Commis Chef - Various Chef Job

Commis Chef - Ski Season 2009-2010: Our Commis chefs are accountable to the Head Chef and responsible for assisting in all aspects of catering in the hotel, and in the organisation and running of the kitchen. This will involve ensuring all meals are cooked to the required Mark Warner standards, Health and Hygeine records are correctly maintained and the necessary support is given to each of the sections as/when required etc. The brigade of chefs you will be working with varies depending on the size of the hotel, with a minimum of 3 chefs and a maximum brigade of 11 plus the kitchen porters within each hotel. We actively encourage development and progression during each season and there is always opportunity to work your way up through consecutive seasons. Many of our Head Chefs have worked their way up in this way. Commis Chef Requirements: You will be ideally professionally qualified with relevant work experience, preferably within an ALC environment. Please note the Basic Food Hygiene Certificate is essential. The Package: In addition to a fun and rewarding season in a great location we offer an excellent package including: *Use of watersports and activity facilities (summer) *Season's lift pass and ski / boot hire (winter) *Accommodation *All meals *Travel to and from resort *Medical insurance *Uniform *Discounted drinks *Weekly wage (starting from £50 net per week). We offer you the opportunity to learn or improve your ability in waterskiing, wakeboarding, sailing, windsurfing, kitesurfing, tennis, scuba diving or snow boarding and skiing. Working for Mark Warner is a great opportunity to meet new, like minded people and gain valuable life skills. You may discover you enjoy the lifestyle so much, you want to follow a career with us. If you prove yourself, we offer excellent opportunities for progression and development. Please send your CV to the contact e-mail or apply online. You MUST HAVE and EU/UK passport and permanent UK bank account, NI number and UK address to be considered.

REF: wcc081; Salary: Monthly Wage - Accommodation/food/ski pass included; Contact: Lesley Crook; Telephone: 0871 703 3955; E-Mail: recruitment@markwarner.co.uk