< Search Again


Total Jobs Found: 35


Chefs - Full Time & Part Time - Aberdeen, Scotland

The Globe Inn truly is a unique pub with an immensely loyal following, situated in the heart of Aberdeen. The Globe Inn serves high quality food throughout the day, with live music 4 nights of the week, and 7 superior hotel standard rooms. There is a heated beer garden to the rear.

We are looking to recruit the following:

Chef – Part Time – 20-25hrs a week (evenings and weekends)

The Ideal candidate will have experience working in a commercial kitchen preparing starters and sweets, with impeccable cleanliness standards and an organised approach to work. Catering qualifications would be beneficial. Full training will be given.

Chef– Full Time - 40-45hrs/week (5 days out of 7)

The ideal candidate must be competent working the pass and can help lead a small team in the head chefs absence. You will have impeccable cleanliness standards and food hygiene certificates are essential.

To apply, please email your current CV in the first instance to the email address quoted below.

Salary: Competitive;   Contact: The Globe;   Telephone: ;   E-Mail: recruitment@belhaven.co.uk

Chefs - Full Time & Part Time - Aberdeen Chef Job

Chef de Partie - Aberdeen, Scotland

Job Summary

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: 150010AV;   Salary: ;   Contact: Aberdeen Marriott Hotel;   Telephone: ;   E-Mail:

Chef de Partie - Aberdeen Chef Job

Chef de Partie - Aberdeen, Scotland

Job Summary

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: 140015C8;   Salary: ;   Contact: Courtyard Aberdeen Airport;   Telephone: ;   E-Mail:

Chef de Partie - Aberdeen Chef Job

Chef de Partie - Arrochar, Dunbartonshire, Scotland

Stonegate Pub Company can offer you a career that`s fast moving, ever changing, guaranteed to be challenging each and every day and never, ever dull!

Smart, flexible, passionate about food & drink quality, service & standards? Does that sound like you? Well, if so, read on as we might have just the job for you.

We are the largest privately-held pub operator in the UK and we`re looking for a Chef de Partie to join our team. You will ideally have a relevant NVQ or equivalent but more importantly you will have lots of kitchen experience at a similar level and proven leadership skills to control and improve all aspects of the kitchen.

In return, we can offer you a competitive package with uncapped bonus scheme, 25% discount off all of our sites, a pension scheme and an award winning development programme.

Please apply for this position via our website by clicking on the following link:

https://www.networxrecruitment.com/Jobs/Advert/233677?cid=1044&ad=167952&jobboard=ChefSearch&c=vacancyposter

Salary: £8.50 per hour + live in available;   Contact: The Village Inn;   Telephone: ;   E-Mail:

Chef de Partie - Arrochar, Dunbartonshire Chef Job

Second Chef - Balloch, West Dunbartonshire, Scotland

The Pub:

The Queen of the Loch is opening in March 2015 as part of our Milestone Carvery brand with a brand new Lodge. This pub will offer a classic, seven day a week carvery operation. An extensive pub restaurant menu will also be available catering for the mainstream market. With an emphasis on family friendly values, our main focus will be on serving high quality, hearty food that tastes just as good as homemade - just the way customers like it!

The Ideal Candidate:

As a skilful and talented chef, with an eye for presentation and a perfectionist for class you’ll know all there is to know about food preparation and portion control. Working within a busy kitchen supporting the Head Chef you must ensure that all equipment is maintained, cleaned and working correctly at all times. You’ll be responsible for reporting on any malfunctions or hazards and complete Risk Assessment as instructed by the Management team. To have a sound knowledge of food safety and hygiene is also crucial to be successful in this role.

About Marston’s:

Marston’s PLC is a leading independent pub retailing and brewing business. We are a truly national operator with over 1,700 pubs and five regional breweries situated throughout the UK. We are also the market leader in the development of new pub restaurants having invested over £140 million within the last five years to build over 100 new outlets! And that’s not all… we’ve also continued to invest heavily in our existing pubs, undertaking major refurbishments and evolving our brands and we plan to open an additional 30 new sites each year.

The Benefits and Rewards:

At Marston’s we offer a reward and benefits package designed to give some food for thought, whilst fully reflecting your performance and endeavour. For any Chef who can add to our growing reputation for serving top quality food and drink, then this is just a taste of what you can expect:

• A competitive hourly salary

• The chance to work in a fun and friendly environment

• 20% Discount Card* (across our managed estate) & 30% discount at work

• Childcare voucher, stakeholder pension & save as you earn schemes (after a qualifying period)

• Marston’s R£wards online discount scheme

• Long service awards.

As a Chef at Marston’s, you will be able to take advantage of our Chef Development Programme, which is designed to help every member of the kitchen team develop their skills.

• From kitchen entry level, right through to Head Chefs or anywhere in between – the programme can help develop your knowledge and skills

• A blend of on-site training, practical kitchen sessions and self-learning

• Areas covered include health, safety and food hygiene, preparation skills, essential cooking processes and procedures, communication and cook line skills

• Three levels to the programme: Line Chef, Second Chef and Head Chef.

Please apply via our recruitment website via the following address:

https://www.networxrecruitment.com/Jobs/Advert/136712?cid=956&jobtitle=SECOND.CHEF.-.New.Build.-.Queen.of.the.Loch&location=Balloch&rsid=6232&ad=99826

Salary: ;   Contact: Queen of the Loch;   Telephone: ;   E-Mail:

Second Chef - Balloch, West Dunbartonshire Chef Job

Line Chef - Balloch, West Dunbartonshire, Scotland

The Pub

The Queen of the Loch is opening in March 2015 as part of our Milestone Carvery brand with a brand new Lodge! This pub will offer a classic, seven day a week carvery operation. An extensive pub restaurant menu will also be available catering for the mainstream market. With an emphasis on family friendly values, our main focus will be on serving high quality, hearty food that tastes just as good as homemade - just the way customers like it!

The Ideal Candidate

As a skilful and talented chef, with an eye for presentation and a perfectionist for class you’ll know all there is to know about food preparation and portion control. Working within a busy kitchen supporting the Head Chef you must ensure that all equipment is maintained, cleaned and working correctly at all times. You’ll be responsible for reporting on any malfunctions or hazards and complete Risk Assessment as instructed by the Management team. To have a sound knowledge of food safety and hygiene is also crucial to be successful in this role.

About Marston’s

Marston’s PLC is a leading independent pub retailing and brewing business. We are a truly national operator with over 1,700 pubs and five regional breweries situated throughout the UK. We are also the market leader in the development of new pub restaurants having invested over £140 million within the last five years to build over 100 new outlets! And that’s not all… we’ve also continued to invest heavily in our existing pubs, undertaking major refurbishments and evolving our brands and we plan to open an additional 30 new sites each year.

The Benefits and Rewards

At Marston’s we offer a reward and benefits package designed to give some food for thought, whilst fully reflecting your performance and endeavour. For any Chef who can add to our growing reputation for serving top quality food and drink, then this is just a taste of what you can expect:

• A competitive hourly salary

• The chance to work in a fun and friendly environment

• 20% Discount Card* (across our managed estate) & 30% discount at work

• Childcare voucher, stakeholder pension & save as you earn schemes (after a qualifying period)

• Marston’s R£wards online discount scheme

• Long service awards.

As a Chef at Marston’s, you will be able to take advantage of our Chef Development Programme, which is designed to help every member of the kitchen team develop their skills.

• From kitchen entry level, right through to Head Chefs or anywhere in between – the programme can help develop your knowledge and skills

• A blend of on-site training, practical kitchen sessions and self-learning

• Areas covered include health, safety and food hygiene, preparation skills, essential cooking processes and procedures, communication and cook line skills

• Three levels to the programme: Line Chef, Second Chef and Head Chef.

Please apply via our recruitment website via the following address:

https://www.networxrecruitment.com/Jobs/Advert/145673?cid=956&jobtitle=LINE.CHEF.-.New.Build.-.Queen.of.the.Loch&location=Balloch&rsid=6232&ad=106369

Salary: ;   Contact: Queen of the Loch;   Telephone: ;   E-Mail:

Line Chef - Balloch, West Dunbartonshire Chef Job

Chef - Dalgety Bay, Fife, Scotland

We are looking to recruit a talented and passionate chef, with an eye for detail and presentation. You’ll know all there is to know about food preparation and portion control. You will be working tightly to maintain GPs and standards. Working within a busy kitchen supporting the Head Chef you must ensure that all equipment is maintained, cleaned and working correctly at all times. You will have a thorough knowledge of food safety and hygiene.

Salary: £7.40 /hour

full time varied shift patterns.

Required experience:

•experience is essential: 1 year.

To apply, please email your current CV in the first instance to the email address quoted below.

Salary: £7.40 per hour;   Contact: The Compass;   Telephone: ;   E-Mail: Compass.Dalgetybay@belhavenpubs.net

Chef - Dalgety Bay, Fife Chef Job

Chef /Cook - Dundee, Scotland

Trades House Bar are recruiting a Chef /Cook.

We are a busy bespoke menu kitchen. Looking to add another member of staff to our established team.

The person should have experience, and can work without supervision.

Average 37 hours/week. All straight shifts and a rota'd weekend off. £6.97/hour.

To apply, please email your current CV in the first instance to the email address quoted below.

Salary: £6.97 hour;   Contact: Trades House Bar;   Telephone: ;   E-Mail: 4380@greeneking.co.uk

Chef /Cook - Dundee Chef Job

Sous Chef - Edinburgh, Scotland

Job Summary

Maintain kitchen logs for food safety program compliance. Monitor stock of kitchen supplies and food. Determine how food should be presented, and create decorative food displays. Monitor the quantity of food that is prepared and the portions that are served.Set-up and break down work station. Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor food quality while preparing food. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: 14001QAV;   Salary: ;   Contact: Dalmahoy Hotel & Country Club;   Telephone: ;   E-Mail:

Sous Chef - Edinburgh Chef Job

Kitchen Staff - Edinburgh, Scotland

If you like making sure nothing is left to chance, you could go a long way with us!

It`s strengths like these that we look for in our people. You`ve got the ability to follow processes, stick to health and safety guidelines, properly plan things and be organised and structured in what you do. You`re a natural at making the best use of your time and you`re constantly thinking about the day in an ordered way that means everything runs smoothly - and all our customers get just what they want when they want it.

And we`re just as organised when it comes to your career.

Please apply for this position via our website by clicking on the following link:

https://www.networxrecruitment.com/Jobs/Advert/236949?cid=1044&ad=170133&jobboard=ChefSearch&c=vacancyposter

Salary: £7.00 per hour;   Contact: Slug And Lettuce Edinburgh;   Telephone: ;   E-Mail:

Kitchen Staff - Edinburgh Chef Job


Prev :::    Next :::