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Total Jobs Found: 37


Kitchen Manager/ Head Chefs – Whitbread Hotel & Restaurants Nationwide - , Scotland

Thrive on the challenge of leading, managing your own kitchen? Maybe you’re looking for a new challenge as a Kitchen Manager or ready to manage your own kitchen fully for the first time? • As the kitchen manger you will be responsible for the whole food operation • Main responsibilities will involve: Consistently driving great food quality at large volume • Ensuring a high level of health & food safety hygiene standards • Managing food stock controls • Recruiting your kitchen team • Skills & Experience should include previous successful kitchen management/leadership • Ability to inspire and motivate team members • Having the confidence to make your own decisions and to work on your own innovative • Energy to drive forward improvements and achieve results. Whitbread is the UK’s leading hospitality company with over 400 restaurants & hotels throughout the UK continually expanding within the UK & internationally. Our famous brands Beefeater ‘the home of great chargrilled food’, Premier Inn hotels, Brewers Fayre ‘serving great traditional British food’, Table-Table our exciting new brand offering a menu range from contemporary Tapas style to traditional dishes. Also our concept restaurant Taybarns ‘the ultimate eatery’, overall offers you a wide choice of careers throughout Whitbread • Benefits include: Performance related bonus scheme earning upto 50% of salary • Whitbread share save scheme • Privilege discount card (For use at all Whitbread brands including Costa plus other retailers) • Additionally the chance to win the title of Whitbread kitchen of excellence competition • Competitive salary and pay rates • All applicants must be eligible to live and work in the UK. To search and apply for these opportunities please visit: http://www.whitbread.co.uk/whitbread/careers.html

Salary: ;   Contact: ;   Telephone: ;   E-Mail:

Kitchen Manager/ Head Chefs – Whitbread Hotel & Restaurants Nationwide Chef Job

Chef de Partie - Aberdeen, Scotland

Job Summary

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: 140015C8;   Salary: ;   Contact: Courtyard Aberdeen Airport;   Telephone: ;   E-Mail:

Chef de Partie - Aberdeen Chef Job

Head Chef - Aberdeen, Scotland

Recruiting a Head Chef for the Mill of Mundurno Table Table restaurant in Aberdeen. Hours would be 35-45, 5 days out of 7, rates of pay negotiable up to an upper limit of £9 p/h. Support the kitchen manager to recruit, motivate and develop the kitchen team in a way that ensures high levels of employee retention and performance. Work with the kitchen manager to ensure effective strategies are in place to achieve high levels of team satisfaction. Guests: Serve fantastic quality food every time on time, when managing a shift ensuring that the whole kitchen team strive for excellence. Ensure you are fully up to date with all company health and safety standards and procedures, that the kitchen team are well trained and work within company guidelines. Shareholders: Work with the management team to ensure that all kitchen targets and goals are met on a day to day basis. Use the Mymicros labour tool to support you kitchen managers contribution to the labour targets. KEY ACCOUNTABILITIES: Shows real interest and determination in terms for drive for results. Ability to be bold, courageous and independentminded combined with a desire to implement company strategy. Passionate and enthusiastic. Uses this to engage others through positive emotional energy. Sustains optimism and drive in the face of shortterm problems and setbacks. A genuine approach to people and a capacity to engender trust and win support at all levels. Excellent capacity to build relationships across a wide range of people. An impactful communicator who is able to assert and challenge in a confident way. Has the ability to deal with conflict and challenge in order to secure high standards. Sound judgement skills around operational focus and people potential. Has visible passion and empathy for our product. SKILLS/COMPETENCIES: Leading/supervising a kitchen team. Food and health & safety knowledge. Ability to produce high quality food, high volume and work under pressure. Desirable: Working within a branded environment. EXPERIENCE/KNOWLEDGE: As a head chef, you will be responsible for taking the lead in the kitchen in the absence of your kitchen manager. You will be given the opportunity to develop your skills to move into a more senior role within the business. Please email your current CV in the first instance to the email address quoted below.

Salary: up to £9 p/h;   Contact: Mill of Mundurno;   Telephone: ;   E-Mail: Aberdeen.MillOfMundurno@whitbread.com

Head Chef - Aberdeen Chef Job

Kitchen Manager - Aberdeen, Scotland

Are you a Kitchen Manager looking for a fantastic new opportunity?

If you have experience in a branded, high-volume restaurant or pub group, this Kitchen Manager position may be exactly what you are looking for.

We have a Kitchen Manager opportunity at the Brig O'Don, an Eating Inn situated on the main road out of Aberdeen (North), on the edge of Seaton and Bridge of Don. It is close to all local amenitis and there is a residential area and business park close by. It is located only 5 minutes from Aberdeen Exhibition and Conference centre.

The Brig O'Don is a family friendly, full table service restaurant which attracts a good mix of customers from families, students, the retired and business trade.

'Eating Inn' is part of the Destination Pubs division within Greene King. Located across the UK, Eating Inn stretches the length of the country from Chandlers Ford, down near the south coast, to Aberdeen on the eastern coast of Scotland. Eating Inn has become synonymous with exceptional dining experiences and excellent value for money. They offer a range of fantastic dishes suitable for all occasions – from a quick bite to eat to the most special of occasions. Our teams pride themselves on offering the warmest of welcomes and customers receive a tailored personal service and great offers. We want their visit to us to be the very best it can be.

With our stylish and contemporary interiors, Eating Inn creates a relaxed atmosphere where customers can sit in the bar with friends, pop in for a mid-week meal with the kids, or enjoy a full Sunday roast with the whole family. A number of Eating Inns also offer playzones and booths with TVs, so the kids can also be kept entertained.

As an Eating Inn Kitchen Manager you will manage the opening and closing of the kitchen and will be responsible for the successful running of the kitchen area and kitchen team.

With fantastic people skills and previous management experience, you will be committed to leading, inspiring and developing a fantastic team. Experienced in high-volume food delivery, you will be passionate about preparing and presenting food to consistent company/brand specification and exceptional standards. You will be customer-focused and will work with the front of house operation to provide excellent service - ultimately ensuring a fantastic guest experience!

With the ability to adhere to policies and procedures, you will ensure a safe, tidy and hygienic working environment at all times. You will also be responsible for monitoring and dealing with any equipment maintenance issues, maintaining accurate food ordering and stocking levels and completing timely and accurate stock counts. With the ability to work to targets you will manage wastage through correct portion control and records and will also assist in delivering other financial targets set for the business.

What we can offer you:

Excellent Training and Career Progression - opportunities across a range of impressive brands and businesses

Competitive Salary

Pension Scheme

20% Greene King Discount Card (for all managed pubs including Local Pubs and brands such as Hungry Horse, Eating Inn, Old English Inns and Loch Fyne)

High-Street Retail Vouchers and Shopping Discounts – saving you money

Childcare Vouchers

If you think you have what it takes we would love to hear from you. Don't miss out on this opportunity - apply now!

Please apply via our recruitment website via the following address:

https://www.networxrecruitment.com/Jobs/Advert/116185?cid=1388&jobtitle=Kitchen.Manager.-.Brig.O%27Don%2c.Aberdeen&location=Aberdeenshire&rsid=9180&ad=86263

Salary: £21,000-£23,000;   Contact: Brig O'Don;   Telephone: ;   E-Mail:

Kitchen Manager - Aberdeen Chef Job

Grill Chefs / Line Chefs & Breakfast Chef - Aberdeen, Scotland

To prepare and cook dishes to company specification, keep kitchen clean, to undertake deep cleaning tasks Experience of cooking in a commercial kitchen essential. Wage is depending on experience.

(Breakfast Chef hours from 6am-12noon).

To apply, please email your current CV in the first instance to the email address quoted below.

Salary: up to £8 p/h;   Contact: Mill of Mundurno;   Telephone: ;   E-Mail: Aberdeen.MillOfMundurno@whitbread.com

Grill Chefs / Line Chefs & Breakfast Chef - Aberdeen Chef Job

Chefs - Full Time & Part Time - Aberdeen, Scotland

The Globe Inn truly is a unique pub with an immensely loyal following, situated in the heart of Aberdeen. The Globe Inn serves high quality food throughout the day, with live music 4 nights of the week, and 7 superior hotel standard rooms. There is a heated beer garden to the rear.

We are looking to recruit the following:

Chef – Part Time – 20-25hrs a week (evenings and weekends)

The Ideal candidate will have experience working in a commercial kitchen preparing starters and sweets, with impeccable cleanliness standards and an organised approach to work. Catering qualifications would be beneficial. Full training will be given.

Chef– Full Time - 40-45hrs/week (5 days out of 7)

The ideal candidate must be competent working the pass and can help lead a small team in the head chefs absence. You will have impeccable cleanliness standards and food hygiene certificates are essential.

To apply, please email your current CV in the first instance to the email address quoted below.

Salary: Competitive;   Contact: The Globe;   Telephone: ;   E-Mail: recruitment@belhaven.co.uk

Chefs - Full Time & Part Time - Aberdeen Chef Job

Commis Chef - Aberdeen, Scotland

Job Summary

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: 1400138Q;   Salary: ;   Contact: Courtyard Aberdeen Airport;   Telephone: ;   E-Mail:

Commis Chef - Aberdeen Chef Job

Kitchen Team Members - Aberdeen City Centre , Scotland

Premier Inn Aberdeen City Centre are looking to recruit kitchen team members to join their busy team. As a kitchen team members the applicant will be required to work shifts as and when the business needs. The potential candidate must show a real interest and determination for the best results, have the ability to confront the day to day issues of the kitchen head on and be passionate and enthusiastic about the job. As a Premier Inn Chef, you’ll ensure quality dishes leave the kitchen, time and time again. It’s fast paced work, but with your passion for food and your talent for teamwork, you’ll be well up to the challenge. You’ll know all about health, safety and hygiene. And you’ll be keen to build your skills and potentially move your career up to the next level. Previous experience within a hospitality/catering environment is desireable. The advertised job is 40 hours, over 5 days which normally works on a rolling rota. Due to a high volume of applicants we are unable to contact everyone therefore only successful candidates will be contacted.

To apply, please email your current CV in the first instance to the email address quoted below.

Salary: £8.50 P.H.;   Contact: Premier Inn - Aberdeen City Centre ;   Telephone: ;   E-Mail: recruitment.aberdeenpi@whitbread.com

Kitchen Team Members - Aberdeen City Centre Chef Job

Head Chef - Alexandria, Scotland

Vintage Inns are currently looking for an experienced Head Chef to lead the kitchen team at The Balloch Hotel, Alexandria. The Balloch Hotel is an iconic Vintage Inn situated on the West Shores of Loch Lomond. Balloch is often referred to as the gateway to The Trossachs National Park. In addition to the beautiful bar and restaurant there is a 18 bedroom Inn Keepers Lodge attached which due to its location is busy all year round. This is a very exciting opportunity to join the Vintage Inns team and the wider Mitchells & Butlers group.

What you’ll do in this role…

As Head Chef you’ll be responsible for the entire kitchen operation, overseeing food ordering, preparation, delivery, staffing, stock control and conforming at all times with health and hygiene regulations. You’ll train, motivate and inspire your team to deliver an efficient food operation and be responsible for the kitchen’s financial performance which can lead to attractive rewards.

Before applying for this role please ask yourself - is this you?

• Are you confident leading a team and taking responsibility?

• Are you passionate about serving up great food dishes you can be proud of?

• Can you ensure the kitchen maintains target profit margins?

• Have you got a good eye for detail and are you able to work under pressure?

• Do you hold a level 2 food safety award or higher?

What we’ll offer…

We’ll offer you a great salary, plus a comprehensive training programme which will develop your skills and enable you to be promoted further, as well as being rewarded with an attractive Head Chef annual bonus of up to £4,000. What’s more, being part of the UK’s largest managed pub and restaurant company means we can support you to achieve professional qualifications and offer you a host of future career opportunities, plus a great employee benefits package which includes high street discounts, paid holidays, pension and Sharesave Scheme.

A bit about Vintage Inns…

Vintage Inns are some of Britain’s finest country pubs. A place in the heart of the countryside with cosy interiors retaining wonderful original features, simply dripping with individuality and style. People travel here from miles around for the superb seasonal food and fantastic service, so there’ll be no standing still for you and your team.

Please apply for this position via our website by clicking on the following link:

http://http://www.mbcareersandjobs.com/jobsearch

Salary: £20,900 - £27,175;   Contact: ;   Telephone: ;   E-Mail:

Head Chef - Alexandria Chef Job

Head Chef - Biggar, Scotland

Head Chef required for a quality 4 star hotel with strong dining and functions trade

Salary: Negotiable;   Contact: John Fraioli;   Telephone: 01899220001;   E-Mail: enquiries@cornhillhousehotel.com

Head Chef - Biggar Chef Job


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