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Head Chef - BRISTOL, EnglandHead Chef - Browns Bar & Brasserie, £28 - £32k + bonus + benefits Over the last three decades Browns has won a place in the hearts of the British public and we continue to set the pace in the Urban Casual Drinking & Dining Market. A classic, freshly prepared menu, unique wine list and exciting selections of cocktails continue to be trademarks of Brown's excellence. Our Head Chefs are committed to serving high quality fresh food in large volumes with everything prepared to the highest standards by skilled and dedicated staff. Browns Restaurant is situated in the centre of Bristol,this lavish building dominates the top of the high street attached to part of the cities historic museums. The site offers a menu, of which the Browns chefs are extremely proud, it evolves to reflect the seasonality and every dish is freshly prepared using the finest ingredients. Browns Bristol have built a reputation for having well informed staff delivering great food, and the popularity of a stylish blend of classic and modern dishes has seen several of them become signature menu items, as in the case of the famous Browns Steak, Mushroom and Guinness Pie. Role Description: Browns restaurants are synonymous with style and quality, and are at the heart of metropolitan life with venues in prime locations in all major city centres. As Head Chef you will be fully responsible all aspects of running a busy kitchen, including, controlling your own food stocks, employing and developing your own team and ensuring all procedures are being adhered to at all times. You will ensure a consistent delivery of quality dishes in a high volume environment, using fresh ingredients and great products. Role Requirements: Successful applicants will thrive on delivering high standards and building a great team. You will have passion and enthusiasm for the industry and its people, as well as the ability to work well under pressure while motivating a team to be the best. You must have experience in a similar role and environment, and be a proven team leader & motivator. Salary: In return for your hard work and commitment we are offering a generous basic salary of up to £32,000, as well as an achievable performance related bonus package, company benefits and excellent training and development programs. Log on to www.browns-restaurants.com for more information. Apply using the link below. Employer Profile: Mitchells & Butlers is the UK's leading operator of managed pubs and pub restaurants. Our 2,000 businesses offer food, drink, entertainment and accommodation to our customers nationwide. We operate an eclectic mix of 25 different brands and offer a varied and secure career path to over 45,000 employees Applicants will be required to prove eligibility to work in the UK. Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit 
Kitchen Manager - BRISTOL, EnglandKitchen Manager Opportunity Who are we? Vintage Inns are some of Britain's finest pubs - we have 200 businesses nationally, situated in idyllic countryside or coastal locations and each has its own character and identity. Although each pub is an individual business in its own right, we retain the classic Vintage Inns hallmarks of roaring open fires in winter and fabulous gardens for summer. A major part of the Vintage appeal is the menu - traditional favourites, contemporary specials and an emphasis on freshly prepared food. Our menu offers a choice for all types of dining occasions. At the bar, you'll find a wide range of high quality wines from around the world and regional cask conditioned ales. THE DOVECOTE - BRISTOL This 130 cover Vintage Inn, with a nice 40 seat garden is situated about 2 miles from the city centre of Bristol. Our beautiful pub is very steady in its trading pattern, averaging approx just 1,200 meals a week. Our menu's are designed for high volume and have popular chargrill items, a large fish section and plenty of specials as well as a wide variety of sandwiches & snacks. The successful candidate must be able to drive & will ideally already be in a Head Chef/Kitchen Manager role well skilled as a leader of people. An experienced hand's on operator with track record of branded concepts would be an advantage. The successful candidate will also need to manage a team of approximately six. In addition, a good knowledge of stock control and adherence to food safety policies are essential. Who are you? As Kitchen Manager, you will be fully accountable for the safe and profitable operation of a busy kitchen. You will need to: * Have a proven track record of managing a fresh food, high volume kitchen, ideally in a branded environment * Be a hands-on, inspirational leader who enjoys the buzz of running shifts * Be passionate about cleanliness and standards * Enjoy spending time setting and reviewing goals for your team * Be willing to learn our IT systems and be involved in business controls * Be ambitious, ideally wanting to further your career in management in the future Why join Vintage Inns as a Kitchen Manager? Our approach is simple - we value our Kitchen Managers just as highly as we value our Guests. That's why you can rely on us to draw out your talents with some of the best training and development in the business. In addition to a competitive salary, bonus, Company benefits and 5 weeks holiday, you'll enjoy plenty of responsibility, and every chance to advance your career. We believe firmly in promoting people from within and will give you every opportunity to get on. Employer Profile: Mitchells & Butlers is the UK's leading operator of managed pubs and pub restaurants. Our 2,000 businesses offer food, drink, entertainment and accommodation to our customers nationwide. We operate an eclectic mix of 25 different brands and offer a varied and secure career path to over 45,000 employees. Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit 
Sous Chef - BRISTOL, EnglandSous Chef Opportunity - Quality Country Village Pub/Restaurants Salary £19,000 - £22,000 + BENEFITS A collection of individually designed, premium village pubs that are market leaders in the industry with scope for growth in the future due to the acquirement of new investments. Our pubs provide a combination of a unique drink range with a carefully presented, fresh food menu, prepared with high quality ingredients offering superb daily specials, which simply out do all of our competitors. Our staff are passionate, energetic and driven, with great product knowledge providing whole hearted hospitality to our guests. The Hole In The Wall is a stunning business based in Bristol city centre. This beautiful pub has built its reputation on its superb food and excellently executed service. A busy pub that out sells our competitors from far and wide. We also offer great development opportunities for those who are looking to fulfil their career aspirations. With new pubs due to open within the next year and you would like to become an integral part of our successful collection of premium fresh food led country pubs apply now. Who we're looking for? Our Sous Chefs support our Head Chef's in running a kitchen that is able to provide that "WOW" factor for our guests in terms of the finely prepared fresh food that we offer. The role requires people with 1 years experience in running high volume fresh food led kitchen and have a real passion for a quality product that helps set us apart from our competitors. The continued growth of our business has resulted in a number of our Sous chefs becoming Head Chefs. This could be you. In order to fulfill this role you will have the following: * Has some supervisory experience and is seen as a role model within their team * Is able to produce daily specials that reflect seasonal changes and guests tastes with the fresh food market * Able to enthuse the team about dishes and their provenance * Has a passion for fresh food and menu development What's on offer? As a Sous Chef you will receive a competitive salary, company benefits and 5 weeks holiday. You will enjoy plenty of responsibility, and every chance to advance your career with extensive training & development in an environment that is fun, as well as challenging. Promoting people from within is something we are very passionate about. Who knows how far your career can go? Employer profile A collection of unique and beautifully restored pubs, offering a quality, modern dining experience at the heart of village life. With the support of a large PLC, each has built its reputation on providing a fresh food offer and top-drawer drinks, all served with a generous helping of good old-fashioned British hospitality. Log on to www.theholeinthewallbristol.co.uk for more information. Apply using the link below. Applicants will be required to prove eligibility to work in the UK. Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit 
Fixed Term Commis Chef - Bristol, EnglandJob Description To assist the Kitchen team in general, in providing an effective service in all food outlets for external and internal customers. To be able to work and produce food to set standards with and without supervision in set areas within the Restaurant and Banqueting Kitchen and to comply with Unit Food Safety Policy. Requirements Experience: · Previous experience working within a Kitchen or similar environment preferred Skills and Knowledge · Strong Communication skills (verbal, listening, writing) · Innovative · Pro-active and reliable · Able to work alone and within a team Education or Certification · Good level of English essential Responsibilities * To be able to work and produce to standard under constant supervision in set areas within Restaurant and Banqueting kitchens. * To act upon all Kitchen daily task list pre-determined by the outlet you are working in. * To maintain the Department in a service and cost effective manner that reflects our service and product, highest health and safety and hygiene factors in order to comply with Hotel, Company and internal and external customer satisfaction. * To maintain all standards of Health & Safety and Service Standards and ensure 'clean as you go' is maintained * To be trained in Food Hygiene, COSHH, convenience food, use of raw products, stock rotation, presentation and systems in all area of the Kitchen for development, new job skills and flexibility, career progression, customer satisfaction and legal requirements. * To be involved with Taste Panels and document. * To give suggestions and specifications for new menu items for internal and external customer satisfaction. * To be involved with relevant Food Safety documentation in given area of section responsibility. * To be involved with all Daily Briefing of Associates. * To be trained to Company standard of image, attitude and ability to meet and exceed guest satisfaction. * To carry out any other duties as directed by Management. * To know and follow evacuation procedures in the event of an emergency. * To pursue your duties in a safe manner with due regard to the Health & Safety of yourself and your colleagues. * To report any defects or hazards without delay to your immediate superior and/or the Line Manager with specific Health & Safety responsibilities. * To work as directed on appropriate section and directed by your supervisors. * To make sure all food is prepared to the correct standard and in conjunction with use charts. * To ensure good food quality and correct quantity. To make sure all food items are sent to the correct area on time. Benefits Package Even more reasons why you should come and work for the Bristol Marriott Hotel City Centre Benefits Uniform provided Meals whilst on duty Subsidised Car Parking We will reward you if you Recommend A Friend Numerous discounts with your Marriott Discount Card Discounted rates at Marriott hotels for you, family and friends Reduced rates when you join the Leisure Club Life cover of one times your basic annual salary Marriott Pension Plan Loyalty & service are recognised with Long Service Recognition Career Development and Training Performance Related Pay and many, many more local and national benefits Please apply for this position via our website by clicking on the following link and quoting the vacancy reference number: https://www3.i-grasp.com/fe/tpl_marriott01.asp?newms=se REF: UKI1213; Salary: ; Contact: Bristol Marriott Hotel City Centre; Telephone: ; E-Mail:
Commis Chef - Bristol, EnglandJob Description To assist the Kitchen team in general, in providing an effective service in all food outlets for external and internal customers. To be able to work and produce food to set standards with and without supervision in set areas within the Restaurant and Banqueting Kitchen and to comply with Unit Food Safety Policy. Requirements Experience: · Previous experience working within a Kitchen or similar environment preferred Skills and Knowledge · Strong Communication skills (verbal, listening, writing) · Innovative · Pro-active and reliable · Able to work alone and within a team Education or Certification · Good level of English essential Responsibilities * To be able to work and produce to standard under constant supervision in set areas within Restaurant and Banqueting kitchens. * To act upon all Kitchen daily task list pre-determined by the outlet you are working in. * To maintain the Department in a service and cost effective manner that reflects our service and product, highest health and safety and hygiene factors in order to comply with Hotel, Company and internal and external customer satisfaction. * To maintain all standards of Health & Safety and Service Standards and ensure 'clean as you go' is maintained * To be trained in Food Hygiene, COSHH, convenience food, use of raw products, stock rotation, presentation and systems in all area of the Kitchen for development, new job skills and flexibility, career progression, customer satisfaction and legal requirements. * To be involved with Taste Panels and document. * To give suggestions and specifications for new menu items for internal and external customer satisfaction. * To be involved with relevant Food Safety documentation in given area of section responsibility. * To be involved with all Daily Briefing of Associates. * To be trained to Company standard of image, attitude and ability to meet and exceed guest satisfaction. * To carry out any other duties as directed by Management. * To know and follow evacuation procedures in the event of an emergency. * To pursue your duties in a safe manner with due regard to the Health & Safety of yourself and your colleagues. * To report any defects or hazards without delay to your immediate superior and/or the Line Manager with specific Health & Safety responsibilities. * To work as directed on appropriate section and directed by your supervisors. * To make sure all food is prepared to the correct standard and in conjunction with use charts. * To ensure good food quality and correct quantity. To make sure all food items are sent to the correct area on time. Benefits Package Even more reasons why you should come and work for the Bristol Marriott Hotel City Centre Benefits Uniform provided Meals whilst on duty Subsidised Car Parking We will reward you if you Recommend A Friend Numerous discounts with your Marriott Discount Card Discounted rates at Marriott hotels for you, family and friends Reduced rates when you join the Leisure Club Life cover of one times your basic annual salary Marriott Pension Plan Loyalty & service are recognised with Long Service Recognition Career Development and Training Performance Related Pay and many, many more local and national benefits Please apply for this position via our website by clicking on the following link and quoting the vacancy reference number: https://www3.i-grasp.com/fe/tpl_marriott01.asp?newms=se REF: UKI2373; Salary: ; Contact: Bristol City Centre Marriott ; Telephone: ; E-Mail: 
Kitchen Manager - Bristol, EnglandHarvester Bradley Stoke (New Opening in Bristol Area) - £16,000 - £23,000 This is a brand new Harvester development due to open in November 2010 it will be situated on a retail park adjacent to one of the largest Tesco's in the country on the outskirts of Bristol close to the M4 & M5 interchange the restaurant will also benefit from having the famous Harvester salad cart, spit roast chicken & Early Bird menu.The restaurant will have approximately 150 covers This is a great opportunity for the right Kitchen Manager to help open & establish this restaurant as one of the many successful Harvesters in the country. As the Kitchen Manager you will need to be able to lead a team & who be passionate about food quality. The successful Kitchen Manager will form a crucial part of the management team & will help to influence all aspects of business. You must have a positive attitude & drive to bring out the best in yourself and the team. Harvester are family-friendly restaurants serving freshly-prepared grills, spit-roasts and fish dishes together with the famous salad cart. We are proud of its fresh food, warm welcome and relaxing atmosphere. It's the ideal place for those that seek genuine value, whether for a family meal, a relaxing drink and a bite to eat with friends, or a hearty lunch with a group of colleagues. What are we looking for? Our Kitchen Managers are responsible for the training and development of their people, the quality of food and the financial performance of their kitchen. In order to fulfil this role you must have: * Kitchen Manager level experience in a high volume, branded environment. * A passion for delivering great food and the attention to detail that ensures every single guest leaves with a burning desire to return. * The enthusiasm and charisma to lead and develop a team. * Ability to ensure that all profit margins are maintained. * Skills necessary to ensure that all health & hygiene regulations are met at all times What can we offer? As Kitchen Manager you will be entitled to a bonus scheme together with an attractive benefits package. We're also committed to the quality and training of our Managers and you will have the opportunity to grow your career further if you desire. Employer Profile: Mitchells & Butlers is the UK's leading operator of managed pubs and pub restaurants. Our 2,000 businesses offer food, drink, entertainment and accommodation to our customers nationwide. We operate an eclectic mix of 25 different brands and offer a varied and secure career path to over 45,000 employees All applications will be viewed solely by Mitchells & Butlers. Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit 
Casual Commis Chef - Bristol, EnglandTo assist the Kitchen team in general in providing an effective service in all food outlets for external and internal customers. To be able to work and produce food to set standards with and without supervision in set areas within the Restaurant and Banqueting Kitchen and to comply with Unit Food Safety Policy. REF: UKI1213; Salary: £6.64 per hour; Contact: Michelle Bowen; Telephone: 0117 9294281 ext 603; E-Mail: michelle.bowen@marriotthotels.com
Casual Demi Chef de Partie - Bristol, EnglandJob Description To be able to work in set areas within the Kitchen to set the standards with part supervision. To meet Company external and internal satisfaction to legal requirements. Requirements Experience · Experience in a similar position is essential Skills & Knowledge · Able to work alone and in a team · Fluent in English · Strong communication skills · Innovative · Effective time management skills Education or Certification · NVQ 1 and 2 in Professional Cookery · Hold a current basic Food Hygiene Certificate Responsibilities * To be able to work and produce to standard with part supervision in set areas within the Restaurant and Banqueting kitchens. * To receive and store foods to the correct Company standards. * To act upon all Kitchen daily task list predetermined by the outlet you are working in. * To give suggestions and specifications for new menu items for internal and external customer satisfaction. * To develop all Department Associates to their full potential to meet Departmental levels of consistency and competence. * To be responsible for all junior Associates to work to given Hotel standards in your working area and responsibility. * To be involved with Taste Panels and documents. * To be involved with all maintenance issues and report to Supervisor. * To be involved with all daily briefings of Associates. * To be involved with all Stewarding defects and report to Supervisor. * To liaise with all internal customers. * To maintain the Department in a service and cost effective manner that reflects our service and product, highest health and safety and hygiene factors in order to comply with Hotel, Company and internal and external customer satisfaction. * To ensure 39 Steps is adhered to at all times without exception in relation to working area and production standards. * To liaise with Supervisors to maintain Kitchen training to meet internal and external customer satisfaction. * To be involved in training of Associates to meet Company standards of image, attitude, and ability to meet and beat guest satisfaction and record on Short Takes and monthly plan when completed. * To be involved in ongoing training of all Associates to meet Company and Hotel standards. * To pursue your duties in a safe manner with due regard to the Health & Safety of yourself and your colleagues. * To report any defects or hazards without delay to your immediate superior and/or the Line Manager with specific Health & Safety responsibilities. * To be involved in correct induction into Department of all new starters in accordance with Hotel and Departmental standards. Benefits Package Even more reasons why you should come and work for the Bristol Marriott Hotel City Centre Benefits Uniform provided Meals whilst on duty Please apply for this position via our website by clicking on the following link and quoting the vacancy reference number: https://www3.i-grasp.com/fe/tpl_marriott01.asp?newms=se REF: UKI2193; Salary: ; Contact: Bristol Marriott Hotel City Centre; Telephone: ; E-Mail: 
Kitchen Manager - BRISTOL, EnglandKitchen Manager Opportunity - Tokyo Start the Bus is an established bar in Bristol city centre aimed at a left-field, cultural savvy audience. It has featured in The Sunday Times Style magazine and gigs are regularly reviewed in the NME. Please have a look at the website. www.startthebus.tv For a Kitchen Manager Job that is interesting, diverse and ultimately fulfilling, we believe Tokyo is a genuinely different place to work. We're committed to supporting, engaging, and investing in our Kitchen Managers, and working with them to help our brand and company evolve. Without our people we would not be the successful brand that we are today. As well as our passion for outstanding guest service we are especially popular for our selection of Cask Ales, our excellent range of affordable wines, and our seasonal Pub Food Menu with freshly prepared, traditional pub favourites. Key Attributes - Kitchen Manager * Ability to produce quality dishes from a branded menu and manage a busy kitchen. * Passion, integrity and a love of working with people. * Our Kitchen Managers understand that leadership, communication, training and guidance are integral to their success. * You will have had previous experience as a Head Chef or Kitchen Manager but we will also look at candidates looking to make their first appointment after successfully leading a team in a previous role. * But above all, the key assets for a Kitchen Manager in Tokyo, is a passion for excellent standards and a team player. Employer Profile: Mitchells & Butlers is the UK's leading operator of managed pubs and pub restaurants. Our 2,000 businesses offer food, drink, entertainment and accommodation to our customers nationwide. We operate an eclectic mix of 25 different brands and offer a varied and secure career path to over 45,000 employees We look forward to hearing from you! Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit Salary: £17,000 - £20,000 + (£3,000 bonus scheme) ; Contact: ; Telephone: ; E-Mail: 
- X, EnglandDo you enjoy the buzz of a busy kitchen? Are you looking for a great career as a chef? As a Whitbread Chef reporting to the Kitchen Manager, you will have a big impact on the success of the kitchen and will have the enthusiasm and passion for continuous improvement You will receive relevant on the job training and will be encouraged to develop your skills and further your career into Kitchen Management Your main responsibilities will include: managing and running your own kitchen section during shift and consistently meeting guest expectations You will be a strong communicator and will work well in a busy team environment Whitbread is the UKs leading hospitality company with over 400 restaurants & hotels throughout the UK and continues to expand within the UK & internationally, which offers lots of opportunities to progress your career. Benefits include: Whitbread share save scheme Privilege discount card (For use at all Whitbread brands including Costa plus other retailers) Competitive pay rates Opportunity to achieve NVQ vocational qualifications. All applicants must be eligible to live and work in the UK as a business we are always looking for motivated and talented people, whether youre an experienced chef or youre looking for an opportunity to train as a chef to apply, contact the General Manager of your local restaurant using the search locater on the brand websites ( http://www.beefeater.co.uk OR http://www.tabletable.co.uk OR http://www.brewersfayre.co.uk ) Prev ::: Next ::: |
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