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Kitchen Manager/ Head Chefs – Whitbread Hotel & Restaurants Nationwide - , EnglandThrive on the challenge of leading, managing your own kitchen? Maybe you’re looking for a new challenge as a kitchen manager or ready to manage your own kitchen fully for the first time? • As the kitchen manger you will be responsible for the whole food operation • Main responsibilities will involve: Consistently driving great food quality at large volume • Ensuring a high level of health & food safety hygiene standards • Managing food stock controls • Recruiting your kitchen team • Skills & Experience should include previous successful kitchen management/leadership • Ability to inspire and motivate team members • Having the confidence to make your own decisions and to work on your own innovative • Energy to drive forward improvements and achieve results. Whitbread is the UK’s leading hospitality company with over 400 restaurants & hotels throughout the UK continually expanding within the UK & internationally. Our famous brands Beefeater ‘the home of great chargrilled food’, Premier Inn hotels, Brewers Fayre ‘serving great traditional British food’, Table-Table our exciting new brand offering a menu range from contemporary Tapas style to traditional dishes. Also our concept restaurant Taybarns ‘the ultimate eatery’, overall offers you a wide choice of careers throughout Whitbread • Benefits include: Performance related bonus scheme earning upto 50% of salary • Private Healthcare entitlement • Personal pension options • Whitbread share save scheme • Privilege discount card (For use at all Whitbread brands including Costa plus other retailers) • Additionally the chance to win the title of Whitbread kitchen of excellence competition • Competitive salary and pay rates • All applicants must be eligible to live and work in the UK. To apply please submit your CV or contact details on line: Chef.careers@whitbread.com .To find out more about Whitbread and our brands visit http://www.whitbread.co.uk Salary: ; Contact: ; Telephone: ; E-Mail: Chef.careers@whitbread.com Kitchen Manager/ Head Chefs – Whitbread Hotel & Restaurants Nationwide - West Midlands Chef Job 
Kitchen Manager - BIRMINGHAM, EnglandKitchen Manager - Crown Carveries - Kings Arms, £17 -19k + benefits Crown Carveries is an expanding brand and our businesses are known for delivering quality meals, great service and fantastic value. Crown Carveries offers a real taste of tradition with quality food and drink in a welcoming pub atmosphere - you can pop in for a drink any time. The brand has recently won an award for ‘Best Branded Food Concept' at the Morning Advertiser Great British Pub Food Awards and we are looking to grow the brand further with great Kitchen Managers. Kings Arms, Kings Heath Currently an Ember outlet - is due to be converted to a Crown Carvery in mid - July 2010. Located on a busy arterial road in the suburbs of South Birmingham. The site will consist of a large 125 cover restaurant with separate drinking area. External patio area with smoking shelter & large car park. This exciting development requires an enthusiastic self motivated, keen kitchen manager with good training skills and high standards, experienced in working in a busy high volume food outlet and capable of driving food sales. What makes a successful Kitchen Manager? Our Kitchen Managers thrive on the hands on approach required to deliver thousands of meals a week to guests. With the emphasis on fantastic value, volume and personality, our Kitchen Managers have a process-driven, organised approach, allowing them to deliver fantastic carvery meals to our guests every day. The best Crown Carveries Kitchen Managers are passionate about standards and are keen to drive guest satisfaction, ensuring that our carvery decks are appetising and appealing to our guests at all times. What are we looking for? With huge meal volumes served each week, it's vital that our Kitchen Managers are team players. We're looking for leaders who can inspire, develop and motivate their kitchen team, ensuring that the quality and presentation of our carvery is excellent throughout the day. We're looking for Kitchen Managers with the business awareness required to effectively manage stock, portion control and ordering, plus you'll be committed to the highest standards of hygiene and due diligence What can we offer you? Our approach is simple. We value our people as much as we value our guest, so you can rely on us to draw out your talents with training & development programmes. Our Kitchen Manager Development Programme will give you the opportunity to develop your skills, plus we actively encourage participation in NVQ courses so that individuals can gain qualifications whilst in the role. Employer Profile: Mitchells & Butlers is the UK's leading operator of managed pubs and pub restaurants. Our 2,000 businesses offer food, drink, entertainment and accommodation to our customers nationwide. We operate an eclectic mix of 25 different brands and offer a varied and secure career path to over 45,000 employees Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit 
Kitchen Manager - BIRMINGHAM, EnglandKitchen Manager Opportunity Join us at The Junction Harbourne Situated in the heart of Harborne Village, The Junction stands out with its imposing Victorian architecture. Step inside to see the quirky modern interior and relax in our pub all day if you like! Castle pubs As well as our passion for outstanding guest service we are especially popular for our selection of Cask Ales, our excellent range of affordable wines, and our seasonal Pub Food Menu with freshly prepared, traditional pub favourites. Food is fundamental to our offer and at Castle our secret is simple; we cook traditional and contemporary pub food, using authentic, fresh and high quality ingredients. Each pub within the Castle brand has its own identity and belonging in the local area. . For more information about this business, take a look at the link below: http://www.thejunctionharborne.co.uk/ Who are we looking for? This is a fantastic opportunity to be part of something exciting. We are looking for someone with proven experience in a similar role - either a Kitchen Manager or Head Chef - who will have the ability to built and develop a great kitchen team whilst play a part in getting this new venture off to a thriving start. As Kitchen Manager you will be fully responsible all aspects of running a busy kitchen, including, controlling your own food stocks and maintaining compliance measures. Successful applicants will thrive on consistently delivering high food quality whilst leading and motivating their team in a busy food environment. We are looking for Kitchen Managers who have a passion and enthusiasm for the industry and its people. Castle Kitchen Managers are people who....... * Ø Have an ability to produce quality dishes from a branded menu and manage a busy kitchen. * Ø Are able to demonstrate passion, integrity and a love of working with people. * Ø Can understand that leadership, communication, training and guidance are integral to their success. Employer Profile: Mitchells & Butlers is the UK's leading operator of managed pubs and pub restaurants. Our 2,000 businesses offer food, drink, entertainment and accommodation to our customers nationwide. We operate an eclectic mix of 25 different brands and offer a varied and secure career path to over 45,000 employees. We look forward to hearing from you! Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit 
Kitchen Manager - WALSALL, EnglandKitchen Manager Opportunity - Ember Inns The Bell, Walsall The Bell Inn is situated on the busy A34 Walsall. After conversion to Ember back in 2000 The Bell has become very popular venue to eat & drink. The Bell received a minor investment back in November 2009 which has given the pub a fresh look. The successful applicant must have experience running a kitchen to a high standard and be able to lead a team of 3-4 cooks and kitchen assistants. For a Kitchen Manager Job that is interesting, diverse and ultimately fulfilling, we believe Ember is a genuinely different place to work. We're committed to supporting, engaging, and investing in our Kitchen Managers, and working with them to help our brand and company evolve. Without our people we would not be the successful brand that we are today. As well as our passion for outstanding guest service we are especially popular for our selection of Cask Ales, our excellent range of affordable wines, and our seasonal Pub Food Menu with freshly prepared, traditional pub favourites. Food is fundamental to our offer and at Ember Inns our secret is simple; we cook traditional and contemporary pub food, using authentic, fresh and high quality ingredients. More information on Ember Inns can be found at: www.emberinns.co.uk Key Attributes - Kitchen Manager * Ability to produce quality dishes from a branded menu and manage a busy kitchen. * Passion, integrity and a love of working with people. * Our Kitchen Managers understand that leadership, communication, training and guidance are integral to their success. * You will have had previous experience as a Head Chef or Kitchen Manager but we will also look at candidates looking to make their first appointment after successfully leading a team in a previous role. * But above all, the key assets for a Kitchen Manager in Ember Inns, is a passion for excellent standards and a team player. Benefits Package: * Private Medical Insurance * Pension Scheme * Life Assurance * Share Save Scheme * Share Incentive Plan * 25 days paid holiday entitlement * Thorough Induction programme * Training and Development * Further career opportunities in one of the most successful companies in the Industry Employer Profile: Mitchells & Butlers is the UK's leading operator of managed pubs and pub restaurants. Our 2,000 businesses offer food, drink, entertainment and accommodation to our customers nationwide. We operate an eclectic mix of 25 different brands and offer a varied and secure career path to over 45,000 employees We look forward to hearing from you! Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit 
Commie Chef - Birmingham, EnglandIf you are passionate about food and looking to begin or develop your career with one of the worlds leading providers of hospitality services then why not join the team at the Birmingham Marriott. We are looking for a commie chef to join our Kitchen brigade on a full time basis. Candidates must have valid permission to live and work in the United Kingdom. Verification of documentation will be undertaken as part of the recruitment process. Preferred candidates will have previous experience of food or beverage service in a similar style of operation preferred but not essential. Applicants should be pro-active and reliable. A perfect candidate should be able work alone and within a team. Candidates must also demonstrate strong communication skills (verbal, listening and writing) and have a good level of English. Candidates should be flexible to work in shift patterns in accordance with the business needs of the hotel. They must also be well presented and have excellent personal hygiene. If you are interest please apply at https://www3.i-grasp.com/fe/tpl_marriott01.asp?newms=se. Job reference number is UKI1323 REF: UKI1323; Salary: ; Contact: Karen Duffy; Telephone: 0121 452 7003; E-Mail: karen.duffy@marriotthotels.com
Breakfast Chef - Birmingham, EnglandAre you passionate about hospitality? Are you looking to begin or develop your career with one of the worlds leading providers of hospitality services then why not join the team at the Birmingham Marriott. We are looking to hire an individual passionate about food to join our Kitchen brigade. This is a unique opportunity to begin a career within a renowned Marriott hotel with a reputation of developing the careers of many associates within a leading international company. JOB SPECIFICATION: Please note that this is a full time position based at the Birmingham Marriott Hotel. We are looking to recruit an enthusiastic, passionate and highly motivated individual who would be able to work as part of the kitchen brigade and help us deliver innovative high quality service for our customers and achieve guest satisfaction every day! Breakfast Chefs are a crucial part of the kitchen brigade who work with the front of house restaurant team to ensure that guest expectations are constantly exceeded. They are responsible for the skilled execution of high quality food service and preparation for the West 12 Restaurant breakfast experience. Breakfast Chefs will also be responsible for the preparation and delivery of morning and breaktime savories for our conference and banqueting delegates in addition to preparing food for the hotel associates lunchtime menu. Breakfast Chefs not only work in accordance with local Marriott service standards and practises, but also in line with weights & measures and food hygiene standards. PERSON SPECIFICATION: Candidates must have valid permission to live and work in the United Kingdom. Verification of documentation will be undertaken as part of the recruitment process. Preferred candidates will have previous experience working within a busy food and beverage environment, and have ideally completed NVQ levels 1,2 & 3. Applicants should be pro‐active and reliable and show strong initiative in a busy and rewarding kitchen environment. Candidates must also demonstrate strong communication skills (verbal, listening and writing) and have a good level of written and spoken English. Applicants should have excellent team working skills, and yet be reliable so as to be able to work unsupervised. They should be flexible enough to work in shift patterns in accordance with the business needs of the hotel BENEFITS PACKAGE: At Marriott, we want you to enjoy working with us, both at work and during your leisure time. Here are just a few of the benefits that we offer our associate Discounted Marriott Hotel accommodation worldwide for you, your friend and your family Career training and development Competitive annual vacation entitlement Free meals at work Uniforms provided and dry cleaned Recognition awards (e.g. associate of the month) Free use of Leisure Club Fantastic company Pension Life Assurance Performance Related Pay Other Local Benefits TO APPLY: Please apply via https://www3.i-grasp.com/fe/tpl_marriott01.asp?newms=se REF: UKI1184; Salary: ; Contact: Karen Duffy; Telephone: 0121 452 7003; E-Mail: karen.duffy@marriotthotels.com Head Chef - birmingham, EnglandAn opportunity has arisen for an accoladed Executive Head Chef to join our team. We are opening a new establishment and first impressions are crucial so the ideal candidate must have a stable and progressive background in a prestigious establishment, and should be motivated and competent, a good knowledge of italian cuisine would be preferrable. You would be resposible for day-to-day operations of the kitchen, supervising and assisting in the preparation of all food items. You must be able to work in a fast paced enviroment and be able to think clearly and make decisions under pressure. Salary: To be discussed/ Depending on experience; Contact: Agron Ferro; Telephone: 0121 236 5858; E-Mail: enquiries@pastadipiazza.com
Kitchen Manager - Dudley, EnglandThe Round Oak is situated on a busy main road next to the Merry Hill shopping centre.It does on average 3000-3500 meals a week. This is an exciting opportunity to be involved in a successful brand & well established business. The ideal candidate would have carvery experience preferably but not essential, as full training would be given.You would work in a high paced, high energy, high volume environment, so organisation & planning skills essential. Our Kitchen Managers are passionate about the quality of food our guests receive. To deliver the highest quality food consistently to the correct timing you'll lead, motivate and develop your team and build a strong culture of teamworkYou'll have good business knowledge and results orientation to effectively manage stock control and ordering in your kitchen. You'll also have an eye for detail to ensure the highest standards of hygiene and due diligence If you have the ability to instil pride and enthusiasm in your team so that even in our busy pub restaurants they're focused on delighting the guest every time, there is no doubt you'll succeed working with us We have development programmes to grow your skills and develop you career Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit
Kitchen Manager - STOURBRIDGE, EnglandKitchen Manager - Crown Carveries - Old White Horse, £17,500 -£19,500 + benefits Crown Carveries is an expanding brand and our businesses are known for delivering quality meals, great service and fantastic value. Crown Carveries offers a real taste of tradition with quality food and drink in a welcoming pub atmosphere - you can pop in for a drink any time. The brand has recently won an award for ‘Best Branded Food Concept' at the Morning Advertiser Great British Pub Food Awards and we are looking to grow the brand further with great Kitchen Managers. The Old White Horse is located in Stourbridge. It is close to Wolverhampton, Dudley & Birmingham. It is situated on a busy road just a few minutes walk from town centre. This is an exciting opportunity to be involved in a successful brand & well established business. You would work in a high paced, high energy, high volume environment, so organisation & planning skills essential. What makes a successful Kitchen Manager? Our Kitchen Managers thrive on the hands on approach required to deliver thousands of meals a week to guests. With the emphasis on fantastic value, volume and personality, our Kitchen Managers have a process-driven, organised approach, allowing them to deliver fantastic carvery meals to our guests every day. The best Crown Carveries Kitchen Managers are passionate about standards and are keen to drive guest satisfaction, ensuring that our carvery decks are appetising and appealing to our guests at all times. What are we looking for? With huge meal volumes served each week, it's vital that our Kitchen Managers are team players. We're looking for leaders who can inspire, develop and motivate their kitchen team, ensuring that the quality and presentation of our carvery is excellent throughout the day. We're looking for Kitchen Managers with the business awareness required to effectively manage stock, portion control and ordering, plus you'll be committed to the highest standards of hygiene and due diligence What can we offer you? Our approach is simple. We value our people as much as we value our guest, so you can rely on us to draw out your talents with training & development programmes. Our Kitchen Manager Development Programme will give you the opportunity to develop your skills, plus we actively encourage participation in NVQ courses so that individuals can gain qualifications whilst in the role. Employer Profile: Mitchells & Butlers is the UK's leading operator of managed pubs and pub restaurants. Our 2,000 businesses offer food, drink, entertainment and accommodation to our customers nationwide. We operate an eclectic mix of 25 different brands and offer a varied and secure career path to over 45,000 employees. Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit
Kitchen Manager - WALSALL, EnglandKitchen Manager - Crown Carveries - Elms, £18,000 - £20,500 + benefits Crown Carveries is an expanding brand and our businesses are known for delivering quality meals, great service and fantastic value. Crown Carveries offers a real taste of tradition with quality food and drink in a welcoming pub atmosphere - you can pop in for a drink any time. The brand has recently won an award for ‘Best Branded Food Concept' at the Morning Advertiser Great British Pub Food Awards and we are looking to grow the brand further with great Kitchen Managers. A very high profile business sitting in the village of Aldridge in Birmingham. The business will boast a comfort drinking area and introduce a new re-positioned offer in line with Crown Carveries. The business will receive investment and look to become the flagship of the Brand. Experience will be proven within a high volume food operation demonstrating high levels of customer service and exemplary hygiene standards. This is a high profile role and the successful applicant must be able to manage a busy team by demanding excellence. What makes a successful Kitchen Manager? Our Kitchen Managers thrive on the hands on approach required to deliver thousands of meals a week to guests. With the emphasis on fantastic value, volume and personality, our Kitchen Managers have a process-driven, organised approach, allowing them to deliver fantastic carvery meals to our guests every day. The best Crown Carveries Kitchen Managers are passionate about standards and are keen to drive guest satisfaction, ensuring that our carvery decks are appetising and appealing to our guests at all times. What are we looking for? With huge meal volumes served each week, it's vital that our Kitchen Managers are team players. We're looking for leaders who can inspire, develop and motivate their kitchen team, ensuring that the quality and presentation of our carvery is excellent throughout the day. We're looking for Kitchen Managers with the business awareness required to effectively manage stock, portion control and ordering, plus you'll be committed to the highest standards of hygiene and due diligence What can we offer you? Our approach is simple. We value our people as much as we value our guest, so you can rely on us to draw out your talents with training & development programmes. Our Kitchen Manager Development Programme will give you the opportunity to develop your skills, plus we actively encourage participation in NVQ courses so that individuals can gain qualifications whilst in the role. Employer Profile: Mitchells & Butlers is the UK's leading operator of managed pubs and pub restaurants. Our 2,000 businesses offer food, drink, entertainment and accommodation to our customers nationwide. We operate an eclectic mix of 25 different brands and offer a varied and secure career path to over 45,000 employees. Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit Prev ::: Next ::: |
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