< Search Again


Total Jobs Found: 28


Kitchen Manager/ Head Chefs – Whitbread Hotel & Restaurants Nationwide - , Scotland

Thrive on the challenge of leading, managing your own kitchen? Maybe you’re looking for a new challenge as a Kitchen Manager or ready to manage your own kitchen fully for the first time? • As the kitchen manger you will be responsible for the whole food operation • Main responsibilities will involve: Consistently driving great food quality at large volume • Ensuring a high level of health & food safety hygiene standards • Managing food stock controls • Recruiting your kitchen team • Skills & Experience should include previous successful kitchen management/leadership • Ability to inspire and motivate team members • Having the confidence to make your own decisions and to work on your own innovative • Energy to drive forward improvements and achieve results. Whitbread is the UK’s leading hospitality company with over 400 restaurants & hotels throughout the UK continually expanding within the UK & internationally. Our famous brands Beefeater ‘the home of great chargrilled food’, Premier Inn hotels, Brewers Fayre ‘serving great traditional British food’, Table-Table our exciting new brand offering a menu range from contemporary Tapas style to traditional dishes. Also our concept restaurant Taybarns ‘the ultimate eatery’, overall offers you a wide choice of careers throughout Whitbread • Benefits include: Performance related bonus scheme earning upto 50% of salary • Whitbread share save scheme • Privilege discount card (For use at all Whitbread brands including Costa plus other retailers) • Additionally the chance to win the title of Whitbread kitchen of excellence competition • Competitive salary and pay rates • All applicants must be eligible to live and work in the UK. To search and apply for these opportunities please visit: http://www.whitbread.co.uk/whitbread/careers.html

Salary: ;   Contact: ;   Telephone: ;   E-Mail:

Kitchen Manager/ Head Chefs – Whitbread Hotel & Restaurants Nationwide Chef Job

Grill Chefs / Line Chefs & Breakfast Chef - Aberdeen, Scotland

To prepare and cook dishes to company specification, keep kitchen clean, to undertake deep cleaning tasks Experience of cooking in a commercial kitchen essential. Wage is depending on experience.

(Breakfast Chef hours from 6am-12noon).

To apply, please email your current CV in the first instance to the email address quoted below.

Salary: up to £8 p/h;   Contact: Mill of Mundurno;   Telephone: ;   E-Mail: Aberdeen.MillOfMundurno@whitbread.com

Grill Chefs / Line Chefs & Breakfast Chef - Aberdeen Chef Job

Junior Sous Chef - Aberdeen, Scotland

With more than 330 managed locations in more than 20 countries Courtyard by Marriott offers a refreshing environment that helps guests stay connected and balanced. Working at Courtyard, you'll ensure guests have a smooth, productive stay that meets their personal and business needs. Find Your World™ at Courtyard by Marriott.

Job Summary

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: 14000D44;   Salary: ;   Contact: Courtyard Aberdeen Airport;   Telephone: ;   E-Mail:

Junior Sous Chef - Aberdeen Chef Job

Commis Chef - Aberdeen, Scotland

With more than 330 managed locations in more than 20 countries Courtyard by Marriott offers a refreshing environment that helps guests stay connected and balanced. Working at Courtyard, you'll ensure guests have a smooth, productive stay that meets their personal and business needs. Find Your World™ at Courtyard by Marriott.

Job Summary

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: 140006AP;   Salary: ;   Contact: Courtyard Aberdeen Airport;   Telephone: ;   E-Mail:

Commis Chef - Aberdeen Chef Job

Breakfast Chef - Aberdeen, Scotland

With more than 300 managed properties worldwide (including conference centers) our flagship brand, Marriott Hotels & Resorts celebrates the drive, focus, and resilience of our guests while focusing on exceptional service and genuine comfort. As part of the Marriott Hotels & Resorts team, you'll work to make the most of the travel experience of each and every guests. Find Your World™ at Marriott Hotels & Resorts.

Job Summary

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: 1400052N;   Salary: ;   Contact: Aberdeen Marriott Hotel;   Telephone: ;   E-Mail:

Breakfast Chef - Aberdeen Chef Job

Head Chef - Aberdeen, Scotland

Recruiting a Head Chef for the Mill of Mundurno Table Table restaurant in Aberdeen. Hours would be 35-45, 5 days out of 7, rates of pay negotiable up to an upper limit of £9 p/h. Support the kitchen manager to recruit, motivate and develop the kitchen team in a way that ensures high levels of employee retention and performance. Work with the kitchen manager to ensure effective strategies are in place to achieve high levels of team satisfaction. Guests: Serve fantastic quality food every time on time, when managing a shift ensuring that the whole kitchen team strive for excellence. Ensure you are fully up to date with all company health and safety standards and procedures, that the kitchen team are well trained and work within company guidelines. Shareholders: Work with the management team to ensure that all kitchen targets and goals are met on a day to day basis. Use the Mymicros labour tool to support you kitchen managers contribution to the labour targets. KEY ACCOUNTABILITIES: Shows real interest and determination in terms for drive for results. Ability to be bold, courageous and independentminded combined with a desire to implement company strategy. Passionate and enthusiastic. Uses this to engage others through positive emotional energy. Sustains optimism and drive in the face of shortterm problems and setbacks. A genuine approach to people and a capacity to engender trust and win support at all levels. Excellent capacity to build relationships across a wide range of people. An impactful communicator who is able to assert and challenge in a confident way. Has the ability to deal with conflict and challenge in order to secure high standards. Sound judgement skills around operational focus and people potential. Has visible passion and empathy for our product. SKILLS/COMPETENCIES: Leading/supervising a kitchen team. Food and health & safety knowledge. Ability to produce high quality food, high volume and work under pressure. Desirable: Working within a branded environment. EXPERIENCE/KNOWLEDGE: As a head chef, you will be responsible for taking the lead in the kitchen in the absence of your kitchen manager. You will be given the opportunity to develop your skills to move into a more senior role within the business. Please email your current CV in the first instance to the email address quoted below.

Salary: up to £9 p/h;   Contact: Mill of Mundurno;   Telephone: ;   E-Mail: Aberdeen.MillOfMundurno@whitbread.com

Head Chef - Aberdeen Chef Job

Sous Chef - Aberdeen, Scotland

The Prime Cuts, one of, if not the, premier restaurants in Aberdeen, needs a dynamic Sous Chef to join our team. Located in the thriving city centre The Prime Cuts boasts the only private restaurant that has a fully stocked lounge/bar for the comfort of our patrons as well as 3 private dining rooms, which add an additional 45 seats to our 60 seat main dining room. We are currently working towards a 3 rosette level of service. Have you got what it takes to help get us there?

Sous Chef needed to take full responsibility for running the kitchen in Head Chef Matt Ingham’s absence. Working alongside him with only the freshest and finest ingredients and making everything from scratch in order to provide the customer with the highest level of quality dining and helping the business to continue growing to achieve it’s full potential. Our last Sous chef was poached to a major hotel chain and is now an executive Sous Chef. Can you step into his shoes?

We require at least 6 years in the industry with at least 2 years in a similar caliber environment. He or she must have all of the relevant qualifications to take full responsibility for the running of the kitchen on a day-to-day basis.

Salary: £24k - £30k;   Contact: Stephen Dillon;   Telephone: 441224590127;   E-Mail: steve@dillongroup.co.uk

Sous Chef - Aberdeen Chef Job

Kitchen Manager - Aberdeen, Scotland

Friendly, family-focused food is what we’re all about. So if you love making kids smile as much as you like delicious, freshly-chargrilled food, look no further than our Harvester.

Great food for all the family

There’s always a happy family buzz about Harvester, and this friendly, vibrant atmosphere can really help your career take-off. Develop your skills by preparing and serving a great range of delicious grills, spit roasts, farm assured chicken and fish. Learn how to keep the whole family happy with special ‘Young Guest’ dishes, kids activity sheets and the famous ‘unlimited visits’ Harvester salad bar.

www.harvester.co.uk

Welcome to the Harvester Ghillies Lair, Aberdeen.

The Ghillies Lair is a traditional Harvester restaurant, situated on a busy main road next to the Bridge Of Dee, Aberdeen. The restaurant has a warm, cosy family friendly appeal and a loyal guest base.

The successful candidate must be able to engage with a team across all backgrounds and ages, have strong kitchen and food skills, with a superb knowledge of food safety and due diligence combined with experience in delivering a high volume food sales in a full service environment. You must be a Kitchen Manager that leads from the front and inspires your team to deliver excellent food quality and hygiene standards daily.

You’ll find plenty of happy families at Harvester. Including the great big happy family that works here! In fact, here at Harvester the happy family atmosphere seems to make big kids of everyone. So why not join us as Kitchen Manager and help to keep our family happy in the kitchen too?

What you’ll do in this role

The happy heart of a Harvester is its kitchen. As Kitchen Manager it’ll be up to you to keep the happiness coming by making sure nothing, but nothing, leaves the kitchen unless and until you’re happy with it. In fact, if things aren’t absolutely spot-on, you’ll be the one person in the place who’s allowed to pull an unhappy face!

As Kitchen Manager, you’ll make sure that every dish is sheer perfection as it makes its way from kitchen to table

You’ll be responsible for training and motivating your staff ensuring a perfect blend in the kitchen

You’ll be responsible for food stock control and ordering

You’ll be accountable for the kitchen’s financial performance

You’ll be on the fast track to a rewarding managerial career with us

What will make you perfect for the job?

Kitchen Manager / team leader experience in a high volume, branded environment

A passion for delivering great food and an obsessive attention to detail ensuring that every dish that leaves the kitchen leaves a guest satisfied

Leadership qualities with the enthusiasm and charisma to inspire your team

Attention to the maintenance of profit margins

Strict about conforming to health and hygiene regulations

Excellent communication skills

Enthusiasm, a strong work ethic and a hunger to learn

Minimum level 2 food safety (and preferably higher)

Please be aware that this position will require you to hold a full driving licence and you must have continued and unlimited access to a vehicle.

What we offer

Highly competitive salary

Attractive Kitchen Manager bonus package – up to £4k!

Opportunity to join a defined contribution pension scheme

25 days’ holiday

Other lifestyle-flexible benefits

Apply now If you fancy a rewarding and challenging career where you can really go places.

Please apply for this position via our website by clicking on the following link:

http://http://www.mbcareersandjobs.com/jobsearch

Salary: £20,500 - £26,000 ;   Contact: ;   Telephone: ;   E-Mail:

Kitchen Manager - Aberdeen Chef Job

Kitchen Manager - Aberdeen, Scotland

We're looking for customer-centric leaders who put the customer at the heart of everything we do. We need leaders who have experience of motivating and inspiring teams: people who are ready for their next move. So, if you want to share in a future that's looking very bright, it's time to Get On and join the 37,000 strong team who eat, sleep and drink hospitality.

Who Are We?

Our brands are household names and it’s our people who keep them that way. We are always looking for people who embody the Whitbread Way Forward values - genuine, confident and committed - we offer great training, development opportunities and benefits to ensure they stay engaged and motivated.

There’s a real buzz around Whitbread right now. We're bucking the trend and proving that in these times of 'austerity' our great value brands, Beefeater Grill, Brewers Fayre, Premier Inn, Table Table and Taybarns, are ones to watch. Hospitality’s leading name is pushing forwards with expansion plans for all of our brands at an unprecedented rate, creating career opportunities all over the country.

That means our career opportunities come with massive potential. Not only can you progress quickly within our business, you will have the opportunity to develop an enviable career profile. This is your chance to join a thriving business that offer superb career development potential through our internal development programmes - Shooting Stars, and some very generous rewards.

The Brand:

Great pub food in a place you’ll love! There’s nothing better than delicious pub food, and we make it just the way you love it. Launched in 2008, Table Table currently has 112 sites nationally with more sites set to open over the coming months. Table Table offers different styles of dining spaces, so our customers can choose the one that matches their mood or the occasion.

Working for Table Table isn’t just a job; it’s an informal culture – practical and hands-on. To most, it’s a social life – it’s about bringing your personality to work with you. Here at Table Table we’ve worked extremely hard to ensure that all of our restaurants have the same high standards of service, food and drink – while also making sure each one is unique and individual. It’s this combination that makes every trip to one that little bit special.

What we will be looking for in you:

An experienced Kitchen Manager, or successful Head Chef now looking for a move into a Kitchen Manager role. Someone who has the charisma, dedication and leadership qualities to develop and lead a team. You will be passionate about good food, have a strong work ethic and a hunger to learn. What’s more, you must be able to motivate those around you, instil them with your enthusiasm and enable them to achieve high quality results. You will need a real desire to produce meals of the highest quality. Remember, you are responsible for everything that goes in, and comes out of the kitchen.

• A relentless drive to have a broad impact rather than just deliver results, with preparation to question and challenge the status quo, and the self assurance that enables goals to be achieved.

• A good understanding of yourself and knowledge of how to influence the behaviours of others to achieve goals and get things done, gaining buy-in from all audiences.

Your main responsibilities will include:

• Proactively leading as a skilled Kitchen Manager

• Delivering food at a consistently high standard

• Building a strong team spirit

• Ensuring kitchen hygiene standards are first-class

• Managing food stock controls to targets

• Achieving company kitchen performance targets (aligned to bonus scheme)

Your skills should include:

• Ideally a proven track record as a Kitchen Manager or Head Chef

• A natural passion for producing excellent food

• A great communicator, able to lead a team

• A results-focused approach

• The ability to implement action plans for improvement

• The desire to make each customer’s experience outstanding

• Ability to coach & develop others.

Benefits include: Performance related bonus scheme earning upto 50% of salary • Private Healthcare entitlement • Personal pension options • Whitbread share save scheme • Privilege discount card (For use at all Whitbread brands including Costa plus other retailers) • Additionally the chance to win the title of ‘Whitbread Kitchen of Excellence’ • Competitive salary and pay rates • All applicants must be eligible to live and work in the UK. To apply for this position or to search for other positions please visit: http://www.whitbread.co.uk/whitbread/careers.html

REF: TT0846;   Salary: 19000 - 22750;   Contact: ;   Telephone: ;   E-Mail:

Kitchen Manager - Aberdeen Chef Job

Kitchen Team Members - Aberdeen City Centre , Scotland

Premier Inn Aberdeen City Centre are looking to recruit kitchen team members to join their busy team. As a kitchen team members the applicant will be required to work shifts as and when the business needs. The potential candidate must show a real interest and determination for the best results, have the ability to confront the day to day issues of the kitchen head on and be passionate and enthusiastic about the job. As a Premier Inn Chef, you’ll ensure quality dishes leave the kitchen, time and time again. It’s fast paced work, but with your passion for food and your talent for teamwork, you’ll be well up to the challenge. You’ll know all about health, safety and hygiene. And you’ll be keen to build your skills and potentially move your career up to the next level. Previous experience within a hospitality/catering environment is desireable. The advertised job is 40 hours, over 5 days which normally works on a rolling rota. Due to a high volume of applicants we are unable to contact everyone therefore only successful candidates will be contacted.

To apply, please email your current CV in the first instance to the email address quoted below.

Salary: £8.50 P.H.;   Contact: Premier Inn - Aberdeen City Centre ;   Telephone: ;   E-Mail: recruitment.aberdeenpi@whitbread.com

Kitchen Team Members - Aberdeen City Centre Chef Job


Prev :::    Next :::