Commis Chef - Dublin, Ireland

Job Description Learns to prepare food in accordance with the specifications and to the standards laid down by the management through practical participation and training programmes. We are currently recruiting for two Commis Chef positions, one for the main kitchen and one at entry level for Earls, our staff restaurant. Requirements Experience · Previous culinary experience Skills and Knowledge · Excellent communication skills (verbal, listening, writing) · Flexible approach to work · Good time management and organisational skills Please apply for this position via our website by clicking on the following link and quoting the vacancy reference number: https://www3.i-grasp.com/fe/tpl_marriott01.asp?newms=se

REF: UKI0258-1;   Salary: ;   Contact: Shelbourne ;   Telephone: ;   E-Mail:

Commis Chef - Dublin Chef Job

Junior Sous Chef - Dublin, Ireland

Job Description Supervises day-to-day kitchen operations and staff. Supervises all food preparation areas including banquets, Room Service, restaurants, bar/lounge and associate cafeteria to ensure a consistent, high quality food product. Works with the Food and Beverage management team and associates to continually improve guest and associate satisfaction while maintaining the operating budget. As an assistant department head, uses leadership skills to manage other managers. Requirements Experience · 2 years Culinary experience at Sous Chef / Restaurant Chef level in a large high quality hotel or restaurant, · 1 years previous Sous Chef experience required. Please apply for this position via our website by clicking on the following link and quoting the vacancy reference number: https://www3.i-grasp.com/fe/tpl_marriott01.asp?newms=se

REF: UKI0246-1;   Salary: ;   Contact: Shelbourne ;   Telephone: ;   E-Mail:

Junior Sous Chef - Dublin Chef Job

Chef de Partie - Dublin, Ireland

Job Description Entry-level management position that focuses on supporting the day-to-day activities in the kitchen, Assists Sous Chefs, Executive Sous Chef and Executive Chef in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position assists in ensuring guest and associate satisfaction is achieved while maintaining the operating budget. Requirements Culinary experience at Restaurant Chef level in a large high quality hotel or restaurant, previous Chef de Partie with large banqueting experience required. Please apply for this position via our website by clicking on the following link and quoting the vacancy reference number: https://www3.i-grasp.com/fe/tpl_marriott01.asp?newms=se

REF: UKI0273-1;   Salary: ;   Contact: Shelbourne ;   Telephone: ;   E-Mail:

Chef de Partie - Dublin Chef Job

Junior Chef de Partie-Gordon Ramsay Restaurant - The Ritz-Carlton, Powerscourt , Ireland

A great opportunity is now available to join the talented team in The Gordon Ramsay @ Powerscourt Restaurant in the position of Junior Chef de Partie. The successful candidate will have previous experience in a Fine Dining/Michelin star environment

REF: To Apply: www.ritzcarlton.com/careers;   Salary: Not Disclosed;   Contact: Ciara Jacob;   Telephone: 00353 12749403;   E-Mail: ciara.jacob@ritzcarlton.com

Junior Chef de Partie-Gordon Ramsay Restaurant - The Ritz-Carlton, Powerscourt Chef Job

Junior Sous Chef - The Ritz-Carlton, Powerscourt, Ireland

A great opportunity is now available for an experience chef to join the culinary team in the position of Junior Sous Chef.

REF: To Apply: www.ritzcarlton.com/careers;   Salary: Not Disclosed;   Contact: Ciara Jacob;   Telephone: 00353 12749403;   E-Mail: ciara.jacob@ritzcarlton.com

Junior Sous Chef - The Ritz-Carlton, Powerscourt Chef Job