Kitchen Manager - DONCASTER, Yorkshire Chef Job

Kitchen Manager - Crown Carveries - Green Tree, Hatfield, £17 -19k + benefits Crown Carveries is an expanding brand and our businesses are known for delivering quality meals, great service and fantastic value. Crown Carveries offers a real taste of tradition with quality food and drink in a welcoming pub atmosphere - you can pop in for a drink any time. The brand has recently won an award for ‘Best Branded Food Concept' at the Morning Advertiser Great British Pub Food Awards and we are looking to grow the brand further with great Kitchen Managers. The Green Tree is an extremely busy Carvery delivering in excess of 5000 meals a week. This business is located 9 miles from Doncaster in the rural setting of Hatfield. The successful candidate will be an experienced Kitchen Manager with the ability to drive and lead a large team. Able not only to cope with high food volume but also be able to deliver outstanding kitchen standards in both cleanliness and practices. This is a fantastic opportunity to develop your career within a large company, where through our structured development programme you can progress into Pub Management. In addition to a basic salary we offer a bonus plus additional benefits. What makes a successful Kitchen Manager? Our Kitchen Managers thrive on the hands on approach required to deliver thousands of meals a week to guests. With the emphasis on fantastic value, volume and personality, our Kitchen Managers have a process-driven, organised approach, allowing them to deliver fantastic carvery meals to our guests every day. The best Crown Carveries Kitchen Managers are passionate about standards and are keen to drive guest satisfaction, ensuring that our carvery decks are appetising and appealing to our guests at all times. What are we looking for? With huge meal volumes served each week, it's vital that our Kitchen Managers are team players. We're looking for leaders who can inspire, develop and motivate their kitchen team, ensuring that the quality and presentation of our carvery is excellent throughout the day. We're looking for Kitchen Managers with the business awareness required to effectively manage stock, portion control and ordering, plus you'll be committed to the highest standards of hygiene and due diligence What can we offer you? Our approach is simple. We value our people as much as we value our guest, so you can rely on us to draw out your talents with training & development programmes. Our Kitchen Manager Development Programme will give you the opportunity to develop your skills, plus we actively encourage participation in NVQ courses so that individuals can gain qualifications whilst in the role. Employer Profile: Mitchells & Butlers is the UK's leading operator of managed pubs and pub restaurants. Our 2,000 businesses offer food, drink, entertainment and accommodation to our customers nationwide. We operate an eclectic mix of 25 different brands and offer a varied and secure career path to over 45,000 employees Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit

Salary: £17,000 - £19,000 ;