Kitchen Manager/ Head Chefs – Whitbread Hotel & Restaurants Nationwide - , England

Thrive on the challenge of leading, managing your own kitchen? Maybe you’re looking for a new challenge as a kitchen manager or ready to manage your own kitchen fully for the first time? • As the kitchen manger you will be responsible for the whole food operation • Main responsibilities will involve: Consistently driving great food quality at large volume • Ensuring a high level of health & food safety hygiene standards • Managing food stock controls • Recruiting your kitchen team • Skills & Experience should include previous successful kitchen management/leadership • Ability to inspire and motivate team members • Having the confidence to make your own decisions and to work on your own innovative • Energy to drive forward improvements and achieve results. Whitbread is the UK’s leading hospitality company with over 400 restaurants & hotels throughout the UK continually expanding within the UK & internationally. Our famous brands Beefeater ‘the home of great chargrilled food’, Premier Inn hotels, Brewers Fayre ‘serving great traditional British food’, Table-Table our exciting new brand offering a menu range from contemporary Tapas style to traditional dishes. Also our concept restaurant Taybarns ‘the ultimate eatery’, overall offers you a wide choice of careers throughout Whitbread • Benefits include: Performance related bonus scheme earning upto 50% of salary • Private Healthcare entitlement • Personal pension options • Whitbread share save scheme • Privilege discount card (For use at all Whitbread brands including Costa plus other retailers) • Additionally the chance to win the title of Whitbread kitchen of excellence competition • Competitive salary and pay rates • All applicants must be eligible to live and work in the UK. To apply please submit your CV or contact details on line: Chef.careers@whitbread.com .To find out more about Whitbread and our brands visit http://www.whitbread.co.uk

Salary: ;   Contact: ;   Telephone: ;   E-Mail: Chef.careers@whitbread.com

Kitchen Manager/ Head Chefs – Whitbread Hotel & Restaurants Nationwide - Middlesex Chef Job

Kitchen Manager - NORTHWOOD, England

Kitchen Manager Opportunity - Ember Inns Gate, Northwood A fantastic opportunity for a current Kitchen Manager or Chef to lead a growing food operation within a branded environment. The successful applicant will demonstrate a full understanding of the controls and processes required to run a successful kitchen as well as having a passion for delivering food quickly and to the required specification. The current food sales are currently strong with opportunity to increase even further. You must be a team player as you will be working closely with management team and also leading and developing the skills of those working within your kitchen. For a Kitchen Manager Job that is interesting, diverse and ultimately fulfilling, we believe Ember is a genuinely different place to work. We're committed to supporting, engaging, and investing in our Kitchen Managers, and working with them to help our brand and company evolve. Without our people we would not be the successful brand that we are today. As well as our passion for outstanding guest service we are especially popular for our selection of Cask Ales, our excellent range of affordable wines, and our seasonal Pub Food Menu with freshly prepared, traditional pub favourites. Food is fundamental to our offer and at Ember Inns our secret is simple; we cook traditional and contemporary pub food, using authentic, fresh and high quality ingredients. More information on Ember Inns can be found at: www.emberinns.co.uk Key Attributes - Kitchen Manager * Ability to produce quality dishes from a branded menu and manage a busy kitchen. * Passion, integrity and a love of working with people. * Our Kitchen Managers understand that leadership, communication, training and guidance are integral to their success. * You will have had previous experience as a Head Chef or Kitchen Manager but we will also look at candidates looking to make their first appointment after successfully leading a team in a previous role. * But above all, the key assets for a Kitchen Manager in Ember Inns, is a passion for excellent standards and a team player. Benefits Package: * Private Medical Insurance * Pension Scheme * Life Assurance * Share Save Scheme * Share Incentive Plan * 25 days paid holiday entitlement * Thorough Induction programme * Training and Development * Further career opportunities in one of the most successful companies in the Industry Employer Profile: Mitchells & Butlers is the UK's leading operator of managed pubs and pub restaurants. Our 2,000 businesses offer food, drink, entertainment and accommodation to our customers nationwide. We operate an eclectic mix of 25 different brands and offer a varied and secure career path to over 45,000 employees We look forward to hearing from you! Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit

Salary: 17,000-20,000 Live In;   Contact: ;   Telephone: ;   E-Mail:

Kitchen Manager - NORTHWOOD, Middlesex Chef Job

Chef de Partie - Heathrow, England

Job Description The Renaissance London Heathrow Hotel with 649 bedrooms and 28 conference rooms and 2 ballrooms with maximum capacity 500 theatre style, is looking for a Chef de Partie to join its kitchen team. This is a wonderful opportunity to join our diverse culinary Kitchen Team at the Renaissance London Heathrow Hotel. We seek an individual with drive, creativity and enthusiasm, and previous Kitchen experience. If you're looking for a new challenge and really want your career to take off with a great training Company then why not take advantage of this very exciting opening. Requirements The ideal candidate must have the following: * Previous experience of working within a hotel environment or similar establishment, with experience of managing a section/team; * NVQ Level 3 or Cuty & Guilds in Culinary Skills / Food Production, or appropriate - preferred; * Food Hygiene and HACCP certification; health & safety initiative; * Good English lanaguage skills (written, reading, spoken or listening); * Strong organisational skills * Thorough understanding of the Kitchen and product knowledge ie, allergies; differences between vegans & vegetarians; food costs-portion control; knife skills, etc; Must be able to work variable shifts and must be eligible to work in the UK Responsibilities As a Chef De Partie, your role would be to provide an effective service in all food outlets for external and internal customers, as well as, to prepare, supervise and cook on an assigned station of work. The key responsibilities of this role include the following:- 1. Overseeing food production by commis chefs and demi chefs in the kitchen; 2. Assisting the Junior Sous / Executive Sous Chef with taste panels and menu classes, menu planning, stock control and costing; 3. Discussing food production problems with Sous Chef; 4. Deputising in the absence of the Junior Sous Chef; 5. Assisting the Junior Sous / Executive Sous Chef with departmental promotions and sales opportunities; 6. Ensuring the rotation of foods – First in First out (FIFO); 7. Checking quality of mis en plas and report any problems to the Sous Chef; 8. Training 1st / 2nd Commis, Demi CDP’s; Benefits Package A competitive salary with an extensive range of benefits including Discounted Accommodation on Marriott properties worldwide; Food and Beverage Discount; Company pension scheme; training & development opportunities; free car parking; free meals on duty; free uniform; and benefits with external companies affiliated with Marriott such as Merlin Entertainment, Dell, AA, and Eurostar. Plus many more exciting benefits!! Please apply for this position via our website by clicking on the following link: https://www3.i-grasp.com/fe/tpl_marriott01.asp?newms=se

REF: UKI1963;   Salary: ;   Contact: London Heathrow Renaissance ;   Telephone: ;   E-Mail:

Chef de Partie - Heathrow, Middlesex Chef Job

Casual Commis Chef - Heathrow, England

Job Description The Renaissance London Heathrow Hotel with 649 bedrooms and 28 conference rooms and 2 ballrooms with maximum capacity 500 theatre style, is looking for Commis Chef to join its kitchen team. This is a wonderful opportunity to join our busy and diverse culinary Kitchen Team at the Renaissance London Heathrow Hotel. We seek an individual with a positive attitude to learn and an enthusiastic approach to produce work to high standards. If you're looking for a new challenge and really want your career to take off with a great training Company then why not take advantage of this very exciting opening. As this is a casual position, casual workers will be engaged on a zero-hours contract where the hours of work offered will vary according to business needs. The Company is under no obligation to offer available work to you and you are under no obligation to accept any work offered. Requirements The ideal candidate should have the following:- * Good English Language skills (spoken, written, reading & listening); * Good organisational skills; * Positive attitude to learn; * Team-player and can use own initiative; * Attention to detail; * Flexible to work various shifts; * Food product knowledge and knife skills are preferred; * Experience in a similar role and/or some culinary professional qualifications (ie. NVQ) are preferred; * Food hygiene and/or HACCP certification is preferred; Responsibilities As a Commis Chef your role will be to assist the Chef de Partie in providing an effective service in all food outlets (ie, DUO Restaurant & Bar, Room Service, Conference & Banqueting, staff canteen) for external and internal customers. In brief, preparing hot and cold foods, salads, canteen food and ensuring fridges are stocked and food preparation areas kept clean at all times, according to Marriott regulations whilst adhering to hygiene standards. Your key responsibilities include the following:- 1. Preparing food according to recipe, ensuring food quality standards and correct quantity is produced, and food is delivered to the correct are on time; 2. Notifying the Supervisor (ie, Demi Chef de Partie or Chef de Partie) of any problems or complaints; 3. Be able to work in another area when needed and take part in cross training when directed. 4. All food items for storage must be covered with cling film, dated, labeled and initialled by the person who made it or used it. 5. Ensuring the rotation of foods – Follow the FIFO (First In First Out) principle. Benefits Package Training & development opportunities; free car parking; free meals on duty; free NHS dental treatment; discounted membership of our Healthclub where applicable; and discounted Hotel accomodation and food & beverage where applicable. Please apply for this position via our website by clicking on the following link: https://www3.i-grasp.com/fe/tpl_marriott01.asp?newms=se

REF: UKI1962;   Salary: ;   Contact: London Heathrow Renaissance ;   Telephone: ;   E-Mail:

Casual Commis Chef - Heathrow, Middlesex Chef Job

- X, England

Do you enjoy the buzz of a busy kitchen? • Are you looking for a great career as a chef? • As a Whitbread Chef reporting to the Kitchen Manager, you will have a big impact on the success of the kitchen and will have the enthusiasm and passion for continuous improvement • You will receive relevant on the job training and will be encouraged to develop your skills and further your career into Kitchen Management • Your main responsibilities will include: managing and running your own kitchen section during shift and consistently meeting guest expectations • You will be a strong communicator and will work well in a busy team environment • Whitbread is the UK’s leading hospitality company with over 400 restaurants & hotels throughout the UK and continues to expand within the UK & internationally, which offers lots of opportunities to progress your career. Benefits include: Whitbread share save scheme • Privilege discount card (For use at all Whitbread brands including Costa plus other retailers) • Competitive pay rates • Opportunity to achieve NVQ vocational qualifications. All applicants must be eligible to live and work in the UK – as a business we are always looking for motivated and talented people, whether you’re an experienced chef or you’re looking for an opportunity to train as a chef – to apply, contact the General Manager of your local restaurant using the search locater on the brand websites ( http://www.beefeater.co.uk OR http://www.tabletable.co.uk OR http://www.brewersfayre.co.uk )

Salary: ;   Contact: ;   Telephone: ;   E-Mail:

Casual Commis Chef - Heathrow, Middlesex - X, Middlesex Chef Job