Chef de Partie - Derby, Derbyshire Chef Job

Job Description A career with Marriott is more than a job. It’s a future. You choose where you want to go, how you want to GROW, and we help make it happen. Expect opportunities to learn new skills, coworkers who share your enthusiasm, and recognition that REWARDS your success. If this is how you want to LIVE – challenged and supported to reach your own personal goals – you want to be at Marriott, where life just keeps getting better. Are you looking to develop your career within the kitchen? Do you want to learn new skills and develop your existing ones? We are looking to hire a Chef De Partie to join our brigade within the kitchen. This is a unique opportunity to begin a career within a renowned Marriott hotel with a reputation of developing the careers of many chefs within a leading international company. visit www.marriottbreadsallpriory.co.uk for further information on the hotel Requirements Experience: Previous experience of food service in a similar style of operation preferred but not essential Skills and Knowledge: Strong Communication skills (verbal, listening, writing) Pro-active and reliable Able to work alone and within a team Flexible hours in line with business needs Must be well presented and have excellent personal hygiene Responsibilities Ensure that you have full product knowledge of all menu items and their service. Supplying the highest possible levels of customer care and service whether in the public or in the Heart of the House. To assist the Executive Chef and Senior Sous Chef in the organisation and controlling of all kitchen operations. To assist the Executive Chef and Senior Sous Chef in controlling all goods going out of the kitchen and purchases coming in. To be capable of taking charge of any section in the kitchen and running it competently. To be responsible for training the commis chefs put on a particular section with them. To assist the Executive Chef/Senior Sous Chef in menu compilation To ensure the kitchen is clean and tidy at all times. To be capable of preparing dishes with a minimum of wastage. To be fully aware of the Accident Reporting Procedure. Maintenance Fault Procedure and Fire Policy. To understand how the hotel Health and Safety Policy affects your department and how it links in with the rest of the hotel. To respond and act upon any reasonable request by Senior Management. Benefits Package Even more reasons why you should come and work for the Breadsall Priory Marriott Hotel Benefits Uniform provided Meals whilst on duty FreeCar Parking We will reward you if you Recommend A Friend Numerous discounts with your Marriott Discount Card Discounted rates at Marriott hotels for you, family and friends Discounted use of the hotel Leisure Club and Golf Courses Life cover of one times your basic annual salary Marriott Pension Plan Loyalty & service are recognised with Long Service Recognition Career Development and Training Performance Related Pay and many, many more local and national benefits Please apply for this position via our website by clicking on the following link: https://www3.i-grasp.com/fe/tpl_marriott01.asp?newms=se

REF: UKI0008-57; Contact: Breadsall Priory Marriott & Country Club ;