Kitchen Manager/ Head Chefs – Whitbread Hotel & Restaurants Nationwide - , England

Thrive on the challenge of leading, managing your own kitchen? Maybe you’re looking for a new challenge as a kitchen manager or ready to manage your own kitchen fully for the first time? • As the kitchen manger you will be responsible for the whole food operation • Main responsibilities will involve: Consistently driving great food quality at large volume • Ensuring a high level of health & food safety hygiene standards • Managing food stock controls • Recruiting your kitchen team • Skills & Experience should include previous successful kitchen management/leadership • Ability to inspire and motivate team members • Having the confidence to make your own decisions and to work on your own innovative • Energy to drive forward improvements and achieve results. Whitbread is the UK’s leading hospitality company with over 400 restaurants & hotels throughout the UK continually expanding within the UK & internationally. Our famous brands Beefeater ‘the home of great chargrilled food’, Premier Inn hotels, Brewers Fayre ‘serving great traditional British food’, Table-Table our exciting new brand offering a menu range from contemporary Tapas style to traditional dishes. Also our concept restaurant Taybarns ‘the ultimate eatery’, overall offers you a wide choice of careers throughout Whitbread • Benefits include: Performance related bonus scheme earning upto 50% of salary • Private Healthcare entitlement • Personal pension options • Whitbread share save scheme • Privilege discount card (For use at all Whitbread brands including Costa plus other retailers) • Additionally the chance to win the title of Whitbread kitchen of excellence competition • Competitive salary and pay rates • All applicants must be eligible to live and work in the UK. To apply please submit your CV or contact details on line: Chef.careers@whitbread.com .To find out more about Whitbread and our brands visit http://www.whitbread.co.uk

Salary: ;   Contact: ;   Telephone: ;   E-Mail: Chef.careers@whitbread.com

Kitchen Manager/ Head Chefs – Whitbread Hotel & Restaurants Nationwide - Dorset Chef Job

Kitchen Manager - POOLE, England

Kitchen Manager Opportunity - Your chance to shine! Poole Harvester - £20,000 - £23,000 The Harvester Poole site is an attractive business which is situated only 5 minutes away from the beach. The site is stable throughout the year, and so this is a key position in a great Harvester which consistently does between 2,500 and 3,000 meals per week. The Kitchen Manager candidate should have Grill operation experience, excellent leadership and team building skills as well as being up to date with the latest food safety requirements. This a fantastic role for someone with ambition who wants to make their mark in a leading brand. Harvesters are family-friendly restaurants serving freshly-prepared grills, spit-roasts and fish dishes together with the famous salad cart. We are proud of its fresh food, warm welcome and relaxing atmosphere. It's the ideal place for those that seek genuine value, whether for a family meal, a relaxing drink and a bite to eat with friends, or a hearty lunch with a group of colleagues. What are we looking for? Our Kitchen Managers are responsible for the training and development of their people, the quality of food and the financial performance of their kitchen. In order to fulfil this role you must have: * Kitchen Manager level experience in a high volume, branded environment. * A passion for delivering great food and the attention to detail that ensures every single guest leaves with a burning desire to return. * The enthusiasm and charisma to lead and develop a team. * Ability to ensure that all profit margins are maintained. * Skills necessary to ensure that all health & hygiene regulations are met at all times What can we offer? As Kitchen Manager you will be entitled to a bonus scheme together with an attractive benefits package. We're also committed to the quality and training of our Managers and you will have the opportunity to grow your career further if you desire. Employer Profile: Mitchells & Butlers is the UK's leading operator of managed pubs and pub restaurants. Our 2,000 businesses offer food, drink, entertainment and accommodation to our customers nationwide. We operate an eclectic mix of 25 different brands and offer a varied and secure career path to over 45,000 employees All applications will be viewed solely by Mitchells & Butlers. Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit

Salary: £20,000 - £23,000 ;   Contact: ;   Telephone: ;   E-Mail:

Kitchen Manager - POOLE, Dorset Chef Job

Short Term Contract Casual Chef De Partie - Bournemouth, England

Job Description Short Term Contract- Chef De Partie July-October 2010 'Live the Highcliff Style' Delivering a unique set of experiences for all guests and associates A great opportunity has arisen at the Highcliff Hotel within our Kitchen Department for the position of Chef De Partie. You will be working alongside a great team of Chefs, reporting to the Senior Sous Chefs. We are looking for an individual that has an excellent attention to detail, highly organised and has a passion for working in the Kitchen and in front of a Guest. For details regarding this opportunity please see job description attached. Requirements Experience: · Previous experience working within a similar role and similar size Kitchen essential · Basic Food Hygiene Certificate Skills and Knowledge · Strong Communication skills (verbal, listening, writing) · Innovative · Pro-active and reliable · Able to work alone and within a team Education or Certification · Good level of English essential Responsibilities To understand and work towards aims of the kitchen with regard to team, product and financial considerations. Demonstrate full knowledge of all sections. Maintain kitchen in accordance with BSA and CMI guidelines. Run shifts at specified times, ensuring team have support required to achieve our goals. Coach and train team as required. Benefits Package Great Benefits Including; Discounts on Marriott hotels around the world, discounts on food and beverage, free use of the local leisure facilities, Pension scheme and lots more! Please apply for this position via our website by clicking on the following link: https://www3.i-grasp.com/fe/tpl_marriott01.asp?newms=se

REF: UKI1805;   Salary: ;   Contact: Bournemouth Highcliff Marriott ;   Telephone: ;   E-Mail:

Short Term Contract Casual Chef De Partie - Bournemouth, Dorset Chef Job

Casual Kitchen Porter - Bournemouth, England

Casual Kitchen Porter 'Live the Highcliff Style' Delivering a unique set of experiences for all guests and associates A great opportunity has arisen at the Highcliff Hotel within our Kitchen Department for the position of Casual Kitchen Associate. You will be working alongside a great team of Kitchen Associates, reporting to the Executive Chef. We are looking for an individual that has an excellent attention to detail, is highly organised and has a passion for working in a kitchen. Requirements Experience · Previous experience in a similar market environment preferred · Kitchen operational experience preferred Skills and Knowledge · Good personal skills and communication · Innovative · Planning and Organizing skills with an ability to achieve deadlines and targets Education or Certification · Good level of English essential (spoken, written and reading) Responsibilities To support the Kitchen team in achieving excellent standards of kitchen hygiene and all items used for presentation of consumable goods as per Health and Safety regulations. Ensure all cleaning tasks are completed and cleaning schedule is filled in daily. Ensure all Marriott brand standards and 70/30 point checklist is adhered too. Please apply for this position via our website by clicking on the following link: https://www3.i-grasp.com/fe/tpl_marriott01.asp?newms=se

REF: UKI2156;   Salary: ;   Contact: Bournemouth Highcliff Marriott ;   Telephone: ;   E-Mail:

Casual Kitchen Porter - Bournemouth, Dorset Chef Job

Head CheF - Swanage, England

Head Chef required to take control of busy Hotel kitchen,excellent package for the right candidate.

Salary: Neg;   Contact: Lesley Drew;   Telephone: 01929423353;   E-Mail: lesley@grandhotelswanage.co.uk

Head CheF - Swanage, Dorset Chef Job

- X, England

Do you enjoy the buzz of a busy kitchen? • Are you looking for a great career as a chef? • As a Whitbread Chef reporting to the Kitchen Manager, you will have a big impact on the success of the kitchen and will have the enthusiasm and passion for continuous improvement • You will receive relevant on the job training and will be encouraged to develop your skills and further your career into Kitchen Management • Your main responsibilities will include: managing and running your own kitchen section during shift and consistently meeting guest expectations • You will be a strong communicator and will work well in a busy team environment • Whitbread is the UK’s leading hospitality company with over 400 restaurants & hotels throughout the UK and continues to expand within the UK & internationally, which offers lots of opportunities to progress your career. Benefits include: Whitbread share save scheme • Privilege discount card (For use at all Whitbread brands including Costa plus other retailers) • Competitive pay rates • Opportunity to achieve NVQ vocational qualifications. All applicants must be eligible to live and work in the UK – as a business we are always looking for motivated and talented people, whether you’re an experienced chef or you’re looking for an opportunity to train as a chef – to apply, contact the General Manager of your local restaurant using the search locater on the brand websites ( http://www.beefeater.co.uk OR http://www.tabletable.co.uk OR http://www.brewersfayre.co.uk )

Salary: ;   Contact: ;   Telephone: ;   E-Mail:

Head CheF - Swanage, Dorset - X, Dorset Chef Job