Kitchen Manager/ Head Chefs – Whitbread Hotel & Restaurants Nationwide - , England

Thrive on the challenge of leading, managing your own kitchen? Maybe you’re looking for a new challenge as a kitchen manager or ready to manage your own kitchen fully for the first time? • As the kitchen manger you will be responsible for the whole food operation • Main responsibilities will involve: Consistently driving great food quality at large volume • Ensuring a high level of health & food safety hygiene standards • Managing food stock controls • Recruiting your kitchen team • Skills & Experience should include previous successful kitchen management/leadership • Ability to inspire and motivate team members • Having the confidence to make your own decisions and to work on your own innovative • Energy to drive forward improvements and achieve results. Whitbread is the UK’s leading hospitality company with over 400 restaurants & hotels throughout the UK continually expanding within the UK & internationally. Our famous brands Beefeater ‘the home of great chargrilled food’, Premier Inn hotels, Brewers Fayre ‘serving great traditional British food’, Table-Table our exciting new brand offering a menu range from contemporary Tapas style to traditional dishes. Also our concept restaurant Taybarns ‘the ultimate eatery’, overall offers you a wide choice of careers throughout Whitbread • Benefits include: Performance related bonus scheme earning upto 50% of salary • Private Healthcare entitlement • Personal pension options • Whitbread share save scheme • Privilege discount card (For use at all Whitbread brands including Costa plus other retailers) • Additionally the chance to win the title of Whitbread kitchen of excellence competition • Competitive salary and pay rates • All applicants must be eligible to live and work in the UK. To apply please submit your CV or contact details on line: Chef.careers@whitbread.com .To find out more about Whitbread and our brands visit http://www.whitbread.co.uk

Salary: ;   Contact: ;   Telephone: ;   E-Mail: Chef.careers@whitbread.com

Kitchen Manager/ Head Chefs – Whitbread Hotel & Restaurants Nationwide - Warwickshire Chef Job

Sous Chef - STUDLEY, England

Sous Chef Opportunity - Premium Country Village Pubs Salary £19,000 - £22,000 + BENEFITS We are a collection of individually designed village pubs who are market leaders in the industry. Due to our considerable success, we are due to double in size in the next 18 months and are able to offer some great career opportunities. Our pubs provide the winning combination of a unique drink range with carefully presented, freshly prepared, high quality, modern, British pub food. We also offer a superb range of daily specials. Our teams are passionate, energetic and driven with great product knowledge providing whole hearted hospitality to our guests. The Boot Inn, Studley We are looking for an experienced Sous Chef to join this successful village pub. The Boot Inn symbolises a great village pub, combined with beautifully served fresh food situated in Mappleborough Green, Studley on the outskirts of Solihull. Having recently received investment this business has a distinctive inviting pub and dining area, which provides a casual yet comfortable environment for visiting guests. The successful applicant will be a current Sous chef who has a fresh food background, is looking for the opportunity to apply their skills and would like to become a head chef in the near future. Who we're looking for? Our Sous Chefs support our Head Chef's in running a kitchen that is able to provide that "WOW" factor for our guests in terms of the finely prepared fresh food that we offer. The continued growth of our business has resulted in a number of our Sous chefs becoming Head Chefs. This could be you. In order to fulfill this role you will have the following: * ¨ Have at least 1 years experience in running high volume fresh food led kitchen * ¨ Has some supervisory experience and is seen as a role model within their team * ¨ Has a real passion for a quality product that helps set us apart from our competitors * ¨ Is able to produce daily specials that reflect seasonal changes and guests tastes with the fresh food market * ¨ Able to enthuse the team about dishes and their provenance * ¨ Has a passion for fresh food and menu development What's on offer? As a Sous Chef you will receive a competitive salary, Company benefits and 5 weeks holiday. You'll enjoy plenty of responsibility, and every chance to advance your career with extensive training & development in an environment that is fun, as well as challenging. Promoting people from within is something we are very passionate about. Who knows how far your career can go. Employer profile Village Pub and Kitchen is a collection of unique and beautifully restored pubs, offering a quality, modern dining experience at the heart of village life. With the support of a large PLC, each has built its reputation on providing a fresh food offer and top-drawer drinks, all served with a generous helping of good old-fashioned British hospitality. So, if you've got the necessary spark, talent and ambition this could be your biggest opportunity yet. Apply using the link below. Applicants will be required to prove eligibility to work in the UK. Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit

Salary: £19,000 - £22,000 ;   Contact: ;   Telephone: ;   E-Mail:

Sous Chef - STUDLEY, Warwickshire Chef Job

- X, England

Do you enjoy the buzz of a busy kitchen? • Are you looking for a great career as a chef? • As a Whitbread Chef reporting to the Kitchen Manager, you will have a big impact on the success of the kitchen and will have the enthusiasm and passion for continuous improvement • You will receive relevant on the job training and will be encouraged to develop your skills and further your career into Kitchen Management • Your main responsibilities will include: managing and running your own kitchen section during shift and consistently meeting guest expectations • You will be a strong communicator and will work well in a busy team environment • Whitbread is the UK’s leading hospitality company with over 400 restaurants & hotels throughout the UK and continues to expand within the UK & internationally, which offers lots of opportunities to progress your career. Benefits include: Whitbread share save scheme • Privilege discount card (For use at all Whitbread brands including Costa plus other retailers) • Competitive pay rates • Opportunity to achieve NVQ vocational qualifications. All applicants must be eligible to live and work in the UK – as a business we are always looking for motivated and talented people, whether you’re an experienced chef or you’re looking for an opportunity to train as a chef – to apply, contact the General Manager of your local restaurant using the search locater on the brand websites ( http://www.beefeater.co.uk OR http://www.tabletable.co.uk OR http://www.brewersfayre.co.uk )

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Sous Chef - STUDLEY, Warwickshire - X, Warwickshire Chef Job