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Total Jobs Found: 39


Kitchen Manager - Aberdeen, Scotland

Are you a Kitchen Manager looking for a fantastic new opportunity?

If you have experience in a branded, high-volume restaurant or pub group, this Kitchen Manager position may be exactly what you are looking for.

We have a Kitchen Manager opportunity at the Brig O'Don, an Eating Inn situated on the main road out of Aberdeen (North), on the edge of Seaton and Bridge of Don. It is close to all local amenitis and there is a residential area and business park close by. It is located only 5 minutes from Aberdeen Exhibition and Conference centre.

The Brig O'Don is a family friendly, full table service restaurant which attracts a good mix of customers from families, students, the retired and business trade.

'Eating Inn' is part of the Destination Pubs division within Greene King. Located across the UK, Eating Inn stretches the length of the country from Chandlers Ford, down near the south coast, to Aberdeen on the eastern coast of Scotland. Eating Inn has become synonymous with exceptional dining experiences and excellent value for money. They offer a range of fantastic dishes suitable for all occasions – from a quick bite to eat to the most special of occasions. Our teams pride themselves on offering the warmest of welcomes and customers receive a tailored personal service and great offers. We want their visit to us to be the very best it can be.

With our stylish and contemporary interiors, Eating Inn creates a relaxed atmosphere where customers can sit in the bar with friends, pop in for a mid-week meal with the kids, or enjoy a full Sunday roast with the whole family. A number of Eating Inns also offer playzones and booths with TVs, so the kids can also be kept entertained.

As an Eating Inn Kitchen Manager you will manage the opening and closing of the kitchen and will be responsible for the successful running of the kitchen area and kitchen team.

With fantastic people skills and previous management experience, you will be committed to leading, inspiring and developing a fantastic team. Experienced in high-volume food delivery, you will be passionate about preparing and presenting food to consistent company/brand specification and exceptional standards. You will be customer-focused and will work with the front of house operation to provide excellent service - ultimately ensuring a fantastic guest experience!

With the ability to adhere to policies and procedures, you will ensure a safe, tidy and hygienic working environment at all times. You will also be responsible for monitoring and dealing with any equipment maintenance issues, maintaining accurate food ordering and stocking levels and completing timely and accurate stock counts. With the ability to work to targets you will manage wastage through correct portion control and records and will also assist in delivering other financial targets set for the business.

What we can offer you:

Excellent Training and Career Progression - opportunities across a range of impressive brands and businesses

Competitive Salary

Pension Scheme

20% Greene King Discount Card (for all managed pubs including Local Pubs and brands such as Hungry Horse, Eating Inn, Old English Inns and Loch Fyne)

High-Street Retail Vouchers and Shopping Discounts – saving you money

Childcare Vouchers

If you think you have what it takes we would love to hear from you. Don't miss out on this opportunity - apply now!

Please apply via our recruitment website via the following address:

https://www.networxrecruitment.com/Jobs/Advert/116185?cid=1388&jobtitle=Kitchen.Manager.-.Brig.O%27Don%2c.Aberdeen&location=Aberdeenshire&rsid=9180&ad=86263

Salary: £21,000-£23,000;   Contact: Brig O'Don;   Telephone: ;   E-Mail:

Kitchen Manager - Aberdeen Chef Job

Executive Chef - Aberdeen, Scotland

With more than 300 managed properties worldwide (including conference centers) our flagship brand, Marriott Hotels & Resorts celebrates the drive, focus, and resilience of our guests while focusing on exceptional service and genuine comfort. As part of the Marriott Hotels & Resorts team, you'll work to make the most of the travel experience of each and every guests. Find Your World™ at Marriott Hotels & Resorts.

JOB SUMMARY

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).

CANDIDATE PROFILE

Education and Experience

• High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.

OR

• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

http://jobs.marriott.com/careers/JobDetail/Aberdeen-Scotland-United-Kingdom-Executive-Chef/148288?lang=en

REF: 14001ZQX;   Salary: circa £37K plus benefits;   Contact: Aberdeen Marriott Hotel;   Telephone: ;   E-Mail:

Executive Chef - Aberdeen Chef Job

Chefs - Full Time & Part Time - Aberdeen, Scotland

The Globe Inn truly is a unique pub with an immensely loyal following, situated in the heart of Aberdeen. The Globe Inn serves high quality food throughout the day, with live music 4 nights of the week, and 7 superior hotel standard rooms. There is a heated beer garden to the rear.

We are looking to recruit the following:

Chef – Part Time – 20-25hrs a week (evenings and weekends)

The Ideal candidate will have experience working in a commercial kitchen preparing starters and sweets, with impeccable cleanliness standards and an organised approach to work. Catering qualifications would be beneficial. Full training will be given.

Chef– Full Time - 40-45hrs/week (5 days out of 7)

The ideal candidate must be competent working the pass and can help lead a small team in the head chefs absence. You will have impeccable cleanliness standards and food hygiene certificates are essential.

To apply, please email your current CV in the first instance to the email address quoted below.

Salary: Competitive;   Contact: The Globe;   Telephone: ;   E-Mail: recruitment@belhaven.co.uk

Chefs - Full Time & Part Time - Aberdeen Chef Job

Junior Sous Chef - Aberdeen, Scotland

Job Summary

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: 140024O2;   Salary: ;   Contact: Courtyard Aberdeen Airport;   Telephone: ;   E-Mail:

Junior Sous Chef - Aberdeen Chef Job

Chef de Partie - Aberdeen, Scotland

Job Summary

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: 140015C8;   Salary: ;   Contact: Courtyard Aberdeen Airport;   Telephone: ;   E-Mail:

Chef de Partie - Aberdeen Chef Job

Second Chef - Balloch, West Dunbartonshire, Scotland

The Pub:

The Queen of the Loch is opening in March 2015 as part of our Milestone Carvery brand with a brand new Lodge. This pub will offer a classic, seven day a week carvery operation. An extensive pub restaurant menu will also be available catering for the mainstream market. With an emphasis on family friendly values, our main focus will be on serving high quality, hearty food that tastes just as good as homemade - just the way customers like it!

The Ideal Candidate:

As a skilful and talented chef, with an eye for presentation and a perfectionist for class you’ll know all there is to know about food preparation and portion control. Working within a busy kitchen supporting the Head Chef you must ensure that all equipment is maintained, cleaned and working correctly at all times. You’ll be responsible for reporting on any malfunctions or hazards and complete Risk Assessment as instructed by the Management team. To have a sound knowledge of food safety and hygiene is also crucial to be successful in this role.

About Marston’s:

Marston’s PLC is a leading independent pub retailing and brewing business. We are a truly national operator with over 1,700 pubs and five regional breweries situated throughout the UK. We are also the market leader in the development of new pub restaurants having invested over £140 million within the last five years to build over 100 new outlets! And that’s not all… we’ve also continued to invest heavily in our existing pubs, undertaking major refurbishments and evolving our brands and we plan to open an additional 30 new sites each year.

The Benefits and Rewards:

At Marston’s we offer a reward and benefits package designed to give some food for thought, whilst fully reflecting your performance and endeavour. For any Chef who can add to our growing reputation for serving top quality food and drink, then this is just a taste of what you can expect:

• A competitive hourly salary

• The chance to work in a fun and friendly environment

• 20% Discount Card* (across our managed estate) & 30% discount at work

• Childcare voucher, stakeholder pension & save as you earn schemes (after a qualifying period)

• Marston’s R£wards online discount scheme

• Long service awards.

As a Chef at Marston’s, you will be able to take advantage of our Chef Development Programme, which is designed to help every member of the kitchen team develop their skills.

• From kitchen entry level, right through to Head Chefs or anywhere in between – the programme can help develop your knowledge and skills

• A blend of on-site training, practical kitchen sessions and self-learning

• Areas covered include health, safety and food hygiene, preparation skills, essential cooking processes and procedures, communication and cook line skills

• Three levels to the programme: Line Chef, Second Chef and Head Chef.

Please apply via our recruitment website via the following address:

https://www.networxrecruitment.com/Jobs/Advert/136712?cid=956&jobtitle=SECOND.CHEF.-.New.Build.-.Queen.of.the.Loch&location=Balloch&rsid=6232&ad=99826

Salary: ;   Contact: Queen of the Loch;   Telephone: ;   E-Mail:

Second Chef - Balloch, West Dunbartonshire Chef Job

Head Chef - Balloch, West Dunbartonshire, Scotland

The Pub:

The Queen of the Loch is opening in March 2015 as part of our Milestone Carvery brand with a brand new Lodge. This pub will offer a classic, seven day a week carvery operation. An extensive pub restaurant menu will also be available catering for the mainstream market. With an emphasis on family friendly values, our main focus will be on serving high quality, hearty food that tastes just as good as homemade - just the way customers like it!

The Ideal Candidate:

As an experienced and talented chef, with a flair for presentation and a stickler for quality, you’ll know all there is to know about running a busy kitchen in similar high volume food led business. From online ordering and controlling stock, through portion and wastage control, to a sound knowledge of food safety and hygiene, as well as managing and developing the team – your contribution will certainly count.

About Marston’s:

Marston’s PLC is a leading independent pub retailing and brewing business. We are a truly national operator with over 1,700 pubs and five regional breweries situated throughout the UK. We are also the market leader in the development of new pub restaurants having invested over £140 million within the last five years to build over 100 new outlets! And that’s not all… we’ve also continued to invest heavily in our existing pubs, undertaking major refurbishments and evolving our brands and we plan to open an additional 30 new sites each year.

The Benefits and Rewards:

At Marston’s we offer a reward and benefits package designed to give some food for thought, whilst fully reflecting your performance and endeavour. For any Head Chef who can add to our growing reputation for serving top quality food and drink, then this is just a taste of what you can expect:

• A competitive hourly salary

• Reliable hours contract

• Head Chef Bonus Scheme to reward great performance!

• The chance to work in a fun and friendly environment

• 20% Discount Card* (across our managed estate) & 30% discount at work

• Childcare voucher, stakeholder pension & save as you earn schemes (after a qualifying period)

• Marston’s R£wards online discount scheme

• Long service awards.

As a Chef at Marston’s, you will be able to take advantage of our Chef Development Programme, which is designed to help every member of the kitchen team develop their skills.

• From kitchen entry level, right through to Head Chefs or anywhere in between – the programme can help develop your knowledge and skills

• A blend of on-site training, practical kitchen sessions and self-learning

• Areas covered include health, safety and food hygiene, preparation skills, essential cooking processes and procedures, communication and cook line skills

• Three levels to the programme: Line Chef, Second Chef and Head Chef.

Please apply via our recruitment website via the following address:

https://www.networxrecruitment.com/Jobs/Advert/136503?cid=956&jobtitle=HEAD.CHEF.-.New.Build.-.Queen.of.the.Loch&location=Balloch&rsid=6232&ad=99673

Salary: ;   Contact: Queen of the Loch;   Telephone: ;   E-Mail:

Head Chef - Balloch, West Dunbartonshire Chef Job

Kitchen Manager - Bathgate, Scotland

Stonegate Pub Company can offer you a career that’s fast moving, ever changing, guaranteed to be challenging each and every day and never, ever dull!

Smart, flexible, passionate about food & drink quality, service & standards? Does that sound like you? Well, if so, read on as we might have just the job for you.

We are the largest privately-held pub operator in the UK and we’re looking for a Kitchen Manager to join our team at the Ballencrief in Bathgate.. You will ideally have a relevant NVQ or equivalent but more importantly you will have lots of kitchen experience at a similar level and proven leadership skills tocontrol and improve all aspects of the kitchen. Main responsibilities include:

Identify recruitment needs within the kitchen, advertise, interview, recruit and induct new team members

Conduct appraisals and produce development plans for kitchen team leader and kitchen team; develop team members to kitchen team leader position

Hold kitchen pre-session briefings and communicate menu and specification changes to team

Organise kitchen team rotas in order to deliver business targets and effectively deploy team members at critical times

Ensure all kitchen team leaders/members’ training is delivered professionally and effectively, and within the agreed timescales

Attend and participate in management meetings

Ensure preparation and stock levels are maintained in line with the needs of the business

Assist the general manager in controlling the costs and expenditure in line with budget and targets delivering weekly GP%.

In return, we can offer you a competitive package with an uncapped bonus scheme, an award winning development programme along with some great incentives.

Please apply via our recruitment website via the following address:

https://www.networxrecruitment.com/Jobs/Advert/135495?FromSearch=False&FromSearch=False

Salary: £17,000 - £20,000;   Contact: Ballencrieff;   Telephone: ;   E-Mail:

Kitchen Manager - Bathgate Chef Job

Head Chef - Biggar, Scotland

Head Chef required for a quality 4 star hotel with strong dining and functions trade

Salary: Negotiable;   Contact: John Fraioli;   Telephone: 01899220001;   E-Mail: enquiries@cornhillhousehotel.com

Head Chef - Biggar Chef Job

Sous /Second Chef & Commis Chef - Dalgety Bay, Dunfermline, Scotland

Sous /Second Chef

The Compass is the number one destination in Dalgety Bay/ Dunfermline area for food & drink. We offer fantastic Value, Quality and Service to the local community. We show live sport and have a great new area for meetings, events and functions.

We are currently recruiting for a dynamic sous/2nd chef for our fast paced commercial kitchen. The ideal candidate will have exceptionally high standards, be comfortable cooking both fresh and pre-prepared food, and have extensive working knowledge of HACCP practices.

As 2nd chef you will be required to assist the head chef in developing the team, running shifts in his absence and be able to carry out weekly audits. Previous experience essential. Please apply with current CV and cover letter.

Commis Chef

The Compass is the number one destination in Dalgety Bay/ Dunfermline area for food & drink. We offer fantastic Value, Quality and Service to the local community. We show live sport and have a great new area for meetings, events and functions.

We are currently recruiting for a dynamic commis chef for our fast paced commercial kitchen. The ideal candidate will have exceptionally high standards, be comfortable cooking both fresh and pre-prepared food, and have experience of HACCP practices.

As a commis chef you will be required to work effectively as part of a team, preparing dishes in a timely fashion, to company standards. You will also assist kitchen management in receiving deliveries, and ensuring compliance with health, safety and hygiene practices. Previous experience essential. Please apply with current CV and cover letter.

To apply, please email your current CV in the first instance to the email address quoted below.

compassdalgety@outlook.com

Salary: Competitive;   Contact: The Compass;   Telephone: ;   E-Mail:

Sous /Second Chef & Commis Chef - Dalgety Bay, Dunfermline Chef Job


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