Kitchen Manager/ Head Chefs – Whitbread Hotel & Restaurants Nationwide - , England

Thrive on the challenge of leading, managing your own kitchen? Maybe you’re looking for a new challenge as a kitchen manager or ready to manage your own kitchen fully for the first time? • As the kitchen manger you will be responsible for the whole food operation • Main responsibilities will involve: Consistently driving great food quality at large volume • Ensuring a high level of health & food safety hygiene standards • Managing food stock controls • Recruiting your kitchen team • Skills & Experience should include previous successful kitchen management/leadership • Ability to inspire and motivate team members • Having the confidence to make your own decisions and to work on your own innovative • Energy to drive forward improvements and achieve results. Whitbread is the UK’s leading hospitality company with over 400 restaurants & hotels throughout the UK continually expanding within the UK & internationally. Our famous brands Beefeater ‘the home of great chargrilled food’, Premier Inn hotels, Brewers Fayre ‘serving great traditional British food’, Table-Table our exciting new brand offering a menu range from contemporary Tapas style to traditional dishes. Also our concept restaurant Taybarns ‘the ultimate eatery’, overall offers you a wide choice of careers throughout Whitbread • Benefits include: Performance related bonus scheme earning upto 50% of salary • Private Healthcare entitlement • Personal pension options • Whitbread share save scheme • Privilege discount card (For use at all Whitbread brands including Costa plus other retailers) • Additionally the chance to win the title of Whitbread kitchen of excellence competition • Competitive salary and pay rates • All applicants must be eligible to live and work in the UK. To apply please submit your CV or contact details on line: Chef.careers@whitbread.com .To find out more about Whitbread and our brands visit http://www.whitbread.co.uk

Salary: ;   Contact: ;   Telephone: ;   E-Mail: Chef.careers@whitbread.com

Kitchen Manager/ Head Chefs – Whitbread Hotel & Restaurants Nationwide - Surrey Chef Job

Kitchen Manager - CAMBERLEY, England

Kitchen Manager Opportunity - Your chance to shine! Kitchen Manager Harvester The King's Head £19,000 - £22,500 This is an attractive Harvester in a great rural location in Frimley Green. This busy restaurant seats 120 guests, with external eating and drinking areas for a further 200, currently serving around 2100 meals per week. The successful Kitchen Manager will have experience in a high volume, branded food operation and will be able to demonstrate a passion for food. As the Kitchen Manager you will have a proven track record of delivering great quality through excellent leadership. Harvester are family-friendly restaurants serving freshly-prepared grills, spit-roasts and fish dishes together with the famous salad cart. We are proud of its fresh food, warm welcome and relaxing atmosphere. It's the ideal place for those that seek genuine value, whether for a family meal, a relaxing drink and a bite to eat with friends, or a hearty lunch with a group of colleagues. What are we looking for? Our Kitchen Managers are responsible for the training and development of their people, the quality of food and the financial performance of their kitchen. In order to fulfil this role you must have: * Kitchen Manager level experience in a high volume, branded environment. * A passion for delivering great food and the attention to detail that ensures every single guest leaves with a burning desire to return. * The enthusiasm and charisma to lead and develop a team. * Ability to ensure that all profit margins are maintained. * Skills necessary to ensure that all health & hygiene regulations are met at all times What can we offer? As Kitchen Manager you will be entitled to a bonus scheme together with an attractive benefits package. We're also committed to the quality and training of our Managers and you will have the opportunity to grow your career further if you desire. Employer Profile: Mitchells & Butlers is the UK's leading operator of managed pubs and pub restaurants. Our 2,000 businesses offer food, drink, entertainment and accommodation to our customers nationwide. We operate an eclectic mix of 25 different brands and offer a varied and secure career path to over 45,000 employees All applications will be viewed solely by Mitchells & Butlers. Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit

Salary: £19,000 - £22,500 ;   Contact: ;   Telephone: ;   E-Mail:

Kitchen Manager - CAMBERLEY, Surrey Chef Job

Kitchen Manager - CAMBERLEY, England

Toby Carvery are the market leaders in traditional carvery dining, offering a good-value, varied menu of roasts and other traditional dishes, all of which are available from our carvery deck. We have 133 businesses currently and plan to open more nationwide over the next few years. Food is prepared and cooked in-house using traditional Toby recipes to bring our guests real food that is full of freshness and taste. We do all we can to ensure that our fresh produce can be traced back to the fields in which it is grown and that it is cultivated to the strictest standards. As well as being a restaurant, our warm and welcoming pub is the ideal relaxing local, serving a range of specially chilled draught beers, wines, fresh juices and coffee. We also cater for guests wanting typical pub food, from lighter snacks to more substantial meals. So whether our guests are eating, drinking, or both, Toby Carveries are great places to unwind with friends and family. Toby Carvery Frimley Toby Carvery Frimley is an attractive well established business situated a short distance from Camberley town centre and 5 minutes from the M3. This business has a carvery restaurant delivering in excess of 3500 meals a week, a pub area with a strong bar trade and meeting rooms. This is a high profile site which has benefited from a small refurbishment. The successful applicant will be an experienced Kitchen Manager from a branded background. You will have the ability to drive and lead a large team. Able not only to cope with very high volume but also be able to deliver outstanding kitchen standards in both cleanliness and practices. Who are you? As Kitchen Manager, you will be fully accountable for the safe and profitable operation of a busy kitchen. You will need to: * Have a proven track record of managing a team in a high volume kitchen, ideally in a branded environment * Be a hands-on, inspirational leader who enjoys driving sales and profit * Be passionate about delivering exceptional cleanliness and standards * Be willing to learn our IT systems and be involved in business controls * Take a pro-active approach to developing the next generation of Kitchen Managers through our internal development programme. Benefits Package A competitive basic salary, dependant on your experience * Bonus * 5 weeks holiday * Private health care * Pension Scheme * Life Assurance * Share Incentive Plan * Share saving scheme In addition we offer our Kitchen Managers plenty of training and development to enhance your own skills, giving you every chance to advance your career. We believe firmly in promoting people from within and will give you every opportunity to get on. Employer Profile: Mitchells & Butlers is the UK's leading operator of managed pubs and pub restaurants. Our 2,000 businesses offer food, drink, entertainment and accommodation to our customers nationwide. We operate an eclectic mix of different brands and offer a varied and secure career path to over 45,000 employees. Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit

Salary: £25,000 - £30,000 Live In;   Contact: ;   Telephone: ;   E-Mail:

Kitchen Manager - CAMBERLEY, Surrey Chef Job

Kitchen Manager - CHERTSEY, England

Kitchen Manager Opportunity - Your chance to shine! Kitchen Manager Harvester The Otter, Cherstey The Otter is situated in the village of Ottershaw just outside of Chertsey. This is a very high volume Harvester restaurant with a weekly turnover in excess of 35,000. The successful candidate will have a proven ability to lead and develop a team, control stocks and hygiene standards thus delivering profit, and experience in working in a high volume kitchens cooking to a structured menu. Most of all, the individual must be passionate about food and delivering excellent food standards with high volume Harvester are family-friendly restaurants serving freshly-prepared grills, spit-roasts and fish dishes together with the famous salad cart. We are proud of its fresh food, warm welcome and relaxing atmosphere. It's the ideal place for those that seek genuine value, whether for a family meal, a relaxing drink and a bite to eat with friends, or a hearty lunch with a group of colleagues. What are we looking for? Our Kitchen Managers are responsible for the training and development of their people, the quality of food and the financial performance of their kitchen. In order to fulfil this role you must have: * Kitchen Manager level experience in a high volume, branded environment. * A passion for delivering great food and the attention to detail that ensures every single guest leaves with a burning desire to return. * The enthusiasm and charisma to lead and develop a team. * Ability to ensure that all profit margins are maintained. * Skills necessary to ensure that all health & hygiene regulations are met at all times What can we offer? As Kitchen Manager you will be entitled to a bonus scheme together with an attractive benefits package. We're also committed to the quality and training of our Managers and you will have the opportunity to grow your career further if you desire. Employer Profile: Mitchells & Butlers is the UK's leading operator of managed pubs and pub restaurants. Our 2,000 businesses offer food, drink, entertainment and accommodation to our customers nationwide. We operate an eclectic mix of 25 different brands and offer a varied and secure career path to over 45,000 employees All applications will be viewed solely by Mitchells & Butlers. Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit

Salary: £22,000-£25,000 ;   Contact: ;   Telephone: ;   E-Mail:

Kitchen Manager - CHERTSEY, Surrey Chef Job

Kitchen Manager/Head Chef - Beefeater - Godalming , England

‘The home of great char-grilled food’ • ‘The fire behind the food’ this is what makes Beefeater so famous. Your role as the kitchen manager forms a critical part of the management team, your passion for food and inspiration as a leader you’ll be driven to deliver the highest standards. • Main responsibilities: Training your team to deliver great quality food consistently at large volume • Ensuring a high level of health & food safety hygiene standards • Managing food stock controls • Recruiting your kitchen team • Skills & Experience should include previous successful kitchen management/leadership • Effective communicator• Ability to inspire and motivate team members • Having the confidence to make your own decisions and to work on your own innovative • Energy to drive forward improvements and achieve results. Whitbread is the UK’s leading hospitality company with over 400 restaurants & hotels throughout the UK and continues to expand within the UK & also internationally, which offers lots of opportunities to progress your career. Benefits include: Performance related bonus scheme earning upto 50% of salary • Private Healthcare entitlement • Personal pension options • Whitbread share save scheme • Privilege discount card (For use at all Whitbread brands including Costa plus other retailers) • Additionally the chance to win the title of ‘Whitbread Kitchen of Excellence’ • Competitive salary and pay rates • All applicants must be eligible to live and work in the UK. To apply please submit your CV or contact details on line: Chef.careers@whitbread.com .To find out more about Whitbread and our brands visit http://www.whitbread.co.uk

REF: BE0838;   Salary: 20000 - 21000 ;   Contact: ;   Telephone: WHR Resourcing Team 01582 888814;   E-Mail: Chef.careers@whitbread.com

Kitchen Manager/Head Chef - Beefeater - Godalming , Surrey Chef Job

Kitchen Manager - RICHMOND, England

Kitchen Manager - All Bar One - Bar / Dining, Competitive Salary + bonus + benefits All Bar One is an award-winning collection of stylish, cosmopolitan bars designed for those who appreciate good food, wine and beer. Our bars combine modern, open and airy design with a passion for simple, fresh food dishes and a market-leading selection of wines and continental beers. ALL BAR ONE RICHMOND - £22K - £24k All Bar One are modern, stylish restaurants, serving fresh quality food in a buzzing environment. This All Bar One site is centrally located in Richmond and is looking for an experienced Kitchen Manager to run a high volume kitchen. As Kitchen Manager you will be fully responsible all aspects of running a busy kitchen, including, controlling your own food stocks, employing and developing your own team and ensuring all procedures are being adhered to at all times. You will ensure a consistent delivery of quality dishes in a high volume environment, using fresh ingredients and great products. Successful applicants will thrive on delivering high standards and building a great team. You will have passion and enthusiasm for the industry and its people, as well as the ability to work well under pressure while motivating a team to be the best. You should have experience in a similar role and environment, although full training will be given. Offering a generous salary plus a very achievable bonus package. The All Bar One concept is at the heart of metropolitan life with venues in prime locations in all major city centres. We provide the meeting place for professional and like minded people to meet up, whether it's for a business lunch, a bite to eat after work or just a night out with friends - we cater for it all! All Bar One has a focus on providing quality food and drink and exceptional service in a relaxed, contemporary and fun atmosphere. Role Description: As Kitchen Manager you will be fully responsible all aspects of running a busy kitchen, including, controlling your own food stocks, employing and developing your own team and ensuring all procedures are being adhered to at all times. You will ensure a consistent delivery of quality dishes in a high volume environment, using fresh ingredients and great products. Role Requirements: Successful applicants will thrive on delivering high standards and building a great team. You will have passion and enthusiasm for the industry and its people, as well as the ability to work well under pressure while motivating a team to be the best. You should have experience in a similar role and environment, although full training will be given. Salary: In return for your hard work and commitment we are offering a generous basic salary, company benefits and excellent training and development programs. Employer Profile: Mitchells & Butlers is the UK's leading operator of managed pubs and pub restaurants. Our 2,000 businesses offer food, drink, entertainment and accommodation to our customers nationwide. We operate an eclectic mix of 25 different brands and offer a varied and secure career path to over 45,000 employees Applicants will be required to prove eligibility to work in the UK. More All Bar One information: www.all-bar-one.co.uk Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit

Salary: £22,000 - £24,000 ;   Contact: ;   Telephone: ;   E-Mail:

Kitchen Manager - RICHMOND, Surrey Chef Job

Kitchen Manager - West Byfleet , England

Kitchen Manager Opportunity - Your chance to shine! The Yeoman Harvester, West Byfleet - £22,000 - £25,000 An attractive Harvester restaurant which has benefited from a recent investment, situated in the lovely area of West Byfleet. This busy business is currently enjoying significant sales growth, with eating and drinking areas at the side of the business making this an ideal summer destination. The successful Kitchen Manager will have experience in a high volume, branded food operation and will be able to demonstrate a passion for food. As the Kitchen Manager you will have a proven track record of delivering great quality through excellent leadership. Harvesters are family-friendly restaurants serving freshly-prepared grills, spit-roasts and fish dishes together with the famous salad cart. We are proud of its fresh food, warm welcome and relaxing atmosphere. It's the ideal place for those that seek genuine value, whether for a family meal, a relaxing drink and a bite to eat with friends, or a hearty lunch with a group of colleagues. What are we looking for? Our Kitchen Managers are responsible for the training and development of their people, the quality of food and the financial performance of their kitchen. In order to fulfil this role you must have: * Kitchen Manager level experience in a high volume, branded environment. * A passion for delivering great food and the attention to detail that ensures every single guest leaves with a burning desire to return. * The enthusiasm and charisma to lead and develop a team. * Ability to ensure that all profit margins are maintained. * Skills necessary to ensure that all health & hygiene regulations are met at all times What can we offer? As Kitchen Manager you will be entitled to a bonus scheme together with an attractive benefits package. We're also committed to the quality and training of our Managers and you will have the opportunity to grow your career further if you desire. Employer Profile: Mitchells & Butlers is the UK's leading operator of managed pubs and pub restaurants. Our 2,000 businesses offer food, drink, entertainment and accommodation to our customers nationwide. We operate an eclectic mix of 25 different brands and offer a varied and secure career path to over 45,000 employees All applications will be viewed solely by Mitchells & Butlers. Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit

Salary: £22,000 - £25,000 ;   Contact: ;   Telephone: ;   E-Mail:

Kitchen Manager - West Byfleet , Surrey Chef Job

- X, England

Do you enjoy the buzz of a busy kitchen? • Are you looking for a great career as a chef? • As a Whitbread Chef reporting to the Kitchen Manager, you will have a big impact on the success of the kitchen and will have the enthusiasm and passion for continuous improvement • You will receive relevant on the job training and will be encouraged to develop your skills and further your career into Kitchen Management • Your main responsibilities will include: managing and running your own kitchen section during shift and consistently meeting guest expectations • You will be a strong communicator and will work well in a busy team environment • Whitbread is the UK’s leading hospitality company with over 400 restaurants & hotels throughout the UK and continues to expand within the UK & internationally, which offers lots of opportunities to progress your career. Benefits include: Whitbread share save scheme • Privilege discount card (For use at all Whitbread brands including Costa plus other retailers) • Competitive pay rates • Opportunity to achieve NVQ vocational qualifications. All applicants must be eligible to live and work in the UK – as a business we are always looking for motivated and talented people, whether you’re an experienced chef or you’re looking for an opportunity to train as a chef – to apply, contact the General Manager of your local restaurant using the search locater on the brand websites ( http://www.beefeater.co.uk OR http://www.tabletable.co.uk OR http://www.brewersfayre.co.uk )

Salary: ;   Contact: ;   Telephone: ;   E-Mail:

Kitchen Manager - West Byfleet , Surrey - X, Surrey Chef Job