Head Chef - WATFORD, Hertfordshire Chef Job

Toby Carvery are the market leaders in traditional carvery dining, offering a good-value, varied menu of roasts and other traditional dishes, all of which are available from our carvery deck. We have 133 businesses currently and plan to open more nationwide over the next few years. Food is prepared and cooked in-house using traditional Toby recipes to bring our guests real food that is full of freshness and taste. We do all we can to ensure that our fresh produce can be traced back to the fields in which it is grown and that it is cultivated to the strictest standards. As well as being a restaurant, our warm and welcoming pub is the ideal relaxing local, serving a range of specially chilled draught beers, wines, fresh juices and coffee. We also cater for guests wanting typical pub food, from lighter snacks to more substantial meals. So whether our guests are eating, drinking, or both, Toby Carveries are great places to unwind with friends and family. Toby Carvery Aldenham Located just off the M1 at junction 5 near Watford, the Toby Carvery Aldenham is a high volume Carvery in a triple A location situated next to a large Hilton Hotel. This business was fully refurbished last year, has a good pub trade as well with a high calibre GM and KM to help develop the right candidiate. A perfect role for second chefs who want to learn, drive business and get all the experience they require to climb up the career ladder with Toby Carvery. The successful applicant will have a passion for team development and excellence. Non-carvery applicants with the correct mindset are welcomed. Demonstrating a desire for delivering brand standards to a high quality and be passionate to drive, develop and coach the current team. Must be a team player with a hands on approach to lead from the front with attitude to detail. A perfect step into management for a high calibre chef, or move into volume catering for a Kitchen Manager looking to join Toby Carvery. Who are you? As Kitchen Manager, you will be fully accountable for the safe and profitable operation of a busy kitchen. You will need to: * Have a proven track record of managing a team in a high volume kitchen, ideally in a branded environment * Be a hands-on, inspirational leader who enjoys driving sales and profit * Be passionate about delivering exceptional cleanliness and standards * Be willing to learn our IT systems and be involved in business controls * Take a pro-active approach to developing the next generation of Kitchen Managers through our internal development programme. Benefits Package A competitive basic salary, dependant on your experience * Bonus * 5 weeks holiday * Private health care * Pension Scheme * Life Assurance * Share Incentive Plan * Share saving scheme In addition we offer our Kitchen Managers plenty of training and development to enhance your own skills, giving you every chance to advance your career. We believe firmly in promoting people from within and will give you every opportunity to get on. Employer Profile: Mitchells & Butlers is the UK's leading operator of managed pubs and pub restaurants. Our 2,000 businesses offer food, drink, entertainment and accommodation to our customers nationwide. We operate an eclectic mix of different brands and offer a varied and secure career path to over 45,000 employees. Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit

Salary: £17,500 - £20,000 Live In;