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Kitchen Manager - PRESTATYN,Kitchen Manager - Crown Carveries - Bells of St Marys, £17 -20k + benefits Crown Carveries is an expanding brand and our businesses are known for delivering quality meals, great service and fantastic value. Crown Carveries offers a real taste of tradition with quality food and drink. We retain a real community feel within our pubs and deliver a superb carvery 7 days a week. The Bells of St. Marys is a busy Crown Carvery situated in Gronant, Prestatyn which was converted 2 years ago from a Brewers Fayre. This is a seasonal business which can deliver in excess of 5000 meals during peak season. The successful candidate will be an experienced Kitchen Manager with the ability to drive and lead a large team. Able not only to cope with high food volume but also be able to deliver outstanding kitchen standards in both cleanliness and practices. This is a fantastic opportunity to develop your career within a large company, where through our structured development programme you can progress into Pub Management. In addition to a basic salary we offer a Bonus plus additional benefits. What makes a successful Kitchen Manager? Our Kitchen Managers thrive on the hands on approach required to deliver thousands of meals a week to guests. With the emphasis on fantastic value, volume and personality, our Kitchen Managers have a process-driven, organised approach, allowing them to deliver fantastic carvery meals to our guests every day. The best Crown Carveries Kitchen Managers are passionate about standards and are keen to drive guest satisfaction, ensuring that our carvery decks are appetising and appealing to our guests at all times. What are we looking for? With huge meal volumes served each week, it's vital that our Kitchen Managers are team players. We're looking for leaders who can inspire, develop and motivate their kitchen team, ensuring that the quality and presentation of our carvery is excellent throughout the day. We're looking for Kitchen Managers with the business awareness required to effectively manage stock, portion control and ordering, plus you'll be committed to the highest standards of hygiene and due diligence What can we offer you? Our approach is simple. We value our people as much as we value our guest, so you can rely on us to draw out your talents with training & development programmes. Our Kitchen Manager Development Programme will give you the opportunity to develop your skills, plus we actively encourage participation in NVQ courses so that individuals can gain qualifications whilst in the role. Employer Profile: Mitchells & Butlers is the UK's leading operator of managed pubs and pub restaurants. Our 2,000 businesses offer food, drink, entertainment and accommodation to our customers nationwide. We operate an eclectic mix of 25 different brands and offer a varied and secure career path to over 45,000 employees Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit
Kitchen Manager - WALSALL,Kitchen Manager - Crown Carveries - Elms, £18,000 - £20,500 + benefits Crown Carveries is an expanding brand and our businesses are known for delivering quality meals, great service and fantastic value. Crown Carveries offers a real taste of tradition with quality food and drink in a welcoming pub atmosphere - you can pop in for a drink any time. The brand has recently won an award for ‘Best Branded Food Concept' at the Morning Advertiser Great British Pub Food Awards and we are looking to grow the brand further with great Kitchen Managers. A very high profile business sitting in the village of Aldridge in Birmingham. The business will boast a comfort drinking area and introduce a new re-positioned offer in line with Crown Carveries. The business will receive investment and look to become the flagship of the Brand. Experience will be proven within a high volume food operation demonstrating high levels of customer service and exemplary hygiene standards. This is a high profile role and the successful applicant must be able to manage a busy team by demanding excellence. What makes a successful Kitchen Manager? Our Kitchen Managers thrive on the hands on approach required to deliver thousands of meals a week to guests. With the emphasis on fantastic value, volume and personality, our Kitchen Managers have a process-driven, organised approach, allowing them to deliver fantastic carvery meals to our guests every day. The best Crown Carveries Kitchen Managers are passionate about standards and are keen to drive guest satisfaction, ensuring that our carvery decks are appetising and appealing to our guests at all times. What are we looking for? With huge meal volumes served each week, it's vital that our Kitchen Managers are team players. We're looking for leaders who can inspire, develop and motivate their kitchen team, ensuring that the quality and presentation of our carvery is excellent throughout the day. We're looking for Kitchen Managers with the business awareness required to effectively manage stock, portion control and ordering, plus you'll be committed to the highest standards of hygiene and due diligence What can we offer you? Our approach is simple. We value our people as much as we value our guest, so you can rely on us to draw out your talents with training & development programmes. Our Kitchen Manager Development Programme will give you the opportunity to develop your skills, plus we actively encourage participation in NVQ courses so that individuals can gain qualifications whilst in the role. Employer Profile: Mitchells & Butlers is the UK's leading operator of managed pubs and pub restaurants. Our 2,000 businesses offer food, drink, entertainment and accommodation to our customers nationwide. We operate an eclectic mix of 25 different brands and offer a varied and secure career path to over 45,000 employees. Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit 
Kitchen Manager - GLASGOW,KITCHEN MANAGER - O'NEILL'S, AUCTIONEERS - GLASGOW We are looking for an experienced Kitchen Manager to head the kitchen team at The Auctioneers which will soon undergo a major refurbishment and Brand Change to the O'Neill's Brand. The ideal candidate will have at least two years experience in running a kitchen and will have managed food volumes exceeding £3000 per week. The role of Kitchen Manager at The Auctioneers will include line management of the kitchen team, stock control, margin management and continuation of high food safety practises. The successful applicant will also be involved with the development of a new kitchen, training and implementation of a new menu. Employer Profile: Mitchells & Butlers is the UK's leading operator of managed pubs and pub restaurants. Our 2,000 businesses offer food, drink, entertainment and accommodation to our customers nationwide. We operate an eclectic mix of 25 different brands and offer a varied and secure career path to over 45,000 employees. We look forward to hearing from you! Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit
Kitchen Manager - Dulwich Village,Kitchen Manager Opportunity The Crown and Greyhound - Dulwich Village, London The Crown and Greyhound is located in the heart of beautiful Dulwich village. A huge building with equally impressive beer garden. The pub has an inspirational food offer, large summer trade with BBQ and a carvery on a Sunday. This is a really well established business with a great reputation to match. For more information visit www.thecrownandgreyhound.co.uk The kitchen at the Crown & Greyhound requires a good leader of people (it has a kitchen team of 7), the Kitchen Manager must be self motivated and have competence and confidence to suit a very high performing GM. The menu has a large range of daily changing specials which you will be able to choose from to cook each day. This position has great development potential. Metro Professional Pubs As well as our passion for outstanding guest service. Our excellent range of affordable wines, and our seasonal Pub Food Menu with freshly prepared, traditional pub favourites. Food is fundamental to our offer and at Metro Professional our secret is simple; we cook traditional and contemporary pub food, using authentic, fresh and high quality ingredients. Who are we looking for? This is a fantastic opportunity to be part of something new and exciting. On appointment, the successful candidate will receive a fantastic opportunity to work in some of the Metro Professional branded pubs whilst the pub prepares to open. We are looking for someone with proven experience in a similar role - either a Kitchen Manager or Head Chef - who will have the ability to built and develop a great kitchen team whilst play a part in getting this new venture off to a thriving start. As Kitchen Manager you will be fully responsible all aspects of running a busy kitchen, including, controlling your own food stocks and maintaining compliance measures. Successful applicants will thrive on consistently delivering high food quality whilst leading and motivating their team in a busy food environment. We are looking for Kitchen Managers who have a passion and enthusiasm for the industry and its people. Metro Professional Kitchen Managers are people who....... * Ø Have an ability to produce quality dishes from a branded menu and manage a busy kitchen. * Ø Are able to demonstrate passion, integrity and a love of working with people. * Ø Can understand that leadership, communication, training and guidance are integral to their success. Employer Profile: Mitchells & Butlers is the UK's leading operator of managed pubs and pub restaurants. Our 2,000 businesses offer food, drink, entertainment and accommodation to our customers nationwide. We operate an eclectic mix of 25 different brands and offer a varied and secure career path to over 45,000 employees We look forward to hearing from you Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit 
Kitchen Manager - WALSALL,Kitchen Manager Opportunity - Ember Inns The Bell, Walsall The Bell Inn is situated on the busy A34 Walsall. After conversion to Ember back in 2000 The Bell has become very popular venue to eat & drink. The Bell received a minor investment back in November 2009 which has given the pub a fresh look. The successful applicant must have experience running a kitchen to a high standard and be able to lead a team of 3-4 cooks and kitchen assistants. For a Kitchen Manager Job that is interesting, diverse and ultimately fulfilling, we believe Ember is a genuinely different place to work. We're committed to supporting, engaging, and investing in our Kitchen Managers, and working with them to help our brand and company evolve. Without our people we would not be the successful brand that we are today. As well as our passion for outstanding guest service we are especially popular for our selection of Cask Ales, our excellent range of affordable wines, and our seasonal Pub Food Menu with freshly prepared, traditional pub favourites. Food is fundamental to our offer and at Ember Inns our secret is simple; we cook traditional and contemporary pub food, using authentic, fresh and high quality ingredients. More information on Ember Inns can be found at: www.emberinns.co.uk Key Attributes - Kitchen Manager * Ability to produce quality dishes from a branded menu and manage a busy kitchen. * Passion, integrity and a love of working with people. * Our Kitchen Managers understand that leadership, communication, training and guidance are integral to their success. * You will have had previous experience as a Head Chef or Kitchen Manager but we will also look at candidates looking to make their first appointment after successfully leading a team in a previous role. * But above all, the key assets for a Kitchen Manager in Ember Inns, is a passion for excellent standards and a team player. Benefits Package: * Private Medical Insurance * Pension Scheme * Life Assurance * Share Save Scheme * Share Incentive Plan * 25 days paid holiday entitlement * Thorough Induction programme * Training and Development * Further career opportunities in one of the most successful companies in the Industry Employer Profile: Mitchells & Butlers is the UK's leading operator of managed pubs and pub restaurants. Our 2,000 businesses offer food, drink, entertainment and accommodation to our customers nationwide. We operate an eclectic mix of 25 different brands and offer a varied and secure career path to over 45,000 employees We look forward to hearing from you! Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit
Kitchen Manager - NORTHWOOD,Kitchen Manager Opportunity - Ember Inns Gate, Northwood A fantastic opportunity for a current Kitchen Manager or Chef to lead a growing food operation within a branded environment. The successful applicant will demonstrate a full understanding of the controls and processes required to run a successful kitchen as well as having a passion for delivering food quickly and to the required specification. The current food sales are currently strong with opportunity to increase even further. You must be a team player as you will be working closely with management team and also leading and developing the skills of those working within your kitchen. For a Kitchen Manager Job that is interesting, diverse and ultimately fulfilling, we believe Ember is a genuinely different place to work. We're committed to supporting, engaging, and investing in our Kitchen Managers, and working with them to help our brand and company evolve. Without our people we would not be the successful brand that we are today. As well as our passion for outstanding guest service we are especially popular for our selection of Cask Ales, our excellent range of affordable wines, and our seasonal Pub Food Menu with freshly prepared, traditional pub favourites. Food is fundamental to our offer and at Ember Inns our secret is simple; we cook traditional and contemporary pub food, using authentic, fresh and high quality ingredients. More information on Ember Inns can be found at: www.emberinns.co.uk Key Attributes - Kitchen Manager * Ability to produce quality dishes from a branded menu and manage a busy kitchen. * Passion, integrity and a love of working with people. * Our Kitchen Managers understand that leadership, communication, training and guidance are integral to their success. * You will have had previous experience as a Head Chef or Kitchen Manager but we will also look at candidates looking to make their first appointment after successfully leading a team in a previous role. * But above all, the key assets for a Kitchen Manager in Ember Inns, is a passion for excellent standards and a team player. Benefits Package: * Private Medical Insurance * Pension Scheme * Life Assurance * Share Save Scheme * Share Incentive Plan * 25 days paid holiday entitlement * Thorough Induction programme * Training and Development * Further career opportunities in one of the most successful companies in the Industry Employer Profile: Mitchells & Butlers is the UK's leading operator of managed pubs and pub restaurants. Our 2,000 businesses offer food, drink, entertainment and accommodation to our customers nationwide. We operate an eclectic mix of 25 different brands and offer a varied and secure career path to over 45,000 employees We look forward to hearing from you! Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit Salary: 17,000-20,000 Live In; Contact: ; Telephone: ; E-Mail: 
Kitchen Manager - LONDON,Kitchen Manager - All Bar One - Butlers Wharf, £25,000 - £28,000 + bonus + benefits All Bar One Butlers Wharf is an extremely busy site, especially at weekends, located in the area of Tower Bridge Road, Bermondsey & Guy's Hospital. For people who work and shop here, then All Bar One is a great alternative to the restaurants and pubs in Canary Wharf offering the perfect food, drink, service and style that ensures eating, drinking and relaxing with us is a pleasure. As Kitchen Manager you will be fully responsible all aspects of running a busy kitchen, including, controlling your own food stocks, employing and developing your own team and ensuring all procedures are being adhered to at all times. You will ensure a consistent delivery of quality dishes in a high volume environment, using fresh ingredients and great products. Successful applicants will thrive on delivering high standards and building a great team. You will have passion and enthusiasm for the industry and its people, as well as the ability to work well under pressure while motivating a team to be the best. You should have experience in a similar role and environment, although full training will be given. We are also looking for someone who can demonstrate that they have experience of managing a team in a high pressure environment and achieving targets in food quality and safety. We are also offering a generous salary plus a very achievable bonus package. All Bar One is an award-winning collection of stylish, cosmopolitan bars designed for those who appreciate good food, wine and beer. Our bars combine modern, open and airy design with a passion for simple, fresh food dishes and a market-leading selection of wines and continental beers. The All Bar One concept is at the heart of metropolitan life with venues in prime locations in all major city centres. We provide the meeting place for professional and like minded people to meet up, whether it's for a business lunch, a bite to eat after work or just a night out with friends - we cater for it all! All Bar One has a focus on providing quality food and drink and exceptional service in a relaxed, contemporary and fun atmosphere. Role Description: As Kitchen Manager you will be fully responsible all aspects of running a busy kitchen, including, controlling your own food stocks, employing and developing your own team and ensuring all procedures are being adhered to at all times. You will ensure a consistent delivery of quality dishes in a high volume environment, using fresh ingredients and great products. Role Requirements: Successful applicants will thrive on delivering high standards and building a great team. You will have passion and enthusiasm for the industry and its people, as well as the ability to work well under pressure while motivating a team to be the best. You should have experience in a similar role and environment, although full training will be given. Salary: In return for your hard work and commitment we are offering a generous basic salary, company benefits and excellent training and development programs. Employer Profile: Mitchells & Butlers is the UK's leading operator of managed pubs and pub restaurants. Our 2,000 businesses offer food, drink, entertainment and accommodation to our customers nationwide. We operate an eclectic mix of 25 different brands and offer a varied and secure career path to over 45,000 employees. Applicants will be required to prove eligibility to work in the UK. More All Bar One information: www.all-bar-one.co.uk Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit
Kitchen Manager - BIRMINGHAM,Kitchen Manager Opportunity Join us at The Junction Harbourne Situated in the heart of Harborne Village, The Junction stands out with its imposing Victorian architecture. Step inside to see the quirky modern interior and relax in our pub all day if you like! Castle pubs As well as our passion for outstanding guest service we are especially popular for our selection of Cask Ales, our excellent range of affordable wines, and our seasonal Pub Food Menu with freshly prepared, traditional pub favourites. Food is fundamental to our offer and at Castle our secret is simple; we cook traditional and contemporary pub food, using authentic, fresh and high quality ingredients. Each pub within the Castle brand has its own identity and belonging in the local area. . For more information about this business, take a look at the link below: http://www.thejunctionharborne.co.uk/ Who are we looking for? This is a fantastic opportunity to be part of something exciting. We are looking for someone with proven experience in a similar role - either a Kitchen Manager or Head Chef - who will have the ability to built and develop a great kitchen team whilst play a part in getting this new venture off to a thriving start. As Kitchen Manager you will be fully responsible all aspects of running a busy kitchen, including, controlling your own food stocks and maintaining compliance measures. Successful applicants will thrive on consistently delivering high food quality whilst leading and motivating their team in a busy food environment. We are looking for Kitchen Managers who have a passion and enthusiasm for the industry and its people. Castle Kitchen Managers are people who....... * Ø Have an ability to produce quality dishes from a branded menu and manage a busy kitchen. * Ø Are able to demonstrate passion, integrity and a love of working with people. * Ø Can understand that leadership, communication, training and guidance are integral to their success. Employer Profile: Mitchells & Butlers is the UK's leading operator of managed pubs and pub restaurants. Our 2,000 businesses offer food, drink, entertainment and accommodation to our customers nationwide. We operate an eclectic mix of 25 different brands and offer a varied and secure career path to over 45,000 employees. We look forward to hearing from you! Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit
Kitchen Manager - LIVERPOOL,Kitchen Manager Opportunity - Ember Inns The Hare & Hounds is a traditional Ember Inns situated in Maghull, North Liverpool not far from Switch Island. It is in a superb location surrounded by houses & close to the local shopping areas which provides a typical Ember Inns Guest base. The Site is undergoing a resurgence & is growing both Drink & Food sales ahead of it's competitors. We are looking for an experienced Chef looking for the opportunity to take charge of a growing food operation. The successful applicant will demonstrate a full understanding of the controls & processes needed to run a successful kitchen (Food Safety, Due Diligence, Hygiene, Ordering, Stock Control, Team Training etc) as well as having a passion for cooking & serving good food quickly & safely to our Guests. The Menu is structured & constrained by the Brand requirements so the passion would be generated by success of stock control, positive Guest feedback & achievement of high Audit scores. Chefs that need to create dishes from scratch & have a high level of input into presentation & content should not apply as they would be frustrated by the Brand structure. You would be fully supported by the existing Management Team who have a positive & hand-on approach to every part of the Business. For a Kitchen Manager Job that is interesting, diverse and ultimately fulfilling, we believe Ember is a genuinely different place to work. We're committed to supporting, engaging, and investing in our Kitchen Managers, and working with them to help our brand and company evolve. Without our people we would not be the successful brand that we are today. As well as our passion for outstanding guest service we are especially popular for our selection of Cask Ales, our excellent range of affordable wines, and our seasonal Pub Food Menu with freshly prepared, traditional pub favourites. Food is fundamental to our offer and at Ember Inns our secret is simple; we cook traditional and contemporary pub food, using authentic, fresh and high quality ingredients. More information on Ember Inns can be found at: www.emberinns.co.uk Key Attributes - Kitchen Manager * Ability to produce quality dishes from a branded menu and manage a busy kitchen. * Passion, integrity and a love of working with people. * Our Kitchen Managers understand that leadership, communication, training and guidance are integral to their success. * You will have had previous experience as a Head Chef or Kitchen Manager but we will also look at candidates looking to make their first appointment after successfully leading a team in a previous role. * But above all, the key assets for a Kitchen Manager in Ember Inns, is a passion for excellent standards and a team player. Benefits Package: * Private Medical Insurance * Pension Scheme * Life Assurance * Share Save Scheme * Share Incentive Plan * 25 days paid holiday entitlement * Thorough Induction programme * Training and Development * Further career opportunities in one of the most successful companies in the Industry Employer Profile: Mitchells & Butlers is the UK's leading operator of managed pubs and pub restaurants. Our 2,000 businesses offer food, drink, entertainment and accommodation to our customers nationwide. We operate an eclectic mix of 25 different brands and offer a varied and secure career path to over 45,000 employees We look forward to hearing from you! Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit
Kitchen Manager - DONCASTER,Kitchen Manager - Crown Carveries - Green Tree, Hatfield, £17 -19k + benefits Crown Carveries is an expanding brand and our businesses are known for delivering quality meals, great service and fantastic value. Crown Carveries offers a real taste of tradition with quality food and drink in a welcoming pub atmosphere - you can pop in for a drink any time. The brand has recently won an award for ‘Best Branded Food Concept' at the Morning Advertiser Great British Pub Food Awards and we are looking to grow the brand further with great Kitchen Managers. The Green Tree is an extremely busy Carvery delivering in excess of 5000 meals a week. This business is located 9 miles from Doncaster in the rural setting of Hatfield. The successful candidate will be an experienced Kitchen Manager with the ability to drive and lead a large team. Able not only to cope with high food volume but also be able to deliver outstanding kitchen standards in both cleanliness and practices. This is a fantastic opportunity to develop your career within a large company, where through our structured development programme you can progress into Pub Management. In addition to a basic salary we offer a bonus plus additional benefits. What makes a successful Kitchen Manager? Our Kitchen Managers thrive on the hands on approach required to deliver thousands of meals a week to guests. With the emphasis on fantastic value, volume and personality, our Kitchen Managers have a process-driven, organised approach, allowing them to deliver fantastic carvery meals to our guests every day. The best Crown Carveries Kitchen Managers are passionate about standards and are keen to drive guest satisfaction, ensuring that our carvery decks are appetising and appealing to our guests at all times. What are we looking for? With huge meal volumes served each week, it's vital that our Kitchen Managers are team players. We're looking for leaders who can inspire, develop and motivate their kitchen team, ensuring that the quality and presentation of our carvery is excellent throughout the day. We're looking for Kitchen Managers with the business awareness required to effectively manage stock, portion control and ordering, plus you'll be committed to the highest standards of hygiene and due diligence What can we offer you? Our approach is simple. We value our people as much as we value our guest, so you can rely on us to draw out your talents with training & development programmes. Our Kitchen Manager Development Programme will give you the opportunity to develop your skills, plus we actively encourage participation in NVQ courses so that individuals can gain qualifications whilst in the role. Employer Profile: Mitchells & Butlers is the UK's leading operator of managed pubs and pub restaurants. Our 2,000 businesses offer food, drink, entertainment and accommodation to our customers nationwide. We operate an eclectic mix of 25 different brands and offer a varied and secure career path to over 45,000 employees Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit Prev ::: Next ::: |
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