, entertainment and accommodation to our customers nationwide. We operate an eclectic mix of different brands and offer a varied and secure career path to over 45,000 employees. Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit Salary: £17,500 - £20,000 Live In; Contact: ; Telephone: ; E-Mail: 
Sous Chef - Cheshunt, EnglandJob Description The Sous Chef is responsible for the daily operation in the property kitchens to meet the expected standards, and is fully in charge of food production. Requirements Experience Previous experience working within a kitchen or similar environment preferred Skills and Knowledge Strong communications skills Innovative Pro-active and reliable Able to work alone and within a team Education or Certification Good level of English Essential Responsibilities * Checking the set of stations is on time for each service period. * Make sure all food is prepared by recipes. * Make sure quality and quantity meet our standards. * Make sure food is sent to the correct area on time. * Check inventories to see proper storage and rotation of stock. * Aid in the training of food production staff. * Checking that after service, oven tops, work areas and reach-in boxes are cleaned. * Be aware of accident prevention and help enforce safe work conditions - zero accidents is our goal. * Follow all kitchen regulations as outlined and directed. Benefits Package Benefits include, but are not limited to the following: - Competitive salary - Company sick pay - Company pension scheme - Uniform - Meals on duty - Retail Discounts - Discounts for you and your friends and family at Marriott Hotels around the world! Please apply for this position via our website by clicking on the following link: https://www3.i-grasp.com/fe/tpl_marriott01.asp?newms=se REF: UKI2043; Salary: ; Contact: Cheshunt Marriott ; Telephone: ; E-Mail:
Commis Chef - Cheshunt, EnglandJob Description To organise the section as nominated by the senior chef on duty and prepare all food & menu items as directed by the Chef. To adhere to the 70 step food safety standards. To promote professionalism at all levels and adhere to company policies. Requirements Experience: · Previous experience working within a similar kitchen as trainee or commis. Skills and Knowledge · Strong Communication skills (verbal, listening, writing) · Pro-active and reliable · Able to work alone and within a team Education or Certification · Good level of English essential · City & Guilds 706/1 & 706/2 or equivalent (unless experience is sufficient). Benefits Package o Meals at work. o Uniform. o Career Development and Training. o Recognition and Awards. o Hotel Discounts for you and your family. o Pension. o Private Medical Insurance. o Associate Assistance Programme. o Eyecare Treatment. o Staff Holiday Club. and many more.... Please apply for this position via our website by clicking on the following link: https://www3.i-grasp.com/fe/tpl_marriott01.asp?newms=se REF: UKI2116; Salary: ; Contact: Cheshunt Marriott ; Telephone: ; E-Mail: 
Kitchen Team Leader - Hemel Hempstead Central, EnglandEnjoying a fantastic town centre location, this Premier Inn (BarEst) has a regular in house trade with an even split between Breakfast & evening diners. As a Kitchen Team Leader you'll play a leading role in engaging the team to continue to deliver the consistently high standards. Weekly take ranges from £7k - £9k. The year 2010/11 looks very promising with the launch of our new Restaurant concept and Menu. As the Kitchen Team Leader, you’ll have a big impact on the success of the business as a part of the management team. Ensuring that your kitchen operation runs as smoothly and efficiently as possible. Actively motivating your committed team to deliver greater standards, you’ll get a real buzz out of ensuring your guests receive a consistently first-class and inviting dining experience. You will be supported in the Role by a Ex-Head Chef who is now co running our restaurant. This position could be ideal for a first Team Leader Position. Your skills should include: Ideally a proven track record as a Kitchen Team Leader or Kitchen Team Member A natural passion for producing excellent food A great communicator and leader A results-focused approach The ability to implement action plans for improvement The desire to make each customer’s experience outstanding Ability to coach & train others Please email your current CV for immediate attention. Thank you Salary: £7.50-8.20 hour ; Contact: Mike Dubens; Telephone: 07976 877218; E-Mail: info@ChefSearch.co.uk Kitchen Team Leader - Hemel Hempstead Central, Hertfordshire Chef Job 
Kitchen Manager - RICKMANSWORTH, EnglandKitchen Manager Opportunity - Your chance to shine! Croxley Green Harvester, Rickmansworth - £20,000 - £25,000 The Croxley Green is a fantastic site with growing volume of food trade and a busy bar. Based in the small civil parish of Croxley Green, this site is looking for a Kitchen Manager with enthusiasm to join their management team. The successful Kitchen Manager will have held the position of Kitchen Manager for a minimum of 12 months. As the Kitchen Manager you will be able to demonstrate good stock controls, the ability to manage and motivate a team whilst developing them through the career pathway. You must demonstrate great communication and organisational skills whilst developing your team and growing the sales of the site. Harvesters are family-friendly restaurants serving freshly-prepared grills, spit-roasts and fish dishes together with the famous salad cart. We are proud of its fresh food, warm welcome and relaxing atmosphere. It's the ideal place for those that seek genuine value, whether for a family meal, a relaxing drink and a bite to eat with friends, or a hearty lunch with a group of colleagues. What are we looking for? Our Kitchen Managers are responsible for the training and development of their people, the quality of food and the financial performance of their kitchen. In order to fulfil this role you must have: * Kitchen Manager level experience in a high volume, branded environment. * A passion for delivering great food and the attention to detail that ensures every single guest leaves with a burning desire to return. * The enthusiasm and charisma to lead and develop a team. * Ability to ensure that all profit margins are maintained. * Skills necessary to ensure that all health & hygiene regulations are met at all times What can we offer? As Kitchen Manager you will be entitled to a bonus scheme together with an attractive benefits package. We're also committed to the quality and training of our Managers and you will have the opportunity to grow your career further if you desire. Employer Profile: Mitchells & Butlers is the UK's leading operator of managed pubs and pub restaurants. Our 2,000 businesses offer food, drink, entertainment and accommodation to our customers nationwide. We operate an eclectic mix of 25 different brands and offer a varied and secure career path to over 45,000 employees All applications will be viewed solely by Mitchells & Butlers. Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit
Casual Kitchen Porter x 5 - Ware, EnglandA career with Marriott is more than a job. It’s a future. You choose where you want to go, how you want to GROW, and we help make it happen. Expect opportunities to learn new skills, coworkers who share your enthusiasm, and recognition that REWARDS your success. If this is how you want to LIVE – challenged and supported to reach your own personal goals – you want to be at Marriott, where life just keeps getting better. We are looking to hire five causual Kitchen Porters to join our Kitchen. This is a unique opportunity to begin a career within a renowned Marriott hotel with a reputation of developing the careers of many within a leading international company. Visit www.marriott.com/stngs for further information on the hotel. Requirements Able to work alone and within a team Good level of English essential Responsibilities The following are specific responsibilities and contributions critical to the successful performance of the position: 1. All crockery / cutlery to be put through the dish wash machine after being sprayed to remove food debris. 2. All pots and pans to be put through the 3-sink method described in the 70 steps and then put away neatly. 3. All rubbish bins to be emptied before they are full with the bins being rinsed out before putting in a fresh liner. 4. All breakage’s to be kept to a minimum, broken glass and bottles to be put in a separate bin and emptied at the end of the night. 5. All floors to be kept free of rubbish, water etc in order to prevent potential accidents. 6. Proper use of dish wash machine, with it being cleaned and emptied every 4 hours and being left full and clean for the next shift before leaving your shift. 7. All china, glassware and silverware must be put away neatly in the correct places once clean. 8. All floors walls and mats to be cleaned daily in the potwash area. 9. Report all maintenance faults to the supervisor immediately. 10. All floors to be swept and cleaned with the “Rotowash” before leaving your shift. 11. Follow daily cleaning rota’s paying particular attention to detail cleaning in hard to reach places. 12. Breaks and meal as laid down in the staff handbook. 13. Perform reasonable tasks as requested by the Senior Chef. Benefits Package Even more reasons why you should come and work for the Marriott Hanbury Manor Hotel Benefits Uniform provided Meals whilst on duty FreeCar Parking Career Development and Training Performance Related Pay more local and national benefits Please apply for this position via our website by clicking on the following link: https://www3.i-grasp.com/fe/tpl_marriott01.asp?newms=se REF: UKI2101; Salary: ; Contact: Hanbury Manor Marriott & Country Club ; Telephone: ; E-Mail:
- X, EnglandDo you enjoy the buzz of a busy kitchen? • Are you looking for a great career as a chef? • As a Whitbread Chef reporting to the Kitchen Manager, you will have a big impact on the success of the kitchen and will have the enthusiasm and passion for continuous improvement • You will receive relevant on the job training and will be encouraged to develop your skills and further your career into Kitchen Management • Your main responsibilities will include: managing and running your own kitchen section during shift and consistently meeting guest expectations • You will be a strong communicator and will work well in a busy team environment • Whitbread is the UK’s leading hospitality company with over 400 restaurants & hotels throughout the UK and continues to expand within the UK & internationally, which offers lots of opportunities to progress your career. Benefits include: Whitbread share save scheme • Privilege discount card (For use at all Whitbread brands including Costa plus other retailers) • Competitive pay rates • Opportunity to achieve NVQ vocational qualifications. All applicants must be eligible to live and work in the UK – as a business we are always looking for motivated and talented people, whether you’re an experienced chef or you’re looking for an opportunity to train as a chef – to apply, contact the General Manager of your local restaurant using the search locater on the brand websites ( http://www.beefeater.co.uk OR http://www.tabletable.co.uk OR http://www.brewersfayre.co.uk ) Salary: ; Contact: ; Telephone: ; E-Mail: Casual Kitchen Porter x 5 - Ware, Hertfordshire - X, Hertfordshire Chef Job Prev ::: Next ::: |
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