Kitchen Manager/ Head Chefs – Whitbread Hotel & Restaurants Nationwide - , England

Thrive on the challenge of leading, managing your own kitchen? Maybe you’re looking for a new challenge as a kitchen manager or ready to manage your own kitchen fully for the first time? • As the kitchen manger you will be responsible for the whole food operation • Main responsibilities will involve: Consistently driving great food quality at large volume • Ensuring a high level of health & food safety hygiene standards • Managing food stock controls • Recruiting your kitchen team • Skills & Experience should include previous successful kitchen management/leadership • Ability to inspire and motivate team members • Having the confidence to make your own decisions and to work on your own innovative • Energy to drive forward improvements and achieve results. Whitbread is the UK’s leading hospitality company with over 400 restaurants & hotels throughout the UK continually expanding within the UK & internationally. Our famous brands Beefeater ‘the home of great chargrilled food’, Premier Inn hotels, Brewers Fayre ‘serving great traditional British food’, Table-Table our exciting new brand offering a menu range from contemporary Tapas style to traditional dishes. Also our concept restaurant Taybarns ‘the ultimate eatery’, overall offers you a wide choice of careers throughout Whitbread • Benefits include: Performance related bonus scheme earning upto 50% of salary • Private Healthcare entitlement • Personal pension options • Whitbread share save scheme • Privilege discount card (For use at all Whitbread brands including Costa plus other retailers) • Additionally the chance to win the title of Whitbread kitchen of excellence competition • Competitive salary and pay rates • All applicants must be eligible to live and work in the UK. To apply please submit your CV or contact details on line: Chef.careers@whitbread.com .To find out more about Whitbread and our brands visit http://www.whitbread.co.uk

Salary: ;   Contact: ;   Telephone: ;   E-Mail: Chef.careers@whitbread.com

Kitchen Manager/ Head Chefs – Whitbread Hotel & Restaurants Nationwide - Kent Chef Job

Kitchen Manager - MAIDSTONE, England

Kitchen Manager Opportunity - Your chance to shine! Kitchen Manager Harvester - The Running Horse - £21,000 - £24,000 The Running Horse is looking for a Kitchen Manager with a real passion for food, and who can demonstrate the drive for developing a team to deliver the highest standards of quality and service. This busy 110 cover restaurant and pub proudly offers the famous Harvester Salad Cart, grills and Early Bird Menu. An attractive site, The Running Horse has benefited from recent investment. The successful applicant will have experience of managing a high volume kitchen, and must be able to prove sales and volume growth on food and have a proven track record of exemplary hygiene and food quality scores. The applicant must demonstrate strong leadership skills, and the desire to train and develop their team. Harvester are family-friendly restaurants serving freshly-prepared grills, spit-roasts and fish dishes together with the famous salad cart. We are proud of its fresh food, warm welcome and relaxing atmosphere. It's the ideal place for those that seek genuine value, whether for a family meal, a relaxing drink and a bite to eat with friends, or a hearty lunch with a group of colleagues. What are we looking for? Our Kitchen Managers are responsible for the training and development of their people, the quality of food and the financial performance of their kitchen. In order to fulfil this role you must have: * Kitchen Manager level experience in a high volume, branded environment. * A passion for delivering great food and the attention to detail that ensures every single guest leaves with a burning desire to return. * The enthusiasm and charisma to lead and develop a team. * Ability to ensure that all profit margins are maintained. * Skills necessary to ensure that all health & hygiene regulations are met at all times What can we offer? As Kitchen Manager you will be entitled to a bonus scheme together with an attractive benefits package. We're also committed to the quality and training of our Managers and you will have the opportunity to grow your career further if you desire. Employer Profile: Mitchells & Butlers is the UK's leading operator of managed pubs and pub restaurants. Our 2,000 businesses offer food, drink, entertainment and accommodation to our customers nationwide. We operate an eclectic mix of 25 different brands and offer a varied and secure career path to over 45,000 employees All applications will be viewed solely by Mitchells & Butlers. Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit

Salary: £21,000 - £24,000 ;   Contact: ;   Telephone: ;   E-Mail:

Kitchen Manager - MAIDSTONE, Kent Chef Job

Commis Chef - Maidstone, England

Job Description £6.00 per hour 40+ hours per week Requirements 1-2 years experience within similar 4 or 5* hotel brigade Experience within Marriott desirable Word and Excel skills an advantage NVQ 1&2 Basic Food Hygiene A passion for attention to detail within food and beverage service is a must. Benefits Package We offer an excellent benefits package to all associates following the successful completion of a three-month probationary period, including: Complimentary membership to our Golf & Leisure Club Associate hotel discounts worldwide Food & Beverage discounts Staff meals Free parking Stakeholder pension scheme Development opportunities available Please apply for this position via our website by clicking on the following link and quoting the vacancy reference number: https://www3.i-grasp.com/fe/tpl_marriott01.asp?newms=se

REF: 0660-1;   Salary: £6.00 per hour;   Contact: Tudor Park Marriott & Country Club ;   Telephone: ;   E-Mail:

Commis Chef - Maidstone, Kent Chef Job

Kitchen Manager - Bexleyheath, England

Kitchen Manager Opportunity - Ember Inns Earl Haig, Bexleyheath The Earl Haig is situated in surburban Bexleyheath, Kent, short distance from central London with excellent transport links. A beautiful fully branded large Ember. Food accounts for approximately 30% of the business. A new downstairs kitchen is currently being built and will open on the 25th August. The position would suit a new or existing Kitchen Manager looking to develop a new kitchen and new team in a successful brand. The successful applicant will demonstrate a full understanding of the controls and processes needed to run a successful kitchen (Food Safety, Due Diligence, Hygiene, Ordering, Stock Control, Team Training etc) as well as having a passion for cooking and serving good food quickly and safely to our Guests. You will also benefit from a structured training programme enabling you to develop your career within Mitchells & Butlers. For a Kitchen Manager Job that is interesting, diverse and ultimately fulfilling, we believe Ember is a genuinely different place to work. We're committed to supporting, engaging, and investing in our Kitchen Managers, and working with them to help our brand and company evolve. Without our people we would not be the successful brand that we are today. As well as our passion for outstanding guest service we are especially popular for our selection of Cask Ales, our excellent range of affordable wines, and our seasonal Pub Food Menu with freshly prepared, traditional pub favourites. Food is fundamental to our offer and at Ember Inns our secret is simple; we cook traditional and contemporary pub food, using authentic, fresh and high quality ingredients. More information on Ember Inns can be found at: www.emberinns.co.uk Key Attributes - Kitchen Manager * Ability to produce quality dishes from a branded menu and manage a busy kitchen. * Passion, integrity and a love of working with people. * Our Kitchen Managers understand that leadership, communication, training and guidance are integral to their success. * You will have had previous experience as a Head Chef or Kitchen Manager but we will also look at candidates looking to make their first appointment after successfully leading a team in a previous role. * But above all, the key assets for a Kitchen Manager in Ember Inns, is a passion for excellent standards and a team player. Benefits Package: * Private Medical Insurance * Pension Scheme * Life Assurance * Share Save Scheme * Share Incentive Plan * 25 days paid holiday entitlement * Thorough Induction programme * Training and Development * Further career opportunities in one of the most successful companies in the Industry Employer Profile: Mitchells & Butlers is the UK's leading operator of managed pubs and pub restaurants. Our 2,000 businesses offer food, drink, entertainment and accommodation to our customers nationwide. We operate an eclectic mix of 25 different brands and offer a varied and secure career path to over 45,000 employees We look forward to hearing from you! Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit

Salary: £18,000 - £21,000 ;   Contact: ;   Telephone: ;   E-Mail:

Kitchen Manager - Bexleyheath, Kent Chef Job

Commis Chef - Bexleyheath, England

Job Description Welcome aboard an exciting new career… We have a fantastic opportunity to join the Bexleyheath Marriott hotel as a Commis Chef. In this role you will require excellent communication skills, high motivation & above all a passion for producing food which exceeds our guests expectations. Main Duties: * Mise en place preparation * Food preparation and service in designated area * Keep the kitchen clean and tidy at all times * To work as directed on appropriate section and directed by Chef de Partie. * To make sure all food is prepared to the correct standard and in conjunction with use charts * To ensure good food quality and correct quantity. * To make sure all food items are sent to the correct area on time Requirements Work Schedule: * 5 days out of 7 * Weekend & evening work included * Shift work - shifts between 05:45 - 23:00 Technical & Personal Skills: * Previous experience working within a Kitchen or similar environment preferred * Strong Communication skills (verbal, listening, writing) * Innovative * Pro-active and reliable * Able to work alone and within a team Salary: * £6.21 per hour Benefits Package As an Associate of the Bexleyheath Marriott Hotel you will be entitled to a fantastic benefits package including: * Career Development & Training * Performance Related Pay * Learning Agreements / Tuition Aid * Free meals at Work * Free Uniform * Marriott Discount Card * Marriott Room Rate Discounts * Free Leisure Club Membership * Life Assurance * Pension Plan * Associate Assistance Helpline * Affiliated Company Discounts including Eurostar, Blockbuster, Center Parcs, Madame Tussauds Group and many more… Please apply for this position via our website by clicking on the following link and quoting the vacancy reference number: https://www3.i-grasp.com/fe/tpl_marriott01.asp?newms=se

REF: UKI0549;   Salary: ;   Contact: Bexleyheath Marriott Hotel ;   Telephone: ;   E-Mail:

Commis Chef - Bexleyheath, Kent Chef Job

Head Chef - Farningham, England

Head Chef Opportunity Who are we? Vintage Inns are some of Britain's finest pubs - we have 200 businesses nationally, situated in idyllic countryside or coastal locations and each has its own character and identity. Although each pub is an individual business in its own right, we retain the classic Vintage Inns hallmarks of roaring open fires in winter and fabulous gardens for summer. A major part of the Vintage appeal is the menu - traditional favourites, contemporary specials and an emphasis on freshly prepared food. Our menu offers a choice for all types of dining occasions. At the bar, you'll find a wide range of high quality wines from around the world and regional cask conditioned ales. THE LION - FARRINGHAM Please be aware that this position will require you to hold a full driving licence and you must have continued and unlimited access to a vehicle. Of all the pubs in Farningham, The Lion is surely the best place to make the most of our weather (come rain or shine) - with a delicious meal, a thirst quenching drink and the cherished company of family and friends. Soak up the warmest of welcomes and explore some of the most popular pub food menus in Kent. This high volume, seasonal can produce approximately 2000 meals a week. For more information about the business, you can visit the website at: http://www.vintageinn.co.uk/thelionfarningham/ This is a temporary vacancy is for a 2nd Chef who is willing to manage the kitchen in the absence of the current Kitchen Manager. However, this is an exciting opportunity for a Head Chef to join the company and take up new opportunities within the brand following a good performance managing the kitchen. We are for someone who is currently in a Head Chef / Kitchen Manager and who is a provenhands on operators with a track record of working with high food volumes, managing a large team and being able to train and develop team members. Previous experience of working to brand standards is preferred. Who are you? As Head Chef, you will be fully accountable for the safe and profitable operation of a busy kitchen. You will need to: * Have a proven track record of managing a fresh food, high volume kitchen, ideally in a branded environment * Be a hands-on, inspirational leader who enjoys the buzz of running shifts * Be passionate about cleanliness and standards * Enjoy spending time setting and reviewing goals for your team * Be willing to learn our IT systems and be involved in business controls * Be ambitious, ideally wanting to further your career in management in the future Why join Vintage Inns as a Head Chef? Our approach is simple - we value our Kitchen Managers just as highly as we value our Guests. That's why you can rely on us to draw out your talents with some of the best training and development in the business. In addition to a competitive salary, bonus, Company benefits and 5 weeks holiday, you'll enjoy plenty of responsibility, and every chance to advance your career. We believe firmly in promoting people from within and will give you every opportunity to get on. Employer Profile: Mitchells & Butlers is the UK's leading operator of managed pubs and pub restaurants. Our 2,000 businesses offer food, drink, entertainment and accommodation to our customers nationwide. We operate an eclectic mix of 25 different brands and offer a varied and secure career path to over 45,000 employees. Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit

Salary: £20,000 - £25,000 ;   Contact: ;   Telephone: ;   E-Mail:

Head Chef - Farningham, Kent Chef Job

Head Chef/Kitchen Manager - Sevenoaks, England

Total Control of the Kitchen

Salary: Circa 25k;   Contact: Chris Greenslade;   Telephone: 07734 602068;   E-Mail: chrisgreenslade@o2.co.uk

Head Chef/Kitchen Manager - Sevenoaks, Kent Chef Job

- X, England

Do you enjoy the buzz of a busy kitchen? • Are you looking for a great career as a chef? • As a Whitbread Chef reporting to the Kitchen Manager, you will have a big impact on the success of the kitchen and will have the enthusiasm and passion for continuous improvement • You will receive relevant on the job training and will be encouraged to develop your skills and further your career into Kitchen Management • Your main responsibilities will include: managing and running your own kitchen section during shift and consistently meeting guest expectations • You will be a strong communicator and will work well in a busy team environment • Whitbread is the UK’s leading hospitality company with over 400 restaurants & hotels throughout the UK and continues to expand within the UK & internationally, which offers lots of opportunities to progress your career. Benefits include: Whitbread share save scheme • Privilege discount card (For use at all Whitbread brands including Costa plus other retailers) • Competitive pay rates • Opportunity to achieve NVQ vocational qualifications. All applicants must be eligible to live and work in the UK – as a business we are always looking for motivated and talented people, whether you’re an experienced chef or you’re looking for an opportunity to train as a chef – to apply, contact the General Manager of your local restaurant using the search locater on the brand websites ( http://www.beefeater.co.uk OR http://www.tabletable.co.uk OR http://www.brewersfayre.co.uk )

Salary: ;   Contact: ;   Telephone: ;   E-Mail:

Head Chef/Kitchen Manager - Sevenoaks, Kent - X, Kent Chef Job