Commis Chef - Cheshunt, Hertfordshire Chef Job

Job Description To organise the section as nominated by the senior chef on duty and prepare all food & menu items as directed by the Chef. To adhere to the 70 step food safety standards. To promote professionalism at all levels and adhere to company policies. Requirements Experience: · Previous experience working within a similar kitchen as trainee or commis. Skills and Knowledge · Strong Communication skills (verbal, listening, writing) · Pro-active and reliable · Able to work alone and within a team Education or Certification · Good level of English essential · City & Guilds 706/1 & 706/2 or equivalent (unless experience is sufficient). Benefits Package o Meals at work. o Uniform. o Career Development and Training. o Recognition and Awards. o Hotel Discounts for you and your family. o Pension. o Private Medical Insurance. o Associate Assistance Programme. o Eyecare Treatment. o Staff Holiday Club. and many more.... Please apply for this position via our website by clicking on the following link: https://www3.i-grasp.com/fe/tpl_marriott01.asp?newms=se

REF: UKI2116; Contact: Cheshunt Marriott ;