Sous Chef - STUDLEY, 

Sous Chef Opportunity - Premium Country Village Pubs Salary £19,000 - £22,000 + BENEFITS We are a collection of individually designed village pubs who are market leaders in the industry. Due to our considerable success, we are due to double in size in the next 18 months and are able to offer some great career opportunities. Our pubs provide the winning combination of a unique drink range with carefully presented, freshly prepared, high quality, modern, British pub food. We also offer a superb range of daily specials. Our teams are passionate, energetic and driven with great product knowledge providing whole hearted hospitality to our guests. The Boot Inn, Studley We are looking for an experienced Sous Chef to join this successful village pub. The Boot Inn symbolises a great village pub, combined with beautifully served fresh food situated in Mappleborough Green, Studley on the outskirts of Solihull. Having recently received investment this business has a distinctive inviting pub and dining area, which provides a casual yet comfortable environment for visiting guests. The successful applicant will be a current Sous chef who has a fresh food background, is looking for the opportunity to apply their skills and would like to become a head chef in the near future. Who we're looking for? Our Sous Chefs support our Head Chef's in running a kitchen that is able to provide that "WOW" factor for our guests in terms of the finely prepared fresh food that we offer. The continued growth of our business has resulted in a number of our Sous chefs becoming Head Chefs. This could be you. In order to fulfill this role you will have the following: * ¨ Have at least 1 years experience in running high volume fresh food led kitchen * ¨ Has some supervisory experience and is seen as a role model within their team * ¨ Has a real passion for a quality product that helps set us apart from our competitors * ¨ Is able to produce daily specials that reflect seasonal changes and guests tastes with the fresh food market * ¨ Able to enthuse the team about dishes and their provenance * ¨ Has a passion for fresh food and menu development What's on offer? As a Sous Chef you will receive a competitive salary, Company benefits and 5 weeks holiday. You'll enjoy plenty of responsibility, and every chance to advance your career with extensive training & development in an environment that is fun, as well as challenging. Promoting people from within is something we are very passionate about. Who knows how far your career can go. Employer profile Village Pub and Kitchen is a collection of unique and beautifully restored pubs, offering a quality, modern dining experience at the heart of village life. With the support of a large PLC, each has built its reputation on providing a fresh food offer and top-drawer drinks, all served with a generous helping of good old-fashioned British hospitality. So, if you've got the necessary spark, talent and ambition this could be your biggest opportunity yet. Apply using the link below. Applicants will be required to prove eligibility to work in the UK. Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit

Salary: £19,000 - £22,000 ;   Contact: ;   Telephone: ;   E-Mail:

Sous Chef - STUDLEY, Warwickshire Chef Job

Sous Chef - NEWTON ABBOT, 

Sous Chef Opportunity - Quality Country Village Pub/Restaurants Salary £19,000 - £22,000 + BENEFITS A collection of individually designed, premium village pubs that are market leaders in the industry with scope for growth in the future due to the acquirement of new investments. Our pubs provide a combination of a unique drink range with a carefully presented, fresh food menu, prepared with high quality ingredients offering superb daily specials, which simply out do all of our competitors. Our staff are passionate, energetic and driven, with great product knowledge providing whole hearted hospitality to our guests. The Coombe Cellars is a stunning traditional village pub that sits in the pretty coastal area of Combeinteignhead. We also offer great development opportunities for those who are looking to fulfil their career aspirations. With new pubs due to open within the next year and you would like to become an integral part of our successful collection of premium fresh food led country pubs apply now. Who we're looking for? Our Sous Chefs support our Head Chef's in running a kitchen that is able to provide that "WOW" factor for our guests in terms of the finely prepared fresh food that we offer. The role requires people with 1 years experience in running high volume fresh food led kitchen and have a real passion for a quality product that helps set us apart from our competitors. The continued growth of our business has resulted in a number of our Sous chefs becoming Head Chefs. This could be you. In order to fulfill this role you will have the following: * Has some supervisory experience and is seen as a role model within their team * Is able to produce daily specials that reflect seasonal changes and guests tastes with the fresh food market * Able to enthuse the team about dishes and their provenance * Has a passion for fresh food and menu development What's on offer? As a Sous Chef you will receive a competitive salary, company benefits and 5 weeks holiday. You will enjoy plenty of responsibility, and every chance to advance your career with extensive training & development in an environment that is fun, as well as challenging. Promoting people from within is something we are very passionate about. Who knows how far your career can go? Employer profile A collection of unique and beautifully restored pubs, offering a quality, modern dining experience at the heart of village life. With the support of a large PLC, each has built its reputation on providing a fresh food offer and top-drawer drinks, all served with a generous helping of good old-fashioned British hospitality. Log on to www.thecoombecellars.co.uk for more information. Apply using the link below. Applicants will be required to prove eligibility to work in the UK. Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit

Salary: £19,000 - £22,000 ;   Contact: ;   Telephone: ;   E-Mail:

Sous Chef - NEWTON ABBOT, Devon Chef Job

Sous Chef - BRISTOL, 

Sous Chef Opportunity - Quality Country Village Pub/Restaurants Salary £19,000 - £22,000 + BENEFITS A collection of individually designed, premium village pubs that are market leaders in the industry with scope for growth in the future due to the acquirement of new investments. Our pubs provide a combination of a unique drink range with a carefully presented, fresh food menu, prepared with high quality ingredients offering superb daily specials, which simply out do all of our competitors. Our staff are passionate, energetic and driven, with great product knowledge providing whole hearted hospitality to our guests. The Hole In The Wall is a stunning business based in Bristol city centre. This beautiful pub has built its reputation on its superb food and excellently executed service. A busy pub that out sells our competitors from far and wide. We also offer great development opportunities for those who are looking to fulfil their career aspirations. With new pubs due to open within the next year and you would like to become an integral part of our successful collection of premium fresh food led country pubs apply now. Who we're looking for? Our Sous Chefs support our Head Chef's in running a kitchen that is able to provide that "WOW" factor for our guests in terms of the finely prepared fresh food that we offer. The role requires people with 1 years experience in running high volume fresh food led kitchen and have a real passion for a quality product that helps set us apart from our competitors. The continued growth of our business has resulted in a number of our Sous chefs becoming Head Chefs. This could be you. In order to fulfill this role you will have the following: * Has some supervisory experience and is seen as a role model within their team * Is able to produce daily specials that reflect seasonal changes and guests tastes with the fresh food market * Able to enthuse the team about dishes and their provenance * Has a passion for fresh food and menu development What's on offer? As a Sous Chef you will receive a competitive salary, company benefits and 5 weeks holiday. You will enjoy plenty of responsibility, and every chance to advance your career with extensive training & development in an environment that is fun, as well as challenging. Promoting people from within is something we are very passionate about. Who knows how far your career can go? Employer profile A collection of unique and beautifully restored pubs, offering a quality, modern dining experience at the heart of village life. With the support of a large PLC, each has built its reputation on providing a fresh food offer and top-drawer drinks, all served with a generous helping of good old-fashioned British hospitality. Log on to www.theholeinthewallbristol.co.uk for more information. Apply using the link below. Applicants will be required to prove eligibility to work in the UK. Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit

Salary: £19,000 - £22,000 ;   Contact: ;   Telephone: ;   E-Mail:

Sous Chef - BRISTOL, Avon Chef Job

Sous Chef - CAMBRIDGE, 

Sous Chef Opportunity - Quality Country Village Pub/Restaurants Salary £19,000 - £22,000 + BENEFITS A collection of individually designed, premium village pubs that are market leaders in the industry with scope for growth in the future due to the acquirement of new investments. Our pubs provide a combination of a unique drink range with a carefully presented, fresh food menu, prepared with high quality ingredients offering superb daily specials, which simply out do all of our competitors. Our staff are passionate, energetic and driven, with great product knowledge providing whole hearted hospitality to our guests. The Plough is a traditional village pub located within the idyllic rural village of Fen Ditto, on the outskirts of the University town of Cambridge. An opportunity not to be missed to join a successful collection of premium village pubs which has scope for growth, having recently acquired new investments which are due to open within the next year. Who we're looking for? Our Sous Chefs support our Head Chef's in running a kitchen that is able to provide that "WOW" factor for our guests in terms of the finely prepared fresh food that we offer. The role requires people with 1 years experience in running high volume fresh food led kitchen and have a real passion for a quality product that helps set us apart from our competitors. The continued growth of our business has resulted in a number of our Sous chefs becoming Head Chefs. This could be you. In order to fulfill this role you will have the following: * Has some supervisory experience and is seen as a role model within their team * Is able to produce daily specials that reflect seasonal changes and guests tastes with the fresh food market * Able to enthuse the team about dishes and their provenance * Has a passion for fresh food and menu development What's on offer? As a Sous Chef you will receive a competitive salary, company benefits and 5 weeks holiday. You will enjoy plenty of responsibility, and every chance to advance your career with extensive training & development in an environment that is fun, as well as challenging. Promoting people from within is something we are very passionate about. Who knows how far your career can go? Employer profile A collection of unique and beautifully restored pubs, offering a quality, modern dining experience at the heart of village life. With the support of a large PLC, each has built its reputation on providing a fresh food offer and top-drawer drinks, all served with a generous helping of good old-fashioned British hospitality. Log on to www.theploughfenditton.co.uk for more information. Apply using the link below. Applicants will be required to prove eligibility to work in the UK. Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit

Salary: £19,000 - £22,000;   Contact: ;   Telephone: ;   E-Mail:

Sous Chef - CAMBRIDGE, Cambridgeshire Chef Job

Sous Chef - KINGS LANGLEY, 

Sous Chef Opportunity - Premium Country Village Pubs Salary £18,000 - £20,000 + BENEFITS We are a collection of individually designed village pubs who are market leaders in the industry. Due to our considerable success, we are due to double in size in the next 18 months and are able to offer some great career opportunities. Our pubs provide the winning combination of a unique drink range with carefully presented, freshly prepared, high quality, modern, British pub food. We also offer a superb range of daily specials. Our teams are passionate, energetic and driven with great product knowledge providing whole hearted hospitality to our guests. EXCITING NEW OPENING Rose & Crown - Kings Langley, Hemel Hempstead We are looking to recruit an experienced Sous Chef to join an exciting new venture. We have recently taken over the Rose & Crown in Kings Langley which we are due to open. This business has great commuter links between the M25, M1 and Kings Langley train station which is just a stones throw away. Located close to Bovingdon, Abbots Langley and Hemel Hempstead, this pub is in a fantastic location and will be generating a huge amount of interest within these surrounding areas. We are placing a great amount of time and capital investment into this new opening to change the current concept, with the aim of it making its mark within the local area as being a comfortable country village pub. The successful applicant will be an experienced Sous Chef where they will get to work with a diverse team, get the opportunity to make their mark from the offset and have a keen desire to develop their skills to potentially fulfil the role of a Head Chef. Who we're looking for? Our Sous Chefs support our Head Chef's in running a kitchen that is able to provide that "WOW" factor for our guests in terms of the finely prepared fresh food that we offer. The continued growth of our business has resulted in a number of our Sous chefs becoming Head Chefs. This could be you. In order to fulfill this role you will have the following: * ¨ Have at least 1 years experience in running high volume fresh food led kitchen * ¨ Has some supervisory experience and is seen as a role model within their team * ¨ Has a real passion for a quality product that helps set us apart from our competitors * ¨ Is able to produce daily specials that reflect seasonal changes and guests tastes with the fresh food market * ¨ Able to enthuse the team about dishes and their provenance * ¨ Has a passion for fresh food and menu development What's on offer? As a Sous Chef you will receive a competitive salary, Company benefits and 5 weeks holiday. You'll enjoy plenty of responsibility, and every chance to advance your career with extensive training & development in an environment that is fun, as well as challenging. Promoting people from within is something we are very passionate about. Who knows how far your career can go. Employer profile Village Pub and Kitchen is a collection of unique and beautifully restored pubs, offering a quality, modern dining experience at the heart of village life. With the support of a large PLC, each has built its reputation on providing a fresh food offer and top-drawer drinks, all served with a generous helping of good old-fashioned British hospitality. So, if you've got the necessary spark, talent and ambition this could be your biggest opportunity yet. Apply using the link below. Applicants will be required to prove eligibility to work in the UK. Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit

Salary: £18,000 - £20,000 + live in;   Contact: ;   Telephone: ;   E-Mail:

Sous Chef - KINGS LANGLEY, Hertfordshire Chef Job

Sous Chef - BROADWAY, 

Sous Chef Opportunity - Premium Country Village Pubs Salary £19,000 - £21,000 + BENEFITS We are a collection of individually designed village pubs who are market leaders in the industry. Due to our considerable success, we are due to double in size in the next 18 months and are able to offer some great career opportunities. Our pubs provide the winning combination of a unique drink range with carefully presented, freshly prepared, high quality, modern, British pub food. We also offer a superb range of daily specials. Our teams are passionate, energetic and driven with great product knowledge providing whole hearted hospitality to our guests. Please be aware that this position will require you to hold a full driving licence and you must have continued and unlimited access to a vehicle. The Swan Inn Broadway sits in prime location in Broadway village, otherwise known as the ‘Jewel of the Cotswolds' This business symbolises a great village pub, combined with beautifully served fresh food. The Swan Inn is already known as the best pub in the village, you must be able to continue the increasing sales trend, whilst maintaining the high quality levels already set. The successful applicant should have at least 1 year experience in a Sous Chef position. You must have a passion for fresh food and the highest service standards, as well as high levels of drive and energy. Who we're looking for? Our Sous Chefs support our Head Chef's in running a kitchen that is able to provide that "WOW" factor for our guests in terms of the finely prepared fresh food that we offer. The continued growth of our business has resulted in a number of our Sous chefs becoming Head Chefs. This could be you. In order to fulfill this role you will have the following: * ¨ Have at least 1 years experience in running high volume fresh food led kitchen * ¨ Has some supervisory experience and is seen as a role model within their team * ¨ Has a real passion for a quality product that helps set us apart from our competitors * ¨ Is able to produce daily specials that reflect seasonal changes and guests tastes with the fresh food market * ¨ Able to enthuse the team about dishes and their provenance * ¨ Has a passion for fresh food and menu development What's on offer? As a Sous Chef you will receive a competitive salary, Company benefits and 5 weeks holiday. You'll enjoy plenty of responsibility, and every chance to advance your career with extensive training & development in an environment that is fun, as well as challenging. Promoting people from within is something we are very passionate about. Who knows how far your career can go. Employer profile Village Pub and Kitchen is a collection of unique and beautifully restored pubs, offering a quality, modern dining experience at the heart of village life. With the support of a large PLC, each has built its reputation on providing a fresh food offer and top-drawer drinks, all served with a generous helping of good old-fashioned British hospitality. So, if you've got the necessary spark, talent and ambition this could be your biggest opportunity yet. Log on to villagepubandkitchen.com for more information. Apply using the link below. Applicants will be required to prove eligibility to work in the UK. Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit

Salary: £19,000 - £21,000 + live in;   Contact: ;   Telephone: ;   E-Mail:

Sous Chef - BROADWAY, Worcestershire Chef Job

Sous Chef - WOKING, 

Sous Chef Opportunity - Premium Country Village Pubs Salary £19,000 - £22,000 + BENEFITS We are a collection of individually designed village pubs who are market leaders in the industry. Due to our considerable success, we are due to double in size in the next 18 months and are able to offer some great career opportunities. Our pubs provide the winning combination of a unique drink range with carefully presented, freshly prepared, high quality, modern, British pub food. We also offer a superb range of daily specials. Our teams are passionate, energetic and driven with great product knowledge providing whole hearted hospitality to our guests. The White Hart, Pirbright The White Hart is a stunning country village pub located in the pretty village of Pirbright, Surrey. It has built a fantastic reputation within the area for being at the heart of the community providing a real essence of local hospitality. The successful applicant will be an experienced Sous Chef who has working within a similar environment and has a real passion for the industry. We are looking for someone who displays drive, ambition and wants to build on their current skill level with aim of becoming a head chef in the near future. Who we're looking for? Our Sous Chefs support our Head Chef's in running a kitchen that is able to provide that "WOW" factor for our guests in terms of the finely prepared fresh food that we offer. The continued growth of our business has resulted in a number of our Sous chefs becoming Head Chefs. This could be you. In order to fulfill this role you will have the following: * ¨ Have at least 1 years experience in running high volume fresh food led kitchen * ¨ Has some supervisory experience and is seen as a role model within their team * ¨ Has a real passion for a quality product that helps set us apart from our competitors * ¨ Is able to produce daily specials that reflect seasonal changes and guests tastes with the fresh food market * ¨ Able to enthuse the team about dishes and their provenance * ¨ Has a passion for fresh food and menu development What's on offer? As a Sous Chef you will receive a competitive salary, Company benefits and 5 weeks holiday. You'll enjoy plenty of responsibility, and every chance to advance your career with extensive training & development in an environment that is fun, as well as challenging. Promoting people from within is something we are very passionate about. Who knows how far your career can go. Employer profile Village Pub and Kitchen is a collection of unique and beautifully restored pubs, offering a quality, modern dining experience at the heart of village life. With the support of a large PLC, each has built its reputation on providing a fresh food offer and top-drawer drinks, all served with a generous helping of good old-fashioned British hospitality. So, if you've got the necessary spark, talent and ambition this could be your biggest opportunity yet. Apply using the link below. Applicants will be required to prove eligibility to work in the UK. Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit

Salary: £19,000 - £22,000 + live in;   Contact: ;   Telephone: ;   E-Mail:

Sous Chef - WOKING, Surrey Chef Job

Sous Chef - LICHFIELD, 

Sous Chef Opportunity - Premium Country Village Pubs Salary £17,500 - £21,000 + BENEFITS We are a collection of individually designed village pubs who are market leaders in the industry. Due to our considerable success, we are due to double in size in the next 18 months and are able to offer some great career opportunities. Our pubs provide the winning combination of a unique drink range with carefully presented, freshly prepared, high quality, modern, British pub food. We also offer a superb range of daily specials. Our teams are passionate, energetic and driven with great product knowledge providing whole hearted hospitality to our guests. The Whittington is a stunning business situated in between Tamworth and Lichfield. This business symbolises a great contemporary village pub, combined with beautifully served fresh food. The successful applicant must have a passion for fresh food and the highest service standards, as well as high levels of drive and energy. Who we're looking for? Our Sous Chefs support our Head Chef's in running a kitchen that is able to provide that "WOW" factor for our guests in terms of the finely prepared fresh food that we offer. The continued growth of our business has resulted in a number of our Sous chefs becoming Head Chefs. This could be you. In order to fulfill this role you will have the following: * ¨ Have at least 1 years experience in running high volume fresh food led kitchen * ¨ Has some supervisory experience and is seen as a role model within their team * ¨ Has a real passion for a quality product that helps set us apart from our competitors * ¨ Is able to produce daily specials that reflect seasonal changes and guests tastes with the fresh food market * ¨ Able to enthuse the team about dishes and their provenance * ¨ Has a passion for fresh food and menu development What's on offer? As a Sous Chef you will receive a competitive salary, Company benefits and 5 weeks holiday. You'll enjoy plenty of responsibility, and every chance to advance your career with extensive training & development in an environment that is fun, as well as challenging. Promoting people from within is something we are very passionate about. Who knows how far your career can go. Employer profile Village Pub and Kitchen is a collection of unique and beautifully restored pubs, offering a quality, modern dining experience at the heart of village life. With the support of a large PLC, each has built its reputation on providing a fresh food offer and top-drawer drinks, all served with a generous helping of good old-fashioned British hospitality. So, if you've got the necessary spark, talent and ambition this could be your biggest opportunity yet. Log on to villagepubandkitchen.com for more information. Apply using the link below. Applicants will be required to prove eligibility to work in the UK. Please apply for this position via our website by clicking on the following link: http://http://isw.changeworknow.co.uk/mandb/vms/brands/search/edit

Salary: £17,500 - £21,000 + live in;   Contact: ;   Telephone: ;   E-Mail:

Sous Chef - LICHFIELD, Staffordshire Chef Job