Kitchen Manager/ Head Chefs – Whitbread Hotel & Restaurants Nationwide - , Scotland

Thrive on the challenge of leading, managing your own kitchen? Maybe you’re looking for a new challenge as a Kitchen Manager or ready to manage your own kitchen fully for the first time? • As the kitchen manger you will be responsible for the whole food operation • Main responsibilities will involve: Consistently driving great food quality at large volume • Ensuring a high level of health & food safety hygiene standards • Managing food stock controls • Recruiting your kitchen team • Skills & Experience should include previous successful kitchen management/leadership • Ability to inspire and motivate team members • Having the confidence to make your own decisions and to work on your own innovative • Energy to drive forward improvements and achieve results. Whitbread is the UK’s leading hospitality company with over 400 restaurants & hotels throughout the UK continually expanding within the UK & internationally. Our famous brands Beefeater ‘the home of great chargrilled food’, Premier Inn hotels, Brewers Fayre ‘serving great traditional British food’, Table-Table our exciting new brand offering a menu range from contemporary Tapas style to traditional dishes. Also our concept restaurant Taybarns ‘the ultimate eatery’, overall offers you a wide choice of careers throughout Whitbread • Benefits include: Performance related bonus scheme earning upto 50% of salary • Whitbread share save scheme • Privilege discount card (For use at all Whitbread brands including Costa plus other retailers) • Additionally the chance to win the title of Whitbread kitchen of excellence competition • Competitive salary and pay rates • All applicants must be eligible to live and work in the UK. To search and apply for these opportunities please visit: http://www.whitbread.co.uk/whitbread/careers.html

Salary: ;   Contact: ;   Telephone: ;   E-Mail:

Kitchen Manager/ Head Chefs – Whitbread Hotel & Restaurants Nationwide Chef Job

Kitchen Team Member - Aberdeen Airport, Scotland

We have a very exciting opportunity to join the opening team of the brand new Courtyard by Marriott Aberdeen Airport. The Commis chef will assist in managing the day to day Kitchen Operations, working with Food & Beverage Associates to continually improve guest satisfaction while maintaining the operating budget. The successful individual will have a deep understanding of and passion for guest satisfaction. Outstanding communications skills, a strong work ethic, ambition and a willingness to learn should be skills that you will be able to demonstrate naturally. Applicants should be exceptionally reliable, demostrate excellent demeanour, personal presentation and be able to work flexible shifts. Requirements Experience & Education: At least 6 months of chefing experience. Certifications as required to comply with local law. Skills: Excellent Communication skills. Extensive knowledge of food handling and sanitation standards. Understanding of purchasing and maintenance of kitchen equipment. Effective decision making skills Strong problem - solving skills Strong customer and associate relation skills Effective conflict management skills Effective change management skills Knowledge of purchasing, inventory controls, supplies and equipment Knowledge of governmental regulations and safety standards. Responsibilities · Prepare ingredients for cooking, including portioning, chopping, and storing food. · Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. · Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines. · Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear. · Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labeling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across all food-related departments and areas. · Ensure the quality of the food items at all times. · Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away. · Communicate any assistance needed during busy periods to ensure optimum service to guests. · Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management. · Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations. Benefits Package Meals on duty Training and development Pension scheme Marriott associate rates worldwide Friends & Family rates worldwide Career development opportunities Uniforms provided. Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search. To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo. http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: UKI0694-2;   Salary: ;   Contact: Courtyard by Marriott;   Telephone: ;   E-Mail:

Kitchen Team Member - Aberdeen Airport Chef Job

Commis Chef - Aberdeen Airport, Scotland

We have a very exciting opportunity to join the opening team of the brand new Courtyard by Marriott Aberdeen Airport. The Commis chef will assist in managing the day to day Kitchen Operations, working with Food & Beverage Associates to continually improve guest satisfaction while maintaining the operating budget. The successful individual will have a deep understanding of and passion for guest satisfaction. Outstanding communications skills, a strong work ethic, ambition and a willingness to learn should be skills that you will be able to demonstrate naturally. Applicants should be exceptionally reliable, demostrate excellent demeanour, personal presentation and be able to work flexible shifts. Requirements Experience & Education: At least 6 months of chefing experience. Certifications as required to comply with local law. Skills: Excellent Communication skills. Extensive knowledge of food handling and sanitation standards. Understanding of purchasing and maintenance of kitchen equipment. Effective decision making skills Strong problem - solving skills Strong customer and associate relation skills Effective conflict management skills Effective change management skills Knowledge of purchasing, inventory controls, supplies and equipment Knowledge of governmental regulations and safety standards. Responsibilities · Prepare ingredients for cooking, including portioning, chopping, and storing food. · Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. · Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines. · Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear. · Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labeling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across all food-related departments and areas. · Ensure the quality of the food items at all times. · Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away. · Communicate any assistance needed during busy periods to ensure optimum service to guests. · Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management. · Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations. Benefits Package Meals on duty Training and development Pension scheme Marriott associate rates worldwide Friends & Family rates worldwide Career development opportunities Uniforms provided. Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search. To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo. http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: UKI0638-2;   Salary: ;   Contact: Courtyard by Marriott;   Telephone: ;   E-Mail:

Commis Chef - Aberdeen Airport Chef Job

Breakfast Chef - Aberdeen, Scotland

To work as directed on appropriate section and directed by Chef de Partie. To make sure all food is prepared to the correct standard and in conjunction with use charts. To ensure good food quality and correct quantity. To make sure all food items are sent to the correct area on time. Please note this position will mainly cover Breakfast shifts. Requirements SVQ 2 or equivalent; Basic Hygiene Certificate; Good grasp of English language; Basic knife skills; Team work experience; knowledge of Marriott; Previous kitchen experience; Strong Communication skills (verbal, listening, writing); Innovative; Pro-active and reliable; Responsibilities To assist the Chef de Partie and Kitchen team in general in providing an effective service in all food outlets for external and internal customers. Benefits Package meals on duty; training and development; pension scheme; leisure club use; Marriott associate rates worldwide; career development opportunities. Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search. To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo. http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: UKI0163-2;   Salary: ;   Contact: Aberdeen Marriott Hotel;   Telephone: ;   E-Mail:

Breakfast Chef - Aberdeen Chef Job

Grill Chefs / Line Chefs & Breakfast Chef - Aberdeen, Scotland

To prepare and cook dishes to company specification, keep kitchen clean, to undertake deep cleaning tasks Experience of cooking in a commercial kitchen essential. Wage is depending on experience. (Breakfast Chef hours from 6am-12noon). To apply, please email your current CV in the first instance to the email address quoted below.

Salary: up to £8 p/h;   Contact: Mill of Mundurno;   Telephone: ;   E-Mail: Aberdeen.MillOfMundurno@whitbread.com

Grill Chefs / Line Chefs & Breakfast Chef - Aberdeen Chef Job

Head Chef - Aberdeen, Scotland

Recruiting a Head Chef for the Mill of Mundurno Table Table restaurant in Aberdeen. Hours would be 35-45, 5 days out of 7, rates of pay negotiable up to an upper limit of £9 p/h. Support the kitchen manager to recruit, motivate and develop the kitchen team in a way that ensures high levels of employee retention and performance. Work with the kitchen manager to ensure effective strategies are in place to achieve high levels of team satisfaction. Guests: Serve fantastic quality food every time on time, when managing a shift ensuring that the whole kitchen team strive for excellence. Ensure you are fully up to date with all company health and safety standards and procedures, that the kitchen team are well trained and work within company guidelines. Shareholders: Work with the management team to ensure that all kitchen targets and goals are met on a day to day basis. Use the Mymicros labour tool to support you kitchen managers contribution to the labour targets. KEY ACCOUNTABILITIES: Shows real interest and determination in terms for drive for results. Ability to be bold, courageous and independentminded combined with a desire to implement company strategy. Passionate and enthusiastic. Uses this to engage others through positive emotional energy. Sustains optimism and drive in the face of shortterm problems and setbacks. A genuine approach to people and a capacity to engender trust and win support at all levels. Excellent capacity to build relationships across a wide range of people. An impactful communicator who is able to assert and challenge in a confident way. Has the ability to deal with conflict and challenge in order to secure high standards. Sound judgement skills around operational focus and people potential. Has visible passion and empathy for our product. SKILLS/COMPETENCIES: Leading/supervising a kitchen team. Food and health & safety knowledge. Ability to produce high quality food, high volume and work under pressure. Desirable: Working within a branded environment. EXPERIENCE/KNOWLEDGE: As a head chef, you will be responsible for taking the lead in the kitchen in the absence of your kitchen manager. You will be given the opportunity to develop your skills to move into a more senior role within the business. Please email your current CV in the first instance to the email address quoted below.

Salary: up to £9 p/h;   Contact: Mill of Mundurno;   Telephone: ;   E-Mail: Aberdeen.MillOfMundurno@whitbread.com

Head Chef - Aberdeen Chef Job

Head Chef - Aberdeen City Centre, Scotland

Head Chef - Aberdeen City Centre Table Table restaurant within a Premier Inn hotel are looking to recruit a head chef. As head chef you will be required to work along side the kitchen manager/f&b manager in the daily running of the kitchen, motivate the team and ensure that high quality food is sent out. Experience and knowledge of leadin a kitchen team, food and health & safety knowledge is essential. Previous experience within a similar role of 1 year is essential. The applicant will be required to work 40 hours over 5 days depending on the business needs. If you are interested in applying for this position send a CV or written application to: recruitment.aberdeenpi@whitbread.com

Salary: ;   Contact: ;   Telephone: ;   E-Mail: recruitment.aberdeenpi@whitbread.com

Head Chef - Aberdeen City Centre Chef Job

Grill Chef - Aberdeen City Centre, Scotland

Aberdeen City Centre Table Table restaurant within a Premier Inn hotel are looking to recruit a grill chef. As a grill chef you will be working as part of a team within a fast paced environment in serving good quality food. Experience within a similar role of 1 year is essential. You will be working underneath the kitchen manager/head chef. The applicant will be required to work 40 hours over 5 days depending on the business needs. If you are interested in applying for this position send a CV or written application to: recruitment.aberdeenpi@whitbread.com

Salary: ;   Contact: ;   Telephone: ;   E-Mail: recruitment.aberdeenpi@whitbread.com

Grill Chef - Aberdeen City Centre Chef Job

Kitchen Manager - Edinburgh, Scotland

Great British city and town centre pubs. We love ‘em. If you share our passion for real ale, hearty food and a friendly welcome, we’ve got the perfect job for you. City alehouses packed with character Come to work in one of our friendly, traditional city or town centre pubs and you’ll learn all you need to know about real ales, traditional pub food and the timeless British pub atmosphere. It’s a combination that’s been loved by shoppers, workers and tourists alike since our first pub opened in 1873, so you’ll be learning timeless skills that are as valuable as ever. www.nicholsonspubs.co.uk Welcome to Nicholson’s, Deacon Brodies, Edinburgh Nicholson’s Deacon Brodies is special because it is the Flagship of the Nicholson’s Estate in Scotland . The pub sits in the Heart of the Famous Royal Mile in Edinburgh and is a haven for tourists and locals’ alike. The business is split over two floors, with a capacity of 208 covers in total. This is a fantastic opportunity for an experienced food operator who has demonstrated a passion for delivering exceptional service and managing a team in a busy environment. Here at Nicholson’s we think too many restaurants are more concerned with the artist’s palette than the customer’s palate. We know what people want from their food. Fantastic traditional British dishes like fabulous bangers exploding with flavour and the perfect fluffy fish and chips. We know it sounds a bit nouvelle but it’s true! What you’ll do in this role Don’t assume that just because these delicious dishes are simple that they’re easy to cook. The perfect fish batter is harder to achieve than a soufflé (whatever that is!) As Kitchen Manager, it will be your job to ensure that perfection leaves the kitchen every time. You’ll be helping to achieve it by sourcing great ingredients yourself from some of Britain’s top suppliers! As Kitchen Manager, you’ll make sure that every dish is sheer perfection as it makes its way from kitchen to table As Kitchen Manager, you’ll be responsible for training and motivating your staff ensuring a perfect blend in the kitchen You’ll be responsible for food stock control and ordering You’ll be accountable for the kitchen’s financial performance You’ll be on the fast track to a rewarding managerial career with us What will make you perfect for the job? Kitchen Manager / team leader experience in a high volume, branded environment A passion for delivering great food and an obsessive attention to detail ensuring that every dish that leaves the kitchen leaves a guest satisfied Leadership qualities with the enthusiasm and charisma to inspire your team Attention to the maintenance of profit margins Strict about conforming to health and hygiene regulations Excellent communication skills Enthusiasm, a strong work ethic and a hunger to learn Minimum level 2 food safety (and preferably higher) What we offer Highly competitive salary Attractive Kitchen Manager bonus package – up to £4k! Opportunity to join a defined contribution pension scheme 5 weeks’ paid holiday Other lifestyle-flexible benefits Apply now if you fancy a rewarding and challenging career where you can really go places. Please apply for this position via our website by clicking on the following link: http://http://www.mbcareersandjobs.com/jobsearch

Salary: £21,000 - £24,000 ;   Contact: ;   Telephone: ;   E-Mail:

Kitchen Manager - Edinburgh Chef Job

Culinary Apprentice Chef - Edinburgh, Scotland

As a culinary apprentice chef you are responsible for ensuring that you work to the expected standards, implementing all day to day assigned tasks and responsibilities adequate to hygiene check points and Brand Standard Audit levels. Monitor the quantity of food that is prepared including portioning, chopping and storing food before use. Operate ovens, stoves, grills, microwaves and fryers to prepare foods. Prepare and cook food according to recipes, quality standards, presentation standards and food preparation checklist, establishing priority items. Weigh, measure and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Monitor food quality while preparing food and through out the day utilize the HACCP forms and production charts. Follow company and department safety and security policies and procedures to ensure a clean, safe and secure environment. Assist other employees to ensure proper coverage and prompt guest service. Develop and maintain positive working relationships with others; support team to reach common goals. Set up and break down work station with required mis en place, tools, equipment and supplies, ensuring items are to the established specification, ensuring adequate fill of containers, storing items appropriately and cleaning your work station as you go. This apprenticeship is run in partnership with Babcock training who facilitate the qualification, please note this position will require a 18 month commitment and funded travel to other Marriott Hotels to undertake training. Requirements Experience Communications Skills, proactive and reliable, able to work alone and with a team, diversity relations, safety orientation, dependability, stock & inventory, food storage & rotation, basic cookery 5 GCSE or equivalent and must achieve minimum entry level 3 in numeracy and literacy tests This position will involve working shift work (early mornings, evenings and weekends) on a seven day a week rota, the shifts will be approximately 8 hours each over 5 days totally 40 hours per week. Responsibilities Willing to commit to NVQ Level 2 and complete NVQ in the required timeframes. Benefits Package "If we take care of our associates, they will take care of our guests" J.W. Marriott 1927 Some of our Marriott benefits include: Career Development and Training Performance Related pay Tuition Aid Uniform / meals at work Associate Appreciation Week Marriott Discount Card Associate use of Leisure Facilities Training : All Marriott International Training Schemes including NVQ Level 2 plus opportunities to complete further NVQ qualifications. Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search. To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo. http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: UKI0681-2;   Salary: ;   Contact: Edinburgh Marriott Hotel;   Telephone: ;   E-Mail:

Culinary Apprentice Chef - Edinburgh Chef Job