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Kitchen Manager/ Head Chefs – Whitbread Hotel & Restaurants Nationwide - , EnglandThrive on the challenge of leading, managing your own kitchen? Maybe you’re looking for a new challenge as a kitchen manager or ready to manage your own kitchen fully for the first time? • As the kitchen manger you will be responsible for the whole food operation • Main responsibilities will involve: Consistently driving great food quality at large volume • Ensuring a high level of health & food safety hygiene standards • Managing food stock controls • Recruiting your kitchen team • Skills & Experience should include previous successful kitchen management/leadership • Ability to inspire and motivate team members • Having the confidence to make your own decisions and to work on your own innovative • Energy to drive forward improvements and achieve results. Whitbread is the UK’s leading hospitality company with over 400 restaurants & hotels throughout the UK continually expanding within the UK & internationally. Our famous brands Beefeater ‘the home of great chargrilled food’, Premier Inn hotels, Brewers Fayre ‘serving great traditional British food’, Table-Table our exciting new brand offering a menu range from contemporary Tapas style to traditional dishes. Also our concept restaurant Taybarns ‘the ultimate eatery’, overall offers you a wide choice of careers throughout Whitbread • Benefits include: Performance related bonus scheme earning upto 50% of salary • Private Healthcare entitlement • Personal pension options • Whitbread share save scheme • Privilege discount card (For use at all Whitbread brands including Costa plus other retailers) • Additionally the chance to win the title of Whitbread kitchen of excellence competition • Competitive salary and pay rates • All applicants must be eligible to live and work in the UK. To apply please submit your CV or contact details on line: Chef.careers@whitbread.com .To find out more about Whitbread and our brands visit http://www.whitbread.co.uk Salary: ; Contact: ; Telephone: ; E-Mail: Chef.careers@whitbread.com Kitchen Manager/ Head Chefs – Whitbread Hotel & Restaurants Nationwide - Sussex Chef Job 
Kitchen Manager - BRIGHTON, EnglandKitchen Manager Opportunity - Your chance to shine! Kitchen Manager Black Lion Harvester Brighton £18,000 - £20,000 Providing a fantastic opportunity in a big Harvester, The Black Lion has benefited from a very recent refurbishment. Conveniently situated at the entrance to Brighton, this attractive building keeps busy with both passing trade and the 20 room Innkeepers Lodge next door. We need an experienced Chef to take the reigns as Kitchen Manager. This is an excellent opportunity to help grow a very solid business. We would like someone who can manage a kitchen that serves over 3,000 meals a week, while maintaining exacting standards of quality and hygiene. Harvesters are family-friendly restaurants serving freshly-prepared grills, spit-roasts and fish dishes together with the famous salad cart. We are proud of its fresh food, warm welcome and relaxing atmosphere. It's the ideal place for those that seek genuine value, whether for a family meal, a relaxing drink and a bite to eat with friends, or a hearty lunch with a group of colleagues. What are we looking for? Our Kitchen Managers are responsible for the training and development of their people, the quality of food and the financial performance of their kitchen. In order to fulfil this role you must have: * Kitchen Manager level experience in a high volume, branded environment. * A passion for delivering great food and the attention to detail that ensures every single guest leaves with a burning desire to return. * The enthusiasm and charisma to lead and develop a team. * Ability to ensure that all profit margins are maintained. * Skills necessary to ensure that all health & hygiene regulations are met at all times What can we offer? As Kitchen Manager you will be entitled to a bonus scheme together with an attractive benefits package. We're also committed to the quality and training of our Managers and you will have the opportunity to grow your career further if you desire. Employer Profile: Mitchells & Butlers is the UK's leading operator of managed pubs and pub restaurants. Our 2,000 businesses offer food, drink, entertainment and accommodation to our customers nationwide. We operate an eclectic mix of 25 different brands and offer a varied and secure career path to over 45,000 employees All applications will be viewed solely by Mitchells & Butlers. Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit 
Kitchen Manager - Bognor Regis, EnglandSizzling Pub Co., Finalists of Brand Concept of the Year 2008 and winners of many other awards, boast 200 branded nationwide pubs operating in the Local community. The focus of our award winning brand is to employ a Kitchen Manager who can provide strong emphasis on drinks, whilst maximising our food take. Our uniqueness lies within our personality, our fun and lively atmosphere combined with excellent service and standards that delivers a truly sparkling experience. Kitchen Manager Southdowns, Bognor Regis We have a great opportunity for a Kitchen Manager at the Southdowns, part of the highly successful Sizzling Pub Company, and only a 5 minute walk from the beautiful south coast. This is a popular pub, with a regular and loyal customer base, a real part of the local community that is inclusive to all. The business has a strong food offer. As a Kitchen Manager you will be fully trained to the standards required in Sizzling Pub Co. and have the highest standards in food safety and hygiene due diligence and be able to demonstrate your knowledge in these areas. You will have strong organisational abilities and be experienced in the day to day skills of running a high volume kitchen that includes food stock control and ordering, along with being able to effectively manage a team of individuals in producing consistent, quality food in accordance with specification and to food safety standards. The successful Kitchen Manager will be someone who enjoys developing people. You will have bags of energy and enthusiasm to work alongside the general manager to inspire and lead the team to deliver the highest of standards and food quality that a great pub demands. As a Kitchen Manager you will be fully trained to the standards required in Sizzling Pub Co. and have the highest standards in food safety and hygiene due diligence and be able to demonstrate your knowledge in these areas. You will be highly organised and be experienced in the day to day skills of running a kitchen that delivers over 1500 covers a week. The successful Kitchen manager will have excellent abilities in food stock control and ordering, along with being able to effectively manage a team of individuals in producing consistent, quality food in accordance with specification and to food safety standards. We have a superb opportunity for a Kitchen Manager - Pub Head Chef in one of our Sizzling Pubs. Our offer is about Choice, Quality & Value for money delivered with fantastic service in a pub with great atmosphere and comfortable surroundings. You will be serving a wide variety of customers - workers, shoppers and regulars, all wanting something different from their pub. Choice: For the customer there is choice through the 3 plate sizes, the range on the stocking policy and where they sit to eat and drink in any of the 3 design zones that we have within the pub. TV Sports, Social Pub teams, Quiz nights, Community events & theme nights add further choice for our customers Quality: We are proud to say that quality plays a big part in everything we do. Whether it's the décor, drink or food quality, we aim to provide the customer with a quality experience at everyday affordable prices Value for money: With an 8ozrump available from £3.99 and Carlsberg from £1.75 we are great value for money. Combine this with great service and we've got a great recipe for success What we want: Recipe for a Sizzling Pub Co. Pub Kitchen Manager: * A large measure of passion for Customer Service (some-one who believes and delivers service as a priority) * A bottle of brand experience (some-one who can work within brand guidelines) * A quart of entrepreneurial sprit (some-one who can identify business building opportunities in the local community) * A jug of PR & community relations skills (Some-one who can promote themselves and the pub through charity and community links) * A skillet full of food management (some-one who can relate to managing the delivery of quality food above £2k per week) * A barrel of PERSONALITY (Some-one who has identity in the local community & who can become a local celebrity) Employer Profile: Mitchells & Butlers is the UK's leading operator of managed pubs and pub restaurants. Our 2,000 businesses offer food, drink, entertainment and accommodation to our customers nationwide. We operate an eclectic mix of 25 different brands and offer a varied and secure career path to over 45,000 employees We look forward to hearing from you! Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit 
Kitchen Manager - BRIGHTON, EnglandKitchen Manager - Crown Carveries - Pub / Restaurant, £18 -22k + benefits Crown Carveries is an expanding brand and our businesses are known for delivering quality meals, great service and fantastic value. Crown Carveries offers a real taste of tradition with quality food and drink in a welcoming pub atmosphere - you can pop in for a drink any time. The brand has recently won an award for ‘Best Branded Food Concept' at the Morning Advertiser Great British Pub Food Awards and we are looking to grow the brand further with great Kitchen Managers. This business was converted last year from a 'Table Table' and sits within Withdean Stadium in Brighton where Brighton Football Club currently play. With over 160 covers and 80 cover bar this a growing unit which was opened well and holds a good reputation in the area. We are looking for a standards driven, cost focused individual to lead a young and fun team and take this unit on to greater things. If you like to work hard and play hard then this is the appointment for you What makes a successful Kitchen Manager? Our Kitchen Managers thrive on the hands on approach required to deliver thousands of meals a week to guests. With the emphasis on fantastic value, volume and personality, our Kitchen Managers have a process-driven, organised approach, allowing them to deliver fantastic carvery meals to our guests every day. The best Crown Carveries Kitchen Managers are passionate about standards and are keen to drive guest satisfaction, ensuring that our carvery decks are appetising and appealing to our guests at all times. What are we looking for? With huge meal volumes served each week, it's vital that our Kitchen Managers are team players. We're looking for leaders who can inspire, develop and motivate their kitchen team, ensuring that the quality and presentation of our carvery is excellent throughout the day. We're looking for Kitchen Managers with the business awareness required to effectively manage stock, portion control and ordering, plus you'll be committed to the highest standards of hygiene and due diligence What can we offer you? Our approach is simple. We value our people as much as we value our guest, so you can rely on us to draw out your talents with training & development programmes. Our Kitchen Manager Development Programme will give you the opportunity to develop your skills, plus we actively encourage participation in NVQ courses so that individuals can gain qualifications whilst in the role. Employer Profile: Mitchells & Butlers is the UK's leading operator of managed pubs and pub restaurants. Our 2,000 businesses offer food, drink, entertainment and accommodation to our customers nationwide. We operate an eclectic mix of 25 different brands and offer a varied and secure career path to over 45,000 employees Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit Salary: £18,000-£22,000 Live In; Contact: ; Telephone: ; E-Mail:
Kitchen Manager - Brighton, EnglandKitchen Manager Opportunity Sussex Cricketer - Brighton Fantastic conversion opportunity in Brighton. This is a 160 cover one bar operation with an additional 120 covers in the garden. This pub will deliver in excess of 1000 meals per week. Please visit the pub for more details or speak to the RBM. Proven volume experience to a high quality is essential as well as managing a team to deliver overall pub goals. Passion and willing to operate alongside a top rated manager in a brand new opening delivering the Darwin menu. The menu has a large range of daily changing specials which you will be able to choose from to cook each day. This position has great development potential. Metro Professional Pubs As well as our passion for outstanding guest service. Our excellent range of affordable wines, and our seasonal Pub Food Menu with freshly prepared, traditional pub favourites. Food is fundamental to our offer and at Metro Professional our secret is simple; we cook traditional and contemporary pub food, using authentic, fresh and high quality ingredients. Who are we looking for? This is a fantastic opportunity to be part of something new and exciting. On appointment, the successful candidate will receive a fantastic opportunity to work in some of the Metro Professional branded pubs whilst the pub prepares to open. We are looking for someone with proven experience in a similar role - either a Kitchen Manager or Head Chef - who will have the ability to built and develop a great kitchen team whilst play a part in getting this new venture off to a thriving start. As Kitchen Manager you will be fully responsible all aspects of running a busy kitchen, including, controlling your own food stocks and maintaining compliance measures. Successful applicants will thrive on consistently delivering high food quality whilst leading and motivating their team in a busy food environment. We are looking for Kitchen Managers who have a passion and enthusiasm for the industry and its people. Metro Professional Kitchen Managers are people who....... * Ø Have an ability to produce quality dishes from a branded menu and manage a busy kitchen. * Ø Are able to demonstrate passion, integrity and a love of working with people. * Ø Can understand that leadership, communication, training and guidance are integral to their success. Employer Profile: Mitchells & Butlers is the UK's leading operator of managed pubs and pub restaurants. Our 2,000 businesses offer food, drink, entertainment and accommodation to our customers nationwide. We operate an eclectic mix of 25 different brands and offer a varied and secure career path to over 45,000 employees We look forward to hearing from you! Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit Salary: £18,000 - £20,000 plus bonus; Contact: ; Telephone: ; E-Mail:
Kitchen Manager - CRAWLEY, EnglandKitchen Manager Opportunity - Your chance to shine! Kitchen Manager Harvester Hawth Park Inn, Crawley A high volume branded Harvester operation, Hawth Park benefits from a prime location. The business boasts a large restaurant and is looking for a Kitchen Manager to help drive both food quality and sales. The successful applicant will have experience of managing a high volume kitchen, and at least 2 years of Kitchen Manager experience. The candidate must be able to prove sales and volume growth on food and have a proven track record of exemplary CMI and food quality scores. The applicant must demonstrate strong leadership skills, ability to train and develop a team as well as a passion for service and excellence with regards to standards and service. Harvester are family-friendly restaurants serving freshly-prepared grills, spit-roasts and fish dishes together with the famous salad cart. We are proud of its fresh food, warm welcome and relaxing atmosphere. It's the ideal place for those that seek genuine value, whether for a family meal, a relaxing drink and a bite to eat with friends, or a hearty lunch with a group of colleagues. What are we looking for? Our Kitchen Managers are responsible for the training and development of their people, the quality of food and the financial performance of their kitchen. In order to fulfil this role you must have: Kitchen Manager level experience in a high volume, branded environment. * A passion for delivering great food and the attention to detail that ensures every single guest leaves with a burning desire to return. * The enthusiasm and charisma to lead and develop a team. * Ability to ensure that all profit margins are maintained. * Skills necessary to ensure that all health & hygiene regulations are met at all times What can we offer? As Kitchen Manager you will be entitled to a bonus scheme together with an attractive benefits package. We're also committed to the quality and training of our Managers and you will have the opportunity to grow your career further if you desire. Employer Profile: Mitchells & Butlers is the UK's leading operator of managed pubs and pub restaurants. Our 2,000 businesses offer food, drink, entertainment and accommodation to our customers nationwide. We operate an eclectic mix of 25 different brands and offer a varied and secure career path to over 45,000 employees All applications will be viewed solely by Mitchells & Butlers. Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit 
Kitchen Manager/Head Chef - Table - Table - Littlehampton , England'Tables of all shapes & sizes' set in a contemporary environment, offering a great range of traditional style dishes. Your role as the kitchen manager forms a critical part of the management team, your passion for food and inspiration as a leader you’ll be driven to deliver the highest standards. • Main responsibilities: Training your team to deliver great quality food consistently at large volume • Ensuring a high level of health & food safety hygiene standards • Managing food stock controls • Recruiting your kitchen team • Skills & Experience should include previous successful kitchen management/leadership • Effective communicator• Ability to inspire and motivate team members • Having the confidence to make your own decisions and to work on your own innovative • Energy to drive forward improvements and achieve results. Whitbread is the UK’s leading hospitality company with over 400 restaurants & hotels throughout the UK and continues to expand within the UK & also internationally, which offers lots of opportunities to progress your career. Benefits include: Performance related bonus scheme earning upto 50% of salary • Private Healthcare entitlement • Personal pension options • Whitbread share save scheme • Privilege discount card (For use at all Whitbread brands including Costa plus other retailers) • Additionally the chance to win the title of ‘Whitbread Kitchen of Excellence’ • Competitive salary and pay rates • All applicants must be eligible to live and work in the UK. To apply please submit your CV or contact details on line: Chef.careers@whitbread.com .To find out more about Whitbread and our brands visit http://www.whitbread.co.uk REF: TT0279; Salary: 18000 - 20000 ; Contact: ; Telephone: WHR Resourcing Team 01582 888814; E-Mail: Chef.careers@whitbread.com Kitchen Manager/Head Chef - Table - Table - Littlehampton , Sussex Chef Job
Kitchen Manager - Polegate , EnglandKitchen Manager Opportunity - Your chance to shine! Kitchen Manager Harvester Horse & Groom, Polgate A fantastic opportunity for a junior Kitchen Manager or Head Chef looking to develop their skills and volume experience. The Horse & Groom in Polgate is looking for an enthusiastic, passionate individual to join the Management Team of this pretty site, in a prime location just off the high street. The successful applicant must be able to prove sales and volume growth on food and have a proven track record of exemplary CMI and food quality scores. The applicant must demonstrate strong leadership skills, ability to train and develop a team as well as a passion for service and excellence with regards to standards and service. Harvester are family-friendly restaurants serving freshly-prepared grills, spit-roasts and fish dishes together with the famous salad cart. We are proud of its fresh food, warm welcome and relaxing atmosphere. It's the ideal place for those that seek genuine value, whether for a family meal, a relaxing drink and a bite to eat with friends, or a hearty lunch with a group of colleagues. What are we looking for? Our Kitchen Managers are responsible for the training and development of their people, the quality of food and the financial performance of their kitchen. In order to fulfil this role you must have: * Kitchen Manager level experience in a high volume, branded environment. * A passion for delivering great food and the attention to detail that ensures every single guest leaves with a burning desire to return. * The enthusiasm and charisma to lead and develop a team. * Ability to ensure that all profit margins are maintained. * Skills necessary to ensure that all health & hygiene regulations are met at all times What can we offer? As Kitchen Manager you will be entitled to a bonus scheme together with an attractive benefits package. We're also committed to the quality and training of our Managers and you will have the opportunity to grow your career further if you desire. Employer Profile: Mitchells & Butlers is the UK's leading operator of managed pubs and pub restaurants. Our 2,000 businesses offer food, drink, entertainment and accommodation to our customers nationwide. We operate an eclectic mix of 25 different brands and offer a varied and secure career path to over 45,000 employees All applications will be viewed solely by Mitchells & Butlers. Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit
- X, EnglandDo you enjoy the buzz of a busy kitchen? • Are you looking for a great career as a chef? • As a Whitbread Chef reporting to the Kitchen Manager, you will have a big impact on the success of the kitchen and will have the enthusiasm and passion for continuous improvement • You will receive relevant on the job training and will be encouraged to develop your skills and further your career into Kitchen Management • Your main responsibilities will include: managing and running your own kitchen section during shift and consistently meeting guest expectations • You will be a strong communicator and will work well in a busy team environment • Whitbread is the UK’s leading hospitality company with over 400 restaurants & hotels throughout the UK and continues to expand within the UK & internationally, which offers lots of opportunities to progress your career. Benefits include: Whitbread share save scheme • Privilege discount card (For use at all Whitbread brands including Costa plus other retailers) • Competitive pay rates • Opportunity to achieve NVQ vocational qualifications. All applicants must be eligible to live and work in the UK – as a business we are always looking for motivated and talented people, whether you’re an experienced chef or you’re looking for an opportunity to train as a chef – to apply, contact the General Manager of your local restaurant using the search locater on the brand websites ( http://www.beefeater.co.uk OR http://www.tabletable.co.uk OR http://www.brewersfayre.co.uk ) Prev ::: Next ::: |
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