Kitchen Manager/ Head Chefs – Whitbread Hotel & Restaurants Nationwide - , England

Thrive on the challenge of leading, managing your own kitchen? Maybe you’re looking for a new challenge as a kitchen manager or ready to manage your own kitchen fully for the first time? • As the kitchen manger you will be responsible for the whole food operation • Main responsibilities will involve: Consistently driving great food quality at large volume • Ensuring a high level of health & food safety hygiene standards • Managing food stock controls • Recruiting your kitchen team • Skills & Experience should include previous successful kitchen management/leadership • Ability to inspire and motivate team members • Having the confidence to make your own decisions and to work on your own innovative • Energy to drive forward improvements and achieve results. Whitbread is the UK’s leading hospitality company with over 400 restaurants & hotels throughout the UK continually expanding within the UK & internationally. Our famous brands Beefeater ‘the home of great chargrilled food’, Premier Inn hotels, Brewers Fayre ‘serving great traditional British food’, Table-Table our exciting new brand offering a menu range from contemporary Tapas style to traditional dishes. Also our concept restaurant Taybarns ‘the ultimate eatery’, overall offers you a wide choice of careers throughout Whitbread • Benefits include: Performance related bonus scheme earning upto 50% of salary • Private Healthcare entitlement • Personal pension options • Whitbread share save scheme • Privilege discount card (For use at all Whitbread brands including Costa plus other retailers) • Additionally the chance to win the title of Whitbread kitchen of excellence competition • Competitive salary and pay rates • All applicants must be eligible to live and work in the UK. To apply please submit your CV or contact details on line: Chef.careers@whitbread.com .To find out more about Whitbread and our brands visit http://www.whitbread.co.uk

Salary: ;   Contact: ;   Telephone: ;   E-Mail: Chef.careers@whitbread.com

Kitchen Manager/ Head Chefs – Whitbread Hotel & Restaurants Nationwide - Devon Chef Job

Kitchen Manager - TORQUAY, England

Kitchen Manager Opportunity Who are we? Vintage Inns are some of Britain's finest pubs - we have 200 businesses nationally, situated in idyllic countryside or coastal locations and each has its own character and identity. Although each pub is an individual business in its own right, we retain the classic Vintage Inns hallmarks of roaring open fires in winter and fabulous gardens for summer. A major part of the Vintage appeal is the menu - traditional favourites, contemporary specials and an emphasis on freshly prepared food. Our menu offers a choice for all types of dining occasions. At the bar, you'll find a wide range of high quality wines from around the world and regional cask conditioned ales. THE DRUM INN - TORQUAY Please be aware that this position will require you to hold a full driving licence and you must have continued and unlimited access to a vehicle. The Drum Inn is located in the beautiful village of Cockington in Torquay. Dating back to 1936 The Drum's claim to fame is its architect; the world famous Sir Edwin Lutyens (www.lutyenstrust.org.uk). Lutyens designed the pub as the focal point of the village and today his beautiful vision retains all its traditional charm thanks to a recent million pound restoration project that replaced its thatched roof, restored its beautiful gardens and made the most of its superb views. This seasonal business generates sales in excess of £20K and can produce approximately 1800 meals a week in high season. The Drum is also lucky enough to have 155 covers internally and 155 outside. The business has a large kitchen and has a good reputation for its high standards around audits and stock control and is also due to receive a refurbishment project after Christmas. For more information about the business, you can visit the website at: http://www.vintageinn.co.uk/thedruminncockington/ We are looking for an experienced Kitchen Manager or Head Chef looking to join the business and play an active part in maintaining the high standards that are currently in place. Candidates must be experienced, hands on operators with a track record of working with high food volumes, managing a large team and being able to train and develop team members. Previous experience of working to brand standards is preferred. Who are you? As Kitchen Manager, you will be fully accountable for the safe and profitable operation of a busy kitchen. You will need to: * Have a proven track record of managing a fresh food, high volume kitchen, ideally in a branded environment * Be a hands-on, inspirational leader who enjoys the buzz of running shifts * Be passionate about cleanliness and standards * Enjoy spending time setting and reviewing goals for your team * Be willing to learn our IT systems and be involved in business controls * Be ambitious, ideally wanting to further your career in management in the future Why join Vintage Inns as a Kitchen Manager? Our approach is simple - we value our Kitchen Managers just as highly as we value our Guests. That's why you can rely on us to draw out your talents with some of the best training and development in the business. In addition to a competitive salary, bonus, Company benefits and 5 weeks holiday, you'll enjoy plenty of responsibility, and every chance to advance your career. We believe firmly in promoting people from within and will give you every opportunity to get on. Employer Profile: Mitchells & Butlers is the UK's leading operator of managed pubs and pub restaurants. Our 2,000 businesses offer food, drink, entertainment and accommodation to our customers nationwide. We operate an eclectic mix of 25 different brands and offer a varied and secure career path to over 45,000 employees. Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit

Salary: £18,000 - £20,000 ;   Contact: ;   Telephone: ;   E-Mail:

Kitchen Manager - TORQUAY, Devon Chef Job

Kitchen Manager - BARNSTABLE, England

Kitchen Manager Opportunity Who are we? Vintage Inns are some of Britain's finest pubs - we have 200 businesses nationally, situated in idyllic countryside or coastal locations and each has its own character and identity. Although each pub is an individual business in its own right, we retain the classic Vintage Inns hallmarks of roaring open fires in winter and fabulous gardens for summer. A major part of the Vintage appeal is the menu - traditional favourites, contemporary specials and an emphasis on freshly prepared food. Our menu offers a choice for all types of dining occasions. At the bar, you'll find a wide range of high quality wines from around the world and regional cask conditioned ales. THE TARKA INN - NORTH DEVON The Tarka Inn is a very picturesque 120 cover Vintage Inn with a large 100+ seater garden area. Our beautiful pub is very seasonal in its trading pattern, averaging approximately 500 meals a week in the off season, and between 800 - 1500 between May & August. Our menu's are designed for high volume and have popular chargrill items, a large fish section and plenty of specials as well as a wide variety of sandwiches & snacks. The successful candidate will ideally already be in a Head Chef/Kitchen Manager role well skilled as a leader of people. Being an experienced, hands on operator with a track record of working with branded concepts would be an advantage. The successful candidate will need to manage a team of approximately 6. In addition, a good knowledge of stock control and adherence to food safety policies are essential. Who are you? As Kitchen Manager, you will be fully accountable for the safe and profitable operation of a busy kitchen. You will need to: * Have a proven track record of managing a fresh food, high volume kitchen, ideally in a branded environment * Be a hands-on, inspirational leader who enjoys the buzz of running shifts * Be passionate about cleanliness and standards * Enjoy spending time setting and reviewing goals for your team * Be willing to learn our IT systems and be involved in business controls * Be ambitious, ideally wanting to further your career in management in the future Why join Vintage Inns as a Kitchen Manager? Our approach is simple - we value our Kitchen Managers just as highly as we value our Guests. That's why you can rely on us to draw out your talents with some of the best training and development in the business. In addition to a competitive salary, bonus, Company benefits and 5 weeks holiday, you'll enjoy plenty of responsibility, and every chance to advance your career. We believe firmly in promoting people from within and will give you every opportunity to get on. Employer Profile: Mitchells & Butlers is the UK's leading operator of managed pubs and pub restaurants. Our 2,000 businesses offer food, drink, entertainment and accommodation to our customers nationwide. We operate an eclectic mix of 25 different brands and offer a varied and secure career path to over 45,000 employees. Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit

Salary: £17,000 - £20,000 Live In;   Contact: ;   Telephone: ;   E-Mail:

Kitchen Manager - BARNSTABLE, Devon Chef Job

Sous Chef - NEWTON ABBOT, England

Sous Chef Opportunity - Quality Country Village Pub/Restaurants Salary £19,000 - £22,000 + BENEFITS A collection of individually designed, premium village pubs that are market leaders in the industry with scope for growth in the future due to the acquirement of new investments. Our pubs provide a combination of a unique drink range with a carefully presented, fresh food menu, prepared with high quality ingredients offering superb daily specials, which simply out do all of our competitors. Our staff are passionate, energetic and driven, with great product knowledge providing whole hearted hospitality to our guests. The Coombe Cellars is a stunning traditional village pub that sits in the pretty coastal area of Combeinteignhead. We also offer great development opportunities for those who are looking to fulfil their career aspirations. With new pubs due to open within the next year and you would like to become an integral part of our successful collection of premium fresh food led country pubs apply now. Who we're looking for? Our Sous Chefs support our Head Chef's in running a kitchen that is able to provide that "WOW" factor for our guests in terms of the finely prepared fresh food that we offer. The role requires people with 1 years experience in running high volume fresh food led kitchen and have a real passion for a quality product that helps set us apart from our competitors. The continued growth of our business has resulted in a number of our Sous chefs becoming Head Chefs. This could be you. In order to fulfill this role you will have the following: * Has some supervisory experience and is seen as a role model within their team * Is able to produce daily specials that reflect seasonal changes and guests tastes with the fresh food market * Able to enthuse the team about dishes and their provenance * Has a passion for fresh food and menu development What's on offer? As a Sous Chef you will receive a competitive salary, company benefits and 5 weeks holiday. You will enjoy plenty of responsibility, and every chance to advance your career with extensive training & development in an environment that is fun, as well as challenging. Promoting people from within is something we are very passionate about. Who knows how far your career can go? Employer profile A collection of unique and beautifully restored pubs, offering a quality, modern dining experience at the heart of village life. With the support of a large PLC, each has built its reputation on providing a fresh food offer and top-drawer drinks, all served with a generous helping of good old-fashioned British hospitality. Log on to www.thecoombecellars.co.uk for more information. Apply using the link below. Applicants will be required to prove eligibility to work in the UK. Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit

Salary: £19,000 - £22,000 ;   Contact: ;   Telephone: ;   E-Mail:

Sous Chef - NEWTON ABBOT, Devon Chef Job

- X, England

Do you enjoy the buzz of a busy kitchen? • Are you looking for a great career as a chef? • As a Whitbread Chef reporting to the Kitchen Manager, you will have a big impact on the success of the kitchen and will have the enthusiasm and passion for continuous improvement • You will receive relevant on the job training and will be encouraged to develop your skills and further your career into Kitchen Management • Your main responsibilities will include: managing and running your own kitchen section during shift and consistently meeting guest expectations • You will be a strong communicator and will work well in a busy team environment • Whitbread is the UK’s leading hospitality company with over 400 restaurants & hotels throughout the UK and continues to expand within the UK & internationally, which offers lots of opportunities to progress your career. Benefits include: Whitbread share save scheme • Privilege discount card (For use at all Whitbread brands including Costa plus other retailers) • Competitive pay rates • Opportunity to achieve NVQ vocational qualifications. All applicants must be eligible to live and work in the UK – as a business we are always looking for motivated and talented people, whether you’re an experienced chef or you’re looking for an opportunity to train as a chef – to apply, contact the General Manager of your local restaurant using the search locater on the brand websites ( http://www.beefeater.co.uk OR http://www.tabletable.co.uk OR http://www.brewersfayre.co.uk )

Salary: ;   Contact: ;   Telephone: ;   E-Mail:

Sous Chef - NEWTON ABBOT, Devon - X, Devon Chef Job