Sous Chef - Various Chef Job

Sous Chef - Ski Season 2009-2010: Responsible to and assisting the Head Chef in all aspects of kitchen management while catering for 50-160 guests. This includes all aspects of staff management, maintaining accurate accounts, menu planning, ordering, stocktaking and budget control. Maintaining the health and hygeine within our hotel kitchens is also of paramount importance and as a Sous chef you would be helping with the implementation and monitoring of full HACCP proceedures within the kitchen - this is a legal requirement. Our kitchen brigades vary depending on the size of the hotel, the smallest being 3 chefs and the largest up to 11 plus the kitchen porters whom you would also be accountable for, alongside the Head Chef. Sous Chef Requirements: You will ideally be professionally qualified, with a strong ALC background and supervisory experience. Please note the Basic Food Hygiene Certificate is essential. The Package: In addition to a fun and rewarding season in a great location we offer an excellent package including: *Use of watersports and activity facilities (summer) *Season's lift pass and ski / boot hire (winter) *Accommodation *All meals *Travel to and from resort *Medical insurance *Uniform *Discounted drinks *Weekly wage (starting from £50 net per week). We offer you the opportunity to learn or improve your ability in waterskiing, wakeboarding, sailing, windsurfing, kitesurfing, tennis, scuba diving or snow boarding and skiing. Working for Mark Warner is a great opportunity to meet new, like minded people and gain valuable life skills. You may discover you enjoy the lifestyle so much, you want to follow a career with us. If you prove yourself, we offer excellent opportunities for progression and development. Please send your CV to the contact e-mail or apply online. You MUST HAVE and EU/UK passport and permanent UK bank account, NI number and UK address to be considered.

REF: wsc081; Salary: Monthly Wage - Accommodation/food/ski pass included; Contact: Lesley Crook; Telephone: 0871 703 3955; E-Mail: recruitment@markwarner.co.uk