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Total Jobs Found: 36


Chefs - Full Time & Part Time - Aberdeen, Scotland

The Globe Inn truly is a unique pub with an immensely loyal following, situated in the heart of Aberdeen. The Globe Inn serves high quality food throughout the day, with live music 4 nights of the week, and 7 superior hotel standard rooms. There is a heated beer garden to the rear.

We are looking to recruit the following:

Chef – Part Time – 20-25hrs a week (evenings and weekends)

The Ideal candidate will have experience working in a commercial kitchen preparing starters and sweets, with impeccable cleanliness standards and an organised approach to work. Catering qualifications would be beneficial. Full training will be given.

Chef– Full Time - 40-45hrs/week (5 days out of 7)

The ideal candidate must be competent working the pass and can help lead a small team in the head chefs absence. You will have impeccable cleanliness standards and food hygiene certificates are essential.

To apply, please email your current CV in the first instance to the email address quoted below.

Salary: Competitive;   Contact: The Globe;   Telephone: ;   E-Mail: recruitment@belhaven.co.uk

Chefs - Full Time & Part Time - Aberdeen Chef Job

Chef de Partie - Aberdeen, Scotland

Experience:

· Previous experience working within a Kitchen or similar environment preferred

Skills and Knowledge

· Strong Communication skills (verbal, listening, writing)

· Innovative

· Pro-active and reliable

· Able to work alone and within a team

Education or Certification

· Good level of English essential

· Food Preparation qualification preferred.

SPECIFIC DUTIES

The following are specific responsibilities and contributions critical to the successful performance of the position:

1) To work as directed on appropriate section and directed by Exec /Sous Chef.

2) To make sure all food is prepared to the correct standard and in conjunction with use charts.

3) To ensure good food quality and correct quantity. To make sure all food items are sent to the correct area on time.

4) Prepares all mise en place for the hot and cold station in accordance with the production sheets and recipes, complete set-up for dinner and specific items for Buffets.

5) Maintain food quality and service in accordance with standardized company recipes and procedures in all areas.

6) To have a well groomed appearance at all times and to have a pleasant smiling attitude towards all guests.

7) To maintain the highest possible level of personal hygiene.

8) Promotes and maintains effective communication between all the food production areas in the hotel.

9) Practices and strictly enforces the “Clean as you go” policy.

10) Maintains and supervises good housekeeping in all preparation areas and workstations.

11) Checks out all workstations at beginning and end of each shift.

12) Ensures adequate set-up for breakfast, lunch and dinner business.

13) Insists that all preparation and set-up is ready for service in advance of meals.

14) Properly use of production. Use records in respect of actual amounts and additional preparation needed.

15) Constantly spot-checks of food and service during meal periods. Insists that the food meets the requirements of portion, control and quality.

16) Assists the Restaurant Manager in conducting daily taste panels.

17) Assists in developing and cross training of all employees in breakfast, hot and cold preparation.

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: 1400254A;   Salary: ;   Contact: Aberdeen Marriott Hotel;   Telephone: ;   E-Mail:

Chef de Partie - Aberdeen Chef Job

Chef de Partie - Aberdeen, Scotland

Job Summary

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: 140015C8;   Salary: ;   Contact: Courtyard Aberdeen Airport;   Telephone: ;   E-Mail:

Chef de Partie - Aberdeen Chef Job

Line Chef - Armadale, Midlothian, Scotland

The Pub:

The Rowan Tree is opening in May 2015 as part of our Two for One brand which will also include our new exciting Pizza Kitchen! It will be a high volume, food-led site with an emphasis on family friendly values. With an extensive menu and a large specials board it will cater for a wide variety of tastes and preferences. The provision of full table service and a Two for One price offer on all main meals and specials means we will truly represent a real value for money offering.

The Ideal Candidate:

As a skilful and talented chef, with an eye for presentation and a perfectionist for class you’ll know all there is to know about food preparation and portion control. Working within a busy kitchen supporting the Head Chef you must ensure that all equipment is maintained, cleaned and working correctly at all times. You’ll be responsible for reporting on any malfunctions or hazards and complete Risk Assessment as instructed by the Management team. To have a sound knowledge of food safety and hygiene is also crucial to be successful in this role.

About Marston’s:

Marston’s PLC is a leading independent pub retailing and brewing business. We are a truly national operator with over 1,700 pubs and five regional breweries situated throughout the UK. We are also the market leader in the development of new pub restaurants having invested over £140 million within the last five years to build over 100 new outlets! And that’s not all… we’ve also continued to invest heavily in our existing pubs, undertaking major refurbishments and evolving our brands and we plan to open an additional 30 new sites each year.

The Benefits and Rewards:

At Marston’s we offer a reward and benefits package designed to give some food for thought, whilst fully reflecting your performance and endeavour. For any Chef who can add to our growing reputation for serving top quality food and drink, then this is just a taste of what you can expect:

• A competitive hourly salary

• The chance to work in a fun and friendly environment

• 20% Discount Card* (across our managed estate) & 30% discount at work

• Childcare voucher, stakeholder pension & save as you earn schemes (after a qualifying period)

• Marston’s R£wards online discount scheme

• Long service awards.

As a Chef at Marston’s, you will be able to take advantage of our Chef Development Programme, which is designed to help every member of the kitchen team develop their skills.

• From kitchen entry level, right through to Head Chefs or anywhere in between – the programme can help develop your knowledge and skills

• A blend of on-site training, practical kitchen sessions and self-learning

• Areas covered include health, safety and food hygiene, preparation skills, essential cooking processes and procedures, communication and cook line skills

• Three levels to the programme: Line Chef, Second Chef and Head Chef.

Please apply via our recruitment website via the following address:

https://www.networxrecruitment.com/Jobs/Advert/158844?cid=956&jobtitle=LINE.CHEF.-.New.Build.-.Rowan.Tree&location=Armadale&rsid=6232&ad=115618

Salary: ;   Contact: The Rowan Tree;   Telephone: ;   E-Mail:

Line Chef - Armadale, Midlothian Chef Job

Second Chef - Balloch, West Dunbartonshire, Scotland

The Pub:

The Queen of the Loch is opening in March 2015 as part of our Milestone Carvery brand with a brand new Lodge. This pub will offer a classic, seven day a week carvery operation. An extensive pub restaurant menu will also be available catering for the mainstream market. With an emphasis on family friendly values, our main focus will be on serving high quality, hearty food that tastes just as good as homemade - just the way customers like it!

The Ideal Candidate:

As a skilful and talented chef, with an eye for presentation and a perfectionist for class you’ll know all there is to know about food preparation and portion control. Working within a busy kitchen supporting the Head Chef you must ensure that all equipment is maintained, cleaned and working correctly at all times. You’ll be responsible for reporting on any malfunctions or hazards and complete Risk Assessment as instructed by the Management team. To have a sound knowledge of food safety and hygiene is also crucial to be successful in this role.

About Marston’s:

Marston’s PLC is a leading independent pub retailing and brewing business. We are a truly national operator with over 1,700 pubs and five regional breweries situated throughout the UK. We are also the market leader in the development of new pub restaurants having invested over £140 million within the last five years to build over 100 new outlets! And that’s not all… we’ve also continued to invest heavily in our existing pubs, undertaking major refurbishments and evolving our brands and we plan to open an additional 30 new sites each year.

The Benefits and Rewards:

At Marston’s we offer a reward and benefits package designed to give some food for thought, whilst fully reflecting your performance and endeavour. For any Chef who can add to our growing reputation for serving top quality food and drink, then this is just a taste of what you can expect:

• A competitive hourly salary

• The chance to work in a fun and friendly environment

• 20% Discount Card* (across our managed estate) & 30% discount at work

• Childcare voucher, stakeholder pension & save as you earn schemes (after a qualifying period)

• Marston’s R£wards online discount scheme

• Long service awards.

As a Chef at Marston’s, you will be able to take advantage of our Chef Development Programme, which is designed to help every member of the kitchen team develop their skills.

• From kitchen entry level, right through to Head Chefs or anywhere in between – the programme can help develop your knowledge and skills

• A blend of on-site training, practical kitchen sessions and self-learning

• Areas covered include health, safety and food hygiene, preparation skills, essential cooking processes and procedures, communication and cook line skills

• Three levels to the programme: Line Chef, Second Chef and Head Chef.

Please apply via our recruitment website via the following address:

https://www.networxrecruitment.com/Jobs/Advert/136712?cid=956&jobtitle=SECOND.CHEF.-.New.Build.-.Queen.of.the.Loch&location=Balloch&rsid=6232&ad=99826

Salary: ;   Contact: Queen of the Loch;   Telephone: ;   E-Mail:

Second Chef - Balloch, West Dunbartonshire Chef Job

Line Chef - Balloch, West Dunbartonshire, Scotland

The Pub

The Queen of the Loch is opening in March 2015 as part of our Milestone Carvery brand with a brand new Lodge! This pub will offer a classic, seven day a week carvery operation. An extensive pub restaurant menu will also be available catering for the mainstream market. With an emphasis on family friendly values, our main focus will be on serving high quality, hearty food that tastes just as good as homemade - just the way customers like it!

The Ideal Candidate

As a skilful and talented chef, with an eye for presentation and a perfectionist for class you’ll know all there is to know about food preparation and portion control. Working within a busy kitchen supporting the Head Chef you must ensure that all equipment is maintained, cleaned and working correctly at all times. You’ll be responsible for reporting on any malfunctions or hazards and complete Risk Assessment as instructed by the Management team. To have a sound knowledge of food safety and hygiene is also crucial to be successful in this role.

About Marston’s

Marston’s PLC is a leading independent pub retailing and brewing business. We are a truly national operator with over 1,700 pubs and five regional breweries situated throughout the UK. We are also the market leader in the development of new pub restaurants having invested over £140 million within the last five years to build over 100 new outlets! And that’s not all… we’ve also continued to invest heavily in our existing pubs, undertaking major refurbishments and evolving our brands and we plan to open an additional 30 new sites each year.

The Benefits and Rewards

At Marston’s we offer a reward and benefits package designed to give some food for thought, whilst fully reflecting your performance and endeavour. For any Chef who can add to our growing reputation for serving top quality food and drink, then this is just a taste of what you can expect:

• A competitive hourly salary

• The chance to work in a fun and friendly environment

• 20% Discount Card* (across our managed estate) & 30% discount at work

• Childcare voucher, stakeholder pension & save as you earn schemes (after a qualifying period)

• Marston’s R£wards online discount scheme

• Long service awards.

As a Chef at Marston’s, you will be able to take advantage of our Chef Development Programme, which is designed to help every member of the kitchen team develop their skills.

• From kitchen entry level, right through to Head Chefs or anywhere in between – the programme can help develop your knowledge and skills

• A blend of on-site training, practical kitchen sessions and self-learning

• Areas covered include health, safety and food hygiene, preparation skills, essential cooking processes and procedures, communication and cook line skills

• Three levels to the programme: Line Chef, Second Chef and Head Chef.

Please apply via our recruitment website via the following address:

https://www.networxrecruitment.com/Jobs/Advert/145673?cid=956&jobtitle=LINE.CHEF.-.New.Build.-.Queen.of.the.Loch&location=Balloch&rsid=6232&ad=106369

Salary: ;   Contact: Queen of the Loch;   Telephone: ;   E-Mail:

Line Chef - Balloch, West Dunbartonshire Chef Job

Kitchen Manager Designate - Central Belt area of Scotland , Scotland

Harvester are currently looking for a driven Kitchen Manager Designate for the Central Belt area of Scotland due to recent expansion. This is a very exciting opportunity to join the Harvester team and the wider Mitchells & Butlers group.

What you’ll do in this role…

As Kitchen Manager Designate you’ll be responsible for the entire kitchen operation, overseeing food ordering, preparation, delivery, staffing, stock control and conforming at all times with health and hygiene regulations. You’ll train, motivate and inspire your team to deliver an efficient food operation and be responsible for the kitchen’s financial performance which can lead to attractive rewards. You’ll spend time training and working in sites in the area to gain an understanding of our operation before starting in a kitchen of your own.

Before applying for this role please ask yourself - is this you?

• Are you confident leading a team and taking responsibility?

• Are you passionate about serving up great food dishes you can be proud of?

• Can you ensure the kitchen maintains target profit margins?

• Have you got a good eye for detail and are you able to work under pressure?

• Do you hold a level 2 food safety award or higher?

What we’ll offer…

We’ll offer you a great salary, plus a comprehensive training programme which will develop your skills and enable you to be promoted further. What’s more, being part of the UK’s largest managed pub and restaurant company means we can support you to achieve professional qualifications and offer you a host of future career opportunities, plus a great employee benefits package which includes high street discounts, paid holidays, pension and Sharesave Scheme.

A bit about Harvester…

There’s always a happy family buzz about Harvester, and this friendly, vibrant atmosphere can really help your career take-off. Develop your skills by preparing and serving a great range of delicious grills, spit roasts, farm assured chicken and fish. Learn how to keep the whole family happy with special ‘Young Guest’ dishes, kids activity sheets and the famous ‘unlimited visits’ Harvester salad bar.

You will also be required to hold a full driving licence and must also have continued and unlimited access to a vehicle

Please apply for this position via our website by clicking on the following link:

http://isw.changeworknow.co.uk/mandb/vms/e/brands/positions/d2Fj67sdzgI51DSj_NHZW2

Salary: £20,900 - £27,175;   Contact: ;   Telephone: ;   E-Mail:

Kitchen Manager Designate - Central Belt area of Scotland Chef Job

Sous /Second Chef & Commis Chef - Dalgety Bay, Dunfermline, Scotland

Sous /Second Chef

The Compass is the number one destination in Dalgety Bay/ Dunfermline area for food & drink. We offer fantastic Value, Quality and Service to the local community. We show live sport and have a great new area for meetings, events and functions.

We are currently recruiting for a dynamic sous/2nd chef for our fast paced commercial kitchen. The ideal candidate will have exceptionally high standards, be comfortable cooking both fresh and pre-prepared food, and have extensive working knowledge of HACCP practices.

As 2nd chef you will be required to assist the head chef in developing the team, running shifts in his absence and be able to carry out weekly audits. Previous experience essential. Please apply with current CV and cover letter.

Commis Chef

The Compass is the number one destination in Dalgety Bay/ Dunfermline area for food & drink. We offer fantastic Value, Quality and Service to the local community. We show live sport and have a great new area for meetings, events and functions.

We are currently recruiting for a dynamic commis chef for our fast paced commercial kitchen. The ideal candidate will have exceptionally high standards, be comfortable cooking both fresh and pre-prepared food, and have experience of HACCP practices.

As a commis chef you will be required to work effectively as part of a team, preparing dishes in a timely fashion, to company standards. You will also assist kitchen management in receiving deliveries, and ensuring compliance with health, safety and hygiene practices. Previous experience essential. Please apply with current CV and cover letter.

To apply, please email your current CV in the first instance to the email address quoted below.

compassdalgety@outlook.com

Salary: Competitive;   Contact: The Compass;   Telephone: ;   E-Mail:

Sous /Second Chef & Commis Chef - Dalgety Bay, Dunfermline Chef Job

Head Chef - Dalgety Bay, Fife, Scotland

The Compass is the number one destination in Dalgety Bay/ Dunfermline area for food & drink. We offer fantastic Value, Quality and Service to the local community. We show live sport and have a great new area for meetings, events and functions.

We are recruiting for the position of Head Chef to lead our kitchen team and maintain high standards.

The ideal candidate will have impeccable cleanliness standards and an organised approach to work. A comprehensive knowledge of kitchen stock management and a hands on approach to managing the team. A current food hygiene certificate is essential.

To apply, please email your current CV in the first instance to the email address quoted below.

Salary: Competitive;   Contact: The Compass;   Telephone: 01383 821795;   E-Mail: 6592@greeneking.co.uk

Head Chef - Dalgety Bay, Fife Chef Job

Kitchen Manager - Dalkeith, Scotland

Ember Inns are currently looking for an experienced Kitchen Manager to support the General Manager and lead the Kitchen team at the brand new opening in Dalkeith, just 10 miles from Edinburgh City Centre. Opening its doors in early Summer, the business is recruiting a Kitchen Manager to join the team. This is a very exciting opportunity to join the Ember Inns team and the wider Mitchells & Butlers group.

What you’ll do in this role…

As Kitchen Manager you’ll be responsible for the entire kitchen operation, overseeing food ordering, preparation, delivery, staffing, stock control and conforming at all times with health and hygiene regulations. You’ll train, motivate and inspire your team to deliver an efficient food operation and be responsible for the kitchen’s financial performance which can lead to attractive rewards.

Before applying for this role please ask yourself - is this you?

• Are you confident leading a team and taking responsibility?

• Are you passionate about serving up great food dishes you can be proud of?

• Can you ensure the kitchen maintains target profit margins?

• Have you got a good eye for detail and are you able to work under pressure?

• Do you hold a level 2 food safety award or higher?

What we’ll offer…

We’ll offer you a great salary, plus a comprehensive training programme which will develop your skills and enable you to be promoted further, as well as being rewarded with an attractive Kitchen Manager annual bonus of up to £4,000. What’s more, being part of the UK’s largest managed pub and restaurant company means we can support you to achieve professional qualifications and offer you a host of future career opportunities, plus a great employee benefits package which includes high street discounts, paid holidays, pension and Sharesave Scheme.

A bit about Ember Inns…

Ember Inns offer great quality food and drink pubs in the heart of residential areas. We are particularly famous for our cask ales so there’s no better place to master the art of keeping Cask Marque certified real ales. You may also fancy becoming the best quiz master for miles around or learning the skills to prepare and serve delicious, seasonal pub food.

Please apply for this position via our website by clicking on the following link:

http://isw.changeworknow.co.uk/mandb/vms/e/brands/positions/bYbebn6q9lqkqZWf2QYfiB

Salary: £19,000 - £22,000;   Contact: ;   Telephone: ;   E-Mail:

Kitchen Manager - Dalkeith Chef Job


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