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Total Jobs Found: 34


Commis Chef - Aberdeen, Scotland

Job Summary

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: 1400138Q;   Salary: ;   Contact: Courtyard Aberdeen Airport;   Telephone: ;   E-Mail:

Commis Chef - Aberdeen Chef Job

Chefs - Full Time & Part Time - Aberdeen, Scotland

The Globe Inn truly is a unique pub with an immensely loyal following, situated in the heart of Aberdeen. The Globe Inn serves high quality food throughout the day, with live music 4 nights of the week, and 7 superior hotel standard rooms. There is a heated beer garden to the rear.

We are looking to recruit the following:

Chef – Part Time – 20-25hrs a week (evenings and weekends)

The Ideal candidate will have experience working in a commercial kitchen preparing starters and sweets, with impeccable cleanliness standards and an organised approach to work. Catering qualifications would be beneficial. Full training will be given.

Chef– Full Time - 40-45hrs/week (5 days out of 7)

The ideal candidate must be competent working the pass and can help lead a small team in the head chefs absence. You will have impeccable cleanliness standards and food hygiene certificates are essential.

To apply, please email your current CV in the first instance to the email address quoted below.

Salary: Competitive;   Contact: The Globe;   Telephone: ;   E-Mail: recruitment@belhaven.co.uk

Chefs - Full Time & Part Time - Aberdeen Chef Job

Kitchen Manager - Aberdeen, Scotland

Are you a Kitchen Manager looking for a fantastic new opportunity?

If you have experience in a branded, high-volume restaurant or pub group, this Kitchen Manager position may be exactly what you are looking for.

We have a Kitchen Manager opportunity at the Brig O'Don, an Eating Inn situated on the main road out of Aberdeen (North), on the edge of Seaton and Bridge of Don. It is close to all local amenitis and there is a residential area and business park close by. It is located only 5 minutes from Aberdeen Exhibition and Conference centre.

The Brig O'Don is a family friendly, full table service restaurant which attracts a good mix of customers from families, students, the retired and business trade.

'Eating Inn' is part of the Destination Pubs division within Greene King. Located across the UK, Eating Inn stretches the length of the country from Chandlers Ford, down near the south coast, to Aberdeen on the eastern coast of Scotland. Eating Inn has become synonymous with exceptional dining experiences and excellent value for money. They offer a range of fantastic dishes suitable for all occasions – from a quick bite to eat to the most special of occasions. Our teams pride themselves on offering the warmest of welcomes and customers receive a tailored personal service and great offers. We want their visit to us to be the very best it can be.

With our stylish and contemporary interiors, Eating Inn creates a relaxed atmosphere where customers can sit in the bar with friends, pop in for a mid-week meal with the kids, or enjoy a full Sunday roast with the whole family. A number of Eating Inns also offer playzones and booths with TVs, so the kids can also be kept entertained.

As an Eating Inn Kitchen Manager you will manage the opening and closing of the kitchen and will be responsible for the successful running of the kitchen area and kitchen team.

With fantastic people skills and previous management experience, you will be committed to leading, inspiring and developing a fantastic team. Experienced in high-volume food delivery, you will be passionate about preparing and presenting food to consistent company/brand specification and exceptional standards. You will be customer-focused and will work with the front of house operation to provide excellent service - ultimately ensuring a fantastic guest experience!

With the ability to adhere to policies and procedures, you will ensure a safe, tidy and hygienic working environment at all times. You will also be responsible for monitoring and dealing with any equipment maintenance issues, maintaining accurate food ordering and stocking levels and completing timely and accurate stock counts. With the ability to work to targets you will manage wastage through correct portion control and records and will also assist in delivering other financial targets set for the business.

What we can offer you:

Excellent Training and Career Progression - opportunities across a range of impressive brands and businesses

Competitive Salary

Pension Scheme

20% Greene King Discount Card (for all managed pubs including Local Pubs and brands such as Hungry Horse, Eating Inn, Old English Inns and Loch Fyne)

High-Street Retail Vouchers and Shopping Discounts – saving you money

Childcare Vouchers

If you think you have what it takes we would love to hear from you. Don't miss out on this opportunity - apply now!

Please apply via our recruitment website via the following address:

https://www.networxrecruitment.com/Jobs/Advert/116185?cid=1388&jobtitle=Kitchen.Manager.-.Brig.O%27Don%2c.Aberdeen&location=Aberdeenshire&rsid=9180&ad=86263

Salary: £21,000-£23,000;   Contact: Brig O'Don;   Telephone: ;   E-Mail:

Kitchen Manager - Aberdeen Chef Job

Executive Chef - Aberdeen, Scotland

With more than 300 managed properties worldwide (including conference centers) our flagship brand, Marriott Hotels & Resorts celebrates the drive, focus, and resilience of our guests while focusing on exceptional service and genuine comfort. As part of the Marriott Hotels & Resorts team, you'll work to make the most of the travel experience of each and every guests. Find Your World™ at Marriott Hotels & Resorts.

JOB SUMMARY

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).

CANDIDATE PROFILE

Education and Experience

• High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.

OR

• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

http://jobs.marriott.com/careers/JobDetail/Aberdeen-Scotland-United-Kingdom-Executive-Chef/148288?lang=en

REF: 14001ZQX;   Salary: circa £37K plus benefits;   Contact: Aberdeen Marriott Hotel;   Telephone: ;   E-Mail:

Executive Chef - Aberdeen Chef Job

Chef de Partie - Aberdeen, Scotland

Job Summary

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: 140015C8;   Salary: ;   Contact: Courtyard Aberdeen Airport;   Telephone: ;   E-Mail:

Chef de Partie - Aberdeen Chef Job

Sous Chef /Kitchen Leader - Aberdeen Airport, Scotland

With more than 330 managed locations in more than 20 countries Courtyard by Marriott offers a refreshing environment that helps guests stay connected and balanced. Working at Courtyard, you'll ensure guests have a smooth, productive stay that meets their personal and business needs. Find Your World™ at Courtyard by Marriott.

Job Summary:

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: 14001W24;   Salary: ;   Contact: Courtyard Aberdeen Airport;   Telephone: ;   E-Mail:

Sous Chef /Kitchen Leader - Aberdeen Airport Chef Job

Head Chef - Alexandria, Scotland

Vintage Inns are currently looking for an experienced Head Chef to lead the kitchen team at The Balloch Hotel, Alexandria. The Balloch Hotel is an iconic Vintage Inn situated on the West Shores of Loch Lomond. Balloch is often referred to as the gateway to The Trossachs National Park. In addition to the beautiful bar and restaurant there is a 18 bedroom Inn Keepers Lodge attached which due to its location is busy all year round. This is a very exciting opportunity to join the Vintage Inns team and the wider Mitchells & Butlers group.

What you’ll do in this role…

As Head Chef you’ll be responsible for the entire kitchen operation, overseeing food ordering, preparation, delivery, staffing, stock control and conforming at all times with health and hygiene regulations. You’ll train, motivate and inspire your team to deliver an efficient food operation and be responsible for the kitchen’s financial performance which can lead to attractive rewards.

Before applying for this role please ask yourself - is this you?

• Are you confident leading a team and taking responsibility?

• Are you passionate about serving up great food dishes you can be proud of?

• Can you ensure the kitchen maintains target profit margins?

• Have you got a good eye for detail and are you able to work under pressure?

• Do you hold a level 2 food safety award or higher?

What we’ll offer…

We’ll offer you a great salary, plus a comprehensive training programme which will develop your skills and enable you to be promoted further, as well as being rewarded with an attractive Head Chef annual bonus of up to £4,000. What’s more, being part of the UK’s largest managed pub and restaurant company means we can support you to achieve professional qualifications and offer you a host of future career opportunities, plus a great employee benefits package which includes high street discounts, paid holidays, pension and Sharesave Scheme.

A bit about Vintage Inns…

Vintage Inns are some of Britain’s finest country pubs. A place in the heart of the countryside with cosy interiors retaining wonderful original features, simply dripping with individuality and style. People travel here from miles around for the superb seasonal food and fantastic service, so there’ll be no standing still for you and your team.

Please apply for this position via our website by clicking on the following link:

http://http://www.mbcareersandjobs.com/jobsearch

Salary: £20,900 - £27,175;   Contact: ;   Telephone: ;   E-Mail:

Head Chef - Alexandria Chef Job

Head Chef - Biggar, Scotland

Head Chef required for a quality 4 star hotel with strong dining and functions trade

Salary: Negotiable;   Contact: John Fraioli;   Telephone: 01899220001;   E-Mail: enquiries@cornhillhousehotel.com

Head Chef - Biggar Chef Job

Line Chef - Dumfries, Scotland

The Pub:

The Lockards Farm is due to open in September 2014 and will operate under our Milestone Rotisserie brand. It will offer an extensive pub restaurant menu with all of the usual favourites, alongside a fresh chicken rotisserie offering mouth-watering, spit roasted chicken throughout the day. It will be a high volume, food-led outlet with a focus on family friendly values. Catering to a large variety of tastes and preferences whilst keeping an emphasis on service and quality will make this pub a popular choice with locals and visitors alike.

The Ideal Candidate:

As a skilful and talented chef, with an eye for presentation and a perfectionist for class you’ll know all there is to know about food preparation and portion control. Working within a busy kitchen supporting the Head Chef you must ensure that all equipment is maintained, cleaned and working correctly at all times. You’ll be responsible for reporting on any malfunctions or hazards and complete Risk Assessment as instructed by the Management team. To have a sound knowledge of food safety and hygiene is also crucial to be successful in this role.

About Marston’s:

Marston’s PLC is a leading independent pub retailing and brewing business. We are a truly national operator with over 1,700 pubs and five regional breweries situated throughout the UK. We are also the market leader in the development of new pub restaurants having invested over £140 million within the last five years to build over 100 new outlets! And that’s not all… we’ve also continued to invest heavily in our existing pubs, undertaking major refurbishments and evolving our brands and we plan to open an additional 30 new sites each year.

The Benefits and Rewards:

At Marston’s we offer a reward and benefits package designed to give some food for thought, whilst fully reflecting your performance and endeavour. For any Chef who can add to our growing reputation for serving top quality food and drink, then this is just a taste of what you can expect:

• A competitive hourly salary

• The chance to work in a fun and friendly environment

• 20% Discount Card* (across our managed estate) & 30% discount at work

• Childcare voucher, stakeholder pension & save as you earn schemes (after a qualifying period)

• Marston’s R£wards online discount scheme

• Long service awards

As a Chef at Marston’s, you will be able to take advantage of our Chef Development Programme, which is designed to help every member of the kitchen team develop their skills.

• From kitchen entry level, right through to Head Chefs or anywhere in between – the programme can help develop your knowledge and skills

• A blend of on-site training, practical kitchen sessions and self-learning

• Areas covered include health, safety and food hygiene, preparation skills, essential cooking processes and procedures, communication and cook line skills

• Three levels to the programme: Line Chef, Second Chef and Head Chef.

Please apply via our recruitment website via the following address:

https://www.networxrecruitment.com/Jobs/Advert/90461?cid=956&jobtitle=LINE.CHEF.-.New.Build.-.Lockards.Farm&location=Dumfries&rsid=6232&ad=68162

Salary: ;   Contact: Lockards Farm;   Telephone: ;   E-Mail:

Line Chef - Dumfries Chef Job

Line Chefs - Dunbar, Scotland

The Pub:

Following significant investment, the Pine Marten Lodge will open in October 2014 and will operate under our Milestone Rotisserie brand. It will offer an extensive pub restaurant menu with all of the usual favourites, alongside a fresh chicken rotisserie offering mouth-watering, spit roasted chicken throughout the day. It will be a high volume, food-led outlet with a focus on family friendly values. Catering to a large variety of tastes and preferences whilst keeping an emphasis on service and quality will make this pub a popular choice with locals and visitors alike.

The Ideal Candidate:

As a skilful and talented chef, with an eye for presentation and a perfectionist for class you’ll know all there is to know about food preparation and portion control. Working within a busy kitchen supporting the Head Chef you must ensure that all equipment is maintained, cleaned and working correctly at all times. You’ll be responsible for reporting on any malfunctions or hazards and complete Risk Assessment as instructed by the Management team. To have a sound knowledge of food safety and hygiene is also crucial to be successful in this role.

About Marston’s:

Marston’s PLC is a leading independent pub retailing and brewing business. We are a truly national operator with over 1,700 pubs and five regional breweries situated throughout the UK. We are also the market leader in the development of new pub restaurants having invested over £140 million within the last five years to build over 100 new outlets! And that’s not all… we’ve also continued to invest heavily in our existing pubs, undertaking major refurbishments and evolving our brands and we plan to open an additional 30 new sites each year.

The Benefits and Rewards:

At Marston’s we offer a reward and benefits package designed to give some food for thought, whilst fully reflecting your performance and endeavour. For any Chef who can add to our growing reputation for serving top quality food and drink, then this is just a taste of what you can expect:

• A competitive hourly salary

• The chance to work in a fun and friendly environment

• 20% Discount Card* (across our managed estate) & 30% discount at work

• Childcare voucher, stakeholder pension & save as you earn schemes (after a qualifying period)

• Marston’s R£wards online discount scheme

• Long service awards

As a Chef at Marston’s, you will be able to take advantage of our Chef Development Programme, which is designed to help every member of the kitchen team develop their skills.

• From kitchen entry level, right through to Head Chefs or anywhere in between – the programme can help develop your knowledge and skills

• A blend of on-site training, practical kitchen sessions and self-learning

• Areas covered include health, safety and food hygiene, preparation skills, essential cooking processes and procedures, communication and cook line skills

• Three levels to the programme: Line Chef, Second Chef and Head Chef.

Please apply via our recruitment website via the following address:

https://www.networxrecruitment.com/Jobs/Advert/93928?cid=956&jobtitle=LINE.CHEF.-.Major.Refurb.-.Pine.Marten.&location=Dunbar&rsid=6232&ad=70619

Salary: ;   Contact: Pine Marten – New Lodge;   Telephone: ;   E-Mail:

Line Chefs - Dunbar Chef Job


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