< Search AgainTotal Jobs Found: 12
SOUS CHEF - CUNARD,Job Description: Cunard represent a fleet of the most luxurious ships afloat, which have, and continue to, win many awards from the Hotel & Tourism Industry. Travel the World to exciting destinations whilst providing 5 star plus service and care to our discerning guests. Job Summary: Supervision of basic working functions within galleys and presentation/set-up of buffets. Maintains the line’s high culinary standard of cuisine. Position supervised: Chef de Partie (CDP), Demi Chef de Partie (DCDP), Commis de Cuisine (Commis) and Utility. Job Requirements: Knowledge of cruise ship catering operation Knowledge of food preparation, presentation and preservation Basic knowledge of Public Health and Sanitation regulations and procedures Formal degree in food management from a recognised International culinary institution Proof of continuing education translated in certificates or letter of participation in specialised courses Basic command of English language combined with writing skills Ability to train and motivate subordinates. Ability to innovate and foster creativity Ability to organise and complete work in accordance to deadlines PC knowledge of: Amos-D (Crunch Time) and Windows 95/97. Salary: ; Contact: ; Telephone: 023 80 655709; E-Mail: onboardcareers@cunard.co.uk 
Sous Chef - Glasgow,The vacancies in our brasserie bars offer the opportunity to prepare classic seasonal food or signature cocktails in one of our unique landmark buildings. If you think going out for a drink or meal should be something of an occasion, that’s exactly what we’ve built our brand around Classic food in stylish surroundings From a stunning Mayfair ex-gentlemen’s club to the beautiful old city museum inBristol, you’ll struggle to find more distinctive workplaces. Popular with customers in cities across the country, our brand is a household name you’ll be proud to be a part of. www.browns-restaurants.co.uk Welcome to Browns Glasgow Browns Glasgow is special because it is situated in George Square, right in the heart of the city’s Cosmopolitan Centre, overlooking the Sir Walter Scott monument. Our bar and restaurant are housed in the 130 year old ex GPO building. This iconic building, near the City Chambers, was the headquarters of the General Post Office until, in 1969, it became the Post Office. It is now a beautiful and stylish spot for shoppers, tourists and local residents looking to enjoy great food and cocktails in our buzzing, informal brasserie and bar. The beautiful architecture and surroundings make Browns special. But it’s not the elegant bar and stylish brasserie that are the jewels in the Browns crown. It’s the steamy hectic kitchen our customers come for. And the superb culinary creations that come out of it. As Sous Chef, you’ll be joining a friendly, passionate team dedicated to making sure those customers come back! What you’ll do in this role As Sous Chef at Browns we want you to be great at cooking. You’ll also be helping our Head Chef to weigh budgets as well as ingredients and to ignite a burning desire in your team to create great food. All this in a high-volume, pressure cooker environment. * As Sous Chef you’ll help to ensure that every ingredient that comes into the kitchen and every dish that leaves it is perfection itself * You’ll help train, develop and grow a fantastic team to create the perfect blend * You’ll thrive in a pressure-cooker, high-volume environment * You’ll help ensure that all procedures are followed to the letter * You’ll maintain the highest standards even under the most severe pressure What will make you perfect for the job? * Experience in a similar role in a high-pressure, high-volume environment * An all-consuming hunger and passion for great food * Potential leadership qualities * Commitment, drive, an obsessive attention to detail and the desire to instil these qualities in those around you * Great communication skills * A determination to learn and the ambition to progress * The desire to progress to become a great Head Chef What we offer * Highly competitive Sous Chef salary * Opportunityto join a defined contribution pension scheme * Many additional company benefits * Excellent training and development programmes * The opportunity to join a household name brand with great career prospects Apply now if you fancy a rewarding and challenging career where you can really go places. Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit 
Sous Chef - Bexleyheath,A full time position at the Bexleyheath Marriott Hotel. Supplying the highest possible levels of customer care and service whether in the public eye or back of house areas. To cover the Head Chef’s responsibilities in the absence of the Head Chef. To prepare and assist in the preparation of food for the Restaurant and Function Rooms. To ensure that all food items are prepared for service as per the specification and at the correct time, and to ensure that all food leaving the kitchen meets this specification. To maintain the standards set by the Head Chef for food preparation and presentation at all times. Requirements . Skills and Knowledge · Cooking - Ability to prepare and present meals utilizing culinary principles, standards, techniques and equipment (e.g., grilling, sautéing, broiling, baking, using decorative food displays, following recipes). · Food Production and Presentation - Knowledge of techniques and equipment for preparing and presenting food products (both plant and animal) for consumption, including storage/handling techniques and sanitation standards. · Number Facility - The ability to add, subtract, multiply, or divide quickly and correctly. · Mathematics - Using mathematics to solve problems. · Reading Comprehension - Understanding written sentences and paragraphs in work related documents. · Writing - Communicating effectively in writing as appropriate for the needs of the audience. Benefits Package We offer an excellent benefits package to all associates following the successful completion of a three-month probationary period, including: Complimentary membership to our Leisure Club Associate hotel discounts worldwide Food & Beverage discounts Staff meals Stakeholder pension scheme Development opportunities available Please apply for this position via our website by clicking on the following link, please then quote the vacancy reference number below and click on Search and Apply. To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo. https://www3.i-grasp.com/fe/tpl_marriott01.asp?newms=se REF: UKI5350; Salary: ; Contact: Bexleyheath Marriott Hotel ; Telephone: ; E-Mail:
Sous Chef - West India Quay,Please note this is a permanent full time position based at the 5 Star London Marriott West India Quay Hotel and Executive Apartments at Canary Wharf. The Sous Chef plays an important part in coordinating the kitchen team here at the London Marriott West India Quay Hotel. Specific duties will include assigning schedules to the chefs, supervising production in assigned kitchen areas, running quality checks to ensure Marriott standards are being met and liaising with suppliers. The Sous Chef is a leadership role with the kitchen and thus will be a point of contact for all kitchen associates and supervisors. WHO WE’RE LOOKING FOR Please note that all candidates must have valid permission to live and work in the United Kingdom, and will be expected to demonstrate this proof upon invitation to interview. Skills Required * Excellent verbal, listening an written communications skills, and fluency in English * A talent for innovation and creativity * Sound IT skills and knowledge of MS Office Suite * Proven leadership skills and ability to give fair and thorough feedback to a team * Knowledge of financial implications of kitchen operation, e.g. Profit and Loss statements, Balance Sheets etc. * Expertise in menu development, cost control, allergy awareness and kitchen standards * Awareness of current food trends * Excellent understanding of all cooking techniques * Knowledge of Marriott Brands Standards is highly desirable Personal Attributes * Proactive * Reliable * Able to work alone and within a tram Experience * Previous experience working as a Junior Sous Chef or Sous Chef in a similar sized hotel or restaurant * Experience in team management, such as handling conflict and empowering associates and giving regular feedback * Confident in handling guest complaints and follow up BENEFITS: “If we take care of our associates, they will take care of our guests, and our guests will keep coming back” At Marriott, we want you to enjoy working with us, both at work and during your leisure time. Here are just a few of the benefits that we offer our associates: * Discounted Marriott Hotel accommodation worldwide for you, your family and friends * Career training and development * Competitive annual vacation entitlement * Free meals at work * Uniforms provided and dry cleaned * Recognition awards (e.g. associate of the month) * Fantastic company Pension * Life Assurance * Performance Related Pay * Selected Canary Wharf business discounts * Eye care and Childcare vouchers * Local Marriott food and beverage discounts (50% off) Please apply for this position via our website by clicking on the following link, please then quote the vacancy reference number below and click on Search and Apply. To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo. https://www3.i-grasp.com/fe/tpl_marriott01.asp?newms=se REF: UKI5139; Salary: ; Contact: West India Quay Marriott ; Telephone: ; E-Mail: Sous chef - Bournemouth,The Green House hotel’s Sous Chef The Green House is a beautiful eco-friendly boutique hotel that lives, eats and breathes sustainability.Just minutes from the white sandy beaches of Bournemouth, this privately owned Grade II Victorian Villa has been extensively renovated with an investment in excess of £5m, to prove that luxury travel and eco-consciousness can co-exist. We are committed to sustaining an exceptional product coupled with exceptional service.Voted No.1 Wedding Venue in the South West by the Independent newspaper, could you be part of this winning formula? An excellent opportunity to work in a kitchen where everything is made fresh and, where feasible, sourced from within a 50 mile radius of the hotel. The role involves assisting the Head Chef and the kitchen team to build and develop the Green Room Restaurant as well as the private event business. The duties of the Green House Sous Chef: ·Leads the team under his/her responsibility and creates a good working atmosphere ·Organises and supervises the work carried out by commis chefs and apprentices under his/her responsibility ·Informs the team about cost optimisation and the reduction of raw material wastage; tracks implementation of environmental initiatives ·Trains commis chefs, apprentices and interns to a high standard . Be comfortable working in a small team. ·Vocational certificate or diploma in professional cuisine ·Experience that demonstrates well established technical know-how ·To be passionate about food and be able to channel this into what customers want ·Excellent communication skills to include all departments ·Enthusiastic with a positive attitude Personality of the Green House Sous Chef: ·Creative and enthusiastic ·Environmentally conscious ·Recognises the importance of each guest ·Sees opportunities instead of stumbling blocks ·Adaptable ·Flexible ·Team player ·Excellent interpersonal skills Salary: 18000 -19000; Contact: Andy Hilton; Telephone: 01202 498900; E-Mail: info@thegreenhousehotel.com
Sous Chef - Aberdeen,Supervises day to day kitchen operations and staff. Position is typically found in a large hotel. Sales volume, culinary category, number of meals served and complexity of the operation determine level of responsibility and scope of position. Supervises all food preparation areas including banquets, Room Service, restaurant, bar/lounge and associate cafeteria to ensure a consistent, high quality food product. Works with the Food and Beverage management team and associates to continually improve guest and associate satisfaction while maintaining the operating budget. As an assistant department head, uses leadership skills to manage other managers. Requirements City Guilds 7061/7062 or Scotvec level 2/3 NVQ/SVQ level 2/3 6 years or above experience in 3-4 start hotel Extensive knowledge of food handling and sanitation standards. Understanding of purchasing and maintenance of kitchen equipment. Effective decision making skills Strong problem - solving skills Strong customer and associate relation skills Effective conflict management skills Effective change management skills Knowledge of purchasing, inventory controls, supplies and equipment Knowledge of governmental regulations and safety standards (OSHA, EPA, ADA, CFC, NFPA) Responsibilities # Assists Executive Chef will all kitchen operations # Performs all duties of kitchen managers and associates as necessary # Ensures compliance with food handling and sanitation standards # Assists in maintaining associate cafeteria operation and food quality standards. # Follows proper handling and right temperature of all food products. # Assists the Executive Chef with maintaining all standard recipes on the Chef Tec Software. # Participates in training the Restaurant and Catering staff on menu items including ingredients, preparation methods and unique tastes. # Orders associate uniforms according to budget and ensures uniforms are properly inventoried and maintained. # Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. # Interacts with guests/customers, community, Company representatives, vendors and local education systems as needed. # Sets a positive example for guest relations. Benefits Package # Career Development & Training # Performance Related Pay # Meals at Work # Uniforms # Recognition & Awards # Associate Appreciation Week # Marriott Discount Card # Friends & Family Rate # Pension Scheme # Other Local Benefits Please apply for this position via our website by clicking on the following link, please then quote the vacancy reference number below and click on Search and Apply. To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo. https://www3.i-grasp.com/fe/tpl_marriott01.asp?newms=se REF: UKI0201-2; Salary: ; Contact: Aberdeen Marriott; Telephone: ; E-Mail:
Sous Chef - Chepstow,Entry level management position that focuses on supporting the day to day activities in the kitchen. Assists Senior Sous Chef and/or Executive Chef in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position assists in ensuring guest and associate satisfaction is achieved while maintaining the operating budget. Requirements Skills and Knowledge · Knowledge of kitchen operational procedures · Understanding of Restaurant; Room Service; Bar/Lounge and Banquet department procedures · Knowledge of basic sanitation requirements and food handling safety standards · Strong problem-solving skills · Financial management skills e.g., ability to understand P&L statements, manage operating budgets, forecasting and scheduling · Strong customer and associate relation skills · Ability to effectively manage labor productivity · Good communication skills (verbal, listening, writing) · Strong organization skills · Knowledge of purchasing, inventory controls, supplies and equipment · Knowledge of governmental regulations and safety standards (OSHA, EPA, ADA, CFC, NFPA) Education or Certification · High School Diploma or equivalent required; Bachelor’s Degree preferred · Culinary Education preferred · Certifications as required to comply with local and state codes Responsibilities · Operations: Works with kitchen managers and associates to meet or exceed department and hotel goals. · Guest Satisfaction: Sets daily example of guest hospitality and understands the customer's expectations related to food quality and presentation. Ensures kitchen associates strive to meet or exceed guest expectations. · Human Resources: Supports the hiring, development and retention of a diverse workforce to deliver excellent products and services. Sustains a work environment that focuses on fair and equitable treatment and associate satisfaction to enable business success. · Sales and Revenue Management: Assists as needed with supporting restaurant outlet and catering sales efforts. · Financial Management: Participates in the management of kitchen areas to achieve or exceed budget expectations. Benefits Package Free Parking Meals on Duty Uniform Please apply for this position via our website by clicking on the following link, please then quote the vacancy reference number below and click on Search and Apply. To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo. https://www3.i-grasp.com/fe/tpl_marriott01.asp?newms=se REF: UKI0299-3; Salary: ; Contact: St Pierre Marriott; Telephone: ; E-Mail:
Sous Chef - Heathrow,Supervises day to day kitchen operations and staff. Supervises all food preparation areas including banquets, Room Service, restaurants, bar/lounge and associate cafeteria to ensure a consistent, high quality food product. Works with the Food and Beverage management team and associates to continually improve guest and associate satisfaction while maintaining the operating budget. As an assistant department head, uses leadership skills to manage other managers. Requirements Experience • Food and Beverage culinary management experience with demonstrated leadership Skills and Knowledge • Extensive knowledge of food handling and sanitation standards • Knowledge of menu composition • Understanding of purchasing and maintenance of kitchen equipment • Understanding of Restaurant, Bar/Lounge, Room Service and Catering operational procedures • Effective decision making skills • Strong problem-solving skills • Financial management skills e.g., ability to understand P&L statements, manage operating budgets, forecasting and scheduling • Strong customer and associate relation skills • Knowledge of overall hotel operations as they affect kitchen and related areas • Ability to effectively manage labor productivity • Good presentation and platform skills • Good communication skills (verbal, listening, writing) • Strong organization skills • Effective influence skills • Effective conflict management skills • Effective change management skills • Good training/facilitator skills • Knowledge of purchasing, inventory controls, supplies and equipment • Knowledge of governmental regulations and safety standards (OSHA, EPA, ADA, CFC, NFPA) Education or Certification • High School Diploma or equivalent required; Bachelor’s Degree preferred • Culinary Education preferred • Certifications as required to comply with local and state codes Responsibilities The following are specific responsibilities and contributions critical to the successful performance of the position: Operations/Property Management • Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. • Assists Executive Chef with all kitchen operations. • Performs all duties of kitchen managers and associates as necessary. • Recognizes superior quality products, presentations and flavor. • Maintains purchasing, receiving and food storage standards. • Ensures compliance with food handling and sanitation standards. • Ensures compliance with all local, state and federal (OSHA, ASI and Health Department) regulations. • Calculates accurate theoretical and weighted food costs. • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Coordinates banquet production with Banquet Chef. • Supports procedures for food & beverage portion and waste controls. • Assists in maintaining associate cafeteria operation and food quality standards. • Follows proper handling and right temperature of all food products. • Knows and implements Marriott's 39 Point Safety Standards. • Helps the Executive Chef research and test new food products in conjunction with Company initiatives. • Assists the Executive Chef with maintaining all standard recipes on the ChefTec Software. • Participates in training the Restaurant and Catering staff on menu items including ingredients, preparation methods and unique tastes. • Operates and maintains all department equipment and reports malfunctions. • Assists with an effective kitchen equipment repair and maintenance program. • Orders associate uniforms according to budget and ensures uniforms are properly inventoried and maintained. • Purchases appropriate supplies and manage inventories according to budget. • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. • Interacts with guests/customers, community, Company representatives, vendors and local education systems as needed. • Trains associates in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs. • Effectively investigates, reports and follows-up on associate accidents. Guest Satisfaction • Sets a positive example for guest relations. • Interacts with guests to obtain feedback on product quality and service levels; effectively responds to and handles guest problems and complaints. • Empowers associates to provide excellent customer service. Ensures associates understand expectations and parameters. • Observes service behaviors of associates and provides feedback to individuals; continuously strives to improve service performance. • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. Human Resources • Assists as needed in the interviewing and hiring of associate team members with appropriate skills. • Supports a departmental orientation program for associates to receive the appropriate new hiring training to successfully perform their job. Ensures associates are cross-trained to support successful daily operations. Sales and Revenue Management • Assists the Executive Chef in developing and generating annual sales for the Restaurant and Catering departments. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Participates as needed in weekly sales strategy forecast meeting to anticipate service and staffing needs. • Attends scheduled projection meetings as needed to anticipate long term planning needs. Financial Management • Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department. • Utilizes the Labor Management System to effectively schedule to business demands and for tracking of associate time and attendance. Manages payroll administration. • Participates in the management of department's controllable expenses to achieve or exceed budgeted goals. • Understands the impact of departments operation on the overall hotel financial goals and objectives and manages to achieve or exceed budgeted goals. Benefits Package # Discounted rates in all Marriott Hotels and associated brands. # Discounted rates for friends and family. # Life Assurance Cover. # Company Pension Scheme. # Private Medical scheme. # Tuition Aid. # Incentive/ Bonus Schemes. # Free Meals on Duty. # Uniform Provided # Free Car Parking on Duty # External Benefits with Affiliated Companies. # All Statutory Benefits Please apply for this position via our website by clicking on the following link, please then quote the vacancy reference number below and click on Search and Apply. To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo. https://www3.i-grasp.com/fe/tpl_marriott01.asp?newms=se REF: UKI5692; Salary: ; Contact: Heathrow/Windsor Marriott ; Telephone: ; E-Mail:
Sous Chef - Bluewater,Working at Browns The vacancies in our brasserie bars offer the opportunity to prepare classic seasonal food or signature cocktails in one of our unique landmark buildings. If you think going out for a drink or meal should be something of an occasion, that’s exactly what we’ve built our brand around Classic food in stylish surroundings From a stunning Mayfair ex-gentlemen’s club to the beautiful old city museum inBristol, you’ll struggle to find more distinctive workplaces. Popular with customers in cities across the country, our brand is a household name you’ll be proud to be a part of. www.browns-restaurants.co.uk Welcome to Browns, Bluewater Browns has a new opening coming soon in Bluewater. We are recruiting now for a Sous Chef for this stunning new business. This is a great opportunity to be part of a fantastic new opening. The beautiful architecture and surroundings make Browns special. But it’s not the elegant bar and stylish brasserie that are the jewels in the Browns crown. It’s the steamy hectic kitchen our customers come for. And the superb culinary creations that come out of it. As Sous Chef, you’ll be joining a friendly, passionate team dedicated to making sure those customers come back! What you’ll do in this role As Sous Chef at Browns we want you to be great at cooking. You’ll also be helping our Head Chef to weigh budgets as well as ingredients and to ignite a burning desire in your team to create great food. All this in a high-volume, pressure cooker environment. * As Sous Chef you’ll help to ensure that every ingredient that comes into the kitchen and every dish that leaves it is perfection itself * You’ll help train, develop and grow a fantastic team to create the perfect blend * You’ll thrive in a pressure-cooker, high-volume environment * You’ll help ensure that all procedures are followed to the letter * You’ll maintain the highest standards even under the most severe pressure What will make you perfect for the job? * Experience in a similar role in a high-pressure, high-volume environment * An all-consuming hunger and passion for great food * Potential leadership qualities * Commitment, drive, an obsessive attention to detail and the desire to instil these qualities in those around you * Great communication skills * A determination to learn and the ambition to progress * The desire to progress to become a great Head Chef What we offer * Highly competitive Sous Chef salary * Opportunityto join a defined contribution pension scheme * Many additional company benefits * Excellent training and development programmes * The opportunity to join a household name brand with great career prospects Apply now if you fancy a rewarding and challenging career where you can really go places. Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit
Sous Chef - Newcastle – New Opening,Working at Browns The vacancies in our brasserie bars offer the opportunity to prepare classic seasonal food or signature cocktails in one of our unique landmark buildings. If you think going out for a drink or meal should be something of an occasion, that’s exactly what we’ve built our brand around Classic food in stylish surroundings From a stunning Mayfair ex-gentlemen’s club to the beautiful old city museum inBristol, you’ll struggle to find more distinctive workplaces. Popular with customers in cities across the country, our brand is a household name you’ll be proud to be a part of. www.browns-restaurants.co.uk Welcome to Browns Newcastle – New Opening Browns has a new opening coming soon inNewcastle. We are recruiting now for a Sous Chef for this stunning new business. This is a great opportunity to be part of a fantastic new opening. The beautiful architecture and surroundings make Browns special. But it’s not the elegant bar and stylish brasserie that are the jewels in the Browns crown. It’s the steamy hectic kitchen our customers come for. And the superb culinary creations that come out of it. As Sous Chef, you’ll be joining a friendly, passionate team dedicated to making sure those customers come back! What you’ll do in this role As Sous Chef at Browns we want you to be great at cooking. You’ll also be helping our Head Chef to weigh budgets as well as ingredients and to ignite a burning desire in your team to create great food. All this in a high-volume, pressure cooker environment. * As Sous Chef you’ll help to ensure that every ingredient that comes into the kitchen and every dish that leaves it is perfection itself * You’ll help train, develop and grow a fantastic team to create the perfect blend * You’ll thrive in a pressure-cooker, high-volume environment * You’ll help ensure that all procedures are followed to the letter * You’ll maintain the highest standards even under the most severe pressure What will make you perfect for the job? * Experience in a similar role in a high-pressure, high-volume environment * An all-consuming hunger and passion for great food * Potential leadership qualities * Commitment, drive, an obsessive attention to detail and the desire to instil these qualities in those around you * Great communication skills * A determination to learn and the ambition to progress * The desire to progress to become a great Head Chef What we offer * Highly competitive Sous Chef salary * Opportunityto join a defined contribution pension scheme * Many additional company benefits * Excellent training and development programmes * The opportunity to join a household name brand with great career prospects Apply now if you fancy a rewarding and challenging career where you can really go places. Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit Prev ::: Next ::: |
- contact::::
- terms::::
- disclaimer::::
- privacy::::
- site map::::