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Total Jobs Found: 42


Kitchen Manager/ Head Chefs – Whitbread Hotel & Restaurants Nationwide - , Scotland

Thrive on the challenge of leading, managing your own kitchen? Maybe you’re looking for a new challenge as a Kitchen Manager or ready to manage your own kitchen fully for the first time? • As the kitchen manger you will be responsible for the whole food operation • Main responsibilities will involve: Consistently driving great food quality at large volume • Ensuring a high level of health & food safety hygiene standards • Managing food stock controls • Recruiting your kitchen team • Skills & Experience should include previous successful kitchen management/leadership • Ability to inspire and motivate team members • Having the confidence to make your own decisions and to work on your own innovative • Energy to drive forward improvements and achieve results. Whitbread is the UK’s leading hospitality company with over 400 restaurants & hotels throughout the UK continually expanding within the UK & internationally. Our famous brands Beefeater ‘the home of great chargrilled food’, Premier Inn hotels, Brewers Fayre ‘serving great traditional British food’, Table-Table our exciting new brand offering a menu range from contemporary Tapas style to traditional dishes. Also our concept restaurant Taybarns ‘the ultimate eatery’, overall offers you a wide choice of careers throughout Whitbread • Benefits include: Performance related bonus scheme earning upto 50% of salary • Whitbread share save scheme • Privilege discount card (For use at all Whitbread brands including Costa plus other retailers) • Additionally the chance to win the title of Whitbread kitchen of excellence competition • Competitive salary and pay rates • All applicants must be eligible to live and work in the UK. To search and apply for these opportunities please visit: http://www.whitbread.co.uk/whitbread/careers.html

Salary: ;   Contact: ;   Telephone: ;   E-Mail:

Kitchen Manager/ Head Chefs – Whitbread Hotel & Restaurants Nationwide Chef Job

Commis Chef - Aberdeen, Scotland

Job Summary

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: 1400138Q;   Salary: ;   Contact: Courtyard Aberdeen Airport ;   Telephone: ;   E-Mail:

Commis Chef - Aberdeen Chef Job

Head Chef - Aberdeen, Scotland

Recruiting a Head Chef for the Mill of Mundurno Table Table restaurant in Aberdeen. Hours would be 35-45, 5 days out of 7, rates of pay negotiable up to an upper limit of £9 p/h. Support the kitchen manager to recruit, motivate and develop the kitchen team in a way that ensures high levels of employee retention and performance. Work with the kitchen manager to ensure effective strategies are in place to achieve high levels of team satisfaction. Guests: Serve fantastic quality food every time on time, when managing a shift ensuring that the whole kitchen team strive for excellence. Ensure you are fully up to date with all company health and safety standards and procedures, that the kitchen team are well trained and work within company guidelines. Shareholders: Work with the management team to ensure that all kitchen targets and goals are met on a day to day basis. Use the Mymicros labour tool to support you kitchen managers contribution to the labour targets. KEY ACCOUNTABILITIES: Shows real interest and determination in terms for drive for results. Ability to be bold, courageous and independentminded combined with a desire to implement company strategy. Passionate and enthusiastic. Uses this to engage others through positive emotional energy. Sustains optimism and drive in the face of shortterm problems and setbacks. A genuine approach to people and a capacity to engender trust and win support at all levels. Excellent capacity to build relationships across a wide range of people. An impactful communicator who is able to assert and challenge in a confident way. Has the ability to deal with conflict and challenge in order to secure high standards. Sound judgement skills around operational focus and people potential. Has visible passion and empathy for our product. SKILLS/COMPETENCIES: Leading/supervising a kitchen team. Food and health & safety knowledge. Ability to produce high quality food, high volume and work under pressure. Desirable: Working within a branded environment. EXPERIENCE/KNOWLEDGE: As a head chef, you will be responsible for taking the lead in the kitchen in the absence of your kitchen manager. You will be given the opportunity to develop your skills to move into a more senior role within the business. Please email your current CV in the first instance to the email address quoted below.

Salary: up to £9 p/h;   Contact: Mill of Mundurno;   Telephone: ;   E-Mail: Aberdeen.MillOfMundurno@whitbread.com

Head Chef - Aberdeen Chef Job

Grill Chefs / Line Chefs & Breakfast Chef - Aberdeen, Scotland

To prepare and cook dishes to company specification, keep kitchen clean, to undertake deep cleaning tasks Experience of cooking in a commercial kitchen essential. Wage is depending on experience.

(Breakfast Chef hours from 6am-12noon).

To apply, please email your current CV in the first instance to the email address quoted below.

Salary: up to £8 p/h;   Contact: Mill of Mundurno;   Telephone: ;   E-Mail: Aberdeen.MillOfMundurno@whitbread.com

Grill Chefs / Line Chefs & Breakfast Chef - Aberdeen Chef Job

Chef de Partie - Aberdeen, Scotland

Job Summary

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: 140015C8;   Salary: ;   Contact: Courtyard Aberdeen Airport ;   Telephone: ;   E-Mail:

Chef de Partie - Aberdeen Chef Job

Sous Chef - Aberdeen, Scotland

JOB SUMMARY

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

CANDIDATE PROFILE

Education and Experience

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR

• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: 14000Z66;   Salary: ;   Contact: Aberdeen Marriott Hotel ;   Telephone: ;   E-Mail:

Sous Chef - Aberdeen Chef Job

Breakfast Chef - Aberdeen, Scotland

Job Summary

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: 14000ONS;   Salary: ;   Contact: Aberdeen Marriott Hotel;   Telephone: ;   E-Mail:

Breakfast Chef - Aberdeen Chef Job

Chef De Partie - Aberdeen, Scotland

Job Summary

Experience:

· Previous experience working within a Kitchen or similar environment preferred

Skills and Knowledge

· Strong Communication skills (verbal, listening, writing)

· Innovative

· Pro-active and reliable

· Able to work alone and within a team

Education or Certification

· Good level of English essential

· Food Preparation qualification preferred.

SPECIFIC DUTIES

The following are specific responsibilities and contributions critical to the successful performance of the position:

1) To work as directed on appropriate section and directed by Exec /Sous Chef.

2) To make sure all food is prepared to the correct standard and in conjunction with use charts.

3) To ensure good food quality and correct quantity. To make sure all food items are sent to the correct area on time.

4) Prepares all mise en place for the hot and cold station in accordance with the production sheets and recipes, complete set-up for dinner and specific items for Buffets.

5) Maintain food quality and service in accordance with standardized company recipes and procedures in all areas.

6) To have a well groomed appearance at all times and to have a pleasant smiling attitude towards all guests.

7) To maintain the highest possible level of personal hygiene.

8) Promotes and maintains effective communication between all the food production areas in the hotel.

9) Practices and strictly enforces the “Clean as you go” policy.

10) Maintains and supervises good housekeeping in all preparation areas and workstations.

11) Checks out all workstations at beginning and end of each shift.

12) Ensures adequate set-up for breakfast, lunch and dinner business.

13) Insists that all preparation and set-up is ready for service in advance of meals.

14) Properly use of production. Use records in respect of actual amounts and additional preparation needed.

15) Constantly spot-checks of food and service during meal periods. Insists that the food meets the requirements of portion, control and quality.

16) Assists the Restaurant Manager in conducting daily taste panels.

17) Assists in developing and cross training of all employees in breakfast, hot and cold preparation.

OTHER

Performs other related tasks as assigned by management.

Complies with Marriott International Hotels Limited Regional Office policies and procedures.

Working hours as required to do your job but normally not less than 39 hours per week.

To carry out any other duties legally and reasonably requested by the management, which fall within the scope and purpose of this position.

Perform any other similar duties management may reasonably assign to.

The listing of the above duties is indicative and in no case can be construed as an exhaustive or full listing, which is practically not feasible.

Comply with any reasonable request given by an Executive Committee Member.

Actively participate in the hotel’s emergency organization and procedures if so instructed by hotel management and perform the tasks so assigned by management in those situations.

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: 14000OP6 ;   Salary: ;   Contact: Aberdeen Marriott Hotel;   Telephone: ;   E-Mail:

Chef De Partie - Aberdeen Chef Job

Chefs - Full Time & Part Time - Aberdeen, Scotland

The Globe Inn truly is a unique pub with an immensely loyal following, situated in the heart of Aberdeen. The Globe Inn serves high quality food throughout the day, with live music 4 nights of the week, and 7 superior hotel standard rooms. There is a heated beer garden to the rear.

We are looking to recruit the following:

Chef – Part Time – 20-25hrs a week (evenings and weekends)

The Ideal candidate will have experience working in a commercial kitchen preparing starters and sweets, with impeccable cleanliness standards and an organised approach to work. Catering qualifications would be beneficial. Full training will be given.

Chef– Full Time - 40-45hrs/week (5 days out of 7)

The ideal candidate must be competent working the pass and can help lead a small team in the head chefs absence. You will have impeccable cleanliness standards and food hygiene certificates are essential.

To apply, please email your current CV in the first instance to the email address quoted below.

Salary: Competitive;   Contact: The Globe;   Telephone: ;   E-Mail: recruitment@belhaven.co.uk

Chefs - Full Time & Part Time - Aberdeen Chef Job

Kitchen Team Members - Aberdeen City Centre , Scotland

Premier Inn Aberdeen City Centre are looking to recruit kitchen team members to join their busy team. As a kitchen team members the applicant will be required to work shifts as and when the business needs. The potential candidate must show a real interest and determination for the best results, have the ability to confront the day to day issues of the kitchen head on and be passionate and enthusiastic about the job. As a Premier Inn Chef, you’ll ensure quality dishes leave the kitchen, time and time again. It’s fast paced work, but with your passion for food and your talent for teamwork, you’ll be well up to the challenge. You’ll know all about health, safety and hygiene. And you’ll be keen to build your skills and potentially move your career up to the next level. Previous experience within a hospitality/catering environment is desireable. The advertised job is 40 hours, over 5 days which normally works on a rolling rota. Due to a high volume of applicants we are unable to contact everyone therefore only successful candidates will be contacted.

To apply, please email your current CV in the first instance to the email address quoted below.

Salary: £8.50 P.H.;   Contact: Premier Inn - Aberdeen City Centre ;   Telephone: ;   E-Mail: recruitment.aberdeenpi@whitbread.com

Kitchen Team Members - Aberdeen City Centre Chef Job


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